[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 20 KB, 400x400, 1564777270175.jpg [View same] [iqdb] [saucenao] [google]
16767676 No.16767676 [Reply] [Original]

>I've never eaten a good meatloaf in my life.

>> No.16767683

>>16767676
>good meatloaf
no such thing

>> No.16767740

>>16767683
You too fancy for meatloaf? It's integral to the flyover feast

>> No.16767752

>>16767740
Aren't meatballs a better vessel for sauce, spices, and seasoning? Sure the cooking process is more involved but it's easier to eat and is more flavorful

>> No.16767764

>>16767676
>>16767683
Every day this board's taste gets worse and worse

>> No.16767768

>>16767764
I’m not saying meatloaf is bad. I’m saying I haven’t eaten a good one yet.

>> No.16767907

>>16767676
I love all meatloaf, except for my dad's. He's the only retarded fucker I know who uses a tomato sauce instead of just a glaze of ketchup. He's also afraid of putting anything in it other than the binder, egg, and me. No mushrooms, no peppers, no onions, he's even afraid of fresh cracked black pepper, he likes to use the same shaker that went stale the week it was bought.

>> No.16767910

>>16767752
For me, it's meatloaf that uses my bread pan so it fits perfectly on my bread for meatloaf sandwiches

>> No.16767926
File: 954 KB, 1536x2048, 00244B00-5698-48D8-85B0-0B279646EEBF.jpg [View same] [iqdb] [saucenao] [google]
16767926

>>16767676
People struggle with a good meatloaf but it’s really simple, and doesn’t involve ketchup or tomato sauce at all.

>> No.16767931

>>16767926
That looks horrific anon.

>> No.16767938

>>16767907
>he's even afraid of fresh cracked black pepper, he likes to use the same shaker that went stale the week it was bought.
When I first met my future ex-wife, she had a tin of "fresh ground black pepper".
I asked her how many years old it was, and she couldn't recall.

>> No.16767944
File: 11 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google]
16767944

>>16767926

>> No.16767945

>>16767676
I had really good meatloaf once but rarely is it better than meh

>> No.16767951

>>16767676
Holy fuck those are some crazy digits son. And neither have I, don't even care either. Fuck meatloaf yo.

>> No.16767953
File: 1.80 MB, 3456x3079, IMG_20210710_165334331_MP~2.jpg [View same] [iqdb] [saucenao] [google]
16767953

>>16767926
I like to mix ketchup, Wooster, brown sugar and soy sauce for the glaze

I also put a squirt of ketchup and a fair amount of
wooster into the dough itself, along with some cumin and little dried basil
Salt pepper and garlic of course
And obviously onions milk egg and breadcrumbs


Just wish I knew how to keep it from shrinking in the bread pan

>> No.16767957

>>16767676
Meatloaf is a low tier food

>> No.16767967

>>16767676
If I ever get around to opening a restaurant, meatloaf will be one of my flagships. It's so easy and you can set it next to some really beautiful roasted vegetables and charge 24 dollarydoos

>> No.16767980

>>16767676
I would do anything for loaf... but I won't do that.

>> No.16767983

>>16767676
Sad, my mom always made it in the mini loaf pans and used oats instead of the bread crumbs. I think the smaller loaves gave a better glaze to meat ratio

>> No.16767986
File: 370 KB, 1280x720, ml.jpg [View same] [iqdb] [saucenao] [google]
16767986

>>16767676
The Onyo guy has a pretty good recipe. Just make sure you use an oven temp of 350 instead of the 425 he says in the video.
https://www.youtube.com/watch?v=U3DQRlF_qnM

>> No.16767990

>>16767676
Then you're not a good cook.

>> No.16768012

>>16767907
>binder, egg, and me
I hope you just cum in your dad's meatloaf and its not actual parts of your body anon.

>> No.16768025

>>16767676
when i was in italy, going to a local cafeteria i loved getting meatloaf for lunch

>> No.16768124

>>16767926
>doesn’t involve ketchup or tomato sauce at all.
Considering how much hate /ck/ has for ketchup based on its sugar content, using it as a glaze should be its one redeeming application.

>> No.16768136

>>16767676
>never eaten a good meatloaf in my life.
>>16767683
>>good meatloaf
>no such thing
etc.

Y'all need to just make your own meatloaf the way you like it then.
Don't come bitching to us.

>> No.16768164

>>16767953
>And obviously onions milk egg and breadcrumbs
Milk is obvious?
I've heard of it, but never used it, and don't see it in most recipes,

>> No.16768169

>>16767957
>Meatloaf is a low tier food
You're not making it right.

>> No.16768187

>>16767944
Don "molesting angels in heaven" Vito took those 50 shots like a champ

>> No.16768198

>>16767953
It has to shrink, you're cooking the water out of it

>> No.16768278

>>16768164
Idk but a couple people have told me it's the best meatloaf they've ever had, so I think the milk helps.

I just assume most people suck at cooking which is why there's so many ass blasted meat loaf haters lol

>> No.16768279

>>16767986
getaloadofthisguy.jpg

>> No.16768294

My mom makes great meatloaf.
Use ground ribeye, mix with bell peppers and onions. Baste in bbq sauce
Wrap in bacon weave
Baste again
GRILL, don’t bake

>> No.16768299

>>16767683
Logga shit is 2000% superior to sloppa shit.