What culture gatekeeps their cuisine the hardest?

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Anonymous Sun Sep 12 16:03:08 2021 No.16686813 [Reply] [Original]

What culture gatekeeps their cuisine the hardest?

>>	Anonymous Sun Sep 12 16:04:02 2021 No.16686820 Americans.

Anonymous Sun Sep 12 16:09:30 2021 No.16686843

>>16686813

subsaharan Africans. Like, seriously, why can't you find there food anywhere? Not in shops, not in special promo events (like Lidl has American week for instance - why not an 'African week'), not any fast food inspired franchises or restaurants? Why are they keeping it from the rest of us?

>>	Anonymous Sun Sep 12 16:11:45 2021 No.16686850 >>16686843 Any decently sized city has an Ethiopian place.

>>	Anonymous Sun Sep 12 16:12:12 2021 No.16686852 >>16686843 Have you ever actually had African food? That's probably more because it's bad and could never have mass appeal like other cuisines.

>>	Anonymous Sun Sep 12 16:12:14 2021 No.16686853 >>16686813 italians and french also french > italian butter is simply better

Anonymous Sun Sep 12 16:12:16 2021 No.16686854

>>16686843
This is probabaly a meme to post those dirt cakes but this is honestly true.
Africans are ferociously protective over their recipes. The only way you will ever taste authentic african food is to have an african family make it for you.

>>16686850
Ethopia is a bit of an exception, most likely to do it never being truly colonized.

>>	Anonymous Sun Sep 12 16:13:39 2021 No.16686863 >>16686813 >>16686853 French won't bitch if you make inauthentic French food, if it's good despite not being authentic the most you will get is "It's not true French but good" meanwhile Italians go apeshit over how much salt you put in pasta water

>>	Anonymous Sun Sep 12 16:13:51 2021 No.16686865 >>16686843 Can't wait to eat flies and sandcakes

>>	Anonymous Sun Sep 12 16:13:54 2021 No.16686866 >>16686852 Depends where you go. A lot of african food is just roasted meat or fish with a flavored rice.

>>	Anonymous Sun Sep 12 16:14:53 2021 No.16686869 File: 32 KB, 474x316, downloadfile-1.jpg [View same] [iqdb] [saucenao] [google] >>16686852 >here's your sloppa served on top of a dirty dish towl bro. With extra dirty dish towels on the side

>>	Anonymous Sun Sep 12 16:15:39 2021 No.16686874 >>16686869 looks unironically delicious.

>>	Anonymous Sun Sep 12 16:16:21 2021 No.16686880 >>16686863 I think Nando's (peri-peri chicken, mostly) is a South African version of a Mozambique version of Portuguese food. Does it count?

>>	Anonymous Sun Sep 12 16:18:21 2021 No.16686891 >>16686874 Looks unironically like assorted poop and scrambled eggs on a pancake

>>	Anonymous Sun Sep 12 16:19:33 2021 No.16686897 >>16686891 It looks like various curries. Reads some freud to explain why your mind jumps to poop that fast.

>>	Anonymous Sun Sep 12 16:20:06 2021 No.16686899 >>16686863 >follow traditional recipe to the letter >add a pinch of parsley for color THASSA NOTA REAL SPAGOOCHI!

>>	Anonymous Sun Sep 12 16:20:40 2021 No.16686902 >>16686869 this is gatekept because it doesnt exist

>>	Anonymous Sun Sep 12 16:22:42 2021 No.16686908 File: 214 KB, 1080x1080, Egusi-Soup_Website-Grid-1080x1080-1.jpg [View same] [iqdb] [saucenao] [google] >>16686843 Nigerian food is pretty common. I have always wanted to try fufu.

>>	Anonymous Sun Sep 12 16:25:30 2021 No.16686921 How you have a cuisine without food?

>>	Anonymous Sun Sep 12 16:25:44 2021 No.16686925 >>16686908 Is that a chinese bun or something?

