English food appreciation thread

[Anonymous No.16771080]

Post the best of England's fare and add any local nosh from your area
Not welcome; reddit-tier 'toast sandwich amirite?xD' gimps

[Anonymous No.16771082]

[Anonymous No.16771084]

corrr

[Anonymous No.16771090]

[Anonymous No.16771092]

>>16771080
English food is fucking trash, fuck off with your shit thread

[Anonymous No.16771097]

[Anonymous No.16771099]

proper lush
>>16771092
>a-waaaa a-waaaa
Don't care mate, off you trot

[Anonymous No.16771104]

>>16771092
memes have melted your brain, anon

[Anonymous No.16771105]

love me a Malvern pud after sunday dinner

[Anonymous No.16771106]

[Anonymous No.16771108]

[Anonymous No.16771112]

[Anonymous No.16771117]

[Anonymous No.16771120]

[Anonymous No.16771121]

>>16771092
>>16771106
>>16771112
samefagging this early into the thread
Cringe

[Anonymous No.16771124]

[Anonymous No.16771126]

[Anonymous No.16771130]

hmmm love me some deep fried black pudding lads

[Anonymous No.16771132]

[Anonymous No.16771133]

>>16771080
Which Greene King pub are you shilling today then?

[Anonymous No.16771136]

[Anonymous No.16771138]

>>16771092
pleb

[Anonymous No.16771139]

>>16771133
hate Greene King, they sell most of their pubs to (((developers)))

[Anonymous No.16771142]

>>16771132
british people really perfected the art of cooking dog vomit, stunning

[Anonymous No.16771144]

[Anonymous No.16771148]

The Taste of Britain

[Anonymous No.16771150]

>>16771142
>peas
>but they're mashed
>cue soy-hurricane of screeching from bitter foreigners

[Anonymous No.16771153]

>>16771150
>bitter foreigners
*amused foreigners
ftfy

[Anonymous No.16771157]

>>16771148
>Scotland is England
Read the OP, looks like you're a bit thick, lad

[Anonymous No.16771158]

>>16771153
>amused foreigners
*obsessed foreigners

[Anonymous No.16771159]

[Anonymous No.16771161]

>>16771153
>NOOOOO YOUR FOOD IS ICKY
>IM WHINGING AND SPERGING OUT BECAUSE IM AMUSED

[Anonymous No.16771164]

>>16771157
wow so brits invented sausages with mashed potatoes

[Anonymous No.16771167]

[Anonymous No.16771170]

[Anonymous No.16771174]

phwoar

[Anonymous No.16771176]

[Anonymous No.16771177]

[Anonymous No.16771179]

>>16771174
Oo-er, now that's a lovely spot of grub, that is.

[Anonymous No.16771181]

corrr

[Anonymous No.16771182]

[Anonymous No.16771186]

>>16771174
imagine cooking pork so hard it literally crumbles
brits are fucking retards

[Anonymous No.16771187]

love a good ploughman's me

[Anonymous No.16771190]

[Anonymous No.16771192]

Not exactly cuisine but throwing in some drinks for variety. Gotta love a good bit (or a lot, it is Friday afterall) of gin.

[Anonymous No.16771195]

>>16771190
Hmmmm...
The good ol' pile o' shit

[Anonymous No.16771196]

>>16771186
Why wouldn't you want pork belly to have a crispy crumbly top? That's the best way to have it

[Anonymous No.16771197]

[Anonymous No.16771198]

[Anonymous No.16771199]

>>16771192
I fuckin hate gin. Tried so many kinds, so many ways. I'll never understand it.

[Anonymous No.16771202]

>>16771186
>Americans don't know what crackling is

[Anonymous No.16771203]

>>16771196
He's trying to troll.
>>16771199
Being alcohol, it's a bit of an acquired taste I guess. Gordon's does a variety made with sloe berries that's nice, and their "pink" gin is also made with some summer fruits, if you think you'd like something sweet.

[Anonymous No.16771205]

>>16771203
Forgot picture.

[Anonymous No.16771206]

>>16771192
based, drinks are of course allowed in here

[Anonymous No.16771209]

>>16771199
Try a Bee's Knees

[Anonymous No.16771210]

>>16771082
I don't know why you'd serve crimble crumble on a plate instead of a bowl but phwooarrrrr.

[Anonymous No.16771229]

Look at his inbred mutt circle jerk thread.

Unironically, UK has THE WORST slop you call "food" in the entire European continent.

Your food is as disguising as your people, I guess the saying you are what you eat is literal in this case.

Inb4 "faaack off nonce scum and let me eat me filth" that I wouldn't feed to my dogs if they were starving. The state of your birdshit covered, 50iq median inbred island.

.t UK eldrich horrors survivor for a decade before moving to civilization again

[Anonymous No.16771230]

>>16771150
I've not had a slice of bakewell in so long. It's so good.
Manchester tart is very nice as well.

[Anonymous No.16771232]

corrr, naught better on a drizzly autumn day then some good English nosh

[Anonymous No.16771233]

>>16771230
Interesting, never had Manchester tart before but from your picture it looks bloody delicious, shall have to try it

[Anonymous No.16771244]

>>16771080
I don't have a picture but British meat/savory pies are delicious and I wish my own country made them more

[Anonymous No.16771245]

[Anonymous No.16771247]

[Anonymous No.16771248]

[Anonymous No.16771250]

>>16771229
get raped by prince andrew, faggot

[Anonymous No.16771252]

corrrrrrr

[Anonymous No.16771255]

[Anonymous No.16771256]

>>16771197
Looks like an easy to make lazy Sunday lunch. Based post, seething anon

[Anonymous No.16771272]

>>16771209
I'll get it for my gf, she likes gin.
>>16771203
Sweet gin? Intredasting

[Anonymous No.16771282]

>>16771252
Back to your containment board, tranny.

