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/ck/ - Food & Cooking

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16773185 No.16773185 [Reply] [Original]

Hasselback is probably the highest state a potato can elevate to.

>> No.16773225
File: 71 KB, 1200x1200, Fondant-Potatoes-sq.jpg [View same] [iqdb] [saucenao] [google]

Step aside.

>> No.16773272

French fries are 100x better than both of these.

>> No.16773283

Uh, sorry sweaty no.

>> No.16773479

Did you spell sweaty on purpose?

>> No.16773512
File: 3.03 MB, 2808x2791, 80_French-Fries.jpg [View same] [iqdb] [saucenao] [google]

>blocks your path

>> No.16773534

they should be called reddit potatoes

>> No.16773551

autocorrect on my iphone

>> No.16773556

The highest state a potato can elevate to is human waste.

>> No.16773576
File: 535 KB, 1200x1200, e6c9396d-7409-46b2-85c6-97fc2eb9ba0d--2014-1209_how-to-make-hashbrowns-without-a-recipe-093.jpg [View same] [iqdb] [saucenao] [google]

What's the criteria?
One main ingredient not counting fat?

>> No.16773602

Sweaty sounds funnier than sweety. Lol

>> No.16774381

do you mean swety like covered in perspiration? what's sweaty?

>> No.16774400
File: 49 KB, 720x960, 44DBD383-CC58-46DA-BDEE-408DF6EEA122.jpg [View same] [iqdb] [saucenao] [google]

You retards memelike this for the same reason you like deenz, it’s as complicated to make as opening a fucking tin can. I hate all you zoomers so goddamn much

>> No.16774432

like body oder sweaty.

>> No.16774452

A good baked potato blows both of these out of the water

>> No.16774456
File: 159 KB, 1200x1800, baked-potatoes-33.jpg [View same] [iqdb] [saucenao] [google]

Forgot pic

>> No.16774488

Based alpha male chad hashbrowns poster

>> No.16774490

Impossible, since those are baked potatoes with enhancements.

>> No.16774493

>Things are only good if theyre difficult
heres a (you) boomer

>> No.16774586

>I pick my haute cuisine to spam snooty threads about based on whether I can open the can or not

>> No.16774600

>highest state a potato can elevate to.
Don't confuse effort for merit.
Any kind of frying is greater than anything you can do to a 'tater in the oven.

>> No.16774601

i thought idaho was the highest potato state
learn something new everyday

>> No.16774603

lrn2spell, ffs.
protip, just google whatever mangled spelling you _think_ is right.

>> No.16774615

Lol u tak him 2 da |

>> No.16774616

>baked potato
FFS, a baked potato is the hard boiled egg of potatoes.
Not _bad_ bad, but surely you could have done something better.
Also looking at _you_, 'tater salad.
Learn to "twice bake" them if nothing else.
And you haven't really lived until you've made your own 'tater chips.

>> No.16774712

i use yahoo.com like i always have i don't even know what the fuck is on goggle

>> No.16774722
File: 115 KB, 1280x720, pommes-aligot0.jpg [View same] [iqdb] [saucenao] [google]


>> No.16774748

Why is that potato erupting

>> No.16774755

cuz its like half butter

>> No.16774776


wow that looks yummy

>> No.16775616

Vintage memery anon, I see you.

>> No.16775622
File: 104 KB, 700x1050, 1555.jpg [View same] [iqdb] [saucenao] [google]

>FFS, a baked potato is the hard boiled egg of potatoes.
That something only a person who never had charcoal or ash baked potatoes would say.

>> No.16775642

sliced not too thinly and fried in bacon greasy until they are brown.

>> No.16775667

That looks horrible

>> No.16775680


that sounds like something a faggot like you would say

>> No.16775702

As a man who sucks dicks for pleasure, I have to tell you that this potato>>16775622 looks like shit regardless of how much cock you smoke.

>> No.16775708

Looks good and fancy, but what makes this better than simply slicing them all the way through; tossing in oil, salt, pepper, and garlic powder; broiling them in the oven (flipping at some point); and then topping off with some cheese for the last few minutes of the broil?

>> No.16775717

Because it has tomme cheese melted into it.

>> No.16775728

Same outcome except you save surface space in your oven for other things. Except the cheese part, which is just unnecessary.

>> No.16775732

>>FFS, a baked potato is the hard boiled egg of potatoes.
>That something only a person who never had charcoal or ash baked potatoes would say.
That is just overcooked. Oven or grill roasted gets a perfectly crisped and delicious skin, but these were left in far too long.

