Why are breasts more popular than thighs?

[Anonymous No.16689567]

[Anonymous No.16689571]

normies don't like bones

[Anonymous No.16689652]

>>16689567
normies are afraid of fat.

[Anonymous No.16689654]

>>16689567
cheaper

[Anonymous No.16689676]

>>16689654

[Anonymous No.16689687]

No veins, no fat strips, no bones. Just a big chunk of meat you don't have to think about.
Same reason normies freak out when you show them how chickens are slaughtered and then get upset when they ask "SO WOULD YOU REDUCE YOUR MEAT INTAKE?" and say no because no shit it comes from slaughter

[Anonymous No.16689694]

>>16689567
Better quality, easier to cook on a pan. No cartilage or bones.

[Anonymous No.16689704]

More meat, i prefer simply because of this.

[Anonymous No.16689729]

>>16689567
More meat to bone ratio.

Also thighs tend to take more time to make taste good.

That being said, I still enjoy thighs, especially for braising.

[Anonymous No.16689738]

>>16689567
They are cheaper then thighs fillets.

[Anonymous No.16689748]

>>16689567
More versatile.

[Anonymous No.16689779]

Literally just the health meme, dipshits grew up being told that low-fat=healthy and since breasts are less fatty than thighs that means they're the "healthy choice".

All the people saying it's because normies don't like bones are retarded, boneless skinless thighs are common as fuck at grocery stores.

[Anonymous No.16689783]

>>16689567
THIGHS AREMUCH MUCH MUCH BETTER. ONLY FAGOTTS LIKE BREASTS. THIGHS ARE KING FOOD. FAGOTTS. FUCK BREASTS. THIGH FOREVER

[Anonymous No.16689793]

>>16689779
>boneless skinless thighs are common as fuck at grocery stores.
Only ever seen or read about deboned legs in American recipes. Dunno if it's that common everywhere else.

[Anonymous No.16690119]

>>16689567
most people prioritize tits over ass too much.

[Anonymous No.16690136]

good breast > thigh > wing >> drum > overcooked breast (99%)

[Anonymous No.16690141]

“Health consciousness” and fast food marketing.
Nobody really gave a fuck until the 80’s/90’s when fast food joints started marketing their sandwiches/nuggets as being made with “all-white breast meat”.
So suddenly consumers gained a perception of “breast meat” being the “high quality” meat of the chicken.

[Anonymous No.16690158]

>>16690141
>“all-white breast meat”
So capitalism made it so that WHITE meat is viewed as superior to DARK meat.

baka.

[Anonymous No.16690160]

>>16689793
Places that aren't America don't exist, imaginary communist.

[Anonymous No.16690170]

>>16689793
boneless thighs are very common here

[Anonymous No.16690181]

>>16689567
Cheap and not too bad if you don't cook em dry.

[Anonymous No.16690187]

>>16690170
>Boneless thigh
It's called an ass, retard

[Anonymous No.16690191]

>>16690187
the arse of a chicken is called a parsons nose and it's delicious

[Anonymous No.16690194]

>>16690187
No, it’s a boneless chicken ham, cooklet.

[Anonymous No.16690219]

>>16689793
>>boneless skinless thighs are common as fuck at grocery stores.
>Only ever seen or read about deboned legs in American recipes. Dunno if it's that common everywhere else.
It exists here but my cunts very American influenced

[Anonymous No.16690233]

>>16690219
>in my country
just say it or stay quiet

[Anonymous No.16690293]

>>16690233
You cannot stop me Joshua

[Anonymous No.16690296]

>>16689567
Looks prettier, less "icky" to normies.

[Anonymous No.16690297]

The fuck? I've never seen deboned legs but browns love boneless thighs for their infinite chicken and rice variations.

[Anonymous No.16690369]

If you cannot buy deboned thighs you live in 3rd world shithole.

[Anonymous No.16690594]

>>16689567
High protein low calorie

[Anonymous No.16690596]

people who need high protein need calories

[Anonymous No.16690873]

>>16690141
>>16689779
spotted the ketolards

[Anonymous No.16690890]

More chicken per square chicken

[Anonymous No.16690989]

Funny name hehe

[Anonymous No.16691002]

>>16689567
less greasy mess, doesn't grease out the rest of the meal if you're doing some 1-pan shit.