>>	Anonymous Sun Sep 12 16:30:02 2021 No.16686944 >>16686925 https://en.wikipedia.org/wiki/Fufu Its a wet paste made out of cassava.

>>	Anonymous Sun Sep 12 16:31:21 2021 No.16686949 File: 166 KB, 1000x750, fdf.jpg [View same] [iqdb] [saucenao] [google] >>16686908 >>16686925 >>16686944 Found a Nigerian place in my area, might stop by

>>	Anonymous Sun Sep 12 16:31:50 2021 No.16686954 >>16686925 ...it's fufu

>>	Anonymous Sun Sep 12 16:33:34 2021 No.16686964 >>16686944 >>16686954 Man why don't more cuisines provide something like this to dip in the sauce alongside the meal.

>>	Anonymous Sun Sep 12 16:34:35 2021 No.16686969 >>16686944 >cassava typical old worlders claiming a new world food.

>>	Anonymous Sun Sep 12 16:34:50 2021 No.16686972 >>16686863 It has more to do with French cuisine, especially Haute cuisine, putting high value in experimentation. (nearly) anything goes as long as it tastes good. Italian cooking is much more conservative.

>>	Anonymous Sun Sep 12 16:35:36 2021 No.16686975 >>16686964 You mean like bread?

>>	Anonymous Sun Sep 12 16:54:56 2021 No.16687043 >>16686813 Without question, Italians. You can give them a dish that their Grandma had cooked 3 minutes ago in her own kitchen, but because they are served it in a different house, they will claim it's fine but not as good as nonna's

>>	Anonymous Sun Sep 12 16:57:03 2021 No.16687056 >>16687043 this. chill out it's literally cheese on bread you fat fuck!

>>	Anonymous Sun Sep 12 16:58:08 2021 No.16687064 >>16686813 To be fair I get Italians. Americans absolutely butcher their cuisine. Which wouldn't be horrible if they would just call it a fusion rather than MAMMA'S OLD RECIPE or some shit.

>>	Anonymous Sun Sep 12 16:58:45 2021 No.16687068 >>16686843 >>16686850 Neither have they

>>	Anonymous Sun Sep 12 16:59:25 2021 No.16687072 >>16687043 the asbestos in nanna's kitchen contributes to the flavor you tastelet

>>	Anonymous Sun Sep 12 17:00:09 2021 No.16687077 >>16686853 >butter is simply better butter isn't really such a huge part of proper french cuisine. people just equate it with haute cuisine. brittany and normandy are regional abusers of butter so people think all of france is the same.

Anonymous Sun Sep 12 17:08:14 2021 No.16687121

>>16686813
These days there are food blogs for almost every type of cuisine. It's pretty easy to find out how to make all kinds of ethnic food that it'd have been tough to learn without traveling to another country or finding an immigrant willing to teach you.

The exception is the faggots that do BBQ and chili competitions. Those guys act like their recipes are state secrets that must be protected at all costs. The contests have a bunch of rules and regulations that suck all the fun out of cooking and the guys who compete are the biggest food autists imaginable.

Anonymous Sun Sep 12 17:08:40 2021 No.16687124

>>16686972
This is true. If you're reading through Escoffiers book you will notice all the different dishes with minimal changes. He even often says that you could change this for that or add plenty things to them. Even though his recipes are very precisely he's not as authistic as you'd think. He was also open to new ingredients like refined starch or arrowroot for thickening instead of a traditional roux or beurre manie.

>>	Anonymous Sun Sep 12 17:19:08 2021 No.16687173 >>16687072 Nonna, you ditsoon.

>>	Anonymous Sun Sep 12 17:24:16 2021 No.16687189 >>16687077 They do have lots of cows and pastures

>>	Anonymous Sun Sep 12 17:59:16 2021 No.16687309 File: 99 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] >>16687121 real problem are people sticking to their supposedly "ancestral family recipe" which turns out is just bad

>>	Anonymous Sun Sep 12 18:00:44 2021 No.16687319 >>16687173 Go cry over your bolognese guinea wop wanna be al Capone nigger.

