/ck/ - Food & Cooking

[Anonymous No.16789483]

The great debate

[Anonymous No.16789497]

>>16789483
i cant use electric anymore because i always have an unstoppable urge to smash the pan on it

[Anonymous No.16789541]

>>16789483
Personally, I prefer the “gas” stove because... *BBBRRAAAAPPPPP PPPPFFFfffttttt*

[Anonymous No.16789551]

>>16789483
i like gas because the flame is instant heat and its easy to know exactly where the heat is coming from, you can also change the temp very quickly

[Anonymous No.16789555]

induction

>boils water in record time, not to mention it heats up the pan very fast
>temp is constant and even

it's only a problem when you're not using an induction compatible pan

[Anonymous No.16789631]

>>16789483
I’m pretty sure that range in the middle is induction as well. I have the same brand, different model and that looks very similar. Even looking it up it has that listed as induction.

[Anonymous No.16789666]

>>16789483
It’s only a competition between gas and induction as electric resistive is a piece of shit. But really the winner is induction:

Fastest one to get heat into the pan.
Easy to perfectly replicate temps.
Easy to put on low simmers (I’ve found low gas can splutter and put itself out).
Easy to clean.
Looks better.
Safer.

[Anonymous No.16789674]

>>16789483
induction. the end

[Anonymous No.16789686]

>>16789483
Induction is pretty damn good, although i grew up with gas i still think it beats gas in a lot of fields, safety, ease of cleaning. can't say speed as i have a plug'n play model induction hob but it does its job very well, gets pretty close to gas despite not being a perilex model.

[Anonymous No.16790356]

>>16789483
I like electric, it's easy to clean and I didn't have to replace all my pans like you do with induction.

>>16789497
Are they actually easy to break though? Obviously they can take massive temperatures so it's not just regular glass, and a few times I've dropped stuff on it with no damage.

[Anonymous No.16790373]

>>16789483
Gas.

Induction is only good foi boiling water.

[Anonymous No.16790380]

>>16789483
my ideal and current setup:

propane grill with side burners
rice cooker
two induction cook tops
toaster oven

i don't even use my oven or stovetop

[Anonymous No.16790390]

Induction, but with knobs and not touch controls.
(Yes they exist and yes they are fucking awesome).

[Anonymous No.16790398]

>>16789666
Hello, Adam. Still seething?

[Anonymous No.16790400]

>>16789483
Awesome thread, OP.
Good (you) farming.

[Anonymous No.16790407]

>safety, ease of cleaning
Who cares about that ? Are you women ?

[Anonymous No.16790412]

>>16789483
only induction. always.

[Anonymous No.16790447]

>>16790407
>being safe and clean is for women
is this some of that toxic masculinity i've read about? yikes

[Anonymous No.16790458]

>>16789666
>>16789686
>>16790407
Induction being "safer" is a meme anyway. Yes, you could turn on the hob and touch it without being burned but how often does that actually happen? You will always have a pan on it when you turn it on, the danger with electric is touching it after you've moved the pan off of it when the ring is still hot, and induction will still burn you in that case because the pan has heated up the hob.

[Anonymous No.16790470]

Induction is the cat of stoves. Looks nice, but it's cold.

[Anonymous No.16790471]

>is this some of that toxic masculinity i've read about? yikes

[Anonymous No.16790475]

>>16789483
>gas
gas works really well but rare chance it could randomly malfunction and explode your whole fucking house, God forbid

>induction
basically almost like a flat microwave with no door on it and only certain types of cookware will work with it, others wont. It's a gimmick because "muh cool futuristic factor" but it's bullshit

>electric
also works fine. some people prefer this over gas. some people prefer gas. those old metal coil ones suck ass. the glass electric ones are pretty okay as long as you aren't stupid and know how to use it properly.

[Anonymous No.16790476]

>>16790458
Not using gas itself is a lot safer, say what you want but induction is the most fool proof way of cooking. Also it's pretty useful to have a flat surface as i use half of my hob for my rice cooker / other kitchen appliances.

[Anonymous No.16790479]

>>16789483
1)Fuck you 2)I'm not a chef 3)Fuck you

[Anonymous No.16790486]

>>16789555
>>16789666
>>16789674
>>16789686
>>16790390
>>16790412
>>16790470
INDUCTION SHILLS DETECTED. This is nothing but a marketing thread designed to get you to put what is essentially a flat microwave with no door on it in your house so you get dosed with extra yummy energy. These are the same people that want a 5G tower installed next to every house and bluetooth toilets and salt shakers in your house. Think I'm being funny? look it up. We're living in clown demon hell world.