[Anonymous No.16691190]

If I pay by weight then I'm paying for bones and I can't eat bones.
Breast meat is better anyway

[Anonymous No.16691223]

>>16689567

Companies involved in sugar production paid a lot of money to lobbyists and PR firms to shift the focus of the obesity epidemic from processed sugar to fat.

[Anonymous No.16691232]

>>16689567
>>16689779
this. it's the boomer low fat thing. they also hate sodium. only flavorless food is allowed

[Anonymous No.16691241]

>>16689652
>t. overweight

[Anonymous No.16691275]

>>16690873
Understanding that retards who think fat is the devil are wrong has nothing to do with dumbfuck fad diets schizo

[Anonymous No.16691281]

>>16691190
>Not hoarding bones to make stock
Retard.

If you're too stupid to know what to use bones for you could just buy boneless thighs anyway, assuming you don't live in fucking Nigeria or something.

[Anonymous No.16691294]

>>16691275
>dumbfuck fad diets
muhhh fad diet

[Anonymous No.16691303]

>>16691190
Heh...if you do the math of the ratio that consists of the percentage of meat to bone you'll find that the difference in price for what you get (in meat) is 1-2 cents per pound in terms of rising tiers (leg quarters to drumstick to thigh to breast etc.) Usually in favor of bone in. The difference is prep time, but if you prefer the lean flavor of breasts by all means.

[Anonymous No.16692439]

>>16689567
health meme. but I do enjoy chicken breast better than dark meat. it tastes so much better when cooked well, but most people overcook it and dry it out.

[Anonymous No.16692489]

>>16689567
>more consistent shape and texture
>low fat for /fit/
>easy to process
Basically breasts are the cut of choice for people who choose food primarily based on health benefits or ease of prep. Thighs/legs/whole is for the money conscious or those who prioritize flavor.

[Anonymous No.16692511]

>>16689687
Most people arent even vegetarian, so the jaded response is the normie response.

[Anonymous No.16692722]

>>16689793
>europoor butchers too lazy to fillet

[Anonymous No.16692821]

>>16689567
Healthier.

[Anonymous No.16692833]

>>16689567
Somewhat bland, generic taste that goes well with everything.

[Anonymous No.16693101]

People here screaming about healthfags are off target. Dollars to donuts the modern health nut is probably the same type that would make a blog about skinless boneless chicken thighs and lentils or some shit. Thighs are gamey and have more potential for gristle and ligaments, the average person is going to prefer the blander cut.

[Anonymous No.16693133]

>>16692489
nice try, corpo, animal fat doesn't cause fat gain in humans

[Anonymous No.16693187]

Chicken breast is the only part of the chicken I'll eat because it has more protein and is the best overall. I see no reason to eat any other part of the chicken, my friend says thigh tastes better, but the taste is pretty much the same to me.

[Anonymous No.16693496]

>>16689793
Finland has boneless skinless thighs, and we suck at food availability in general

[Anonymous No.16693536]

>>16690170
New Zealand is America

[Anonymous No.16693538]

>>16689567
Because we're not niggers.

[Anonymous No.16693545]

>>16689567
I remember buying breasts for absolute dirt cheap back in Austria (at Billa I think it was) and being surprised by it.
Turns out they weren't boneless so a good chunk of the price was the bones.
Still a good deal though.

[Anonymous No.16693590]

>>16689567
low fat high fun

[Anonymous No.16693739]

>>16690873
Spotted the resident vegancuck. How's the bloat going?

[Anonymous No.16693751]

>>16689567
Because the sugar industry paid to fake studies to shift the blame for negative health off of sugar and onto fat. The myth of saturated fat being bad lead to the rise of hydrogenated soy and canola margarines and a horrific uptick in obesity.

[Anonymous No.16693752]

>>16693739
Why are ketofags always so insecure?

[Anonymous No.16693755]

>>16693739
There is literally one schizo who crossposts here and /fit/ who calls everyone who knows that the saturated fat data was a lie a ketolard.

[Anonymous No.16693762]

>>16693187
You have to brine chicken breast. You do not have to brine thighs.