[Anonymous No.16771284]

>>16771105
How much do you love pud?

[Anonymous No.16771296]

>>16771099
>off you trot
How can anyone talk your fuckin made up harry potter talk seriously. Go eat a mince pie or whatever you call your mums pussy

[Anonymous No.16771301]

>tfw Amerifat who never had a Full English
Give it to me straight lads, how good is it?

[Anonymous No.16771303]

>>16771301
Literally the best hangover food imaginable.

[Anonymous No.16771322]

>>16771301
Filling and greasy. Really tasty when you're in the mood, but not something you'd have every day. The best part to me is that while there's a typical few ingredients that it'll always have (bacon, sausage, egg, beans, some form of bread & butter, many people include tomatoes and mushrooms) you can customise it a bit to your tastes. I'm not a huge fan of tomatoes and mushrooms so I omit those, and I melt some cheddar into the beans. I prefer to toast the bread, though it's not bad fried, but with everything else it can get a bit too heavy on the oil for my tastes. Some people include black pudding and other items.
It's super easy to make anon and barely takes any time - if anything it can take longer to clean up all the different pans and pots you've just used. Grab a bunch of things you like and go nuts - can double as a dinner if you're making a lot.

[Anonymous No.16771340]

Not English but still based and Bongpilled

[Anonymous No.16771355]

>>16771186
I honestly donk know if this is bait.

[Anonymous No.16771364]

>>16771301
As an aussie who had british parent I donk know what a "proper" english breakfast is but on weekends we would have fucking eggs, bacon, toast, beans, maybe a snag, little bit of spinach, avocado on the toast maybe, fried tomato sprikled with salt, and maaayyyyybe some ham and some hp on the side. Legit my favourite meal to this day.

[Anonymous No.16771366]

>>16771296
>bleeehhh! durhhh...duRHHHh!!! *slaps head repeatedly* DURHFffff DURHHH
That's what you sound like

[Anonymous No.16771368]

Yorkshire pudding is the greatest recipe ever created.

[Anonymous No.16771380]

ITT: britcucks circlejerking over their horrible food while everyone else laughs in the distance

Very cringe.

[Anonymous No.16771387]

>>16771366
Cor blimey shit on me mum, what the bloody tossing hell is this then, fookin bloody innit eh wot, me mum's pissing on the bloody takin the piss yeah, love me Greggs innit

[Anonymous No.16771390]

>>16771164
yes

[Anonymous No.16771395]

>>16771387
meds

[Anonymous No.16771398]

>>16771380
>w-we're not s-seething, we're LAUGHING!....

[Anonymous No.16771401]

>>16771139
It's cause there's a maximum no. of pubs a single entity can own (something like 1500-1800) so they're constantly aquiring and seeling units and only want to keep the most profitable one

[Anonymous No.16771406]

[Anonymous No.16771407]

>>16771401
the corporatisation of pubs has been a disaster for English culture

[Anonymous No.16771412]

>>16771398
>y-you're the one who's mad, not ME!!

[Anonymous No.16771416]

love me some branston pickle

[Anonymous No.16771417]

>>16771412
>NOOOOOOOO THAT FOOD LOOKS YUCKY! also, YOU'RE SEETHING!
Okay, lad

[Anonymous No.16771421]

>>16771417
It does look like shit. I bet it tastes like shit too btw.

[Anonymous No.16771424]

>>16771247
replace one of the toasts with a fried bread and its golden

[Anonymous No.16771425]

Homemade Eton Mess is outstanding and with basil it's glory

[Anonymous No.16771428]

>>16771407
Couldn't agree more, it's so hard to find independent venues anymore to even try to support them

[Anonymous No.16771434]

>>16771380
Rent free

[Anonymous No.16771436]

>>16771434
>R-rent free

[Anonymous No.16771446]

>>16771424
One toast, one fried bread, one extra toast with marmalade afterwards.

[Anonymous No.16771455]

>>16771446
Do you deep fry it? I just do it in a pan with some oil when I (rarely) have fried bread.

[Anonymous No.16771456]

>>16771380
Americans will really eat King Size trans-modified soyificated extruded meat-like product, wash it down with high cucktose corn syrup and then parrot their favourite /r/funny post about British food being bland and/or boring and/or gross

[Anonymous No.16771464]

>>16771407
>>16771428
yes lads support your locals.
I'm a hypocrite though because I go to Spoons all the time. Either pres before clubbing or just because the food is cheap

[Anonymous No.16771465]

Good thread brits, glad to see you have some neat recipes, I was thinking tika masala was the pinacle of your cuisine. Happy that I saw otherwise.

[Anonymous No.16771466]

>>16771456
American food is absolutely delicious compared to british food which is indeed bland, boring and gross. Cope.

[Anonymous No.16771475]

>>16771466
I'm guessing you're an American and you've never been to the UK. All countries have regional dishes with some merit. The US however exported what is effectively a parody of their cuisine much more efficiently than other countries.

[Anonymous No.16771478]

>>16771455
Nah, I usually just fry it in the pan too. I can't actually remember why I was deep frying bread.

[Anonymous No.16771479]

>>16771475
>I'm guessing you're an American and you've never been to the UK
I am American and I have never been to the UK.
Why would I want to go to the UK? It's ugly, infested with brownoids, food is trash, weather sucks and your women are abominations.

