/ck/ - Food & Cooking

[Anonymous No.16728441]

Let’s make every candy and fruit taste the same by putting dry ass chili powder stuff on it.

[Anonymous No.16728450]

If you had nothing else to eat, you'd be very grateful to be eating dry ass candy.

[Anonymous No.16728453]

Is it dry ass, candy or dry, ass candy? This is important.

[Anonymous No.16728464]

>>16728453
I think what you mean to say is
"dry-ass candy" or "dry ass candy"
Lrn2compound adjectives

[Anonymous No.16728471]

>>16728441
These are great with lime. Most everything is great with lime actually.
Also op posted vero which makes the only good mango ones. Other brands mango pops tend to have shittier chili powder, that will come off right away. Also op is a homosexual but I don’t judge.

[Anonymous No.16728474]

>>16728441
stop culturally appropriating spic stuff

[Anonymous No.16728491]

>>16728441
The watermelon ones qre my favorite followed by mango

[Anonymous No.16728494]

>>16728441
>Let's make absolutely every food taste the same by putting chili powder in it
Fuck spics and fuck spic food.

[Anonymous No.16728498]

>>16728491
Don’t forget the corn ones that are really strawberry. I usually eat just the chili then toss the hard candy on the grass for the ants. I miss doing that at the parks I used to go to with my crazy ex.

[Anonymous No.16728539]

>>16728498
I like the little textures on the corn ones
>>16728494
Yes please but only if you're a white guy

[Anonymous No.16728542]

>>16728441
Also OP, traditional Mexican candy is not the chili/tamarind/salt bombs that are modern candy. Old timey candy was made of stuff like fruits, a lot of them fruits popular in Mexico but not the u.s., almonds, pistachios, condensed milk, sesame, cinnamon, coconut, vegetables like yam, and a lot of creative premodern use of ingredients. You get real shitty low quality versions of a small variety of these candies in Mexican American stores, but the traditional stuff is found in Mexican downtowns and are often recipes hundreds of years old and with a direct connection to old school European candy making as well. Not that the mental niggers on 4chan are ever aware of stuff like this.

[Anonymous No.16728545]

>>16728542
These little shits are the bomb, they’re alcohol infused jellies

[Anonymous No.16728546]

>>16728471
candy with lime juice is a great way to rot your teeth out

[Anonymous No.16728550]

[Anonymous No.16728551]

>>16728539
Ayy carumba

[Anonymous No.16728553]

>>16728546
Good thing I don’t brush my teeth then

[Anonymous No.16728557]

>>16728441
oh I rememebr those, I got some from a piñata once

[Anonymous No.16728562]

[Anonymous No.16728574]

These have condensed milk I think

[Anonymous No.16728576]

>>16728542
>>16728545
>>16728550
>>16728562
>>16728574
Confectioneries are candy now?

[Anonymous No.16728578]

Quince jelly is popular too it’s best paired with cheese

[Anonymous No.16728581]

>>16728576
some of them yes.

[Anonymous No.16728587]

omg reddit, this is why we need more diversity, NOWWW!!!

[Anonymous No.16728595]

>>16728576
Yeah sure this was all they had 150 years ago
Pic related is made of sweet potato I think and various fruit flavors, definitely some of the best

[Anonymous No.16728602]

[Anonymous No.16728607]

[Anonymous No.16728953]

>>16728550
what in the bottle on the right ?

[Anonymous No.16728982]

>>16728953
Rompope, so eggnog with rum. Nuns invented a lot of these so that’s why there’s a nun on it.

[Anonymous No.16728998]

>>16728982
ah neat

[Anonymous No.16729009]

>>16728471
Does anyone have that webm with Mexicans squirting lime juice on everything?

[Anonymous No.16729014]

>>16728982
Nuns invented eggnog?

[Anonymous No.16729033]

>>16729014
don’t think so. They been making it in central Mexico for a long time though. I think they’re credited with inventing mole and chiles en nogada possibly. All my knowledge of this shit is very basic you should ask Rick Bayless the thieving cunt.

[Anonymous No.16729035]

>>16728441
that shit is good when its hot out.though...

[Anonymous No.16729046]

>>16729014
Or maybe they did

Rompope originated in Puebla, Mexico in the 1600’s at the Convento de Santa Clara. The nuns prepared Rompope to welcome guests to the convent. The nuns appealed to the Mother Superior and soon began making Rompope daily. With the rising popularity the nuns began to bottle the Rompope to raise money for the convent. The love for Rompope quickly spread throughout Mexico with each region creating new variations. Flavors include chocolate, vanilla, pine nuts, almonds or cinnamon.

https://sweetlifebake.com/rompope-mexican-eggnog/

[Anonymous No.16729050]

>>16729046
Wikipedia says they invented the Mexican version but rompon already came from Spain

[Anonymous No.16729079]

loaded with lead.

[Anonymous No.16729167]

>>16729079
I loaded ur mum with my lead last night