>> No.16775735

Pommes Anna

>> No.16775745

I wouldn't call it unnecessary, it's just a different goal in taste. The cheese made it similar to scalloped potatoes. Better than scalloped potatoes in my opinion actually, since I dislike excessively creamy things.

>> No.16775746
File: 147 KB, 1000x650, crispy-traditional-potato-pancakes.jpg [View same] [iqdb] [saucenao] [google]

Sorry but jews win again with potato cakes.

>> No.16775778

which goyim did they steal this food item from and now claim was always theirs?

>> No.16775809

I can't pick just one type of cooked potato. I love all of them

>> No.16775844

>i use yahoo.com like i always have
Are they even still in business???
Do you use AOL too?

>i don't even know what the fuck is on goggle

p.s. just to be sure, I just loaded yahoo.com in another tab to see if they still existed.

>> No.16775857

>Except the cheese part, which is just unnecessary.
These words should never appear in the order, in any context.

>> No.16775878

>Pommes Anna
Interdasting. Never heard of this, had to do the Google. Looks amazing. I gotta do this soon.
I'm guessing russets are ideal for this?

>> No.16776049

Latke have actually been prepared since biblical times. Where the jew-lover you replied to went wrong was posting the potato version when that is a relatively recent addition to the dish.

>> No.16776055


No dauphinoise, no pommes puree

Do you even potato bro?

>> No.16776241

i was too poor for AOL that was for bougie faggots with dell computers. i had an emachines pc and a netzero account.

>> No.16776259

Yeah, dude I lived through the 90's too, but that shit was 20-30 years ago.
You might as well tell me your homepage is Ask Jeeves.

>> No.16776273

it's still a thing
google it you cum slurping fag and stop responding to me

>> No.16776279
File: 104 KB, 736x552, A677871D-B45D-4F18-9178-51900A8F524E.jpg [View same] [iqdb] [saucenao] [google]

Not him but I’m pretty sure I still have my stack of aol cds I got in the mail or picked up from stores stashed somewhere. The colorful designs were always great.

>> No.16776291
File: 434 KB, 1182x1484, alan-hale-jr-1.jpg [View same] [iqdb] [saucenao] [google]

>stop responding to me
Wow, I didn't know you were the king of the internet, my apologies.
Still gotta ask, do you have a myspace page?

>> No.16776297

i was away for the entire myspace era i left at aim and came back to facebook

>> No.16776388
File: 336 KB, 600x437, augratinDSC_0056.jpg [View same] [iqdb] [saucenao] [google]

How has this not been posted yet?

>> No.16776401

you've been eating dogshit potato salad if you're talking about it like that

>> No.16776406

>Pommes Anna
i've done something very similar at work, pretty sure we used russets yeah

>> No.16776675
File: 44 KB, 800x450, 1D6C271A-5CB9-4580-9AD5-A616ADE09956.jpg [View same] [iqdb] [saucenao] [google]

Not one mention of mashed potatoes, fuck all of you

>> No.16776679

>dogshit potato salad
Not saying it's BAD, just saying there's much better things to do with a potato.
Every potato that went into this half-assed dish is a 'tater that didn't become steak fries, potato pancakes, 'taters au gratin, home fries, potatoes O'Brien, mashed potatoes, chips, part of a pot roast, twice baked 'taters, etc, etc, etc.
What a waste.

>> No.16776687

>Not one mention of mashed potatoes
>pommes puree
I don't speak French either, but what else did you think "pommes puree" meant?

>> No.16776698

pommes puree is like the super decadent extreme of mashed potatoes, it's got a different name for a reason, and that's because it's a completely different experience

>> No.16776713

>it's got a different name for a reason,
Because it's in a different language.
In English "mashed potatoes" could mean anything from skin-on rustica style (my fave) right through electric mixer style you could drink through a straw.
Still all "mashed potatoes".

>> No.16776731

why do people still call it pomme puree if they're speking english then, if it means mashed potatoes wouldnt they just call it mashed potatoes? they don't because it's a whole different thing, that's like calling aligot mashed potatoes, sure it is technically still mashed potatoes but it's more than that at the same time

>> No.16776774

because it sounds fancier on a menu dumbass, it's marketing.

>> No.16776923

The same reason people say hasselback when hasselback potatoes are still baked. It's more specific.

>> No.16777185

A boiled potato at room temperature with salt is my favourite.

