/ck/ - Food & Cooking

[Anonymous No.16731605]

Can I make mashed potatoes with a blender?

[Anonymous No.16731615]

Well it's not mashed if you use a blender unless you have one of those handheld ones and spank the potatoes with it.

[Anonymous No.16731622]

>>16731605
Can you make blended potatoes without a masher?

[Anonymous No.16731632]

Can you melt steel with jet fuel?

[Anonymous No.16731637]

>>16731632
Can you make me cum with your feet?

[Anonymous No.16731651]

>>16731632
Yes, assuming you had a large tower-like structure with central shafts and air intakes that allowed for temperatures to rise to extremes thanks to the blast furnace effect.

[Anonymous No.16731664]

>>16731651
Retarded conspiritard absolutely BTFO

[Anonymous No.16731678]

>>16731664
Not really, because the fire hazards and dangers of many old New York skyscrapers had been known for decades and yet for some reason the "powers that be" chose to do nothing about this.

[Anonymous No.16731684]

Yeah I sometimes do it with an immersion blender. Add some butter, milk or cream, salt and pepper and blend it. Then fold in some green onions, chives, bacon or whatever floats your boat.

[Anonymous No.16731888]

>>16731678
What exactly could you do?

[Anonymous No.16731909]

>>16731605
It'll turn into glue (no lie)

[Anonymous No.16731999]

>>16731888
Fill the wallspace with mashed potato.

[Anonymous No.16732045]

>>16731605
No. I tried it and ended up making a potato smoothie. I felt so bad for wasting potatoes that I drank it. I felt unwell all the next day, which was Christmas day and I was unable to eat any Christmas dinner.

[Anonymous No.16732051]

>>16731605
No.
You will start forming a gluey paste.

[Anonymous No.16732112]

No. It will come out gummy

[Anonymous No.16732453]

>>16731605
Better to just use a stand mixer on low to medium speed if you're too weak to mash or shred with a shredder/microplane/mandoline manually.

[Anonymous No.16732470]

One of these guys will whip your potatoes up real nice without them getting gluey. That's basically all I use mine for

[Anonymous No.16732628]

>>16732470
Whipped potatoes and mashed are two different entities. Getting air into them for a fluffy, soft texture needs blades. And a lot of fat. They can hold an insane amount of fat before they break.

[Anonymous No.16732650]

>>16731605
Use a ricer like most restaurants do if you want smooth, creamy mash. While you rice them, toss in chunks of butter and salted cream/milk so it gets incorporated as you pass them through.

You want to minimize the mixing aspect when mashing potatoes because it makes them gluey/tacky and a ricer minimizes that while also ensuring uniform texture.

Unless of course you're trying to make something like pomme aligot, but that's a different story.

[Anonymous No.16732689]

>>16731999
>Fill the wallspace with mashed potato.
This kills the Jew.

[Anonymous No.16732696]

>>16732628
Equal parts potato and butter is the only way.

[Anonymous No.16732763]

>>16731888
Reduce occupancy, retrofit fire safety systems, >>16731999 , conduct regular fire safety drills, improve fire department infrastructure, etc. Literally do anything.

New York chose money over lives in the long run and lost both.

[Anonymous No.16732789]

>>16731637
Depends, how attractive are you?

[Anonymous No.16732802]

>>16732628
>Getting air into them for a fluffy, soft texture needs blades
Does whipping not introduce air into the potatoes? If I want light fluffy potatoes I use a hand mixer, sometimes I get the whisk attachment. If I'm just mashing them I use a hamburger masher and stir it a bit.

[Anonymous No.16732886]

>>16731615
This, you have to spank them lightly or they just turn into glue. Learned this the hard way. Just use a fork and remember equally part potatoes, and equal part butter

[Anonymous No.16734235]

>>16732051
>>16732112
Isnt that mashed potatoes?

[Anonymous No.16734245]

no it goes all gloopy if you do it for too long

[Anonymous No.16734259]

>>16731605
Yes but you end up with fucking glue.

[Anonymous No.16734462]

>>16734235
not if you do it properly

[Anonymous No.16734466]

>>16732886
>equal part butter
what the fuck is wr-
>frogposter
>iphonefag
lol never mind

[Anonymous No.16734467]

>>16732628
>fluffy texture
>blades

you are making starchy shit you fucking retard

[Anonymous No.16734498]

>>16731605
Tried once, got a glue. Still, it was quite tasty.

[Anonymous No.16734598]

>>16731605
no but you can make potatoes puree

[Anonymous No.16734601]

>>16731605
>mashed potatoes with a blender
No they ruin the texture. If you want to get a blended type texture then get a potato ricer, then whisk it together by hand.

[Anonymous No.16734621]

>>16731605
no it turns into a gummy paste and not like aligot either just pure gloop.

[Anonymous No.16734625]

>>16732789
Not very. Can you do it anyway?

[Anonymous No.16734636]

>>16731605
Tried it, it got a gooey texture. Slightly stringy, like cum. Would not recommend.

[Anonymous No.16734850]

>>16732696
Yup, this is the secret. A literal pound of butter.

[Anonymous No.16734936]

>>16734636
Did it taste like cum?

[Anonymous No.16734983]

Everyone saying its like glue like thats a bad thing
Fuck you ill try it

[Anonymous No.16735175]

>>16734983
Gluey mash is pretty shit. It's not like a potato soup kind of thing, the starch makes a mess of goop

[Anonymous No.16735186]

I remember being a wee little thing and my mother telling me you shouldn't blend beans in a blender. I never got a reason nor did I care to ask. I am now 34 and just blended beans in a blender and they came out amazing. Fucking dog shit u went all these years of mexican cooking, making refried beans in the old school mashing way (never came out how I wanted them regardless of how much if FUCKING MASHED) instead of popping those pieces of shits in a blender. Fuck. Fuck you all.

[Anonymous No.16735190]

>>16731651
Lolno

[Anonymous No.16735319]

>>16735186
This

[Anonymous No.16735567]

>>16734235
Suppose to have a softer texture.

[Anonymous No.16735615]

Whats the difference between mashed potatoes and puree