[Anonymous No.16693865]

>>16689567
switched to thighs because easier to cook and more self flavor

[Anonymous No.16693868]

>>16689567
They're only 13% of the population.

[Anonymous No.16693953]

>>16693762
You don't have to brine either if you aren't retarded

[Anonymous No.16693962]

>>16693953
>eating dry fatless chicken

Tell me you aren't an olive oil and lemon retard.

[Anonymous No.16693984]

>>16689567
Health reasons, people prefer a bland but longer life

[Anonymous No.16693987]

>>16693962
If you can't cook a chicken breast without drying it out unironically neck yourself.

[Anonymous No.16693996]

>>16693962
You can make tender moist chicken breast without a brine of you're a halfway decent cook.

A brine makes it retard proof

[Anonymous No.16694009]

>>16693987
Please tell me you don't make chicken breasts with olive oil and lemon.
>>16693996
The only chicken breasts I make are smoked and attached to an entire bird brined overnight. If you smoke a whole bird and don't brine it then the breasts will not only be the worst part of the bird, they will be downright inedible.

[Anonymous No.16694039]

>>16694009
Take your meds

[Anonymous No.16694045]

>>16694039
Please tell me you don't actually by choice buy chicken breasts and make it with olive oil and lemon.

[Anonymous No.16694047]

>>16694009
So by your retarded logic you have to brine both breasts and thighs since they're part of the same bird and your autistic brain can't fathom the possibility of separating them dumbass.

[Anonymous No.16694051]

>>16694045
OBSESSED
B
S
E
S
S
E
D

[Anonymous No.16694061]

>>16694047
No I just buy thighs exclusively if I don't buy whole birds because chicken breast is the worst part of the entire chicken. When I do mesquite smoke whole chickens I end up shredding the breast meat and making it with pepper jack as quesadillas.

[Anonymous No.16694069]

>>16694061
Confirmed retread, sick

[Anonymous No.16694072]

>>16694069
Breasts have no fat. They are bad.

[Anonymous No.16694075]

>>16694051
Do you?

[Anonymous No.16694082]

>>16694072
So what? You can add fats (butter, oil, ghee, etc) and have prefectly good breasts too.

If you can't cook a moist chicken breast, you're not a good cook.

[Anonymous No.16694083]

>>16694061
>I am a retard who doesn't know how to use every part of the bird in different ways

Imagine being proud of mental deficiency.

[Anonymous No.16694102]

>>16694083
I already said it is good as mesquite smoked chicken quesadillas. There is no reason to buy the inferior cut when it is the same price. That would be like buying sirloin if ribeye were the same price. Otherwise I would cut it into strips. BRINE IT with buttermilk, roll it in flour, dredge it in egg whites and vodka, roll in bread crumbs then back into the flour then deep fry it in a cast iron dutch oven using lard.

Olive oil and lemon chicken tastes like bland garbage and is a boomer white woman meme of the worst variety. Another option is smashing it flat and making schnitzel but then pork is better and cube steak is the same price. Chicken breasts are garbage.

[Anonymous No.16694133]

>>16694102
>He's still not over the time his uncle spread olive oil on his asshole and shoved 6 lemons up there

Move on, you shouldn't have been dressed so slutty if you didn't want it.

[Anonymous No.16694134]

>>16694133
More like my mother in law still thinks fat is bad for you and is the worst cook I have ever met.

[Anonymous No.16694137]

>>16694134
Just relax your lemonhole, it'll be over soon

[Anonymous No.16694138]

>>16691241
Animal fat is excellent for raising testosterone, in turn leading to more muscle and increased mental control. I only buy high fat ground beef for this reason. It's cheaper and better for you.

[Anonymous No.16694147]

>>16694138
This anon gets it. I try to eat ribeye and liver at least 4 days a week and minimize my chicken intake. I also try to only eat carbs with macros so I stick to sweet potatoes, purple sweet potatoes, turnips, carrots, rutabaga, red potatoes, gold potatoes, and celery root and only eat rice or bread sparingly.

[Anonymous No.16694153]

>>16694147
*Micros

[Anonymous No.16694162]

>>16694147
Your diet sounds pretty based to me. I'll be making a pan of chill after.