>> No.16777290

yeah my exact point, things have different names because they're different things even if they have the same basic cooking done to them

>> No.16777296

unironically based

>> No.16777325

>faggot comes and confirms it's what a faggot would say
Thanks fren, you helped is all out here

>> No.16777342

>since biblical times
Well considering all modern jews are later converts from after 500ad then you answered his question, they took it from the palestinians.

>> No.16777373

Hasselback is a type of baked potato.
Pommes puree is a type of mashed potato.
They are NOT "different things".
Just like you're a particularly fruity type of faggot, but that doesn't mean you're not a faggot.

>> No.16777406
File: 2.67 MB, 1280x720, pommes aligot.webm [View same] [iqdb] [saucenao] [google]

When the potato is only really there to hold the butter and cheese together.

>> No.16777798

if you say baked potato people will assume you're talking about a classic baked potato, same with mashed potatoes. that's the whole point of this shit. someone saying mashed potatoes hadnt been mentioned in the thread before was true because when you say mashed potatoes most people think of classic mashed potatoes not aligot or some other shit.

>> No.16777858
File: 2.75 MB, 640x360, goose fat roast potatoes.webm [View same] [iqdb] [saucenao] [google]

Step aside.

>> No.16777881

Cheese and potatoes should NEVER be in the same recipe, anyone with half a brain knows that

>> No.16777887

Dauphinoise has already been posted

>> No.16777914

French opinions are worthless

>> No.16778086

>being this new

>> No.16778113

>pommes puree should just be called mashed potato
This is the dumbest thread on the board right now

>> No.16778340

My favourite potato is cold leftover boiled potato

>> No.16779256
File: 129 KB, 600x600, 1583094741545.png [View same] [iqdb] [saucenao] [google]

mmmm dat look gud

>> No.16779319
File: 907 KB, 800x600, broasted potatoes.png [View same] [iqdb] [saucenao] [google]

>the highest state a potato can elevate to.

>> No.16779327
File: 518 KB, 1920x1280, Placki Ziemniaczane.jpg [View same] [iqdb] [saucenao] [google]

>since biblical times.

Actually stolen from the Polacks.

>> No.16779461
File: 1.31 MB, 753x737, 1624293061801.png [View same] [iqdb] [saucenao] [google]

>Actually stolen from the Polacks
Ding ding ding. This is the correct answer.
Nice try moshe.

>> No.16779854

Raggmunk is Swedish, sorry.

>> No.16779870
File: 3.11 MB, 3888x2592, IMG_4896.jpg [View same] [iqdb] [saucenao] [google]

>"highest state"
>posts hasselback without bread crumbs and hard cheese

>> No.16779921

wtf, not a single mention of tator tots?

>> No.16779940

pommes hasselback are fucking gross. They're literally just dry, greasy potatoes.

>> No.16779956
File: 58 KB, 680x1020, oven-baked-crispy-potato-rounds-1.jpg [View same] [iqdb] [saucenao] [google]

Cottage fries are better than all three.

>> No.16779975
File: 91 KB, 627x940, jojos-potatoe-wedges.jpg [View same] [iqdb] [saucenao] [google]

Jo Jo is the way to go

>> No.16779991


>> No.16780045
File: 284 KB, 1067x792, 1630386337881.png [View same] [iqdb] [saucenao] [google]

Looks like old dogshit.

>> No.16780098

Winner. If you've ever had aligot you'll agree.

>> No.16780112

It's still mash, dumdum. Just like colcannon and stomp.

>> No.16780122

You're missing out on a lot. Sorry.

>> No.16780127

>second best cuisine in the world is useless
Oh dear

>> No.16780129

Over greasy. Looks like how arabs would eat them.

>> No.16780133

OP's looks better desu. Sorry but it's true.

>> No.16780153
File: 251 KB, 800x600, tartiflette.jpg [View same] [iqdb] [saucenao] [google]

excuse me?

>> No.16780230

Damn that looks good.

>> No.16780730

I don't know what part of
>the potato version when that is a relatively recent addition to the dish
is difficult to understand.

>> No.16780756

>same with mashed potatoes
No, sorry.
If my Mom's Mom said "mashed potatoes" she meant peeled and roughly mashed. My Dad's mom meant pommes puree (though nobody ever called it that), and I mean roughly mashed with skins on.
I've had plenty of over-whipped potatoes, and I never even heard the term "pommes puree' until I read this thread.

>> No.16780776
File: 453 KB, 761x531, purée-robuchon.png [View same] [iqdb] [saucenao] [google]

Anyone who likes potatoes should try this nigga's recipe. 1kg of rattes potatoes, 250g of raw milk Normand high fat butter(cubed and cold), bring to a boil potatoes in salted cold water, pass through a food mill, dry puree in a pan for a while, whip in butter cubes, add progressively 200ml warm milk whisking constantly, salt then pass through a seive. Pretty divine if you have good rattes and butter.

