/ck/ - Food & Cooking

[Anonymous No.16701313]

Yo. Can we get a soup thread? I fucking love soup.

[Anonymous No.16701314]

[Anonymous No.16701319]

[Anonymous No.16701324]

[Anonymous No.16701329]

[Anonymous No.16701331]

well those all look edible, but what the fuck am I looking at.

[Anonymous No.16701334]

[Anonymous No.16701336]

>>16701331

THIS GOULASH IS FOR YOU, HERE YOU GO HUNNY. ENJOY YOUR SOUP.

[Anonymous No.16701338]

[Anonymous No.16701339]

>>16701336
Thanks. I actually do enjoy a good Goulasch. Kinda lookin forward to colder weather now.

[Anonymous No.16701341]

>>16701339

YOU'RE WELCOME HONEY. HERE'S SOME CHICKEN AND BARLEY TO PUT AWAY FOR LATER.

[Anonymous No.16701344]

[Anonymous No.16701347]

RUSSIAN CABBAGE SOUP

[Anonymous No.16701351]

RAMEN SOUP

[Anonymous No.16701355]

>>16701351

[Anonymous No.16701360]

LENTIL SOUP

[Anonymous No.16701363]

>>16701338
dunno what I'm looking at but looks great

>>16701347
Cabbage soup is severely underrated.

[Anonymous No.16701365]

LOBSTER BISQUE

[Anonymous No.16701366]

>>16701360

[Anonymous No.16701367]

>>16701363

I AGREE HONEY, MAKES YOU BIG AND STRONG! CHEAP AND EASY HEALTH!

[Anonymous No.16701369]

>>16701366
I seriously love a good lentil soup. I've always wondered why people are so turned off by it.

[Anonymous No.16701372]

>>16701366

MAYBE THIS WILL BE MORE OF YOUR TASTE HUNNY WE FEED EVERYONE AROUND HERE. BROCOLI CHEESE SOUP

https://www.ketoconnect.net/keto-broccoli-cheese-soup/

[Anonymous No.16701378]

NEW ENGLAND CLAM CHOWDER

[Anonymous No.16701382]

>>16701369
Super boring nothing-special lentils just basically taste like beans or peas. It is definitely weird that people don't like lentils in general. Maybe there are super shitty lentil soups out there.

[Anonymous No.16701385]

>>16701369

[Anonymous No.16701389]

POLISH HUNTER SOUP

https://www.carbmanager.com/recipe-detail/ug:db3a2709-71ab-f2b1-635f-dcd6a66f9ea4/keto-hunters-stew#!

[Anonymous No.16701391]

Please recommend your most based soup dish. I'm trying to learn to cook spontaneously so I want technique up my sleeve.

[Anonymous No.16701393]

>>16701313
Open wide for babushka’s borscht

[Anonymous No.16701396]

>>16701391
French Onion soup is easy to throw together if you're not too particular. The hard part is mostly just cooking the onions down, the rest kinda comes together on it's own.

[Anonymous No.16701402]

>>16701391

THE BIGGEST LESSON I CAN TEACH YOU ABOUT SOUP HONEY IS THE BALANCE BETWEEN SALT AND SUGAR... IF YOU PUT TOO MUCH SALT IN YOUR SOUP YOU CAN BALANCE IT OUT WITH CARROTS... CARROTS... YOU'LL NEVER COOK A BAD SOUP AGAIN.

YOU CAN MAKE PHO WITH AN INSTANT POT HONEY, IT'S DELICIOUS

https://youtu.be/GIbnikr791o

[Anonymous No.16701403]

>>16701382
suppose you got a point. I've had some godawful mashed lentils once that didnt really taste like much. But i like them just fine when they're in a nice broth. Maybe it's when you puree them that they kinda get a little much?

[Anonymous No.16701406]

>>16701393

I LOVE BORSCHT HUNNY. HERE's SOME MORE

[Anonymous No.16701410]

>>16701396

WHAT A TREAT HUNNY, HERE YOU GO.

[Anonymous No.16701415]

Rare Beef + Brisket Pho + Northern Ginger in the middle of January <3 Tastes like a Sunday Roast.

[Anonymous No.16701420]

MORE LENTIL SOUP

[Anonymous No.16701424]

>>16701391
If you can make a decent chicken soup you've got a whole load of fucking options to work with.

cook some dry pasta in your chicken soup and you've got classic chicken noodle.