I WILL NEVER GET THE JAB AND I WILL NEVER USE A MICROWAVE OR 5G OR INDUCTION. FUCKING CAPTAIN COMPOST, FINAL ANSWER IS NO. I WILL ALSO NEVER EAT THE BUGS. I HATE THE ANTICHRIST.

[Anonymous No.16790530]

Induction is alright for pans when you're cooking something that doesn't benefit from constantly adjusting the temperature by way of lifting or maneuvering the pan, in which case gas is clearly better.
For pots, induction is better at boiling water and equal at simmering, but gas is better for everything else because the heat is better distributed along the sides whereas induction concentrates too much on the bottom.

[Anonymous No.16790531]

If anyone wants nearly instant boiled water they would use gas or an electric kettle

[Anonymous No.16790535]

>>16790470
you never owed a cat

[Anonymous No.16790548]

Both have their advantages and disadvantages.

[Anonymous No.16790561]

>>16789483
GAS GAS GAS BABY
Fuck off, induction shills.

[Anonymous No.16790567]

>>16790548
>Both have their advantages and disadvantages.
Right! like gas and electric have some nice advantages and induction is stinky poo poo caca disadvantage in the porta potty.

[Anonymous No.16790622]

>>16790535
Don't get me wrong. Cats are affectionate with their owners, but cats run away when a stranger comes, whereas dogs go to them to see what's happening or to bite.

[Anonymous No.16790627]

gas or magnets

[Anonymous No.16790631]

>>16790530
>heat is better distributed along the sides
when is this better? one would think this feature would really only apply to simmering

[Anonymous No.16790640]

>>16790356
i broke mine within 3 months

[Anonymous No.16790751]

>>16789483
I use induction. It just werks no fuss no mess. /ck/ tho hates induction, likely because half this board is sub 80 IQ

[Anonymous No.16790761]

>>16789483
how many restaurants use electric or induction?

/thread

[Anonymous No.16790794]

>>16790486
Based

[Anonymous No.16790796]

>>16790458
>Induction being "safer" is a meme anyway
All cooktops are perfectly safe as long as they’re in proper working order and being used by someone who isn’t retarded. Referring to one as more/less safe isn’t referring to you burning yourself on a hot surface because you did something stupid.
The “unsafe” aspect usually implies instances of it being turned on unintentionally, or by a kid whose retard parent didn’t teach it to not fuck with certain things.
Dumbass kid turns on a coil or gas stove, you now have a burning hot thing and possible ignition source for a fire. Dumbass kid turns on an induction stove and no real issue, unless you’re the sort of slob who leaves dirty cookware on the stove until you feel like cleaning it.

[Anonymous No.16790802]

>>16790631
A wok?

[Anonymous No.16790803]

>>16790796
by your logic we should not even have a stove in the house because that would be the safest.

grow a pair.

[Anonymous No.16790810]

>>16789666
gas makes lost of waste heat and cant go as low as the other too and make dangerous gases and fumes. plus the whole leave it on unlit and you can blow yourself up. ill switch to induction once its down to poor people prices

[Anonymous No.16790816]

>>16790761
If a restaurant is more than 20 years old you can bet it uses gas because electric stoves were slow as shit back then and a gas stove barely requires maintainence and thus has the reliability as professional kitchen needs. This however isn't all neccesary in a kitchen at home as they have been improved a lot and induction is even faster and more precise than gas.

[Anonymous No.16790819]

>>16790486
Please jump off a building and rid the world of your schizo genes

[Anonymous No.16790828]

>>16790816
please post pictures of a restaurant with induction or electric stoves... I'll wait.

>>16790810
there is no such thing as waste. it is not possible to waste something. you either use it or you do not. stop perpetuating the myth of "waste".

[Anonymous No.16790829]

I wish they made induction with knobs. The touch surface is a interaction design shithole.
>Wet or damp fingers?
Has a slightly harder time registering your finger and may "stick" the activation despite removing finger. Repeated presses on wet spot has same problem so you have to wipe it every time.
>1/3" of a piece of paper is touching the UI?
BEEP BEEP BEEP REMOVE FOREIGN OBJECT
>Press two options at once or close to each other?
One is overridden so you have to wait a little.
>Cooklet presses "back" on effect which turns it to max immediately
Pan risks warping because of the increased effect.

Don't abandon the analogue stuff. You're going to miss twisting a knob at the fraction of a second rather than holding a touch interface for 5 seconds to go from max to min.

[Anonymous No.16790834]

>>16789483
Gas is based, coils SUCK ASS I FUCKING HATE COILS and induction heating is kinda shitty (only superheats a small ring on the bottom of my pans) + glass cooking surfaces sketch me out when I'm using my cast iron

[Anonymous No.16790840]

>>16790829
>I wish they made induction with knobs.
my sisters induction stove has knobs. she hates induction stoves but it came with the house. she plans on putting a gas stove in.

