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/ck/ - Food & Cooking

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16771908 No.16771908 [Reply] [Original]

Can I make anything good with this?

>> No.16771910

potato and egg hash with creamy avocado sauce..

>> No.16771924

Egg sandwich with lemon fries

>> No.16771931
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16771931

Yeah, hash the potato and onion and make a simple salsa. You got any spices?

>> No.16771968

>>16771931
Yeah, some, what spices were you thinking?

>> No.16771972

>>16771968
fookin chili powder and cumin

>> No.16771979

Avacado toast.
Simple pico type salsa, add cilantro if you have it.
Put most of the onion and garlic in with the potato and pan try.
Add fried egg on top of avocado toast.

t. millennial

>> No.16771981

>>16771908
this is easy mode anon.
You have garnishes, starches and protein.

If this confused you then you need to crack the cooking books.

>> No.16771985

>>16771908
make guac (use the tomato and onion if you want)
fry the eggs
toast some bread
dump the potato

>> No.16772005

>>16771908
see how much you can fit in your assd

>> No.16772031

>>16771968
Something along the lines of this: https://www.indianhealthyrecipes.com/potato-egg-curry-aloo-egg-curry-recipe/
With the avocado on the side and eaten using the bread.

>> No.16772041

>>16771908

Make a salad

>> No.16772046
File: 400 KB, 1619x1295, Mexican-Potato-Hash-with-Fried-Eggs-2 (2).jpg [View same] [iqdb] [saucenao] [google]
16772046

>>16771908

>> No.16772051

>>16771979
This one is good. But I'd personally put the eggs over the potato. Or you can make tortilla de patata instead which was my first thought.

So yeah, I think the best structuring is making tomato salad/salsa, egg + potato dish and avocado toast.

>> No.16772056

>>16771985
this except cube the potato, boil until tender and almost falling apart, coat with salt and oil, brown in the oven at 425 degrees

>> No.16772060

>>16771985
this except keep the potato, cube it, boil until tender and almost falling apart, coat in oil and salt, brown in the oven at 425

>> No.16772065
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16772065

>>16771972
would this work as a sub for chili powder?

>> No.16772078

>>16772065
>INGREDIENTS & ALLERGENS: paprika, salt, chili powder, sugar, spices including MUSTARD, onion, garlic.
Yeah, sounds like it's mainly paprika and chili powder anyway.

>> No.16772086

>>16772065
might have to add a bit of salt to counter that sugar content.

>> No.16772132
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16772132

Okay we got the potato boiling, I think like 15 minutes maybe? Should I salt the water or no?

>> No.16772141

>>16772132
you should have cubed the tator before boiling.

>> No.16772149

>>16771908
Hash and eggs

>> No.16772150

>>16772132
Who the fuck recommended to boil the potato whole?

>> No.16772167
File: 3.01 MB, 4032x3024, PXL_20211001_163856224.jpg [View same] [iqdb] [saucenao] [google]
16772167

>>16772141
>>16772150
Shit my bad. Is this good?

>> No.16772168

>>16772167
I recognize that knife.
KYS with it.

>> No.16772174

>>16771908
Dice and reduce tomato and onion. Grate the potato in there toward the end.
Mix in the eggs and finish in the oven.
It's a "quiche"
You can add some of the garlic if you want.

>> No.16772180
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16772180

>>16772132
>>16772150
>>16772167

>> No.16772182

>>16772167
It will work i guess. Cube then oven. 425F sounds fine, would probably say 220C myself which is 428F.

>> No.16772193
File: 2.97 MB, 4032x3024, PXL_20211001_164913283.jpg [View same] [iqdb] [saucenao] [google]
16772193

The potato looks kinda weird, did I fuck it up?

>> No.16772200

>>16772193
no, don't fuck with an oven. Just fry it in a pan.

>> No.16772209
File: 3.80 MB, 4032x3024, PXL_20211001_164419425.jpg [View same] [iqdb] [saucenao] [google]
16772209

>>16772200
Okay I started frying the egg while the potato cools. should I fry the onion with the potato, or start the onion before the potato gets there?

>> No.16772211

>>16772193
why are you putting a boiled potato in the sink? are you retarded?

>> No.16772217

>>16772193
make the egg look like a sponge.

>> No.16772222

>>16772209
throw that out and start again. Don't break the egg.

>> No.16772224

I officially want this thread to just chronicle OP trying to replicate a recipe given to him by /ck/ only to completely fucking butcher it and present the botched final product

>> No.16772242

>>16772209
Hahahaha, the egg will have been ready for ages when the potatos are done. Do the egg right before eating.
>>16772224
Yes, this thread has huge potential. Can't wait until OPs next fuckup.