Or throw in a handfull of pearl barley or rice

Mix in some flour slurry and some milk or a little cream and par-cook some potatoes in your soup and you've got the start of a chowder

or cook that down and you've got a chicken-pot pie filling.

[Anonymous No.16701425]

KOREAN BONE BROTH SOUP

[Anonymous No.16701429]

>>16701391
My super pleb fatass goto is basically a ripoff of the zuppa toscana from Olive Garden.

Basically just a potato soup in chicken broth + added sausage+bacon+kale at the end. When I get off my ass long enough to peel some potatoes and make a batch, I'm eating it for days.

[Anonymous No.16701433]

HEAVIER AND MORE TACTILE? NOT CONSIDERED A SOUP BUT HAS SOUP VIBES...

SHAKSHUKA

[Anonymous No.16701434]

Italian Wedding Soup. Be sure to get your greens.

[Anonymous No.16701438]

>>16701434

Fuck Yeah, I love Meatballs in my soup... No Wedding required for this delicious dish.

[Anonymous No.16701440]

>>16701433
easy now partner, you're flirtin awfully close with the border of Stew-country there.

[Anonymous No.16701441]

Albondigas.

[Anonymous No.16701444]

KOREAN EGG DROP SOUP. HELPS TON DOWN YOUR SPICY MOUTH EATING KBBQ

[Anonymous No.16701446]

>>16701438
meatballs work well. Most of the time I just go get some italian sausage links and squeeze chunks of it out of the casing into little lumps. Or you could literally just chop it up and throw it in. Its' good either way.

[Anonymous No.16701449]

DON'T FORGET KOREAN HANGOVER SOUP SO YOU CAN DRINK WITH YOUR BOSSES EVERYNIGHT TO GET HIGH UP ON THE LADDER AND BE SOBER THE NEXT DAY. IT'S TOXIC AS FUCK BUT IT CREATED THIS DELICIOUS SOUP. SLURP IT IN.

[Anonymous No.16701452]

REAL EGG DROP SOUP

[Anonymous No.16701455]

CHICKEN AND CORN SOUP

[Anonymous No.16701456]

>>16701406
Have some щи!

[Anonymous No.16701457]

>>16701452
The government doesnt want you to know this. But you can totally just crack an egg into any fucking soup and whisk it around to make egg drops
and they cant stop you.

[Anonymous No.16701461]

KOREA HAVE A LOT OF TASTY SOUPS.

[Anonymous No.16701464]

>>16701341
Best soup itt. I make batches of it during the winter to have for lunch at work.

[Anonymous No.16701467]

>>16701456

THANKS HUNNY, IT'S DELICIOUS I MADE SOME FOR YOU TOO.

[Anonymous No.16701470]

CHINESE HOT AND SOUR SOUP - VERY SPICY BUT VERY DELICIOUS

[Anonymous No.16701475]

KOREAN OX BONE SOUP - CHEAP AND DELICIOUS TO MAKE.

[Anonymous No.16701480]

CHICKEN TORTILLA SOUP

[Anonymous No.16701485]

AVGOLEMONO

[Anonymous No.16701487]

>>16701391
Spanish Garlic Soup. This stuff is dirt cheap to make, super filling, gauranteed to whip your cold or your sinus infection or your sore throat in the ass.

Basically just simmer some minced garlic in some olive oil. Throw in a handfull of chopped ham or bacon. Fill with whatever chicken stock you got on hand. Let it simmer for a bit then crack an egg into it and let it kinda poach in the soup to your liking.

I usually throw in a couple dashes of red wine vinegar and some chili flakes too but you do you.

[Anonymous No.16701490]

HAMBURGER SOUP

[Anonymous No.16701493]

>>16701487

THAT SOUNDS DELICIOUS HUNNY, HERE'S SOME CLAM SOUP FOR YOU

[Anonymous No.16701497]

>>16701490
the fuck. is that a thing? Got a recipie cuz i very well might make that shit tomorrow night.

[Anonymous No.16701499]

>>16701497

Pro tip: if you put crispy bacon and melt cheese on top, it’s bacon cheeseburger soup

[Anonymous No.16701503]

HEAVEN

[Anonymous No.16701508]

KOREAN STEAMED EGG SOUP:

https://en.wikipedia.org/wiki/Gyeran-jjim

[Anonymous No.16701517]

THAT'S ALL FOR NOW HUNNIES. ENJOY THIS SAUSAGE AND SAUERKRAUT SOUP. I'LL SWING BY LATER. TELL ME YOUR FAVORITE SOUPS HUNNIES. BYE BYE NOW.

