[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 498 KB, 1920x1080, 16329272921704940851438521706655.jpg [View same] [iqdb] [saucenao] [google]
16762436 No.16762436 [Reply] [Original]

Fucking hell
I'll just buy them.

>> No.16762483

>>16762436
pound cake?

>> No.16762493

>>16762436
How do you know your homemade fleshlight is no good before even trying it? Don't buy too hastily.

>> No.16762498

>>16762483
i think so. it has equal parts flour, sugar, eggs and butte

>> No.16762513

>>16762436
I double oh seven + op imaged your sister last night

>> No.16762602

>>16762498
post recipe if ur OP so we (you) can have a nice pound cake next time

>> No.16762603

>>16762436
lmao how do you fail at pound cake

>> No.16762662

also cut it open and let us see the inside of the cake
some good bakers can identify problems by looking at it, describe the texture of the top skin too, it looks airy and crisp to me for some reasons and that middle part looks too moist for a poundcake

>> No.16762678

>>16762436
cover it with some glaze. it'll fill the divot and hide it. then when someone eats it, the first thing they'll think is "wow extra glaze"

>> No.16762684

>>16762602
200 gram flour
200 gram butter
200 gram sugar
4 eggs
Vanilla
1 teaspoon baking powder
Pinch of salt

1h at preheated 160c

It could be that I just added it all together instead of mixing the butter, sugar and vanilla smooth, adding eggs one by one. Sieve the flour and finally adding the baking powder and salt. Mix another 2 minutes until it's smooth and fluffy

>> No.16762698
File: 403 KB, 1920x1080, 16329314997773636456516695535527.jpg [View same] [iqdb] [saucenao] [google]
16762698

>>16762603
It did leave the tin whole....

>> No.16762706
File: 666 KB, 1920x1080, 1632931568431812038947810970817.jpg [View same] [iqdb] [saucenao] [google]
16762706

>>16762662

>> No.16762708

>>16762706
Well, it looks moist.

>> No.16762712

>>16762706
how does it taste

>> No.16762715

>>16762706
COULD USE A FEW MORE MINUTES.

>> No.16762717

>>16762706
dont give up bro

>> No.16762735

>>16762706
Cakes raising like hell, then once out of the oven the top decreased until it looks like this - BAKING. Many such cases!

>> No.16762745

>>16762712
okayish.

>> No.16762774

dear op anon, it seems you have already identified the problem on your own. try not skipping steps and see how it turns out? also god damn that's a BIG cake

>> No.16762789

>>16762684
It is probably just that you didn't mix it right, yeah. Creaming your butter and shit isn't just a meme, and now you've had a valuable learning experience. Keep at it.

>> No.16763391

>>16762436
I've been making pound cakes for years and have literally never had this happen.
Either you aren't correctly following the recipe or the baking powder is old.

>> No.16763464

>>16762745
I call that a win. Realistically, fuck ups in the kitchen normally mean wasted time, effort, and food. Least you don't have to toss it

>> No.16763471

>>16762706
you fucked it, didn't you?

>> No.16763520

You opened the oven 45 minutes slammed the door closed and the burst of cold air made it collapse

>> No.16763549

>>16762706
Did you open the oven while it was baking? Remember to put it on a higher temperature, pop the cake in and then put the recommended temp from the recipe in the oven, checking the color from outside and doing the knife/stick check around five or two minutes before reaching the time from the recipe, or at least 20 min after.
Also, judging from >>16762684 , creaming the butter with the sugar is what gives the cake its consistency , so don't ignore that.
With that said, don't worry about the result and maybe try it again another time. The beauty of the pound cake is that it's cheap and always tasty, even if you fuck up — unless you let it burn to ashes or something.

>> No.16763868

>>16763549
no, i peeked through the window itself, but didnt open.

>> No.16763891

>>16762513
Dont sehxty nine my sistah bro

>> No.16764033
File: 256 KB, 560x512, the old tappa tappa.png [View same] [iqdb] [saucenao] [google]
16764033

>>16762706
you forgot to give it the old tappa tappa
pic related

>> No.16765209

>>16762436
You opened the oven too soon and then weren't gentle enough closing it. Those two together basically guarantee that your cake will collapse. With a pound cake, it's better to err on the side of a couple minutes too long than to open the door too soon.

>> No.16765443

put some fruit jam in the hole and top it with whipped cream