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/ck/ - Food & Cooking

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File: 390 KB, 1200x809, dominican food.jpg [View same] [iqdb] [saucenao] [google]
16759108 No.16759108 [Reply] [Original]

Why have only Mexican, Peruvian, and Brazilian cuisines become popular?

>> No.16759119

>>16759108
French, German, various Asian cuisines are also popular.

>> No.16759123 [DELETED] 

Because the little brown bastards have been sneaking into our country to steal our jobs and impregnate our women.

>> No.16759132

>>16759123
fucking time traveling goo backs

>> No.16759279

>>16759108
Where the fuck is peruvian cuisine popular besides peru

>> No.16759317

>>16759279
ayo this nigga eating cuy

>> No.16759458

>>16759279
Texas, for one. Peruvian food is just different enough from Mexican food that you could call it a different thing with just a little bit of pretentiousness. This lets you sell fancy Mexican food as slightly fancier Peruvian food.

>> No.16759477

>>16759108
>Peruvian
>Brazilian
Those aren't popular

>> No.16761047

Columbian and Salvadoran foods are fairly popular

>> No.16761160

>>16759108
meat heavy probably

>> No.16761166

>>16759279
Where are you from?

>> No.16761167

>>16759108
You've never been to an Argentine steakhouse?

>> No.16761169

>>16759458
Peruvian food is completely different from mexican food.

>> No.16761171

>>16759108
The one Peruvian restaurant in my area did not survive the pandemic. I never got to try it

>> No.16761187

>>16761169
But I dare you to find a difference between Peruvian food and Cuban, Puerto Rican, or any other South American food.

>> No.16761913

>>16761187
Easy. They don't have food in Cuba.

>> No.16761930

>>16759108
>peruvian food
>popular
didn't knew people ate pidgeons outside peru

>> No.16761943

>>16761930
That’s because your an ESL retard.

>> No.16762029

I think he means "out of latin america" not worldwide

>> No.16762062

>>16761930
Roasted pidgeon is amazing man, you just have to put them in the oven while they're young.

>> No.16762125

>>16759108
Idk but it must have something to do with the US being flooded with mostly me*icans

>> No.16762139

Having easy access to good food is what made South America stunted and never progress technologically.
They never had to, life was always good enough.

>> No.16762535

>>16759108
Because they are good. Every other cuisine from Latin America is just shitty.

>> No.16763670

>>16761171
>>16761187
>>16761930
Peruvian is popular in Los Angeles

>> No.16764358
File: 438 KB, 1707x2560, zincica-scaled.jpg [View same] [iqdb] [saucenao] [google]
16764358

>>16759108
sounds like a location specific situation. Mexican is common everywhere now because there is a never ending tide of immigrants legal or otherwise. Peruvian isn't common where I am, and there are only a handful of Brazilian restaurants, instead we have clusters of Vietnamese restaurants and a scattering of everything else, with hipster places like food halls on the rise.

Unrelated image just because.

>> No.16764375

>>16759108
>laughs in papusa

>> No.16764431

>>16759108
*Tex Mex. Authentic Mexican is bland garbage.

>> No.16764516
File: 77 KB, 523x624, peruvian.jpg [View same] [iqdb] [saucenao] [google]
16764516

>>16759279
>Where the fuck is peruvian cuisine popular besides peru
It's a trend at the moment. Certain chefs getting their day.

I'd totally say it is over rated, most of it. They do really good rotisserie chicken and green and yellow aji pepper sauce, and a few things really well, like the papa a la huancaina, but half the menu is terrific ceviche with the giant corn, and then the other half is cheap chinese influenced foods,like their national dish lomo salteado which has like 5 ingredients that all asian countries do better. Peru, like much of the Americas has huge amounts of very poor mining and railroad worker Chinese immigration which brings some basic stir fries and fried rice to the mix. You might even think Chin is the most popular last name in the phone book from Peru to Jamaica.

The map in my pic isn't even zoomed in. My search returned 83 peruvian restaurants in S. Florida alone, so you should know it's damn popular. I would rank Peruvian last in the entirety of S. America, Central America and the Caribbean, myself. These restaurants, will be expensive comparatively speaking too, right up there with higher end chain steakhouse prices, especially in the Gables. Fine dining prices for homestyle kind of cooking.

>> No.16764523

>>16761187
>But I dare you to find a difference between Peruvian food and Cuban, Puerto Rican, or any other South American food.
Huh, there is zero in common with these 3 cuisines. Zero.

>> No.16764536

>>16764516
Miami is like 80% spic, not a great example. Only other place I've seen Peruvian food was northern Virginia and it was just rotisserie chicken sloppa, nothing special at all.

>> No.16765685

>>16761187
>>16761187
Puerto Rican and the Dominican are very similar. Cuban has some differences, and South American cuisine is much more different than any of those.

>> No.16767275

>>16761187
>>16764523
The only thing these cultures have in common is rice and plantains, not even the beans are cooked the same or served the same. Peruvian food is noticeably closer in a lot of ways to Asian food probably because of their cultural immigrant background.

>> No.16768028

>>16764358
ayy žinčica is the shit.
you also shit yourself silly if you take too much.