>>	Anonymous Sun Sep 12 18:01:46 2021 No.16687322 >>16687309 Best online cooking show imho snort

>>	Anonymous Sun Sep 12 18:13:23 2021 No.16687357 The Chinese >oh, you no speak Chinese? >what this? it uhh... duck we bury in dirt for 7 weeks >what this? it uhh... duck egg that little boy piss on >oh yeah, white boy, i eat chicken feet all the time that chinese staple white boy

Anonymous Sun Sep 12 22:41:44 2021 No.16688321

>>16687064
>Americans absolutely butcher thier cuisine
Americans took the Italian cheesy flatbread concept and turned it into a globally beloved dish. what the fuck are you talking about? If it wasn't for America Italian cuisine would be thought of on the same tier as Greek food or German food.

>>	Anonymous Sun Sep 12 22:44:37 2021 No.16688328 >>16686869 This shit is delicious though. If Ethiopians had access to more food they would be fatter than Americans

>>	Anonymous Sun Sep 12 22:46:36 2021 No.16688333 >>16687077 Jealous Italian hands typed this

>>	Anonymous Sun Sep 12 22:50:24 2021 No.16688339 >>16686908 Looks diarrhea inducing.

>>	Anonymous Sun Sep 12 22:50:48 2021 No.16688340 >>16687357 Yeah but in my experience they don't get buthurt when you try it and all the first generation I know that moved to America prefer the American version of their food to the gutter oil shit from their motherland

Anonymous Sun Sep 12 22:53:00 2021 No.16688347 [DELETED]

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>>16686843
I've got a nice big helping of sub-saharan African cuisine right here. I'd bet you've got some of that in your kitchen cabinets right now and don't even know it. Indeed, you spend more time "eating" their cuisine than you spend doing anything else.

>>	Anonymous Sun Sep 12 22:53:39 2021 No.16688349 Italians, tied with French. Closely followed by 3rd-generation Asian immigrants trying in vain to cling to any sense of culture they may have left. Literally nobody else cares.

>>	Anonymous Sun Sep 12 23:06:29 2021 No.16688384 >>16686813 nips because they all have their heads stuffed up their useless assess. at least indians even aren't that pathetic but they're close

>>	Anonymous Sun Sep 12 23:46:27 2021 No.16688505 >>16688321 I wouldnt go that far. Italian cooking was in high regards in general before american italian. I would say the triumph of American Italian is in low to medium price foods that taste decently good fir the amount of dosh you spend.

>>	Anonymous Sun Sep 12 23:55:19 2021 No.16688531 french have champagne italians have parmesean japanse has kobe beef what other places have regional claims on food?

>>	Anonymous Mon Sep 13 00:00:23 2021 No.16688544 >>16686843 https://www.youtube.com/watch?v=uNSRQWM_Gj4 anthony bourdain in senegal eating the national dish which is rice and fish

Anonymous Mon Sep 13 00:10:33 2021 No.16688582

>>16686853
>french > italian
>butter is simply better
i know france has more butter flavored dishes, there are some nice ones in italy too specifically northern italian cuisine (the regions on the same latitude as france..)
tortellini with butter and sage is very good
veal milanese is often cooked in clarified butter
most obvious is polenta made with butter
some risotto - risotto alla milanese
there is tagliolini pasta with butter and truffles
pizzoccheri is a buckwheat pasta with potatoes cheese and green veg, plus butter - mountain food.

Anonymous Mon Sep 13 00:12:33 2021 No.16688587
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>>16688531
St. Louis has Provel Cheese which was a particular type of processed cheese common during WWII due to rationing. They put it on a pizza and consider it the best kind of pizza you can get. Done right it can actually be okay, but it's just kind of sad

here's an excerpt from a blog about it:

https://affotd.com/2013/05/22/the-five-worst-regional-pizzas-in-america/

>First, let us start with the crust. As opposed to other pizzas, or any type of bread other than matzo, St. Louis-style pizza doesn’t use yeast, resulting in a thin, cracker-like crust. Obviously, eating a burnt cracker is only so appealing, so to take things up a notch by putting sugar in their sauce, since if you’re going to make something awful, you might as well let it punish the diabetics stupid enough to try to eat it.

