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/ck/ - Food & Cooking


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File: 175 KB, 660x660, i38707-chorba-a-la-marocaine.jpg [View same] [iqdb] [saucenao] [google]
16773870 No.16773870 [Reply] [Original]

Be it the plebeian miso or the based eternal polish soupe, post your potages.

For me it's the morrocan shorba.

>> No.16773883
File: 140 KB, 660x660, i129471-soupe-a-l-oignon-et-au-gruyere-rape.jpg [View same] [iqdb] [saucenao] [google]
16773883

Oignon soupe with gruyère

>> No.16773899
File: 174 KB, 1733x1300, Vichyssoise_Dorling-Kindersley-56a712b05f9b58b7d0e6953c.jpg [View same] [iqdb] [saucenao] [google]
16773899

Overrated cold Vichyssoise

>> No.16773922
File: 176 KB, 428x268, veloute-de-lentilles-et-pommes-de-terre-au-fromage-de-chevre.png [View same] [iqdb] [saucenao] [google]
16773922

The most underrated soupe among all, the lentil soup.
Shit cost nothing and warms the soul during the incoming autumn.

>> No.16773932

I forgot to take pics but rate my soup based on ingredients
>cabbage
>beans
>onions
>celery
>carrots
>mushrooms (fried separately before adding)
>diced tomatoes
>garlic
>rosemary, thyme, salt, black pepper for seasoning
Finished with a dash of Colatura di Alici in each bowl, sometimes I also like to include crumbled hard boiled eggs

>> No.16773938

>soupe
Move to a relevant country where it's spelled right.

>> No.16773949

>>16773932
>cabbage
>beans
>onions
>celery
>carrots
>mushrooms (fried separately before adding)
>diced tomatoes
>garlic
>rosemary, thyme, salt, black pepper for seasoning
I'd remove tomatoes (I fucking hate cooked tomatoes) and cabage, which becomes most of the time a weird filler
Mashed potatoes with your ingredients are always a win, along with sour creme.

>> No.16773964

>>16773938
>beef comes from boeuf
>pork comes from porc
>veal comes from veau
>etc etc etc
If you didn't suck normans cock so hard you would have your own language concerning the things you eat everyday, soup comes from soupe.

>> No.16774127

>>16773922
This

>> No.16774163

>>16773899
checked and tipped
>"try eating vichyssoise HOT and using the words 'fuck those cold frogs' to cool each spoonful before enjoying"
with digits like those, I give good tips to Anon.

>> No.16774281

>>16773964
Language is about communicating ideas as fast and efficiently as possible. Adding extra letters on for no reason defeats the whole purpose of spoken language. You are being pompous for the sake of it without the logical backing.

>> No.16774548
File: 61 KB, 562x438, Table.jpg [View same] [iqdb] [saucenao] [google]
16774548

>>16774281
>You are being pompous for the sake of it without the logical backing.
You can make up a word and every french speaking people will say it the same way if asked, the same can't be said about english.
All in all due to exceptions french is retarded hard for foreigners, not being pompous at all.
>Language is about communicating ideas as fast and efficiently as possible
Picrel, you win on this won rosbif

>> No.16775892
File: 59 KB, 452x371, 1628295952869.gif [View same] [iqdb] [saucenao] [google]
16775892

>Soupe

>> No.16775895

>>16773883
Why is there such an insane difference between good and bad onyo soup?