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/ck/ - Food & Cooking

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16707530 No.16707530 [Reply] [Original]

>I’ll have the… uhhh..

>> No.16707558

How do Asian restaurants get away with having massive menus without massive drop in quality?

>> No.16707572

>>16707558
Everything's the same

>> No.16707573

Preserved Egg and Pork Congee
Deep Fried Salt & Pepper Squid
Vietnamese Coffee
por favor

>> No.16707593

>>16707558
All the rice and noodle entrees are identical besides pairing with either rice or noodles. It's just different proteins that get used alone, or in combination with other proteins.
Same is true for fried rice, it's all the same shit you just throw a different protein or combination of proteins to make a specific type.

Also most entrees use the same meat but with a different glaze or sauce (orange chicken, general tso's, Mongolian chicken, szechuan chicken, Kung pao chicken, etc)

>> No.16707599

I will have the popcorn chicken, chicken wings, and a Diet Coke please.

>> No.16707604

>>16707599
Oh I forgot to ask, do you have chopsticks?

>> No.16707606
File: 37 KB, 658x662, 1fe.png [View same] [iqdb] [saucenao] [google]
16707606

>>16707530
O-one orange ch-chicken pls, don't laff

>> No.16707652

>>16707530
just a portion of chips and curry sauce please lass

>> No.16707659

tu kines barr noodre preez

>> No.16707853

>>16707572
>>16707593

Not true, especially for OP's posted restaurant. Mostly just americanized dishes are
the same. I see dishes from at least 4 countries/regions on this menu.

On that note, this place looks interesting and I'd love to try so many things here. I'd probably go with the Beef or Malaysian Chow Fun. I'm also curious how their Viet and Taiwanese dishes are. If I'm ordering family style for several people I'd get the Pork Chop with Salt and Pepper, Beef with Satay Sauce, Egg Plant Szechuan style, Wonton with Chili Sauce, Drunken Wine Chicken, Szechuan Pickled Cucumber, and Pineapple Fried Rice.

>> No.16709970

I'll have a 乾炒牛河 and a 凍呵瀝, though can I have 少冰 for the 凍呵瀝, and have all of them 攞走

>> No.16710219

Fried wonton, broccoli beef, and chicken fried rice. To go.

>> No.16710228

>>16709970
i plugged this into google translate and this guy is basicallyl asking for cunny. thanks bro, guess i'm on a watchlist for the rest of my life now

>> No.16710246

>>16710228
Well AoC in china is 14.

>> No.16710307

>>16710246
simu pls go

>> No.16710314
File: 1.07 MB, 1080x1763, MainMenu21-082410.png [View same] [iqdb] [saucenao] [google]
16710314

>>16707530
Lmao, that's fucking nothing. There's a 24/7 HK restaurant in my city with 800 menu items, even with some western shit like burgers. Here's the last page.
You guys know fuck all until you've been to number 9

>> No.16710316

>>16710314
800 not including drinks*

>> No.16710321
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16710321

One hot soy bean and two cold almonds, preferably activated, thanks.

>> No.16710341
File: 199 KB, 800x450, F.jpg [View same] [iqdb] [saucenao] [google]
16710341

>>16707530
Wing Wah Bistro has closed forever. Never managed to get food from them before they closed. I probably would have ordered Seafood Hot & Sour Soup with Thai Ice Tea on the side.

>> No.16710539

what is lover bird's fried rice?

>> No.16710846

>>16710539
fried rice with bechamel sauce and tomato sauce.
madness.

>> No.16710861

>>16707530
Spring rolls and szechuan cucumbers to start.
Wonton soup
Ma Po Tofu

>> No.16711119
File: 82 KB, 220x132, its called a trope lol.gif [View same] [iqdb] [saucenao] [google]
16711119

>"man, i'm starving"
>*whooooosh*
>*splat*
>"SWEET! Chinese food! this stuff sounds tasty"
>"but where is this place?"
>"woah! a map! I KNOW THAT STREET!"

>> No.16711957

>>16707530
Thai Style Basil Beef, Lemon Tea, and 2 Spring Rolls please

>> No.16711977

>>16707530
how old is this menu? I haven't seen chinese food this cheap since moving here

>> No.16711984

>>16711977
The prices are denominated in ounces of gold.