>Finally, they created their own type of cheese to put on this pizza. Having more in common with Velveeta than anything you’ve ever wanted to put on a pizza, Provel cheese is popular in St. Louis and nowhere else because just look at it. The fact that it’s the awful cheese put on an awful pizza would explain why it never caught on with the rest of the nation.

pic related, stl pizza

Anonymous Mon Sep 13 00:14:46 2021 No.16688597

>>16686843
it doesn't work well in a restaurant format and the necessity of fresh ingredients for a lot of the dishes means that only special grocery stores carry them. IF you go to any south African country you will find that most of their restaurants serve only international dishes, the only way to eat good authentic south African food is to be invited by a family who is willing to go through the painstaking process of making it for you.

>>	Anonymous Mon Sep 13 00:19:16 2021 No.16688613 File: 3.08 MB, 1078x1080, file.png [View same] [iqdb] [saucenao] [google] >>16686843 This Nigerian food is fucking impossible to find, and if you do its super expensive

>>	Anonymous Mon Sep 13 00:21:32 2021 No.16688622 >>16688587 I bet you've only had Imo's, the kind of St. Louis style pizza that no one in St. Louis actually eats unless you're a hoosier in Arnold or something. Every other place serving this kind of pizza has modernized it and made it delicious.

>>	Anonymous Mon Sep 13 00:33:10 2021 No.16688656 >>16688622 Cecil Whitaker's was damn good, I don't know if it's still around though. And yeah, STL style pizza can be good but IMO's fucking sucks and that's what people think of when they think STL style pizza. Provel is still weird as fuck

Anonymous Mon Sep 13 01:37:51 2021 No.16688842

Jenny Craig. Call. Stop making these threads fatass. Did all the kids toys in the back come with the food?

>>16688342

yeah you would think it sounds like you because it's intolerable just like you peddling your little anime wares in the back of each of your pictures

>>	Anonymous Mon Sep 13 07:33:38 2021 No.16689624 >>16686869 dude, try it. it's delicious. i regularly order from the ethiopian place near me. it's fun to eat with your hands.

>>	Anonymous Mon Sep 13 07:34:51 2021 No.16689626 >>16686843 their main dish is fasting, what do you expect?

>>	Anonymous Mon Sep 13 10:00:41 2021 No.16689984 >>16687043 Have you met a single Italian person in your life?

>>	Anonymous Mon Sep 13 10:18:37 2021 No.16690045 >>16689984 I don't even know what Italy is

>>	Anonymous Mon Sep 13 10:30:40 2021 No.16690072 >>16686813 The only people complaining about gatekeeping are the ones that gate is supposed to keep out.

>>	Anonymous Mon Sep 13 10:35:51 2021 No.16690092 >>16688622 Imo's doesn't even clean their restaurants, and if the 15 year old that works there messes up your order in any way the manager will just yell at you if you say something about it

>>	Anonymous Mon Sep 13 10:38:37 2021 No.16690100 >>16686813 Italians by miles they did it so hard people who aren't even Italian do it for them.

>>	Anonymous Mon Sep 13 11:03:43 2021 No.16690163 >>16688587 What the fuck St Louis, that's /ck/ tier shitposting.

>>	Anonymous Mon Sep 13 11:06:06 2021 No.16690167 >>16686954 fufu deez nuts

>>	Anonymous Mon Sep 13 11:06:09 2021 No.16690168 >>16686853 I feel like the french would be genuinely surprised by a non-french making the food and approve it while an italian chef would bash you over the head because you added ingredients out of order

Anonymous Mon Sep 13 11:07:26 2021 No.16690172

>>16686869
God I hate that “bread” shit.
The first time I went to an Ethiopian place I was looking forward to trying it, as I love various flatbreads.
But it isn’t “bread”. It’s more like a thin damp sponge. Like if you were to run a sponge through a deli-slicer, then dip it in water, and then wring it out. That’s the texture.