[Anonymous No.16771480]

>>16771464
Spoons are comfy if you want some ales after midnight, they also have lots of LOCAL pictures and facts on the walls so they're alright in my book. Still have a few down the local and pay more beforehand, though.

[Anonymous No.16771483]

>>16771187
This nigga buttering the bread still on the loaf

[Anonymous No.16771494]

>>16771483
Wait, what the fuck.

[Anonymous No.16771496]

>>16771483
do brits really.........

[Anonymous No.16771505]

>>16771395
Me bloody sossig roll innit, swear on me mum

[Anonymous No.16771507]

Luvly little pint of doom there OP, good taste.

[Anonymous No.16771512]

>>16771406
Goddamn

[Anonymous No.16771527]

Pasty and a pint, fucking spanking

[Anonymous No.16771528]

>>16771479
mate your average woman is 5'4 and weighs more than me and I'm a 6'0 fully grown man

[Anonymous No.16771530]

>>16771479
Amerilard trailer trash clutching onto his vomit-flavoured Hershey bar bucket while he fucks his
crackhead mexican tranny in exchange for deep-dish chicken
-fried sushi burritos.

[Anonymous No.16771532]

>>16771528
>I'm a 6'0 fully grown man
>under 170
Holy fucking lanklet lmao, try actually eating food sometimes Stretch

[Anonymous No.16771534]

>>16771496
Lol no it's an advert, the same as mcds don't really push all their burger fillings to one side of the burger

[Anonymous No.16771535]

>>16771528
>>16771530
stay mad inbred fuckers
still mad about our independance i see?

[Anonymous No.16771536]

>>16771532
Hamplanet detected

[Anonymous No.16771538]

>>16771532
not him but, post abs.

[Anonymous No.16771539]

>>16771530
>deep-dish chicken-fried sushi burritos.
Try again Fergus

[Anonymous No.16771543]

>>16771536
Hungry skellington detected, you know food exists that isn't mushy peas right

[Anonymous No.16771549]

>>16771532
I'm 165 in america units and will happily bulk on fish chips and mushy peas
British cuisine stay winning

[Anonymous No.16771550]

>>16771528
>>16771530
keep seething, the uk is barely a US vassal these days

[Anonymous No.16771551]

>>16771549
Fish and chips are great, no argument there. Minty mushy peas are retarded bullshit though and you need to acknowledge it

[Anonymous No.16771554]

>>16771551
to each their own. I think minted peas are delightful, whether the mushed variety or non-mushed garden peas.

[Anonymous No.16771556]

>>16771551
Most aren't minty, bit of Tartar sauce and you're golden.

[Anonymous No.16771564]

>>16771202
Lol come to a local supermarket anywhere here and you’ll find chicharrones. Silly bong thinks fried fish and potatoes can be invented tho

[Anonymous No.16771573]

>>16771117

> Dandelion & Burdock

It's a dandelion flavored alcoholic beverage?

[Anonymous No.16771580]

>>16771573
dandelion root and burdock root
A nice liquorice-y taste, I suppose it would be deemed as the British equivalent of Root Beer

[Anonymous No.16771582]

>>16771573
The closest thing I could compare it to is Rootbeer. Its very nice and you can find alcoholic and non alcoholic versions

[Anonymous No.16771590]

>>16771080
blood sausage

[Anonymous No.16771626]

>>16771590
Yes.

[Anonymous No.16771644]

>>16771530
>vomit-flavoured Hershey bar
Why are you retards still pushing this when it's provably false

[Anonymous No.16771650]

>>16771644
Butyric acid is what makes vomit smell like vomit and American "chocolate candy" is riddled with it

[Anonymous No.16771664]

>>16771650
Butyric acid is also in butter so I hope you've never fried an egg in your life you stupid faggot

[Anonymous No.16771667]

>>16771158
Nobody is obsessed with England bro. There was some weird obsession with your royal family perhaps but now that Dianna's bastard from her bodyguard has married the negress its all downhill

[Anonymous No.16771668]

>>16771664
butyric acid occurs naturally in butter but not in chocolate. i dont know why Hershey's continues to use it in their chocolate but it sucks. there's better American chocolate makers anyway.

[Anonymous No.16771670]

>English "food"
Half of this is fried, and the other half are fear factor challenges.

[Anonymous No.16771673]

>>16771664
Wrong faggot, it's found in spoiled butter

[Anonymous No.16771679]

>>16771673
It's found in all kinds of fatty acids/oils, quit acting like you know what you're talking about retard

[Anonymous No.16771683]

>>16771126
Fuck, it looks so comforting...

[Anonymous No.16771718]

>>16771479
>I've never been to your country
>let me tell you all about your country
you didn't need to tell us you're american m8

[Anonymous No.16771727]

why does british food get so much flak?
is it because foreigners only go to london?

[Anonymous No.16771731]

>>16771727
There is a strong meme deeply set in the minds of the non anglo. English food is trash with butter on top. The crisps sandwitches didn't help either.

[Anonymous No.16771755]

>>16771731
people all over the world eat garbage theres nothing particular to england about it

[Anonymous No.16771766]

>>16771527
Out of all the names why would you pick Jail for your ale? Makes me think the stuff is so bad you'd only drink it if you were in jail or something.

[Anonymous No.16771767]

>>16771170
that sauce has been watered down, might be passable if it was thicker.

[Anonymous No.16771776]

>>16771727
Food is one of the safest avenues for global liberalism to attack culture; it goes hand-in-hand with the "mmm, brown people food!" thing. And because it's a self-annihilating philosophy it attacked its own culture first.

