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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16781268 No.16781268 [Reply] [Original]

What the hell am I supposed to do with this?

>> No.16781287

Shelf it

>> No.16781302

send it to me

>> No.16781308

>>16781268
mix with butter, spread on bread, add salt n pepper

eat

>> No.16781314

>>16781268
Either eat it, or shelve it for the future societal collapse in a few years. I'd suggest the latter. My entire closet is full of deenz, mackeral, cod liver, oysters, beans, rice, and guns.

>> No.16781380

>>16781308
You sure? It seems fatty and salty enough already.

>> No.16781392

mix it with scrambled eggs and white rice. delicious.

>> No.16781706

>>16781268
I'll take it.

>> No.16781800

>>16781268
mix it into soup broth

>> No.16781810

>>16781380
not that anon, but you HAVE heard of patè right?

>> No.16781872

>>16781810
Yeah but I've never tried it.

>> No.16782315

>>16781268
It's so soft that you can spread it on toast. Which is the easiest way to eat it. Sometimes I use the oil on cooled spaghetti with some spring onions and Parmesan. Nice summer dish.

>> No.16782329

I wonder if Steve would like this if he found it in an mre

>> No.16782336

best on toast as other anons have said. it's really rich and creamy and slightly fishy. It's enjoyable