Anonymous Mon Sep 13 11:11:47 2021 No.16690186

>>16690168
>I feel like the french would be genuinely surprised by a non-french making the food and approve it

I'm always excited watching foreigners make french food and have their own takes/twists on it. Cuisine is about technique and experimentation, there is no magic formula.

>>	Anonymous Mon Sep 13 11:23:49 2021 No.16690213 There's plenty of Somali restaurants where I live, and a few Eritrean

>>	Anonymous Mon Sep 13 11:24:40 2021 No.16690217 >>16690213 ok......... who asked???????

>>	Anonymous Mon Sep 13 11:27:11 2021 No.16690222 >>16690172 I'm ok with the texture, but not found of the sour taste

>>	Anonymous Mon Sep 13 11:30:12 2021 No.16690227 >>16686813 USA. When your sole contribution to global cuisine is a slice of pasteurised, plastic ‘cheese’ you have to be protective.

>>	Anonymous Mon Sep 13 11:47:27 2021 No.16690267 >>16686813 shitalians are the worst by far. they even bitch when other shitalian chefs improve a traditional dish.

Anonymous Mon Sep 13 15:59:03 2021 No.16691134

>>16686964
>Man why don't more cuisines provide something like this to dip in the sauce alongside the meal.
Basically all of them have this, or something common to soak sauces. Bread of all sorts, potato dumplings/mashed potatoes, rice, pasta, yucca, the list goes on. All of these soak sauce/drippings to maximize intake.

>>	Anonymous Mon Sep 13 16:12:19 2021 No.16691177 >>16690217 Me, faggot >>16690213 Are they nice?

Anonymous Mon Sep 13 16:49:56 2021 No.16691314
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ITT: people that never interacted with either French or Italians

French are some of the most stuck up cunts you'll find, have a stink under their nose all the time and have an inflated sense of pride.
Bull-fucking-shit that French chefs would "love twists" in their dishes. Moreso for patisserie.
They'd (rightfully) laugh and be utterly scorful behind your backs.

Italians range from "I'll skin you alive if you open your mouth again" to "do what you want".
Like, no parsley doesn't go in carbonara pasta, but plenty of Italians do it anyway. There's even some that tolerate shit like pineapple pizza.

But above all, Americans just can't take any kind of criticism - constructive or otherwise - and much less, bantz.

t. worked in a French restaurant

>>	Anonymous Mon Sep 13 17:03:03 2021 No.16691366 >>16686813 Italians. Look how they react to American renditions of their national food on youtube. They're literally food nazis

>>	Anonymous Mon Sep 13 17:45:58 2021 No.16691522 >>16691314 Sound like a brit got buck broken by chef Pierre

>>	Anonymous Mon Sep 13 17:49:12 2021 No.16691535 File: 2.93 MB, 1280x720, bread or a sponge.webm [View same] [iqdb] [saucenao] [google] >>16690172

>>	Anonymous Mon Sep 13 18:02:14 2021 No.16691583 >>16687309 >>16687322 ACK ACK ACK

>>	Anonymous Mon Sep 13 18:20:40 2021 No.16691641 >>16690227 tomatoes and squash before they discovered the new world they were carving jack o lanterns out of turnips and radishes.

>>	Anonymous Mon Sep 13 18:50:39 2021 No.16691728 >>16688656 I ate at Cecil’s last week, it’s still around.

>>	Anonymous Mon Sep 13 18:50:44 2021 No.16691730 Italians are huge fags about absolutely every aspect of their culture.

>>	Anonymous Mon Sep 13 19:14:08 2021 No.16691834 >>16686813 Which culture gatekeeps their cuisine the least?

>>	Anonymous Mon Sep 13 19:16:39 2021 No.16691843 Italians are awfully arrogant about their food, it must be the non-white low IQ. Fucking pasta niggers.