[Anonymous No.16771789]

>>16771664
>he STILL doesn't understand rancidification

[Anonymous No.16771864]

>>16771766
No, where it is brewed there is a famous jail.

[Anonymous No.16771900]

>>16771580
>>16771582

Sounds nice. I'll have to get some off of amazon

[Anonymous No.16771909]

Dear former colonial overlord Bongs,

Pic is the imported Bongshelf at my local grocer.
Aside from the HP and Branston (which I already buy) is there anything you’d consider an absolute must-try?
An coworker of mine from London did tell me all of the teas in the section are complete shit.

[Anonymous No.16771913]

>>16771507
it tastes like literal piss you martsharting mongoloid. stop LARPing.

[Anonymous No.16771920]

>>16771776
This

[Anonymous No.16771933]

>>16771679
No it's found after fatty acids go through lipolysis, quit pretending you know what you're talking about about fuckface

[Anonymous No.16771940]

>>16771909
I'm British and the only things in that section I've eaten in the last 2 years would be HP sauce, baked beans, maltesers and Irn Bru.

[Anonymous No.16771944]

>>16771909
>coffee crisp
Not british, possibly Australian?
>h.s.Balls chutney
South African

But Branston pickle on toast with melted cheese is one of life's greatest pleasures, would strongly recommend

[Anonymous No.16771959]

>>16771106
>>16771198
Honestly I'd be interested in trying proper jellied eels, they look a bit sick but I've heard they taste pretty good.

[Anonymous No.16771980]

>>16771412
>>16771436
It's over, the PhD in comedy mutt has a wojak for every reply... How can we possibly compete... I kneel

[Anonymous No.16771993]

what about our cuisine makes mutts seethe with anger?
It's always british food. never scandinavian, german, dutch or slavic. always british. why are mutts like this?

[Anonymous No.16772015]

I'd like to make some meat pies for me and my family since we've never had British food before. What are some good traditional sides? I've mainly seen peas and potatoes.

[Anonymous No.16772018]

>>16771909
>An coworker of mine from London did tell me all of the teas in the section are complete shit.
Eh, they're fine - they're like the most commercial 'default' tea you can get. They're nothing amazing but for a taste of probably what most families will have in their cupboards they'll do.
Irn Bru is an interesting taste - baked beans I'm aware are a different kind of thing altogether in the USA so it might be worth trying a tin of those, on toast or with some sausages & chips/fries.

[Anonymous No.16772039]

>>16772015
Good idea anon, I'm always surprised meat pies aren't a bigger thing in the states.
You've got a number of choices - peas and potatoes (mashed is the best) are a good start, make sure to have some gravy for them as well. Broccoli and carrots are a good addition as well - if you want to be more pub-style then chips (thick, steak-cut fries) and baked beans are always a nice side.

[Anonymous No.16772044]

>>16771980
>mutt has a wojak
Whoa, stop right there, friend.
As a proud Mutt I refuse to be associated with that him, and would ask you please use the proper term for a soyjack-collecting faggot: “Fatherless son of a single whore”.

[Anonymous No.16772045]

>>16771909
Ribena, just make sure you dilute it as it says and don't drink it straight. I understand you guys don't have blackcurrant flavoured things.

[Anonymous No.16772052]

>>16772045
>I understand you guys don't have blackcurrant flavoured things.
Wait, really? That's crazy. Yeah, definitely try the ribena then.

[Anonymous No.16772075]

>>16772039
>make sure to have some gravy for them as well
Would I just get the gravy from the pie filling? Or would I make it separate?

[Anonymous No.16772079]

>>16772018
>baked beans I'm aware are a different kind of thing altogether in the USA
Funny enough, those are “your” original baked beans since they were a staple when we were still England.
But yeah, quite different. They’re traditionally cooked with sugar & molasses.
I’ve tried the Heinz beans on toast and thought they were quite good.
Most Americans don’t realize they’re totally different and much lighter, which is why most Americans think it seems crazy for baked beans to be a breakfast item.

[Anonymous No.16772081]

>>16772045
This is true, I've never tasted it in my life.

[Anonymous No.16772084]

>>16771993
They're just getting angry on their ancestors behalf. Hating foreigners is pretty much the only culture they have.

[Anonymous No.16772097]

>>16772015
If you want to be lazy, this place makes assorted Bongpies and ships them frozen. They have a ton of other stuff that’s hard to find here, like British-style sausages, rasher bacon, black/white pudding, etc.
I’ve ordered a few times and it’s always been really damn good.
Here’s their pies.
https://parkersgbi.com/parker_british/finest-pie-range.html

[Anonymous No.16772102]

>>16771206
gwatkin ciders are very chad. cheap, strong, well made.

>>16771766
can confirm jail ale is very tasty bitter

>>16771909
>all those digestives
>no hob nobs
im sorry anon but you have been swindled and robbed of the finest biccys

[Anonymous No.16772114]

>>16771092
>>16771106
>>16771112
Spotted the bender. Go fuck your mother, if you can get it up for a woman.

[Anonymous No.16772116]

>>16771993
>what about our cuisine makes mutts seethe with anger?
They’re probably continental euros with their eternal UK-butthurt. I sometimes wish /ck/ had flags.
Most of us mutts know that most of our ‘traditional’ staple dishes are directly descended from British dishes. How could they not be? We were originally British.

[Anonymous No.16772123]

>>16772097
>frozen
Where's the fun in that? I plan on following the recipe in this video.
https://youtu.be/Vxs7gQuZDH0

[Anonymous No.16772131]

>>16772102
>no hob nobs
Are those not what are just to the left of the digestives?

