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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 1.92 MB, 4032x3024, 03BFE57A-5449-4E62-897F-9D316891FAB1.jpg [View same] [iqdb] [saucenao] [google]

16694706

Anonymous Tue Sep 14 12:08:58 2021 No.16694706 [Reply] [Original]

Is this steak OK to keep? I bought it on manager discount

>>	Anonymous Tue Sep 14 12:13:07 2021 No.16694712 Yes. Just cut out the gray part and sear in cast iron. 5 minutes on each side until the inside reads 160°F, the FDA recommended temperature to cram up your ass.

>>	Anonymous Tue Sep 14 12:13:36 2021 No.16694714 File: 45 KB, 640x640, 92C24722-01F5-483C-A6A6-623A92621970.jpg [View same] [iqdb] [saucenao] [google] >>16694706 I’d take it but wouldn’t keep it.

>>	Anonymous Tue Sep 14 15:24:05 2021 No.16695328 >>16694714 Wut

>>	Anonymous Tue Sep 14 18:36:14 2021 No.16695905 >>16694712 Thanks. Will cook

>>	Anonymous Tue Sep 14 19:44:23 2021 No.16696188 >>16695905 Report back with a complete description of your bowel problems You should probably cut an inch around the gray matter in all seriousness

>>	Anonymous Wed Sep 15 00:48:02 2021 No.16697356 >>16694706 When in doubt, throw it out.

>>	Anonymous Wed Sep 15 01:01:42 2021 No.16697398 >>16694706 they lable it "dry aged" and sell it for double at some places

>>	Anonymous Wed Sep 15 01:03:18 2021 No.16697404 >>16694706 Hell no that's not normal oxygen browning. Look at the way the meat's gone all fucked and mushy around and in the brownness. Trash it.

>>	Anonymous Wed Sep 15 01:05:37 2021 No.16697409 Steak? I thought that was a fuckin pizza from the thumbnail bruh