>>	Anonymous Mon Sep 13 20:32:03 2021 No.16692177 >>16691314 >parsley doesn't go in carbonara pasta Never saw anyone do this desu

>>	Anonymous Mon Sep 13 20:57:28 2021 No.16692258 Any asian country that has a spicy dish Sorry white man, too spicy for you

>>	Anonymous Mon Sep 13 21:07:47 2021 No.16692301 >>16686843 haha yes. YES!

>>	Anonymous Mon Sep 13 21:10:18 2021 No.16692309 File: 59 KB, 500x400, thing.jpg [View same] [iqdb] [saucenao] [google] >>16690172 It looks like a softer version of Indian Dosa. If it tastes around the same it should be good.

>>	Anonymous Mon Sep 13 21:13:58 2021 No.16692325 Yeah both French and Italians have that dumb shit where certain ingredients LEGALLY dont count unless they're from a certain region.

>>	Anonymous Mon Sep 13 21:16:23 2021 No.16692330 >>16686813 italy, but they aren't doing a good job of it

Anonymous Mon Sep 13 21:29:22 2021 No.16692379
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I'm going to say Cajuns because of all the cultural groups, they're the ones who most often say stuff like "You gotta be a real cajun to appreciate this" or "that ain't real cajun cooking"

To be fair much of it's in jest, but they say it so much they probably believe it.

Anonymous Mon Sep 13 21:50:20 2021 No.16692479

>>16692309
>It looks like a softer version of Indian Dosa. If it tastes around the same it should be good.

Injera is alright. Less like a dosa and more like a sourdough bao dough. Not my preference in cuisine but it works fine for sopping up appropriately spiced curry.

>>	Anonymous Mon Sep 13 22:42:53 2021 No.16692688 >watch anything related to Indian food >endless stream of pajeets seething in the comments So tiresome

>>	Anonymous Mon Sep 13 22:48:28 2021 No.16692707 >>16686949 Jollof rice is good

>>	Anonymous Mon Sep 13 22:52:05 2021 No.16692716 >>16691834 Maybe Koreans, they'll adopt any western dish and slap gochujang and kraft singles on it

>>	Anonymous Mon Sep 13 23:02:37 2021 No.16692743 >>16686813 A lot of Asian-"Americans" gatekeep Asian food in general

>>	Anonymous Mon Sep 13 23:03:38 2021 No.16692749 >>16692716 That's not gatekeeping, that's appropriating

Anonymous Mon Sep 13 23:06:14 2021 No.16692756

>>16691834
i went to lithuania and the best food i had there was kebab. the "lithuanian" food was mostly just bland fried bread or smoked pig ears. i highly doubt anyone there would care if you attempt to make ceplini because you will for sure make it better than anything they can make. if you are lithuanian don't reply to me.

Anonymous Mon Sep 13 23:46:31 2021 No.16692922

>>16692756

I'm lithuaian and I agree. RIP to my dad but damn he made the worst steak; fucking over cooked it to hell. According to my mom he was a really good cook before his coma but that was before I was born. When I was young my mom tried to get me involved in the local Lithuanian community. They had this day camp at this community center were they would teach us the language and about to culture and stuff but she pulled me out since they were all a bunch of cold hate filled duchy bags. One of the old ladies that ran it made me sit in the fucking corner for yawning.

Anonymous Mon Sep 13 23:57:31 2021 No.16692946

>>16692922
that's a bummer dude. i was only being half-serious. the saltibarsciai i had was really good (not as good as the one i had in poland though) and there's a charm to just eating smoked meat, seasoned cottage cheese and beer all day. the one thing i didn't get to try was the moonshine, which i hope to when i go back someday.

>>	Anonymous Tue Sep 14 00:03:24 2021 No.16692963 >>16692946 Well I like there bread allot there did used to be this really good lithuanian bakery near me but it closed down.

>>	Anonymous Tue Sep 14 00:16:11 2021 No.16692989 >>16686843 Flyover detected. Go to any big city and you will find multiple african food places.