[Anonymous No.16790846]

>>16789483
i like electric, because then at least I know my house won't randomly explode

[Anonymous No.16790857]

>>16790846
you also like sleeping with your sister.

[Anonymous No.16790864]

>>16790857
correct

[Anonymous No.16790866]

>>16790640
What did you do?

[Anonymous No.16790870]

I had a cheap coil electric stove and I liked it. A few years ago I got gas and it took a month to boil water. I recently bought this pot and it boils fast.

[Anonymous No.16790879]

>>16790870
who makes that? what is it called?

[Anonymous No.16790899]

>>16790879
Turbopot. This is an 8 qt that has a seperate strainer insert.

[Anonymous No.16790926]

>>16789483

There is no debate. Gas is best.
Also do people actually fear that it's going to randomly explode their house? Because that's retarded.

[Anonymous No.16790927]

https://www.youtube.com/watch?v=FJRQo5aawho

[Anonymous No.16790931]

>>16789483
imagine how retarded you would have to be to start an argument over which type of stove is better.

[Anonymous No.16790964]

>>16790926
It's just some marketing line they've been fed, I see it every time anyone compares different ranges but the likelyhood of it happening (assuming you're not a fucking idiot who leaves the gas on without the flame going) is so low I don't think it's even worth mentioning.
Same with boiling water, coils take forever (especially the bare coil variety) and you can just use $40 ih cooktop if you really care that much about boiling water ASAP while still having gas.

[Anonymous No.16790997]

>>16790803
If that’s your conclusion to what I said, stay in school.
There is simply lower probability of an unintentional safety hazard or ignition source occurring with an induction cooktop. Not saying that makes it better or my personal preference.

[Anonymous No.16790998]

None of you have a WORSE stove than mine. It's a "safety" electric glass top stove.
When I want to do stuff like boil a large pot of water on max it measures the surface temp on each zone and if it exceed [number] a light starts flashing and the heat is reduced to 20%. Which means it NEVER boils. UNLESS I stand in front of it where the "activity eye" acknowledges I'm in front of it. If I leave the area of the eye it checks every 10 seconds and reduces heat if I don't wave a hand in front of it. It doesn't do this on low temps but I don't heat my pans and pots on god damn 50%, it doesn't heat fast enough on maxx to warp them anyway.

To add salt into my wounds dealing with this it doesn't go up in heat once cooled enough to fuck off but you MUST stand in salute in front of the EYE OF SAUCEMON and make sure to not put on too much heat so it doesn't cut the heat off by the ankles again.
This basically means I'm chained to the stove or have to do acrobatics next to it while cutting up shit that's supposed to go into the pot when it boils BUT NEVER DOES UNLESS I KNEEL IN FRONT OF IT.
Nothing boils, nothing simmers, nothing fries, it just slaps it around with the warmth of an armpit if not shown enough affection.

I can't get a new one because it's a rental apartment.

[Anonymous No.16791036]

>>16790998
>unevenly blocks your path
Also can't get a new one b/c apartment
warps the shit out of everything

[Anonymous No.16791046]

>>16791036
Does the uneven heating really warp a pan if you set it on it from the start and don't go full burst the first minute?

[Anonymous No.16791049]

>>16789483
Anything besides gas is for soyboys

[Anonymous No.16791050]

>>16791046
yes, because the parts of the coil that don't touch the pan (most of it at this point) go red hot no matter what which warps the coil even more and makes it so only two small spots on the whole pan get any heat at all which warps the pan
legitimately only usable for boiling water

[Anonymous No.16791061]

>>16789555
>Cooking fries and making bearnaise, meat is resting
>oh no while stirring the bearnaise the pot accidentaly went 2 cm off the pan and hit the touch field for "off" on the induction
>"PEEP" stove turned off
>notice how the sizzle is dying and bearnaise getting cold
>puts finger on the touch field for turning on/off for several seconds
>fuck nothing happens
>some liquid has dropped there making the touch field insenstivie to touch
>oh fuck
>has to stir bearnaise to not fuck it up
>has to grab for some paper to dry the liquid
>drying the liquid
>PEEP
>accidentaly hit the lock-function
>there's still heat in the oil, but it's dying
>bearnaise is getting cold and you want both ready at same time. Steak is resting
>Holding your finger on the lock "buttom" for 10 seconds until it it says PEEP and unlocks
>hold the power "buttom" for 2 seconds until it says PEEP and starts

Now comes the fun part:

>hold the stove top selector-"buttom"for 0.5 second
>PEEP
>hold the stove top selector-"buttom"for 0.5 second
>PEEP
>hold the stove top selector-"buttom"for 0.5 second
>PEEP, the bearnaise stove top is selected
>hold the plus"buttom"for 0.5 second
>PEEP, now it says 1
>hold the plus"buttom"for 0.5 second
>PEEP, now it says 1.
>hold the plus"buttom"for 0.5 second
>PEEP, now it says 2
>hold the plus"buttom"for 0.5 second
>PEEP, now it says 2.
>hold the plus"buttom"for 0.5 second
>PEEP, now it says 3
>hold the plus"buttom"for 0.5 second
>PEEP, now it says 3.
>hold the plus"buttom"for 0.5 second
>PEEP, now it says 4
>hold the plus"buttom"for 0.5 second
>PEEP, now it says 4.
>hold the plus"buttom"for 0.5 second
>PEEP, now it says 5, right setting.

[Anonymous No.16791063]

>>16789483
Friends place has induction is fucking ass. Maybe he has a cheap one but my electric is much nicer.

[Anonymous No.16791064]

>>16791061
More fun:
>hold the stove selector buttom for 0.5 seconds
>peep
>hold the stove selector buttom for 0.5 seconds
>peep, stove top for fries now selected.
>hold the minus-"buttom"for 0.5 second
>PEEP, now it says 9.
>hold the minus-"buttom"for 0.5 second
>PEEP, now it says 9
>hold the minus-"buttom"for 0.5 second
>PEEP, now it says 8.
>hold the minus-"buttom"for 0.5 second
>PEEP, now it says 8
>hold the minus-"buttom"for 0.5 second
>PEEP, now it says 7.
>hold the minus-"buttom"for 0.5 second
>PEEP, now it says 7
>finally right setting

>fuck bearnaise did split
>run to refrigerator to get another egg and start again
>get back
>fries are overcooked

Typical day in the life of an induction stove top user.
tl;dr: Induction tops suck ass

[Anonymous No.16791069]

>>16790998
Thats fucked. I would buy a seperate countertop burner. They dont cost much

[Anonymous No.16791078]

>>16791050
Damn, that's shit indeed. I did google "how to fix a warped coil stove" and there were a ton of videos and guides. Might be something you can use? No such luck on my problem other than physically destroying its sensor I guess. Might ruin its function entirely by that though.

[Anonymous No.16791082]

>>16789483
gas. you can't fire roast vegetables with the other ones

[Anonymous No.16791083]

Electric because of convenience. These cost 15$, no gas tubes, no special pans, and they cook just as good as anything

[Anonymous No.16791088]

>>16791069
My first thought to this was "I can't fit another fucking countertop burner in my kitchen" but I realized I can just slide it on top of the old one and hope it doesn't get too crammy.
I'll have a look into that, thanks anon.

[Anonymous No.16791095]

>>16790486
Irrefutably based

[Anonymous No.16791100]

>>16791078
There's no point, it's not my stove, and I bought a jap butane burner to use instead.
moving out in a year anyway

[Anonymous No.16791104]

>>16789483
Gas is probably the best because of sheer control it gives you over the heat. That shit is important unless you're doing the most basic kind of cooking where "low and high" are all that matter. Try tempering shit with electric while juggling multiple pans.

[Anonymous No.16791108]

>>16791064
I thought induction looked interesting until I read this. Safety features suck.

[Anonymous No.16791113]

>>16791108
I wish induction worked the way I thought it would work when I first heard of it

[Anonymous No.16791115]

this is a weird quib but induction seems to make beeping noises. Just an assumption based on the usual electronic touch panels they come with
I cook at 4 in the morning, I dont wanna hear beeps and boops
Though I know electric burners also make noise especially when they're trying to do temperature control
Maybe I'm wrong on induction a Ive never used one but it looks like it would be noisy. I wish I could know before buying

[Anonymous No.16791125]

>>16791061
>oh no while stirring the bearnaise the pot accidentaly went 2 cm off the pan and hit the touch field for "off" on the induction
>hold the stove top selector-"buttom"for 0.5 second
>>16791064
>PEEP, now it says 8.
>hold the minus-"buttom"for 0.5 second
>PEEP, now it says 8
>hold the minus-"buttom"for 0.5 second
>PEEP, now it says 7.
>hold the minus-"buttom"for 0.5 second
>PEEP, now it says 7
What godless monsters designed your kitchen equipment?! That sounds torturous; my induction top just has a separate button for each element and +/- buttons that you tap repeatedly (and not at some particular speed, you're just like taptaptaptap - now it's on 4)
Did you buy it, or do you have a landlord that hates people?

[Anonymous No.16791149]

>>16791125
I'm not a retard, I'm not buying induction tops or moving in somewhere with them.

I've never seen induction tops with real buttons, only these "virtual touch field" buttons and all the induction stoves I've used are slow and unresponsive as fuck.

