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/ck/ - Food & Cooking

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16770078 No.16770078 [Reply] [Original]

What is the best cooking oil?

>> No.16770084
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16770084

Affordable, good for high eat, virtually flavorless, doubles as sexual lubricant in a pinch (put a tarp down)

>> No.16770097

>>16770078
Do they really sell pies in cans in the UK?

>> No.16770106

>>16770078
bacon grease, olive oil are what I usually use
>>16770084
isn't that stuff actually rapeseed oil but they sell it in the US as grapeseed?

>> No.16770115

>>16770106
lol rape seed

>> No.16771349

>>16770078
lard.

>>16770097
>cannedburger.jpg

>> No.16771360

>>16770106
no

>> No.16771371

>>16770106
No, rapeseed oil is sold in the US as rapeseed oil or canola oil.
Grapeseed oil comes from the seeds of grapes.
As crazy coincidence would have it, the image of that bottle literally says so on the label.

>> No.16771918

>>16771371
They could hardly show a picture of rape, could they?

>> No.16771930

>>16771349
I'm not saying pies in cans are necessarily a bad idea, just kinda weird. Too bad they don't make an apple pie version.

>> No.16771966
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16771966

I use organic macadamia oil.

It's about $175 per gallon, but it's worth it.

>> No.16772868

>>16770078
lard and coconut oil

>> No.16772959

I like canola oil the best, because you can replace "My Sharona" with "My Canola" when singing along the song "My Sharona" by "The Knack" while cooking.

>> No.16773431

Clarified butter (or "ghee" if you're a hipster).

>> No.16773585

>>16771930
I didn't say anything like that, either. However, now I will: canned pies are invariably disgusting.

>> No.16773593

>>16770078
Lard

>> No.16773735
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16773735

>>16770078
I only use palm oil because I really fucking hate orangutans and want them to go extinct

>> No.16774534
File: 439 KB, 2400x2400, Planters_Peanut_Oil.jpg [View same] [iqdb] [saucenao] [google]
16774534

>>16770078
Depends on purpose but peanut oil, it has a nice flavor and a good smoking point unlike the bullshit olive oil crap.

>> No.16774552

>>16774534
Peanut oil is pretty based. Amazon sells huge jugs of it that are hella cheap

>> No.16774665

>>16770078
I use vegetable oil, rapeseed oil, canola oil or soybean oil

>> No.16774675
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16774675

>>16770097
it exists, but it is not a popular way of having a pie, even a trashy low quality pie

>> No.16775171

>>16770084
Stop consuming seed oils

>> No.16775176
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16775176

>>16770078

>> No.16775184

>>16770078
If cooking meat, generally I like to grease up with a nice fat chunk from the meat itself. Other than that, I don’t think it matters much for high heat among canola, avocado, or grapeseed (assuming high-quality product). For lower heat dishes where the oil may function more as a flavor component, single estate Spanish or California olive oil has a certain zip to it (but it can be hard to find a great one).

>> No.16775215

>>16775176
Why do they look like this

>> No.16775219
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16775219

>>16775215
A based combination of diet, environment, and lost heritage designed to create the perfect norfener.