[Anonymous No.16701524]

>>16701396
>>16701402
>>16701424
>>16701429
>>16701487
Thank you bromies. I put these in my recipe box.

[Anonymous No.16701532]

>>16701524
yw anon

[Anonymous No.16701533]

>>16701524
I’ll see if I can find my mom’s mushroom potato soup recipe tomorrow if the thread is still up.

[Anonymous No.16701570]

Is there any love in this world for beef noodle soup?

[Anonymous No.16701588]

>>16701570
There is love for all soups here

[Anonymous No.16701604]

>>16701588
You are a good boy. Have a buddae jjiggae

[Anonymous No.16701607]

>>16701604

[Anonymous No.16701611]

>>16701475
>OX BONE
not where i live they charge as much as steak for ox tail. like 10.99 and lb

[Anonymous No.16701625]

>>16701441
One of my all time favorites

[Anonymous No.16701775]

>>16701313
I....I like stews more....Please...
REMEMBER ME

[Anonymous No.16701832]

>>16701313
I'm a massive alcoholic and for almost a decade I wake up and crave soups. thinner liquids, not cream based or cheesy or hearty. gimme some thin shellfish/seafood broth, herbs, and spicy peppers to gulp.
clam chowder and lobster bisque are too thick

[Anonymous No.16701858]

>>16701517
thank you soup in caps anon

[Anonymous No.16701871]

Can someone explain to me the following;
- How do you eat soup? I've never eaten it before, and;
- Why do you eat soup, instead of just eating the noodles and the meat and whatever else without the water?

[Anonymous No.16701891]

>>16701360
10/10 would absolutely demolish that

[Anonymous No.16702619]

>>16701871
the water extracts someflavor from the ingredients so becomes good in a way solids aren't

[Anonymous No.16702624]

Kneel

[Anonymous No.16702640]

>>16701389
I don’t know what the fuck that picture is but polish bigos is neither a soup or a stew. There’s not supposed to be liquid.

[Anonymous No.16702643]

>>16701871
>- How do you eat soup? I've never eaten it before, and;
Depends on the culture and the type of soup. Euro/western soups are usually just eaten with a spoon. Those soups which have long noodles or big pieces of foods in them might be eaten with chopsticks or a fork.

>Why do you eat soup, instead of just eating the noodles and the meat and whatever else without the water?
The "water" as you put it is goddamn delicious. If you ask me the stock cooked from poultry is a lot tastier than the meat is. It's also a great way to reduce waste. Once you've eaten meat off an animal you can make soup using the bones.

[Anonymous No.16702651]

This is always a great meal. Too bad it's getting harder and harder to find beets with their greens still attached, and I have never actually seen sorrel in the stores either. It just doesn't taste as good without either of those in it.

[Anonymous No.16702662]

>>16702651
Wtf is that? Green borsch is made with sorrel no beets in it. Also 80 posts and no thom kha. Anon you’re a fucking larping faggot. Get out there and eat some soup.

[Anonymous No.16702683]

>>16702662
Beets have these funny things on them called leaves, which surprise are green! I doubt they sell the leaves separate so to get them you buy them still on the beet itself. Both sorrel and the greens of beets give off a similar taste, though not the exact same for obvious reasons and are interchangeable in the soup.

[Anonymous No.16702706]

>>16702683
>Both sorrel and the greens of beets give off a similar taste, though not the exact same for obvious reasons and are interchangeable in the soup.
Yeah the definitely tucking don’t taste the same at all. You clearly have absolutely no fucking clue what you are talking about. Also almost no one in Eastern Europe eats beet greens in any form.

[Anonymous No.16702717]

>>16701313
I have soup with every meal mow because I remember when THERE WAS NO SOUP!

[Anonymous No.16702905]

>>16701455
Yes, corn in thicc soup is great.

[Anonymous No.16703052]

Do white people really eat plain boiled food?

[Anonymous No.16703113]

>>16701455
>CHICKEN AND CORN SOUP
what's in that?