[Anonymous No.16791174]

I have gas and think it is OK but has its drawbacks. The oven clicks electric to light the gas and then it clunks when the gas lights. Not a big deal but kind of annoying if you are braising something and have to listen to it clunking for hours. Also it is too hot for rice sometimes. Also boiling takes a while. My ideal stove would be gas burners with 1 induction and a dual electric oven with 1 of them having a gas salamander

[Anonymous No.16791190]

>>16791149
>I'm not buying induction tops or moving in somewhere with them.
Wait, so how do you have one? Do you work with one? Because my model cost €700, so I have to imagine commercial kitchen ones are at least as easy to use.

[Anonymous No.16791197]

>>16790390
Fuckin hate touch control stoves. My parents have a touch control electric where the touch control area heats up with longer use. Utter garbage.

[Anonymous No.16791199]

Induction for everyday use, gaz if you actually cook stuff.
Relevant chefs all use gaz for obvious reasons.
Electric a shit.

[Anonymous No.16791209]

>>16791190
I never said I had one, and no I don't work with them either.

Have you never driven someone else's car? Used someone else's phone? Borrowed a pen? Helped someone cut their grass and used their grass cutter? Tried someone else's instrument?

[Anonymous No.16791219]

Do you have a gas line to plug that in somehow or did you get a separate canister just for the jap burner? Seems expensive by comparison to electric.

[Anonymous No.16791220]

High end gas is the best, the ones that can go really low to really high and cover a large area with multiple flames. Cheap induction is better than cheap gas where 80% of the knob is on max flames. Electric is a piece of shit that can go die in the trashcan of cooking history.

Induction does have precise temps but is limited by its steps, I find myself wanting the temp to be between two numbers. Plus pulsing at low temps can be a pain as are the safety features. Changing temps is more or less equally as quick. Faster than gas to boil water and easier to clean though. I like the timer feature on induction, I can leave stuff simmering without any care of it burning.

[Anonymous No.16791221]

>>16790486
based

[Anonymous No.16791223]

>>16791199
Induction is electric

[Anonymous No.16791234]

>>16791219
Forgot to quote:
>>16791100

[Anonymous No.16791272]

>>16790899
>>16790879
>>16790870
just search energy saving pot and buy it from alibaba or something. the chinese use them heaps

[Anonymous No.16791275]

>>16791219
>>16791234
I just buy the canisters. They last longer than you'd think but they probably are more expensive to run long-term, though in the long-term I'd actually live in a place with a gas stove.
Another thing is that my specific burner is super super powerful, so I usually have it set really low so it ends up not actually using that much gas.

[Anonymous No.16791276]

>>16791223
No shit

[Anonymous No.16791307]

>>16791276
But induction isn't shit. It's way better than gas,

[Anonymous No.16791310]

I have had the same gas stove for 25 years, its a simple device made of metal andsome gas secreters

[Anonymous No.16791323]

>>16791307
Just faster

[Anonymous No.16791333]

coil, you fucking cowards.

[Anonymous No.16791489]

>>16789483
Gas and gas only. I have enough money to not live in poverty.

[Anonymous No.16791499]

How easy is it to break a ceramic hob? I'm overly cautious with mine, although I once dropped a heavy glass lid on it and the lid chipped. I also dropped a metal brush in a toilet once and the toilet broke

[Anonymous No.16791500]

I see that fag's video really rotted /ck/'s brain.

[Anonymous No.16791519]

>>16790828
>there is no such thing as waste. it is not possible to waste something. you either use it or you do not. stop perpetuating the myth of "waste".
It's not wasted, it makes the kitchen slaves miserable in summer, as they should be. Misery makes the food taste better.

[Anonymous No.16791542]

>>16790828
>please post pictures of a restaurant with induction or electric stoves
Unironically coming soon, marketing your restaurant as green or emission-free in a trendy urban area is guaranteed to make you good cash.

[Anonymous No.16791548]

>>16790475
Yeah it's essentially between gas vs electric and idk I can use both and depending on whst I'm doing prefer one to the other. Gas is hotter and easier to control, electric is super consistent and safer so gas is great for searing and sautee while braising and specialized things like cheesemaking that require long consistent temps electric just cannot be beaten.