>500g high fat beef
>Packet of microwave rice
>Tin of tomatoes
>Tin of black beans
>Bunch of mild chilli spices (no bully pls I'm white)

Got a ton of eggs I need to get through too.

[Anonymous No.16694165]

>>16694137
No. It won't. She literally followed us 4000 miles across the country and bought a house near us.

[Anonymous No.16694173]

>>16694162
Only thing I would change is don't microwave plastic and add a shit load of onions, garlic, and bell peppers. Oh and if you really want your chili to be good smoke it with lump charcoal. I always forget I wake up at bong and krout o clock. I thought you guys had a food shortage right now?

[Anonymous No.16694175]

>>16689779
I'm pro low carb/high fat but I enjoy breasts for the convenience. You can add a ton of fat and texture back into the breast through oil poaching.

[Anonymous No.16694186]

>>16694173
I don't cook the rice in the microwave, I just throw it in a pan. It's just nice that it comes in handy portions like that. In fact I don't even own a microwave because it prevents me from buying microwave meals.

>I thought you guys had a food shortage right now?
Not here in the UK. Up in the norf things feel normal, except there's still perspex everywhere and people still think covering their mouth with a dirty rag will PREVENT lung infection.

[Anonymous No.16694191]

>>16689567
normies are afraid to be reminded that they eat corpse of an animal so they choose the "meat slab" instead of meat with bones. same reason with filleted fishes.

[Anonymous No.16694212]

>>16694186
Oh must be a case of fake news. If you avoid watching it the pandemic has been over for months now. You only see faggots with masks at stores like trader joes (I am addicted to gerolsteiner sparkling mineral water and that is the only place to buy it here)

[Anonymous No.16694214]

>>16694165
>The absolute gigachud is so foodcucked by an elderly woman that he's become a poultry racist

Jesus Christ dude, either swallow your husband's cock to shut yourself up or end it already.

[Anonymous No.16694218]

>>16694214
Ok zoomer

[Anonymous No.16694219]

>>16694191
This anon should know, he's well versed with bones.

[Anonymous No.16694234]

>>16694218
Tell us your thoughts on lemons again

[Anonymous No.16694244]

>>16694234
If you eat olive oil and lemon chicken breast you are an absolute retard eating a purported "healthy" but shitty meal based on obsolete science that was phoney and funded by the sugar industry from the beginning. If you are still eating low fat and avoiding saturated fat then you are a fucking retard.

[Anonymous No.16694277]

>>16694244

[Anonymous No.16695437]

>>16690170
Kiwis might actually be the cutest animal of all

[Anonymous No.16695992]

>>16690369
A butcher will happily debone it for you, even in a shithole country.

[Anonymous No.16696021]

I usually don't use chicken breast for curry because it takes too long to become very tender. I made curry with chicken breast using a pressure cooker and the meat pulled apart very easy after just 30min on medium heat. Milk burned, but was otherwise salvageable. Would repeat, but would add the dairy in last and cook uncovered (so it doesn't burn).

[Anonymous No.16696042]

>>16689654
Where do you live where chicken breasts are cheaper than chicken thighs?

[Anonymous No.16696049]

>>16689779
The breast is all lean meat.
From a health perspective it is the ideal cut. It might not taste as good, but it's packed full of protein.

[Anonymous No.16696062]

>>16689738
>>16690181
>>16693545
>>16696049
So higher prices for chicken breasts must be an American thing.

[Anonymous No.16696107]

>>16696062
They are only different in price based on how much processing the grocer or butcher put into them, and what the demand is.

A skinless breast is going to be worth more than a leg and thigh together with skin on.
A skinless thigh alone, is going to be worth more than the previous.

But it then comes down to demand. More people want breasts than thighs for the most part. Especially since if you're feeding a family breast meat is best bang for your buck...

[Anonymous No.16696113]

>>16689567
more meat
probably?

[Anonymous No.16696128]

>>16694138
>I only buy high fat ground beef for this reason
Basically the only red meat I buy these days are chuck steak or lamb shoulder for slow cooking and lamb forequarter chops, which are also one of the cheapest cuts of lamb you can buy and have a lot of fat on them. It's absolutely the way to go, cheap, tasty and there's a lot more creative meals you can do with them

[Anonymous No.16696130]

>>16696128
Oh and of course good for you as well