>> No.16712716

>>16707530
> "what do you suggest/do you like most? "
> "ok, that sounds nice"
Problem solved

>> No.16712740 [DELETED] 
File: 1.35 MB, 4032x3024, IMG_20180602_052747968.jpg [View same] [iqdb] [saucenao] [google]
16712740

>>16710314
>ovaltine

>> No.16712744

American Chinese food looks weird compared to British Chinese food, that's like 80% noodle dishes

>> No.16712750

>>16707530
>too many items
>no typos
>vermicelli
Yeah go somewhere else lol

>> No.16712768
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16712768

>> No.16712984

>>16707530
>I'll have two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s (one with cheese) and a large soda

>> No.16713073
File: 2.30 MB, 300x300, 1576964915461.gif [View same] [iqdb] [saucenao] [google]
16713073

>>16707530
Honey Walnut Shrimp and Pork Fried Rice

>> No.16713197

I'll have one cat fried alive in your finest gutter oil, please.

>> No.16713267

it comes with an eggroll

>> No.16713445
File: 146 KB, 425x640, url(22).jpg [View same] [iqdb] [saucenao] [google]
16713445

>>16707530
I'll have the eggplant Szechwan please. I remember going to a Chinese takeaway, and seeing a waitress with a perfectly spherical ass. She smiled at me heaps. Still wonder how it was mathematically perfectly sphere.

>> No.16714482

>>16710314
>no replies to this
Unreal

>> No.16714618

>>16713445
you mean the whole thing, or both cheeks?

>> No.16714621

>>16714482
memes get old. but now that youve mentioned it, someone will reheat the pasta

>> No.16714890
File: 42 KB, 800x800, soupdumplings.jpg [View same] [iqdb] [saucenao] [google]
16714890

>>16707530
>>16712768
>no xiaolongbao

never gonna make it.

>> No.16714904

>>16707530
took me 5-10 seconds to decide on szechuan chicken by going to the chicken/beef/pork section.

>> No.16714911

>>16714904
oh, and a hot and sour soup please.

>> No.16714931

>>16710321
>two cold almonds, preferably activated
lel'd, forgot about activated almonds

>> No.16714942

>>16707530
Old joke: Chinese couple in bed, sexytime
Husband: I want some 69
Wire: beef and broccoli is not sexy.,

>> No.16714947

>>16714942
>beef and broccoli is not sexy
Speak for yourself

>> No.16714951

cashew chicken
chicken congee
"seafood delight"

>> No.16714982

>>16714942
took me aminute

>> No.16714993

>>16707530

With these kinds of restaurants the strategy for a first order should always be:

Kung Pao or General Tso's, Spring Rolls, Vietnamese coffee.

Judge the quality of the restaurant based on these staple dishes. If the restaurant is good, start ordering things randomly to try out different flavors. If it's shite, never order there again.

>> No.16715003

>>16714993
LOL, so just order the whitest shit that they won't put any effort into? Good job, retard. Thanks for representing the midwest.

>> No.16715022
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16715022

I'll have a beef chow fun thanks
Also bring me your most Jav actress looking staff member I need to have a quiet word with her.
Konichiwaaaaa

>> No.16715024
File: 45 KB, 634x650, kek.jpg [View same] [iqdb] [saucenao] [google]
16715024

>>16714993
>Kung Pao or General Tso's, Spring Rolls, Vietnamese coffee

>> No.16715039

>>16714942
A Chinese couple are making out in bed one night when the husband says
"Honey me want 69"
The wife responds
"Do you want the lunch combo with pork fried rice or lo mein?"

There I fixed your shitty delivery

>> No.16715040
File: 18 KB, 659x570, kkkkkk.png [View same] [iqdb] [saucenao] [google]
16715040

>>16714993
>Kung Pao or General Tso's, Spring Rolls, Vietnamese coffee.

>> No.16715046

>>16715003
>>16715024
>>16715040
I'm from Cali, faggot. Stop samefagging.

