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/ck/ - Food & Cooking


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File: 79 KB, 500x500, beefaroni-can-53602.png [View same] [iqdb] [saucenao] [google]
16714310 No.16714310 [Reply] [Original]

Just FYI, if you put several shakes of cumin and four drops of Melinda's Ghost Pepper Sauce in this, it's pretty tasty.

>> No.16714314

nutmeg makes that shit taste better too

>> No.16714321

>>16714310
i like to take off the top, peel off the paper label, and put it on the stove
eat it straight from the can, with a mitten

>> No.16714331

>>16714321
Probably some pansy reason not to do that because chemicals or whatev but you do you.

>> No.16714332

>>16714310
me and my roommates tried to spruce up a can one drunken night, we added garlic powder, oregano, and i think basil

it did nothing to the terrible texture these things possess, so we left it on the stove for a week

>> No.16714336

A little off topic but I'm on a low-residue diet and am going to eat a Campbell Chicken Noodle Soup tomorrow for the first time in memory. What are some ways to improve it if necessary?

>> No.16714340

>>16714332
ya'll a bunch of faggots

>> No.16714348

>>16714336
Black pepper.

>> No.16714358

>>16714336
Why don't you just make your own soup?

>> No.16714360

>>16714358
Don't know how

>> No.16714364

I eat it cold out of the can while I'm naked and crying in my bed.

>> No.16714366

>>16714331
What.

>> No.16714371

>>16714360
>doesnt know how to make the simplest dish in the world

par cook some chicken in a pot, however you like, set asside
put in cut up veggies to the pot, carrots and onions, cook until just translucent
pour some chicken stock into the pot to deglaze, wooden spoon to get all the bits at the bottom
reduce and add water to taste, add salt and pepper to taste
put chicken into soup, cook for one hour longer

>> No.16714374
File: 47 KB, 500x488, laughing GOATS.jpg [View same] [iqdb] [saucenao] [google]
16714374

>>16714360
You kidding?

>> No.16714375

>>16714366
metal from the can possibly leeching into the food as its being heated on the stove

>> No.16714381

>>16714364
I'm sorry. :(