[Anonymous No.16703538]

>>16702619
>>16702643
Thank you

[Anonymous No.16703569]

>>16701355
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.16703592]

>>16701355
That was good thinking - using those slots for their chopsticks.

[Anonymous No.16703749]

>>16701355
>eating soup with chopsticks
>eating soup with superior fork

[Anonymous No.16704504]

>all these stock images
>no one's posted a picture of THEIR soup

[Anonymous No.16704527]

>>16701355
Westoids made this, Japanese would never serve ramen that looked like that. Enoki mushrooms on ramen is a tell tale sign that it is going to be shit because it is made by a white person who has never had real ramen.

[Anonymous No.16704589]

>>16704527
What's wrong with 'shrooms on 'men?

[Anonymous No.16704643]

I love a good pitbull stew

[ieatinmycar No.16704784]

>>16701313
fucking love soup

[ieatinmycar No.16704786]

veggie curry soup

[ieatinmycar No.16704792]

italian sausage soup

[ieatinmycar No.16704796]

>>16704792

[ieatinmycar No.16704805]

>>16704796

[ieatinmycar No.16704812]

>>16704805
>inb4 someone gets triggered by bay leaves

[ieatinmycar No.16704817]

>>16704812
zoop

[ieatinmycar No.16704824]

>>16704817

[ieatinmycar No.16704836]

>>16704824
final product

[Anonymous No.16704843]

>>16704836
Seems a little weird you didn't start by frying your sausage, removing it, and then starting your veg in the sausage fat. I feel like the extra color on the sausage would add flavor.

But decent looking soup overall.

[ieatinmycar No.16704852]

cream of mushroom
>>16704843
I don't really see much of the point in removing sausage.

[Anonymous No.16704948]

>>16704504
Don't most soups have stock?

[Anonymous No.16704962]

I just made a Mexican tortilla soup but I forgot to take pictures :[

[Anonymous No.16705034]

>>16704836
Good looking soup, bro, what kind of stock was it?

[ieatinmycar No.16705062]

>>16705034
Thanks, just chicken broth.

[Anonymous No.16705079]

>>16701313
Is that some fucking pho? I fucking love pho. My place serves bubble tea as well so it's really like a local treasure.

[Anonymous No.16705267]

>>16701391
Italian wedding soup. Make your meatballs with 1/3 beef, 1/3 veal, 1/3, pork. I run a small soup kitchen and it's our most popular soup.

[Anonymous No.16705679]

>>16702624
ngl. That is one of my favorite soups to make. I toss in some white beans to go along with it. Shit is fuckin glorious.

[Anonymous No.16705700]

>>16701607
fuckin aint had Korean Army soup in a goddamn minute. Fuck you now I gotta go scrounge some up.

>>16703113
probably trollin. But for those genuinely curious it's probably just a standard chicken soup thickened with some cream with some diced potatoes and corn. 's good stuff man

>>16704852
it's about browning the meat before hand. I personally like to fry the meat first, remove, then use the vegetables to deglaze the pan. But From what I understand you get a bit of a different flavor from just cooking everything together at once. Have you tried it both ways?

[Anonymous No.16705712]

Shit, was thinking about soup for tomorrow. Imma make a big fucking pot of potatoes and butternut squash w/ andoulie sausage.

I tried adding Cassava once to the same soup and it came out surprisingly good. The Cassava acts like sweeter beans. I will post the shit

[Anonymous No.16705733]

>>16705712
I always kinda figured Cassava would taste and feel more like potatoes than beans. I might have to give it a try.

[Anonymous No.16705757]

>>16701832
Love some good soup after a couple days of drinking, you can feel your strength return with each swallow. A can of Campbell’s bean and bacon and I’m right as rain%

[Anonymous No.16705789]

>>16705712
What kind of sauce do you have for that scrumptious rack in your pick

Rack of boob

[Anonymous No.16705844]

Bun bo hue coming in hot to dunk on all your other bitch ass soups

[Anonymous No.16705849]

>>16705844
God, look at those perfect blood cubes

[Anonymous No.16705890]

>>16705849
BLOOD CUUUUUBEEEE

[Anonymous No.16706982]

>>16703569
if you stop sucking chink dicks it might taste differently

[Anonymous No.16707173]

>>16701339
>Goulasch
the fuck youre talking about bro xddd

[Anonymous No.16707197]

I'm stuck in hospital physically incapable of eating anything but puree soup and water.
Carrot and coriander: 8/10
Sweet potato and red lentil: 9/10
Pea and mint: 6/10
Chicken and sweetcorn: 2/10
Tomato: 7/10
Just broccoli: 4/10
Just clear vegetable broth: 5/10

[Anonymous No.16707302]

>>16707173
I'm talking about goulasch

[Anonymous No.16707306]

>>16707302
TF is a goulasch? In hungary we call it gulyás, foreign people call it goulash.