[Anonymous No.16772144]

>>16772015
Mash, green beans, gravy if that's your thing and of course a pint of ale
Proper gurt tha'

[Anonymous No.16772148]

>>16771483
>>16771496
>>16771494
My great nan used to do this. Keeps the bread from going stale, apparently. Inb4 some thick yank says:
>wow she must've been poor lol
I think she got in the habit when she was poor during the blitz, yeah. Things like that happen when you go through a war on home turf, unlike cowardly septic scum who can only fight with the bravery of being out of range.

[Anonymous No.16772153]

>>16771466
So why enter this thread? Hell of a life you've got there, champ.

[Anonymous No.16772158]

PHWOARRRR

[Anonymous No.16772159]

>>16772116
>Most of us mutts know that most of our ‘traditional’ staple dishes are directly descended from British dishes. How could they not be? We were originally British.
Americans love to deny their British heritage and larp as fenians and wops and other groups

[Anonymous No.16772161]

>>16771535
>you're full of immigrants from around the globe lol
>you're also inbred lmao
American education in full swing. Enjoy your meth.

[Anonymous No.16772178]

>>16772123
>Where's the fun in that?
Less fun, but super delicious anyway.
I originally ordered a few just to use as a base frame of reference before trying to make some myself.

[Anonymous No.16772185]

Ok, I've got another question for the Brits. Do you think I could make the filling from this video and put it in the small single serving pies? Or would that be improper?
https://youtu.be/y6VTp4IDN2c

[Anonymous No.16772188]

>>16772159
because those groups came later, and not everyone is descended from anglos, dumbass

[Anonymous No.16772196]

>>16771164
literally yes

[Anonymous No.16772206]

>>16771909
get the hob nobs and jammie dodgers

[Anonymous No.16772219]

>>16772159
>Americans love to deny their British heritage and larp as fenians and wops and other groups
Well to be fair, quite a few Americans’ families did come here from Potatostan and the Wop Republic.
Of course they were treated like 3rd-class filth after arrival by “real” Americans with superior British ancestry.
Their descendants larp because they’re still butthurt about it.

[Anonymous No.16772229]

>>16772188
>not everyone is descended from anglos
I won’t hold it against you; just remember your place.

>t. anglo-murican

[Anonymous No.16772253]

>>16771909
Ready shit is ready shit wherever it's from. Those teas are fine, just mass-marketed. I've had three cups of PG today. Branston is great with cheese. The sharwoods curries are shit. Make your own. Same for the tomato soup. HP sauce is great with steak etc – a better alternative to A1, I'd say.
>>16772102
>>16772131
He should've gone to Specsavers

[Anonymous No.16772340]

>>16771909
twining are posh but very good
yorkshire is for the everyday dont really care kind of brew
shortbread is nice, but you are better off making your own
you are getting absolutely rinsed for those biscuits, and pretty much everything else in that section
hobnobs, jammie dodgers and bourbons are the pick of the biscuits there
alo try the blackcurrant stuff, water it down tho

[Anonymous No.16772347]

Branston beans > Heinz beans

[Anonymous No.16772352]

>>16772075
if youre going posh style, then stick some of gravy aside while the pies go in the oven
then reduce it to a demiglace style sauce while they are cooking
use it on the pie a bit, but mainly on your sides
i prefer broccolli and/or sprouts to peas but yeah, something green and mash is your best bet

>>>16772347
ranking beans when the superior beans and sausages tins exist

[Anonymous No.16772354]

>>16772347
Seconded

[Anonymous No.16772390]

>>16772185
Totally fine.

[Anonymous No.16772412]

>>16771909
>$2.59 for rich tea biscuits
someone is going to be very upset by that

[Anonymous No.16772417]

>>16772347
Smedley's > Branston beans > Heinz beans

[Anonymous No.16772447]

>>16771199
I don't like it either. Don't let it get to you. Find a drink you like and don't let people shame ya.

>>16771080
Don't have a good picture, but my Nana and then my Mom always made just a Roast Beef, Roasted Potatoes, and Yorkshire Pudding for Christmas dinner most years. She always used that Oxo stuff that she'd bring back with her to the states when she was visiting. I don't even know if I really like the Oxo flavoring for gravy, but it tastes like home to me now, ya know?

[Anonymous No.16772469]

>>16772340
>twining are posh but very good
I literally bought twinings at walmart the other day, it was six bucks for a box of 50 bags

[Anonymous No.16772605]

Corrr

[Anonymous No.16772618]

Spatty Buttie, gerrit fucken down yer

[Anonymous No.16772638]

English food is fucking vile, and anglos are a dirty rat looking "people"

[Anonymous No.16772639]

>>16772618
Based Soyfilter cuisine

[Anonymous No.16772643]

>>16771150
funny you mention bitter, you cumskinned mongrel. Do you even know what bitter tastes like?

[Anonymous No.16772646]

>>16771667
Diana was sucking on sand nigger cock, they consider that royalty lol.

[Anonymous No.16772656]

>>16772646
KEK

[Anonymous No.16772668]

>>16772469
That's expensive anon. I think Americans sometimes have this idea that tea is fancy or something but it's literally the cheapest drink you can get in the UK.