>> No.16780814

i love potatoes so much, bros

>> No.16780893

those jojos came from the shadowrealm

>> No.16780954

What mental illness would cause somebody to post this?

>> No.16780957
File: 135 KB, 960x720, plankstek.jpg [View same] [iqdb] [saucenao] [google]

Pommes duchesse is the king of potaoes

>> No.16780965

fuck that serving size

>> No.16780992
File: 31 KB, 852x480, 1440604479651.jpg [View same] [iqdb] [saucenao] [google]

I just want a wife that will feed me a different potato-based dish every day

>> No.16781503
File: 362 KB, 1920x1080, Basically-Crispy-Potatoes-01.jpg [View same] [iqdb] [saucenao] [google]

boiled then smashed and fried fingerlings

>> No.16782427

Fingerlings are best potato. There is no other answer.

>> No.16782448
File: 100 KB, 1280x720, prince.jpg [View same] [iqdb] [saucenao] [google]

Step aside peasants.

>> No.16782469
File: 91 KB, 1022x600, Potato-Vodka-Featured-Image-drinkmemag.com-drink-me-Top-Potato-Vodkas.jpg [View same] [iqdb] [saucenao] [google]

>> No.16782549

This. I love every potato dish

>> No.16782722

Never got this, you're just eating a more soggy potato with some awful sours in it. The potato's greatest strenght lies in it's dry quality, it's starchyness.

>> No.16782734

>Make fat people food
>use restaurant sizes

>> No.16782755

Baked potato is the most boring potato, right alongside with potatoes boiled in unsalted water.

>> No.16782775
File: 1.14 MB, 852x854, spongebobwut.png [View same] [iqdb] [saucenao] [google]

It's mashed potatoes with cheese that's ben stirred a lot. Wow the peak of culinary art.

>> No.16783396

univeristy Wendy’s fries? Yes

>> No.16783449

>believing in continuity across thousands of years cus the religious leaders demand it

>> No.16783812

all I see is a spiralized potato

>> No.16784514
File: 24 KB, 280x400, 209700.jpg [View same] [iqdb] [saucenao] [google]

Have eaten at Hasselbacken. Q&A

>> No.16784548

Are you out of you mind?
Cheese and potatoes are a natural combination.
Now cheese and fish on the other hand...

>> No.16784554
File: 256 KB, 336x448, trailer-front.png [View same] [iqdb] [saucenao] [google]

your path has been blocked

>> No.16784565
File: 142 KB, 1280x720, hash browns ala mickey d.jpg [View same] [iqdb] [saucenao] [google]

I had them, they're shit. Tasted like low quality potato chips.

>> No.16784802

deenz nutz

>> No.16786294

over-processed food for people who need to coddled every step of the way, why the fuck is there reddit-style cheddar cheese? you might as well have an emasculated asian guy pulling it apart to show how the cheese makes little strings
>jo jo's
fuck off corporate dick sucker, fuck jo jo whoever that retard might be

>> No.16786332

what an awful video. it could be a 15 second clip why the fuck they made a 46 second video of boiling then frying potatoes boggles the mind

>> No.16786485
File: 35 KB, 585x438, doeppekooche-doeppekuchen-original-rheinischer-kartoffelskuchen.jpg [View same] [iqdb] [saucenao] [google]

No Dübbekuche aficionados here?

>> No.16786507

u got BTFO dumbass

>> No.16786516

You might actually be right for once, anon.

>> No.16786519

Roast potatoes with animal fat; duck, pork, beef, chicken, turkey or lamb, are far and away the best potatoes you can have. I make amazing roast potatoes. To the point that as much as people will compliment my meat they'll ask how I did the potatoes.

>> No.16786522

Deep-frying potatoes brings out bitterness that is unpleasant and you lose any hint of nuttiness in the process. It ruins potatoes.

French fries = Infantilism galore.

>> No.16786545

Footage for a short cooking instructional video boggles your mind?

>> No.16787304

Weak bait

>> No.16787314

>adding bitterness is infantilism
Lol retard

>> No.16787332
File: 1.67 MB, 2448x3264, 0DE5FBBE-A61E-4036-8ECA-2740417C5810.jpg [View same] [iqdb] [saucenao] [google]

Give me a baked potato that’s equal parts potato, butter, and sour cream

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