[Anonymous No.16791565]

>>16790998
Countertop burner of get a cardboard cutout of a person to trick the censor

[Anonymous No.16791580]

>>16791061
this is funnily true
spill water, get earraped by the beep
but thats more of a touchfield issue than an induction issue

however fuck you >>16790486
firstly this is not how induction works and secondly... well just fuck yu


also I love induction because no pot no heat
t. I left electric on quite a few times in my life only to wonder why it was so warm in the appartment a few hours later
thinking about it, it is a miracle I am still alive

[Anonymous No.16791586]

>>16791580
>I left electric on quite a few times in my life only to wonder why it was so warm in the appartment a few hours later
>thinking about it, it is a miracle I am still alive
Average induction fan

[Anonymous No.16791600]

>>16791542
Not if you can't properly sear food it won't tho. I'm 100% positive some retard has tried it and failed within a few months. Brinker is pioneering that idea with microwaves and conveurbelt ovens but Chilis isn't breaking any new ground in restaurants and never will.
>>16791580
You are the kind of nigger that argues for things like safety scissors because you blcut yourself one time being a retard.

[Anonymous No.16791644]

>>16789483
Everybody likes induction until a very tiny chip breaks in it, and you can't use your stove until the chip comes from Indonesia or monkey balls.

[Anonymous No.16791646]

>>16791600
>Not if you can't properly sear food it won't tho.
Why would a restaurant buy electric or induction stoves that can't sear food properly? I never encountered it, and I don't believe that such inferior electric or induction stoves exists on the market.

[Anonymous No.16791669]

>>16791646
Inductions are awful for searing and if you are pushing 200 covers a night everything needs to be seared properly they also break far too easily for commercial kitchens even professional model Breveiles are super delicate (the contrary to that is Kitchenaides where the professional models will chug along a century after being made and can survive being dropped down stairs multiple times before there is any issues) a cook slamming a pan down too hard would cripple your entire operation for a night or more until it's able to be fixed, electric might work but beyond electric pizza ovens they are inefficient from a cost perspective, like kills your business inefficient even those pizza ovens don't get as hot as the gas varieties

[Anonymous No.16791675]

Wise Use

[Anonymous No.16791700]

I recently moved into an apartment with a gas stove for the first time. It gets a great sear on meat, and it boils water real fast, but I still feel really nervous turning it on. Getting the spark to catch seems really finicky. I hate when I have to do it multiple times, and I end up with a mini explosion when it finally lights. I'm always afraid I'm going to burn the place down. I'd rather go back to electric honestly.

[Anonymous No.16791707]

>>16790998
Put a piece of tape over the sensor? Post the model number of the stove and ill give you a way to defeat it.

t. electrical engineer

[Anonymous No.16791769]

>>16791669
>Inductions are awful for searing
I've had no problem to get and maintain cast iron smoking hot on induction.

The others are legit issues of course. It's not really even a debate what's best for restaurant kitchen.

[Anonymous No.16791785]

>>16790828
The restaurant i work in uses induction. the head chef bought the meme, other chefs dont like it but it does heat the pans quicker, it doesnt heat the sides of the pan like gas though which is a big deal for omelettes and some things like that, plus you cant use it with certain pans.

[Anonymous No.16791786]

well I can boil eggs on electric so I think it's good

[Anonymous No.16791859]

>>16791061
That's a touch field issue and another reminder that touch input is the worst type of input you could have for something like cooking.

[Anonymous No.16791976]

>>16789483
I prefer gas, it's a lot easier to control.

[Anonymous No.16792116]

>>16791675
kek

[Anonymous No.16792185]

>>16790458
It’s safer because firstly it won’t generate heat if it’s accidentally turned on and there is nothing on the stove and secondly induction can automatically turn off where it senses no changes after a long period.

[Anonymous No.16792205]

>>16792185
So you definitely won't be doing any canning or soups.

[Anonymous No.16792211]

>>16789483
just use one that was well made lol
I have an electric hob that costed a fair bit of money and it works fine so long as you don't use the tiny shitty rings

[Anonymous No.16792213]

>>16790475
It is clear you have never used induction. It’s also clear you don’t cook if you’re worried about a cooktop preventing the use of aluminium nonstick pans.

[Anonymous No.16792218]

>>16792185

Who the fuck cares about safety? It's a stove. If you burn your hand on it you probably shouldn't be in the kitchen or around a stove in the first place. Do you use plastic knives so you don't cut yourself either?

[Anonymous No.16792228]

>>16789666
>>16789551
>>16790373
>>16790407
>>16790470
>>16790486
>>16792211
>>16792205
>>16792185
>>16791976
>>16791786

>I love having a gas sto- *BOOM*

[Anonymous No.16792230]

>>16790530
Another person who has never used induction. You can vary the heat in a pan on an induction stove by lifting and moving the pan just like gas. Lift the pan and the heating reduces or stop, move the pan to change the location of the heat.
Why the fuck would you prefer heat in the sides of the pan? In what universe is that preferred for most cooking circumstances.