[Anonymous No.16772686]

>>16772116
Anon, you guys have the saying "as American as apple pie". Apple pie is British. I have also seen many, many recipes along the lines of
>American stew!
>American pot roast!
and there is no difference between it and a British stew or pot roast. There's also a weird bit of historical fuckery where a lot of British dishes are called "Irish" for obvious reasons. I also see people claiming stuff like macaroni cheese or spaghetti bolognese are Italian simply because they have pasta, even though neither of those dishes are exactly amazing. Then, when it comes to something like stews made with beer or cider, or pies and that sort of thing, you'll often see people say "but other countries do that too!" even though nobody would say a Belgian claiming beef carbonnade was wrong because the UK also has beer based beef stews.
What I'm saying is that there's a genuine reluctance to admit British cuisine is basically totally unremarkable, in the same way people get actively affronted when you mention that Japanese suicide rates are actually pretty good or any other ingrained stereotype is wrong.

[Anonymous No.16772773]

>>16772668
It's cheaper than coffee, six bucks is nothing and twinings is one of the better teas you can get here. Nobody thinks tea is fancy or classy, it's just not as popular as coffee for whatever reason. I drink 4-5 cups of tea a day at work and don't think twice about it

[Anonymous No.16772790]

>>16772668
Well in movies European royalty are always drinking it.

[Anonymous No.16772811]

>>16772790
Europeans period are always drinking it, but moreso in the UK than most other places. It never caught on as much as coffee in the US for whatever reason, maybe the Boston tea party made it like a cultural rebellion against the monarchy or something

[Anonymous No.16772820]

>>16772811
>maybe the Boston tea party made it like a cultural rebellion against the monarchy or something
That's what I always heard. it was seen a unpatriotic because of how closely associated it was with Briton.

[Anonymous No.16772828]

>>16771080
Not even English but I do love a good steak and kidney pie. It just satisfies.

[Anonymous No.16772911]

>>16771479
Just like your country we have the very best and very worst of everything in the world.

[Anonymous No.16772945]

>>16772820
Which sucks because tea is fucking tasty, I like coffee too but I always liked tea more

[Anonymous No.16772979]

>>16772773
You don't get it, anon. Six bucks is a lot for fifty teabags in the UK. It's four bucks for fifty twinings here, and you can get 80 teabags for $1.50 if you get a cheap brand.
>>16772811
It's not very popular in many other European countries. For example, it's seen as a drink for girls in France and it's usually blended with a tonne of herbs and flowers and spices, while in Germany it's more common to drink herbal tea than actual tea.
>>16772820
Tbh I get it. Tea only became popular here because it was considered unpatriotic to drink coffee, which was grown by other rival countries, vs. tea, which was grown in the British Empire.

[Anonymous No.16773024]

>>16771670
go back to 'murican processed food child

[Anonymous No.16773083]

>>16772979
>It's four bucks for fifty twinings here
So it's probably just an import tax here, like I said twinings is one of the nicer brands you can get here. I can get a box of 20 liptons bags for like a dollar, it's not as good but it's dirt cheap
>It's not very popular in many other European countries.
I obviously don't know firsthand as an american but I thought it was pretty common throughout a lot of Europe, particularly northern and eastern Europe. Doesn't Russia consume a lot of tea? I'd always heard they loved it almost as much as you bongs do

[Anonymous No.16773102]

>>16773083
Lipton is also imported from the UK. That still comes out to $2.50 for 50 of the cheapest bags which is over twice that of the UK. Anyway, that's why anon described them as posh; for something your average brit is gonna be buying constantly, £3 for fifty bags is a lot, so only the sorts of people who buy nicer quality everything buy them. It's like buying super soft toilet paper - it's not expensive on its own, but you'd still call it posh toilet paper. Anyway, my northern working class ex called her mum in so they could both laugh at me when I described twinings as basic everyday tea.
Russia and Turkey consume a shit load of tea yeah, they've got a different tea tradition to us though because they got there's by land and we got ours by sea. But staying Europeans drink loads of tea is kinda like saying Americans drink loads of tea just because of the South and their iced/sun tea.

[Anonymous No.16773108]

>>16773102
The american south is full of brits and irish people so that makes sense for that region. You have to remember the US is a gigantic country with a lot of different demographic areas

[Anonymous No.16773126]

>>16773108
>The american south is full of brits and irish people
so that is why they are so based

[Anonymous No.16773131]

>>16773108
Yes and Europe is a gigantic continent with a lot of demographics which is my literal point you dense bastard

[Anonymous No.16773140]

>>16773131
Yes but no one thinks of Europe as one big homogenous are like you dorks do about America

[Anonymous No.16773150]

>>16771090
Incredibly based

[Anonymous No.16773151]

>>16773140
Anon you literally just did by saying that tea was popular in Europe, which is why I illustrated to you how you were treating a big diverse continent like one homogenous area by using a similar comparison using your own nation.

[Anonymous No.16773154]

>>16773140
Ah c'mon now, we all know there are people like that. Don't take away the fun of laughing at them together. I don't know why the other anon is so ass blasted.

[Anonymous No.16773156]

>>16773151
Yeah well I'm a little drunk, sue me

[Anonymous No.16773159]

>>16773156
I'm not American so I don't think I will.

[Anonymous No.16773161]

>Yet another based brit thread where Johnny Foreigner can't control his seething
Keep up the good work lads

[Anonymous No.16773164]

>>16773161
Tbh I've been trying to restrain my rampant classism at how aggressively working class this thread is

[Anonymous No.16773168]

>>16773159
All I wanted to say is that black tea is really good and I wish it was more popular here

[Anonymous No.16773186]

>>16773164
You know it's just middle class people larping as working class.

[Anonymous No.16773189]

>>16773164
And what yer fucking knobhead?

