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/ck/ - Food & Cooking

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Anonymous Mon Sep 20 18:36:11 2021 No.16722804 [Reply] [Original]

Does anyone actually cook eggs like this? This is foul

>>	Anonymous Mon Sep 20 18:39:39 2021 No.16722813 >>16722804 It's spelled fowl

>>	Anonymous Mon Sep 20 18:39:56 2021 No.16722815 >>16722804 No.

ieatinmycar Mon Sep 20 18:54:56 2021 No.16722876
File: 8 KB, 320x320, 190bf7ngtje61.jpg [View same] [iqdb] [saucenao] [google]

>>16722804
He actually has a great creamy eggs recipe. I usually don't use that much butter and add cream cheese instead, but it's fucking bomb if that's what you like. The trick is to kind of switch between heat and no heat, constant stirring and not overcooking it. Not everybody's gonna be into the consistency, but you should watch one of his videos and try it.

>>	Anonymous Mon Sep 20 19:00:32 2021 No.16722902 >>16722804 No. I would simply move the pot over to an element that was not turned on instead of putting it on the cutting board.

>>	Anonymous Mon Sep 20 20:39:31 2021 No.16723332 >>16722804 He did that completely right. Probably taste really good. Wtf are you talking about

>>	Anonymous Mon Sep 20 20:40:50 2021 No.16723333 >>16722804 really hate this style of eggs and hate that i fell for the meme, after i learned it i kept accidentally cooking my eggs like this prefer my scrambled eggs to be more chunky than creamy

Anonymous Mon Sep 20 20:50:19 2021 No.16723357

>>16722804
It's like a egg sauce almost, try it if you haven't. Cold butter is important. I finish it with minced garlic, put it inside morning bread with cheese, best breakfast in the world
>>16722876
Just do it on medium-low heat, stir frequently, takes about 10 mins. No need to put it on and off the stove like a spastic but he can't help it

>>	Anonymous Mon Sep 20 20:54:55 2021 No.16723369 I enjoy creamy scrambled eggs as a topping on a biscuit or toast but chunkier when they're on their own.

Anonymous Mon Sep 20 21:15:27 2021 No.16723452

>>16723357

On and off the heat is just his technique coming from busy kitchens where you're working fast. It cooks faster on higher heat moving it on and off, than on lower heat with constant stirring.Either way works, on/off is just slightly faster and safer against burning / uneven cooking.

>>	Anonymous Mon Sep 20 21:18:12 2021 No.16723462 >>16722804 Yeah I used to sometimes. It's not bad but I prefer the normal kind.

>>	Anonymous Mon Sep 20 21:19:55 2021 No.16723467 >>16722804 i do its pretty good. the sour cream at the end is also a nice touch

>>	Anonymous Mon Sep 20 21:22:24 2021 No.16723474 i'm a better chef than Gargle Ballsey

>>	Anonymous Mon Sep 20 21:23:31 2021 No.16723481 >>16722804 why does he look so bloated in this?

>>	Anonymous Mon Sep 20 21:23:50 2021 No.16723483 >>16722804 LOL at the retard who goes cross eyed at the end. >Does anyone actually cook eggs like this? what's there not to like? it's loaded with butter. if you enjoy the creaminess of scrambled eggs then this should be up your alley.

Anonymous Mon Sep 20 21:27:30 2021 No.16723494

>>16722804
The only time you should cook a beaten egg in a pan is for an omelette. But, I've made these before for my wife. They're definitely the best style of scrambled eggs. Of course, she also has the palette of a 3 year old, so she didn't like them either.

>>	Anonymous Mon Sep 20 22:18:31 2021 No.16723670 >>16723483 Amerifats like their scrambled eggs hard and dry. Filthy animals.

>>	Anonymous Mon Sep 20 23:34:19 2021 No.16723897 >>16723481 He's preparing to mate

>>	Anonymous Tue Sep 21 00:03:07 2021 No.16723979 >>16722813 fpbp

>>	Anonymous Tue Sep 21 00:03:53 2021 No.16723983 >>16723670 ur mum likes it hard and dry. Filthy animal she is.

>>	Anonymous Tue Sep 21 03:50:39 2021 No.16724639 >>16723494 Weird. I cooked them for mine out of the blue one day, and she didnt notice the difference. I'm 99% sure my cooking is just for myself and my son (who will eat everything I make including scrambled eggs but not hers)

>>	Anonymous Tue Sep 21 03:52:02 2021 No.16724640 >>16722804 Scrambled eggs are for little children

>>	Anonymous Tue Sep 21 03:53:25 2021 No.16724643 >>16723494 >course, she also has the palette of a 3 year old, so she didn't like them either. Retard, someone with the palette of a 3 year old would enjoy these Gerber baby food ass eggs This style of scrambled eggs SUCKS

Anonymous Tue Sep 21 03:58:40 2021 No.16724648

>>16722804
I figure out how to do it super fast and its close enough for way less effort.
Heat cast iron pan or stainless steel pan up super hot like steak searing temp.
Crack eggs and salt and pepper them than add a bunch of little bits of butter and scramble it.
Dump it all on the pan and mix the shit out of it while shaking the pan like a spastic.
Take off after they look like his 20-60 seconds depending on the amount of eggs and heat.
Don't over cook it and dump it on toast.
Save your self 10 minutes of stirring 3 eggs.

