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/ck/ - Food & Cooking

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16687544 No.16687544 [Reply] [Original]

My question, I heard that you can eat Babybel cheese for up to 10 days even if its not in a refrigirator.
I have a few that I left outside for a few days at around room temperature, they're quite squishy and smell just a little odd, are they really safe to eat?

>> No.16687554

>>16687544
if you can swallow it it must be edible

>> No.16687588

If they're still in their wax casing they're safe to eat.

>> No.16687590

can you eat the wax?

>> No.16687628

>>16687590
>>16687554

>> No.16687631

>>16687590
Yes. that said why would you.

>> No.16687635

>>16687631
ikr. imagine eating wax. i'm not a bee!

>> No.16687642

swallow it whole with a glass fo soy milk. i'
ll bet your throat can handle it from all of the bbc that you shove down your throat on the regular

>> No.16687694

Depends on temp it is exposed to but yeah i have had these fuckers after being out of the fridge for quite awhile. By smelling off, do you mean they smell like extra stinky babybel or do they smell nothing like cheese.

Describe smell. Or take a little bite and if it tastes bad, dont eat

>> No.16687739

>he puts Babybel in the fridge
How the fuck do you get it to mold then ?

>> No.16687763

>>16687694
well, they stink kind of. I took a small bite out of one and it tasted alright, lost some of its taste though. I guess I am gona eat some

>> No.16687770

>>16687763
if it hasn't gone yellow then it should be ok to eat. if it's still soft and squishy then it should be ok to eat. if it's dry and cracking then think twice before eating it or feed some to a stray cat and see if it dies. if that cat does die then it's probably not safe for human consumption.

>> No.16687842

>>16687544
Cheese was created as a way to store milk for long periods without refrigeration. As long as it's in airtight packaging, like wax, it should be edible for months.

>> No.16687849

Only little bitches get food poisoning so eat them.

>> No.16688677

>>16687544
that 70's show reference

>> No.16688722

>>16687842
In cellar conditions, though. Not anywhere you happen to leave it.

>> No.16688738

>>16687842
>turns milk to cheese for storage
>months later, can't uncheese the milk
genius

>> No.16688762

>>16687544
I'm not saying this as fact, just anecdotally, but I carried baby bel cheeses for weeks when I hiked the Appalachian trail. Stayed perfectly good and the wax made a good fire starter.