/ck/ - Food & Cooking

[Anonymous No.16797740]

How I cook this

[Anonymous No.16797743]

>>16797740
broil. while in london.

[Anonymous No.16797745]

Slow cooker, make a delicious stew

[Anonymous No.16797746]

>>16797740
Id go about medium doneness with seasoning of choice. Then cook some mushrooms and onions to go with it.

[Anonymous No.16797764]

marinade overnight in red wine, dash of english sauce, some fresh chopped garlic. grill and slice thin

[Anonymous No.16797778]

cut across the grain.
Across
The
Grain!

[Anonymous No.16797790]

>>16797745
>>16797764
What happens if you just cook it in a pan like a normal steak?

[Anonymous No.16797800]

>>16797740
With heat

[Anonymous No.16797833]

>>16797790
you should have bought a regular steak, if you wanted steak anon

[Anonymous No.16797881]

>>16797740
>preheat oven to 420'F (haha blaze it)
>heat cast iron skillet on medium-high
>let cast iron heat up for ~10 mins
>rub olive oil, salt, pepper, and garlic powder onto steak
>throw steak onto hot cast iron skillet for 3 minutes per side for a nice sear
>throw steak into 420'F oven for ~5 minutes to make the inside nice and medium rare
simple as

[Anonymous No.16797902]

>>16797881
Oven finishing is for pussies. Just lower the heat and flip it a few more times until it comes to temp. This also lets you set the steak on its side as needed to melt the fat on the edges.

[Anonymous No.16798197]

>>16797790
Its a tough cut of meat. You need to cook it low and slow

[Anonymous No.16798214]

>>16797764
I’m on board with this . London Broil should be seared, rested and slice thinly on the diagonal.

[OP No.16798681]

>>16797743
fuck you. legitmately. fuck you.

[Anonymous No.16798696]

OP here, I opened it up and it smelled bad so I threw it away. Your advice was worthless.

[Anonymous No.16798699]

>preheat oven to 300F
>Mix up 8 oz of diced green chilies, a half cup of chilipowder, tbsp cumin, tbsp of oregano, a few cloves of garlic chopped.
>Smear this evenly on top of the meat.
>put into covered roasting pan
>in oven for 3.5 to 4 hours
>mix and shred meat
Great taco or burrito filler.

[Anonymous No.16798729]

>>16798696
>Sell by 09/07/21
no shit

[Anonymous No.16798788]

>>16797881
420 isn’t nearly hot enough for a proper steak retard. Need at least 550-600

[Anonymous No.16798802]

>>16798729
it's been frozen, it only went bad because I've had it unfrozen for too long.

[Anonymous No.16798803]

>Natural*

[Anonymous No.16798910]

Besides price, is there any reason to choose round over chuck?

[Anonymous No.16798926]

>>16798910
because round doesn't suck and fuck

[Anonymous No.16798952]

>>16797740
you eat it raw and post about it your the instragram