>> No.16715047

>>16707530
I will take the singapore style chicken fried rice and the pork with mixed vegetables please. Also 1 coke.

>> No.16715050
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16715050

>>16714993

>> No.16715073

>>16715046
Then stop being a fucking gwei lo and order the good stuff, you weird, basic fuckwit.

>> No.16715076

>>16707530
This is hard to read, no wonder why their eyes become slanted.

>> No.16715083

>>16707530
MA po tofu is the fucking shit

>> No.16715097

>>16715083

Depends on the restaurant. Some fresh off the boat chinese restaurant owners add chinese peppercorn to their ma po tofu, which is fucking atrocious and destroys any dish.

>>16715046

Idk why this person is impersonating me, but I'm also from cali and that guy is a sameposting faggot, so good job imposter.

>>16715003

>order the most popular, staple dishes on the menu that are easy to judge on quality so you know whether to try the other dishes or skip on the restaurant altogether

Thinking is hard for you, I know. It's not that complicated, though.

>> No.16715119

>>16715097
>so good job imposter.
Apparently I've achieved ultra instinct levels of shitposting.

>> No.16715130

>>16715119
the classic yet effective reverse troll.

>> No.16715151

>>16715097
>most popular
>staple dishes
No. These are WHITE PEOPLE DISHES (minus the coffee, which isn't even a dish and isn't usually present outside of a vietnamese restaurant). Chinese people almost NEVER order these. You must be going to the most hilariously whitewashed restaurants, anon.

>> No.16715162

>>16715151

T. retard

>> No.16715180

>>16707530
i'll take a fish ball noodle soup with... udon
pineapple and chicken fried rice
and an xo sauce beef short ribs.

>> No.16715184

>>16715162
t. doesn't know what the fuck to order at a restaurant so goes to Americanized versions of restaurants that cater to white people
I seriously cannot believe you are defending this. Thousand chili chicken is so much better than kung pao or whatever the fuck.

>> No.16715185
File: 136 KB, 1300x870, FD0866F0-4F04-4CD2-B6FD-9209FDECD101.jpg [View same] [iqdb] [saucenao] [google]
16715185

>they don’t have ribs with pork fried rice

I’m leaving and never coming back
But I’ll have the viet cong coffee and throw some pennies in their stupid little plastic tips cup

>> No.16715186

>>16715180
oh and a thai ice tea

>> No.16715205

>>16707530
seafood delight hey hey

>> No.16715240

>>16712750
mongreloid post
asians use vermicelli too

>> No.16715306
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16715306

>>16715046
>I'm from Cali

>> No.16715340

>>16707530
curry fish ball hotpot please. with extra hot and extra pot.

>> No.16715345

>>16707530
Either Young Chow fried rice or Beef Chow Fun. I pity the fools who haven't tried either of these dishes.

>> No.16715534

>>16707530
I adore chinese take out, for me it'll be:
hot & sour soup
wantons in chilli
szechuan shredded pork on rice

>> No.16715609

>>16707530

Preserved egg and pork congee

Three orders of spring rolls

Orange flavored chicken extra spicy

>> No.16715809

>>16715097
>Some fresh off the boat chinese restaurant owners add chinese peppercorn to their ma po tofu, which is fucking atrocious and destroys any dish.
Fucking lmao dude, please tell us more about your tips for finding great Chinese restaurants.

>> No.16715815

>>16715185
Usually if they sell the seperate components, like they sell rib meat and also pork fried rice they'll be able to make it for you. 90% of the menu is really just different combos of meat, rice and noodles

>> No.16715868

>>16707558
It's the same five ingredients in different combinations, and everything has the same generic greasy/salty chinese flavour

>> No.16715884

>>16707558
Basic ingredients, quick cook times. It's the same reason why besides soups, a good ny/nj diner will have a giant menu of hundreds of items just because the cook knows how to make them off the top of his head.

>> No.16715886

>>16707530
I actually feel like I'd have an easier time choosing something off a menu like this. I just pick the first thing my eyes land on that sounds good.

>> No.16715889

Related
https://youtube.com/watch?v=C4Prnh5iXOc

>> No.16715898

>>16707530
Five spicy flavoured hard