>> No.16772248

>>16772222
Okay. I'm starting the onions because I don't want them raw when the potato is already cooked. When should I start adding spices?

>> No.16772268

>>16772248
>When should I start adding spices?
you forgot a step. >>16772168

>> No.16772275
File: 3.19 MB, 4032x3024, PXL_20211001_171007337.jpg [View same] [iqdb] [saucenao] [google]
16772275

Okay here's the potatoes fully cooked and mashed, I just added salt and pepper, should I add the cumin to them?

>> No.16772282

>>16772275
you need those potatoes extruded. I find the best potato extruder to be your anus.

>> No.16772284

>>16772275
Mix them with a bread crumbs and an egg. Form into a patty and fry until golden.

>> No.16772287

>>16772275
no you take a bite and then sprinkle the cumin into your mouth directly. ramsay tip

>> No.16772289

>>16772275
You don't listen to us anyway, and do the opposite. So let me tell you this: Don't shit or piss in your food.

>> No.16772297
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16772297

>>16772289
I'm trying to follow, I don't cook very much. Here's what I got so far..

>> No.16772299

>>16772297
now add sour cream.
Or cum if you don't have any.

>> No.16772305
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16772305

>>16772046
Looks good. I'd eat that.

>> No.16772308
File: 3.05 MB, 4032x3024, PXL_20211001_172442079.jpg [View same] [iqdb] [saucenao] [google]
16772308

Okay what should I do with these now? I have some down time while the potato is cooking. I also found a bag of cheese in the fridge. Can I use it?

>> No.16772315

>>16772308
>Can I use it?
no, no need for dairy when you have avocado.

>> No.16772327

>>16771908
Did you try shoving it up your ass

>> No.16772339

>preshredded cheese
Oh, you're a retard. Now it makes sense.

>> No.16772365
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16772365

>>16772327
you used the wrong verb.

>> No.16772392
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16772392

All done. Looks okay now we gotta try the taste test..

>> No.16772401

>>16772392
Everything went better than expected.

>> No.16772408

>>16771908
Spanish ommlete

>> No.16772418

>>16772392
should have made a creamy sauce to contrast with the crispy potatoes. but i'd eat it; leave the bland avocado though.

>> No.16772482

>>16772365
well then please enlighten me oh mighty anal expanding guru

>> No.16772494
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16772494

>>16772418
I think I saw your post earlier about that, unfortunately I don't have any cream.

It ended up tasting just okay, I added a little too much salt to the potatoes. Forgot to show the toast in the final product.

>> No.16772519

>>16772392
not bad but you should have prepped the tomato with some red onion, avocado, lemon juice, salt and pepper. also the potatoes look kinda funny, cubing would have been better.

>> No.16772716
File: 10 KB, 240x240, Trying_to_find_a_nice_hentai_that_1__aab1ef76edd2b62f9455f1e2eb8d18d3.jpg [View same] [iqdb] [saucenao] [google]
16772716

>>16772132

>> No.16772970

>>16772132
Thats not boiling

>> No.16772976

>>16771981
Why not just use the whole ingredients? Seems like a waste of time to extract concentrations of starch and protein chains.

>> No.16772983

>>16772392
sloppa/10

>> No.16772992

>>16772209

This dogshit egg did NOT turn into

>>16772392

These eggs.

This is a classic bait and switch thread. OP is a fag who should be permabanned.

>> No.16772998

>>16772976
>2021
>not doing culinary molecular gastronomique
wow, like you're so out of fashion.

>> No.16773001

>>16772992
Oh my fucking god it's true

>> No.16773025

>>16772992
He was told to toss it retard, obviously he did.

>> No.16773060

>>16773025

It's an obivous bait and switch

"hurr durr look at me i'm retarded, don't know how to boil potato or cook a fried egg"

To

"Look at my perfect fried eggs and crispy potato, nicely plated with diced tomato and sliced avocado. Problem XD ???"

Stop being a gullible retard, OP's a fag.

>> No.16773114

>>16773060
The eggs look better but not perfect, the potato looks burnt and very sloppy, the tomato looks like shit and a waste of a tomato imo. Looks like a basic but safe plate not even well executed. But you are right this looks like he had a meal planned in advance when he started this thread.

>> No.16773116

>>16773060
True, however: OP also provided the two things this board actually likes, food gore rubbernecking and passable final products. In conclusion, a mystery.