[Anonymous No.16792237]

>>16792228
>Gas tards literally blown out

[Anonymous No.16792241]

>>16792228
Based. Im not risking my life for food

[Anonymous No.16792245]

>>16792228
Fuck gas fags for risking their familys lives over muh better heating. The niggers of the cooking world

[Anonymous No.16792250]

>>16792228
how many gas-related explosions/fires have you heard of?
how many electricity-related ones?

[Anonymous No.16792260]

>>16792250
>how many gas explosions
id take an electric fire over a gas explosion any day

[Anonymous No.16792265]

>>16792228
the absolute state of american infrastructure
>government doing things? sounds like evil socialism

[Anonymous No.16792345]

Gas. Anyone who says otherwise is just full on coping because they don't have access to gas.
>Mfw someone actually tries to so gas is inferior

[Anonymous No.16793404]

induction and eletric bros are BASED BASED BASE BAS..
>eletricity goes out
>dies from hungry
gas bfto

[Anonymous No.16793440]

>>16792237
>>16792241
>>16792245
>>16792250
Samefag cope

[Anonymous No.16793465]

>>16791769
This, idk what world people are living in where a stove that can boil a pot of water in 10 seconds is incapable of becoming hot enough to sear a steak. Huge improvement over glass top electric which is itself a huge improvement over straight coils (hell mode). Gas is the best of course but I wouldn't remodel your house to install it.

[Anonymous No.16793603]

>having a stove
Cook everything on charcoal you idiots.

[Anonymous No.16794167]

I think I would prefer gas most of all. You can be very rough iwth how you handle your pan on the cast iron supports of gas compared to the glass or ceramic top of induction. It's also more suited for wok cooking than induction, even if it will never compare to a restaurant grade burner.
Unfortunately virtually no building in Finland is built to support a gas stove, so induction is the only remaining option. Fuck old style electric.

[Anonymous No.16794235]

gas is cheaper than electricity in my post-soviet shit hole

[Anonymous No.16794307]

>>16790471
learn how to reply retard

[Anonymous No.16794347]

>>16791565
It has to move.

>>16791707
Blocking the sensor is same as "not moving in front of it".
It got the manual but it's all in swedish since it's swedish made. Not sure if it helps.
https://resurs.cylinda.se/bilder/63504/Spis%20774-1%20KSA.PDF
Product info:
https://www.cylinda.se/produkt/kok/spisar/9001645

[Anonymous No.16794355]

>>16794347
Wouldn't a metronome or those beads people have on office desks set the censor off then?

[Anonymous No.16794356]

>>16794347
Metronome on a stool.

[Anonymous No.16794381]

>>16794355
>>16794356
I've thought of it but it's kind of a shitty setup to have in the middle of your kitchenspace and I'm worried it won't be enough movement for the damn thing to register.
I'm willing try it if I find some really cheap piece of shit analogue metronome but there are thousands of small moving electronics that could potentially be cheaper. I just can't come up with a name and searching for toys with batteries gets millions of irrelevant results. Closest I can think of is one of those thai "lucky cats" that wave a paw.

[Anonymous No.16794388]

i've worked in kitchens for 10 years, and not having gas is an actual dealbreaker
electric/induction tops are actual torture

[Anonymous No.16794389]

>>16791083
I am cooking for 4 weeks on this one because I bought a new kitchen. These things are aweful and only have 2 settings, no matter the number you put it on, superhot or icecold. Glad I get a Novy pro induction plate in my new kitchen.

[Anonymous No.16794592]

>>16790486
meds

[Anonymous No.16794601]

>>16794388
It would be a dealbreaker if it actually happened. I have never ever seen a professional kitchen not using gas.

[Anonymous No.16794611]

>>16791272
>And then die with cancer.
I fixen for you.

[Anonymous No.16794680]

>>16794601
i mean at home
i have never moved into a place that doesnt have gas and i hope i never will

[Anonymous No.16794722]

>>16789483
>Gas
Yikes!!!
>>16794625 related

[Anonymous No.16794771]

>>16792237
kek

[Anonymous No.16794818]

>>16791700
Get a lighter instead? For someone as bizarrely autistic as yourself perhaps a long bbq lighter lol.

[Anonymous No.16794846]

>>16789483
I vastly prefer gas, but I do a lot of wok cooking so you want to be able to achieve a very high heat while also being able to lower quickly.

[Anonymous No.16794853]

>>16791769
Exactly, it's basic physics with getting a good sear, thick pans hold more heat when you throw a steak on it, gas can hide the fact you have shitty thin cookware so brainlets think it's amazing but really it doesn't matter if you have the proper tools, people wank on about the difference between cooktops way too much.
I have gas at home and love it for the instantaneous control but have no problem living with other types.

[Anonymous No.16795162]

>>16789483
Fuck all three, wood fired.