[Anonymous No.16773228]

>>16773168
Lol I was just joking about Americans suing people

[Anonymous No.16773233]

>>16773228
I'm angry and offended and you will be hearing from my lawyer tomorrow about these damages

[Anonymous No.16773256]

>>16772605
based as fuck
harveys is great

[Anonymous No.16773738]

>>16771092
>>16771092
t.

This guy gets it

[Anonymous No.16773794]

>>16772811
Tea remained popular for most of America's history. It only became unpopular during WWII due to the war in the oceans disrupting shipping from India and China. Since coffee comes from central and south America it took tea's place.

The other factor was businesses invented coffee breaks when they realized it increased productivity. Coffee's a more efficient stimulant for the wageslaves. Thus coffee became corporate culture.

Offline, outside 4chan, the UK has a fair amount of cultural soft power here with their James Bond and Ed Sheeran and their prince marrying one of our sheboons. Pretty much everyone is fond of British pop culture so it would be odd to seethe about tea.

[Anonymous No.16773798]

I'm finding it hard to appreciate English food. I only like the blood sausage.

[Anonymous No.16773801]

>>16773798
the blood sausage is better in france...

[Anonymous No.16773881]

>>16773794
I'm not seething about tea, I drink it nearly every day. I've just lived here for 31 years and tea has never been terribly popular among most people I've known, particularly not when compared to coffee

[Anonymous No.16773886]

>>16773798
Cornish pasties are good

[Anonymous No.16774027]

https://youtu.be/zNto-3DvDpw

[Anonymous No.16775009]

Phwoarrr get thar down ya

[Anonymous No.16775015]

>>16774027
>>>reddit

[Anonymous No.16775072]

>>16772686
>British
*English, I believe it was invented in Tudor Hertfordshire

[Anonymous No.16775136]

>>16772079
>Funny enough, those are “your” original baked beans since they were a staple when we were still England.
That's the case of a lot of things in the USA, isn't it? Like how we used to call Autumn 'Fall' as well, and the American accent is closer to what the old English accent used to be. It's one of those things where we make fun but most people are unaware of that kind of stuff.

[Anonymous No.16775142]

>>16775136
>closer to what the old English accent used to be
Wrong

[Anonymous No.16775152]

>>16775142
Is it? Oh, I guess I must have misread something then.

[Anonymous No.16775162]

I know that meat pies/pasties in the Midwest are supposed to be from the same lineage as Cornish pasties.

[Anonymous No.16775178]

>>16772347
based

[Anonymous No.16775188]

>>16775072
>>British
>*English,
Literally no one cares but you

[Anonymous No.16775259]

>>16775152
It's just a bit of a myth that America is some 'time capsule' of English pronunciation because they retained rhoticism
>>16775188
>noooooooo you can't just correct me

[Anonymous No.16775274]

>>16775009
is that in chorlton?
bit early for a pint m80

[Anonymous No.16775282]

>>16775274
judging by the date/time on the filename it was taken in the afternoon on Sunday 26th. Nice.
is that Chorlton-cum-Hardy, I moved from there recently and I kind of miss it

[Anonymous No.16775365]

Why doesn't the USA have Greggs?

[Anonymous No.16775419]

>>16771909
Tunnocks
English Creamy Toffees
Terry's Chocolate Orange
Yorkshire Tea is great, your london mate is a mong
Irn Bru

[Anonymous No.16775427]

>>16771355
>donk

[Anonymous No.16775470]

>>16775274
No, Rusper in Sussex

[Anonymous No.16775586]

>>16775470
>Rusper
looks comfy

[Anonymous No.16775595]

>>16771092
We need /pol flags on this board.

[Anonymous No.16775666]

>>16775595
Agree

[Anonymous No.16775970]

>>16775152
Nah, it's just idiots who go bananas over the fact American accents are rhotic and English accents used to be too. But the thing is, some English accents ARE still rhotic. The West Country accent (and dialect) is a lot closer to what all English people sounded like four hundred years ago than most accents in America.
>oo arr, it be a fine day, do it not?

[Anonymous No.16775981]

>>16775365
I went for the first time in a tiny little airport and the pasty was disappointing.

[Anonymous No.16776255]

>>16775970
Dying out sadly due to immigration, americanisation and zoomer scum

[Anonymous No.16776268]

>>16771080
Disgusting

[Anonymous No.16776272]

>>16771084
what do you call that?

[Anonymous No.16776283]

>>16776272
Lancashire hotpot

[Anonymous No.16776323]

Well lads? Is it pronounced scone, or scon?

[Anonymous No.16776329]

Looks all pretty good lads, only a shame that most of those things contain gluten
>inb4 faggot

[Anonymous No.16776382]

>>16776323
Scone because I'm American. My area had a lot of 20th century immigration from Wales and so you can get British-style scones around here but they call them tea biscuits.

[Anonymous No.16776427]

Why is everything so goddamn brown

[Anonymous No.16776440]

>amerifats falling for another anti white psyop and hating britain
top kek the next hottest "meme" next year will be Israel support

[Anonymous No.16776536]

>>16776427
luv me brown meat
luv me brown gravy
luv me brown beer
simple as.

[Anonymous No.16776588]

>>16776427
What colour do you want your food to be, blue? pft

[Anonymous No.16776804]

>>16776427
Because our food is based around meat stocks and beer and we don't use coloured spices. It's the same reason French food is so brown.

[Anonymous No.16776815]

british dishes are all peasant dishes

[Anonymous No.16776854]

>>16771090
What the fuck is this, recipe please

[Anonymous No.16776862]

>>16771187
I love a good man ploughing into me

[Anonymous No.16776867]

>>16771455
Me too and i only fry one side and salt it after

[Anonymous No.16776872]

>>16776440
>britain
>white

[Anonymous No.16776873]

>>16772148
lol. your grandmom was poor.