>>	Anonymous Tue Sep 21 05:28:06 2021 No.16724797 >>16723481 hes a known coke head

Anonymous Tue Sep 21 15:30:53 2021 No.16726656

>>16722804
>Wait, WAIT!
>Look at this, does this look okay to you?
>It looks like a glass of fizzy water chef
>ITS GOT BUBBLES IN IT! Where are the bubbles from?
>They form on microscopic particles of dirt chef
>You mean you’re serving customers microscopic particles of dirt? SHUT IT DOWN!
>Ladies and gentlemen i regret to inform you that the restaurant is closed. its come to my attention we have been serving fizzy drinks with microscopic particles of dirt in them.
disgusted looks from customers
>Oi fuckface, how dare you serve that
>i respect your customers too much to serve them microscopic particles of dirt.

Anonymous Tue Sep 21 16:44:53 2021 No.16727021

>>16722804
Scrambled eggs are actually very good if you cook them with this method (you can use less butter). I agree his are always too runny for me so i just cook them like 30 seconds longer.

Thats the wonderful thing about cooking, you can take techniques/recipes and adjust them to your liking if youre not a smooth brained lump of overly mashed potatoes like yourself.

>>	Anonymous Tue Sep 21 16:51:36 2021 No.16727037 >>16722804 >british cuisine

>>	Anonymous Tue Sep 21 16:51:42 2021 No.16727038 >>16722804 Gordan's secret is he always uses a shit-ton of butter

>>	Anonymous Tue Sep 21 16:56:52 2021 No.16727055 >>16727021 >30 seconds longer I do this. They're amazing just a hair drier than he does them.

>>	Anonymous Tue Sep 21 17:12:40 2021 No.16727118 vomit consistency scramble is based

>>	ieatinmycar Tue Sep 21 17:45:36 2021 No.16727266 >>16723452 This. It shouldn't take 10 minutes to cook those eggs lol. It's not spastic, it's efficient.

>>	ieatinmycar Tue Sep 21 17:47:27 2021 No.16727280 File: 21 KB, 220x157, pour-drink.gif [View same] [iqdb] [saucenao] [google] >>16727038 >just a splash of olive oil

>>	Anonymous Tue Sep 21 22:02:41 2021 No.16728232 >>16723670 yes, eggs that have been scrambled. not a fucking custard without the sugar

>>	Anonymous Tue Sep 21 22:05:45 2021 No.16728245 >>16724643 No. Because these are creamy. They're about a half a step from runny. I already said, if you're going to ruin an egg by scrambling it, these are by far the best. But, someone with a child's palette will think they are uncooked and gross.

>>	Anonymous Tue Sep 21 22:18:22 2021 No.16728287 >>16722804 Marco does it like this. Very intense

>>	Anonymous Wed Sep 22 00:38:49 2021 No.16728802 >>16722804 >taps eggs on the pan edge instead of a flat service cmon, that's textbook 101

>>	Anonymous Wed Sep 22 08:53:27 2021 No.16729855 >>16722804 it's the french method you retard.

>>	Anonymous Wed Sep 22 08:55:25 2021 No.16729859 >>16722804 Way too much butter, theres no reason to beat the eggs that fuckin much either. You can make great scrambled eggs in 30 seconds, wtf this retard takin 3 fuckin mi utes for some eggs?

>>	Anonymous Wed Sep 22 08:57:45 2021 No.16729867 >>16729859 your food must really suck.

>>	Anonymous Wed Sep 22 13:24:11 2021 No.16730653 File: 157 KB, 280x352, Screenshot 2021-09-22 192325.png [View same] [iqdb] [saucenao] [google] >>16722804 CHIVES???! ON MY EGGU?

>>	Anonymous Wed Sep 22 14:05:19 2021 No.16730819 I'll never understand people with non stick pots

Anonymous Wed Sep 22 14:16:48 2021 No.16730871
File: 68 KB, 1000x1400, Scrambled-eggs.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16723333
>>16723670
I prefer my scrambled eggs cooked into large curds that can be easily forked. Not saying cook them until they're dry and rubbery, but they should be in large firm pieces that won't break when you stab one onto a fork. Creamy scramble only belongs in the center of a French omelette.

>>	Anonymous Wed Sep 22 14:19:15 2021 No.16730895 delicious but those simps looking at what he's doing like he was turning shit to gold makes me seethe

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