Kitchen Bullshit Thread

[Anonymous No.16689757]

>eggs must be at room temperature

[Anonymous No.16689760]

>you need more than a $5 knife

[Anonymous No.16689767]

>>16689757
>cream doesn't belong in carbonara

[Anonymous No.16689768]

>>16689760
Hah. Good one. You need a good knife. Neither buying expensive guarantees it will be good nor buying cheap guarantees it will be crap. If you know what you're doing, you'll get a great knife under $5. If you're clueless, you'll get scammed out of $200. The problem is most of people know enough to find a good $20-$40 knife, and won't find a good one under $5.

[Anonymous No.16689769]

Chili with beans is not real chili.

[Anonymous No.16689934]

a great knife is fine but one needs a place to use it, a surface to cut on

[Anonymous No.16690253]

>throw away out of date food
It's literally jewish propaganda, best before dates are a meme.

[Anonymous No.16690255]

>>16689760
You don’t need electricity/gas to cook with either.
I greatly enjoy using it though.

[Anonymous No.16690272]

>>16690253
>It's literally jewish propaganda
Schizo, meds, etc.
it comes from a cultural climate which sheds the concept of personal responsibility combined with the fact that retards can sue for (and win) millions because a product wasn’t retard-proof enough to protect them from their own retardation.
A ton of people can’t tell something as basic as whether or not something should be thrown out.
That’s why any cooking related forum, including /ck/, regularly has people asking
>“How can I tell if X has gone bad <visual description or pic of X> Does this seem like it’s still okay to eat?

[Anonymous No.16690281]

>butter and ketchup have to be refrigerated