[Anonymous No.16776891]

>>16776872
yes, british people are white, post hand

[Anonymous No.16776892]

[Anonymous No.16776896]

>>16771366
Fucking kek, based

[Anonymous No.16776899]

>>16776804
Please refrain from comparing english and french food, thanks

[Anonymous No.16776904]

>>16776891

[Anonymous No.16776908]

>>16776899
>noooo you cant just compare cuisines of neighbouring countries with similar climates

[Anonymous No.16776909]

>>16771301
So, so good

[Anonymous No.16776912]

>>16776854
It's leftover vegetables from a roast dinner mashed up and fried in butter or dripping. Potatoes and cabbage are the main ones, but anything else you had can be chopped up and added in.

[Anonymous No.16776914]

>>16776909
i've thrown up better looking breakfasts than that, iphonefaggot

[Anonymous No.16776918]

I made some kedgeree (Anglo-Indian)

[Anonymous No.16776922]

>>16776908
>similar climate
Fucking retard

[Anonymous No.16776929]

>>16776904
uhh yeah the national football team and your govs decision to import foreigners totally impact history and your dna, youve got me beat

[Anonymous No.16776933]

[Anonymous No.16776937]

>>16776918
Looks disgusting

[Anonymous No.16776942]

[Anonymous No.16776948]

[Anonymous No.16776952]

Went to tea

[Anonymous No.16776975]

>>16776922
Do tell.

[Anonymous No.16777010]

>>16776942
As long as the sauce is seasoned that seems like a nice meal to me.

[Anonymous No.16777024]

What even is a yorkshire pudding? Is it a carbohydrate option like potatoes? But I've also seen people have them with potatoes or mash, but also as a dessert?

[Anonymous No.16777035]

>>16771080
how is it that england has done some truly amazing things in literature, art, government, architecture... but the food is just fucking garbage?

[Anonymous No.16777044]

>>16777024
It's like a light flour cake? You can have them with potatoes or mash but you'd usually have meat and gravy with all of that. If they are being used as a dessert, I've seen them with jam, but that isn't how they are traditionally eaten.

[Anonymous No.16777071]

>>16771199
I agree. Gin is fucking nasty. I've tried it all and it's all the same shit

[Anonymous No.16777137]

>>16771080
How about that?

[Anonymous No.16777144]

>*shart* *blart* *seethe*

It's all so predictable

[Anonymous No.16777504]

>>16776933
comfy midweek meal
i cut a bit off the sausage and use it to scoop mash, so it looks like a mini ice cream(sausage cone, mash ice cream) then you can put gravy and mushy peas on top of that

[Anonymous No.16777516]

>>16777024
batter (eggs flour water) baked in boiling beef dripping usually in a muffin tray
this makes the batter rise massively, forming the cup shapes
eat them with gravy/other roast dinner stuff

[Anonymous No.16777679]

>>16776899
English food is influenced by French food to a huge degree.

[Anonymous No.16777699]

>>16771340
Honorary English dish along with haggis and colcannon

[Anonymous No.16777740]

>>16777137
Scotch pie'll do me

[Anonymous No.16777786]

>>16776922
I live in both countries and they have undeniably similar climates.

[Anonymous No.16778277]

Here in Florida I can get real ale and roast, but I can't find bacon rashers or a good cider. It's gay

[Anonymous No.16778434]

>>16771080
French here but I reckon UK and Irish food are quite comfy and cool
Wish I can try Henderson's restaurant some day soon
cheers!

[Anonymous No.16778454]

>>16778434
I mean English food gets trashed a lot in France despite being quite nice, while we share a whole border with fooken Germany and noone talks about these cunts

[Anonymous No.16778527]

>>16775365
What does Greggs even have other than me bloody fookin gorram sossig rolls

[Anonymous No.16778543]

>>16778454
I think it's because you guys have shit like plain boiled tripe and regional dishes like stargazy pie that aren't actually that bad but look bizarre to people who aren't familiar with them

[Anonymous No.16778563]

>>16778543
atually I was both posts I wanted to emphasise my first point.
Yeah Brits have some funky sounding dishes but so do we (French) so why the hate again? (most simple explanation would be easy banter because generally fuck the brits, but I personnally despise Germans more)

[Anonymous No.16778589]

>>16776952
Those sweets look so nice, especially the fresh raspberries

[Anonymous No.16778648]

>>16778563
I'm a burger and most people here think of things like crepes and bouillabaisse when we think of french food which are typically considered "fancy," whereas when people here think of british food they think of like fish and chips and maybe meat pies and other "basic" stuff that's seen as lower class I guess. I like a lot of french and british food so I've never really understood it either

[Anonymous No.16778675]

>>16778454
>>16778648
I like some german food too for what it's worth, german sausage is great and I like stuff like schnitzel and whatnot. I don't know a lot about german food outside of meats though

[Anonymous No.16778810]

>>16771202
he's talking about the chalky meat, you stupid fuck

[Anonymous No.16779075]

>>16771909
coffee crisp is worth a buck seventy-five to try out as they are based. bounty is just coconut and aero is just nestle chocolate with bubbles inside so, alright but kind of one note and underwhelming

[Anonymous No.16779207]

>>16771909
Mrs Balls chutney, bisto for gravy, chocolate digestives

[Anonymous No.16779249]

Every Christmas, live in the states now so we have one on thanksgiving as well. Only part of the holidays I look forward too anymore