[Anonymous No.16795216]

>>16794381
>>16794347
I'm not gonna learn Swedish for this shit but post a pic of the sensor

[Anonymous No.16795359]

For me gas is the only way to way to cook
Only downside is I'm constantly terrified of getting blown up while using it
Such is life...

[Anonymous No.16795426]

>>16789483
>not having all three

[Anonymous No.16795866]

>>16795216
I don't have any internal pics if that's what you're asking. Outside you just see a round red led with the sensor either in the middle of it or above/below it. Doubt a pic of that would do much?

[Anonymous No.16796003]

>>16789483
Recently we had a power outage. Started in the morning, lasted until evening. You can't heat food when your oven, stove and microwave don't work. I'm moving to a place with gas stove, and while it'll have its own learning curve at least I won't have cold food when there's no electricity.

[Anonymous No.16796609]

>>16790486

[Anonymous No.16796639]

>>16794592
maybe you should stop taking yours dude, your missing out on all the demonic chuckles at this degenerate existence

[Anonymous No.16797384]

Will never stop using electric, gas shills and induction trannies can fuck off

[Anonymous No.16798004]

>>16792345
>tries to so gas is inferior
retard opinion detracted

[Anonymous No.16798664]

>>16795866
It's probably an infrared sensor, which detects infrared energy given off by your body making using a moving toy useless. You can test this by holding your hand as still as possible near/in front of it and seeing if it let's you boil water, or also taking a tv remote (make sure it's one of the older ones that has an led in the front) and point it at the sensor and hold down or spam a random button. If you do this and it let's you boil water then it's infrared.

If you confirm this I'll post a simple led blinker circuit you can build, or maybe you can buy one online. Are you handy with electronics or have any friends that are?

If it's not IR it's probably ultrasonic, which would be harder to defeat.

Pic related is an IR sensor but they don't have to look like this and I'm just including it for post visibility.

[Anonymous No.16798705]

>>16795866
>>16798664
Also rereading your first post, it's probably infrared. You could also just take an old TV remote like I said and rig it so a button is held down and it is pointing at the sensor while you cook

[Anonymous No.16799154]

>>16789483
Gas because its faster than electric and feels kino-er

[Anonymous No.16799175]

Gas, 100%. Faster, more reliable, no gay touch buttons or ghetto looking coil, just quick and easy heat at the turn of a knob. Most importantly though, if the power goes out (as it does often and will more over time most likely), I can still at least use the stove.

[Anonymous No.16799199]

>>16799175
How does that work? Every home got their own canister of gas or are the gas lines self pressurized permanently? temporarily?

[Anonymous No.16799208]

>>16799199
The gas lines are fairly well pressurized, yeah. Unless the power is out for a long while where said pressure is applied, we'll still have gas, just have to ignite it manually.

[Anonymous No.16799237]

>>16789483
electric, but replace the dumb glass panel with a metal circles

[Anonymous No.16799257]

>>16798705
>>16798664
We got a problem engineer-kun. I tested the sensor by overheating a stove zone then when it lowered the heat and waited for me to walk in front of it I instead stood far to the side of it and waved a long broom in front of the sensor. It triggered and increased the heat again. So it's not infrared in this case then?

The problem I discovered is that it's not very sensitive. I had to wave the broom several times and real close to the sensor for it to pick it up. Makes me doubt a small toy will trip it.
See pic related. It says "movement sensor" specifically but I was unsure if that was just a way to tell your average Joe "it's a sensor that picks up movement somehow, don't worry".

Fig.1 shows the sensor range.

Fig.2 shows:
1. Lighs up when a zone is ON
2. Lights up When the oven is ON
3. Lights up when safety temp has been exceeded in a zone. Also starts flashing when "the function is adjusting/calibrating and upon error".
4. Movementsensor

It also says on the second page that blocking the sensor makes the whole thing shut off. I think fucking up the sensor will make the whole thing go error and refuse to work.
The external countertop is starting to feel like the only solution here.

[Anonymous No.16799263]

>>16789483
For me, its the washing machine

[Anonymous No.16799291]

>>16791061
>touch input
I will now never buy induction
Most fucking ass backwards human interface in the modern age

[Anonymous No.16799419]

Gas is much much cheaper here.

[Anonymous No.16799484]

>>16790486
luddite skitzo

[Anonymous No.16799486]

>>16799291
yes it does suck, but it is easier to clean and doesnt break

[Anonymous No.16799495]

>>16792228
I'm guessing they didn't know how pilot lights worked and let them go out thus filling the house with gas causing an inevitable explosion like in fight club?

[Anonymous No.16799545]

>>16792245
>Baltimore city FD
>The niggers of the cooking world
And the real world by the sound of it.

[Anonymous No.16799570]

>>16798004
Oh no not a heckin spelling error