[Anonymous No.16707308]

>Lobster Bisque
>French Onion
>Split Pea
>Stews
>The classic chicken noodle
Why are soups so god tier?

[Anonymous No.16707318]

>>16707308
What is the specific difference between soup and stew?

[Anonymous No.16707465]

>>16701313
So... Do we care to define cereal as a soup? Or does the lack of mixed cooking preclude it?

[Anonymous No.16707508]

>>16707318
The amount of liquid. Soup is ingredients boiled in a pan full of stock and stew is simmering ingredients with enough liquid to cover them.
Some stews make great soups though. My favorite is Cassoulet, I always add more liquid so it's more like soup.

[Anonymous No.16707760]

Can someone help improve my standard vegetable soup recipe? It's cheap and nutritious, and I've experimented with it a good bit but don't what else I can do or add.
>roast cabbage, carrot, garlic, and ginger in the oven
>into a pot with water
>add soy sauce, oyster sauce, dried basil
>optional ingredients based on what I have: orange peel and chili oil
I've tried roasting the vegetables in the pot I'm cooking them in, but roasting them in the oven instead seems to bring out vegetables flavor better to me. I've also tried doing this with the soy sauce added so it cooks a bit and it tastes interesting, but a bit too bitter and kind of overpowers the rest of the vegetables. I also don't know what other vegetables or cheap ingredients I could add

[Anonymous No.16707769]

>>16701378
this shit cums

[Anonymous No.16707786]

Pork, chicken, ginger soup base. Bok choy, cilantro, green onions, marinated chicken and pork. It’s one of my favorites to make now

[Anonymous No.16707794]

>>16705733
I tried to be creative w/ Cassava, turned out better than I thought. Cassava holds its shape surprisingly well short of cooked to shit before turning to mush. It is also very dense, much denser than all the tubers, so it does feels more than eating bean than tatos.

>>16705789
No sauce, looking for it too

[Anonymous No.16708379]

>>16707760
Mushrooms for more savoriness
Beans for savoryness and to make the soup more satiating

[Anonymous No.16708417]

corn chowder
>>16707786
that sounds delicious what do you marinate it in

[Anonymous No.16708433]

>>16707786
post recipe

[Anonymous No.16708590]

>>16707760
Just some suggestions: mushrooms, some lemongrass, 1-2 lime leaves, bok choy or something like that, white miso, sprinkle veggies you roast with sesame or peanut oil.

[Anonymous No.16708663]

>>16708417
>>16708433
https://www.youtube.com/watch?v=cFbM5XGlfn4
I use this recipe except I use more ginger, use pork bones to make a broth, do sliced chicken thighs, and add green onion and cilantro at the end. Also if you use a chicken stock powder try to get the korean brand Dasida, it's better than anything else.

[Anonymous No.16709507]

>>16701367
What's this? Looks delicious.

[Anonymous No.16710903]

>>16702651
God this looks grim

[Anonymous No.16710907]

>>16704643
UMA

[Anonymous No.16710912]

>>16705844
Had this in Hanoi years ago. I can still remember the taste and the smell. It’s not found anywhere near I live.

[Anonymous No.16710914]

I like my soup with a slice of bread

[Anonymous No.16710918]

>>16702640
bigos is a salad

[Anonymous No.16711574]

>>16704948
6/10, giggled

[Madsen Maskingevær !!o9Rj2xAYif5 No.16711578]

leek and potatoe soup with bacon and coutons is autumn GOLD

[Anonymous No.16711586]

[Anonymous No.16711593]

>>16701347
Sheeeeeee

[Anonymous No.16711594]

>>16711586

[Anonymous No.16711748]

I always drink on Friday night so I have an excuse to order Menudo on Saturday. Damn I love cow stomach. My friends and I call it Cow Stomach Saturday.

[Anonymous No.16712727]

For me, it's Czech sauerkraut soup

[Anonymous No.16712805]

>>16704643
man brazil is something else