>>	Anonymous Tue Sep 14 00:19:32 2021 No.16692994 >>16691535 https://www.youtube.com/watch?v=IdDfF4hXfj4

>>	Anonymous Tue Sep 14 02:35:01 2021 No.16693330 File: 103 KB, 1338x869, 1629999018935.jpg [View same] [iqdb] [saucenao] [google] >>16688587 I've had multiple types of provel pizza. I was immediately reminded of vomit. Truly abhorrent

>>	Anonymous Tue Sep 14 02:37:37 2021 No.16693335 File: 47 KB, 1200x800, nmp.jpg [View same] [iqdb] [saucenao] [google] not my problem

>>	Anonymous Tue Sep 14 04:34:12 2021 No.16693534 >>16686843 It's because it sucks. West African food is throwing meat, fish and vegetables in a pot, boiling it on high until its all mush and then not adding any spices.

>>	Anonymous Tue Sep 14 07:02:32 2021 No.16693812 >>16686843 Mate, they don't have any food

>>	Anonymous Tue Sep 14 07:17:54 2021 No.16693838 >>16692994 >bakery heh

>>	Anonymous Tue Sep 14 07:20:59 2021 No.16693849 >>16686852 >Have you ever actually had African food? Hey man don't know it until you've tried it. A nice mud soup, with a couple of freshly sun-baked mud cookies for dessert... mwah kisses fingers magnafeek

Anonymous Tue Sep 14 10:00:43 2021 No.16694294

>>16691641
That's not really america alone, though. Potatoes and shit sorta just existed in that region (and probably others outside of the USA). It contributed tomatoes in the same way that grass contributes to milk. Sure, you need grass for the cows to eat, but it's not like the grass really did anything. The cows and farmers did the work, the grass was just a necessary stepping stone.

>>	Anonymous Tue Sep 14 10:01:44 2021 No.16694297 >>16692756 T. Polish

Anonymous Tue Sep 14 10:05:50 2021 No.16694311

>>16692379
A lot of that is genuine though. If you add red salt and call it Cajun, it's not Cajun; it's a white girl pretending to be. Cajuns only gatekeep because retards will use red sauce, red salt, a jalapeno and a fuckijg green onion, call it jambalaya and call it a day. Like sure, maybe that's still gumbo, but it's not Cajun gumbo. it's not like Italians where if you split the spaghetti they'll get pissed off, they basically just say yeah it's not Cajun but whatever and frankly given how fucking butchered it is by basically everybody, that's more than fair imo.

>>	Anonymous Tue Sep 14 10:06:08 2021 No.16694313 >>16686820 fpbp

>>	Anonymous Tue Sep 14 10:17:16 2021 No.16694343 >>16693335 scum

>>	Anonymous Tue Sep 14 10:19:21 2021 No.16694350 >>16686813 Every culture does. It is only commercialization that does away with the rules for scalability's sake.

>>	Anonymous Tue Sep 14 10:39:31 2021 No.16694431 >>16688582 Veal schnitzel is stolen valor.

>>	Anonymous Tue Sep 14 10:46:53 2021 No.16694456 >>16690186 Roux, stock, wine and roux heavy cream brandy tastes fucking good no matter what.

>>	Anonymous Tue Sep 14 16:28:38 2021 No.16695503 >>16688582 >tortellini with butter and sage is very good what the fuck am I seeing surely you meant tortelli/tortelloni?

>>	Anonymous Tue Sep 14 20:23:12 2021 No.16696362 >>16695503 What's the difference, pizza bro?

>>	Anonymous Wed Sep 15 03:05:19 2021 No.16697759 File: 66 KB, 980x400, sfoglia-rina-2-980x400.jpg [View same] [iqdb] [saucenao] [google] >>16696362 not him but tortellini with butter and sage is really strange. Tortelli/tortelloni and ravioli are pic is tortellini

>>	Anonymous Wed Sep 15 03:06:26 2021 No.16697766 File: 318 KB, 2560x1918, Cucina-Garofoli-tortelloni-12-scaled.jpg [View same] [iqdb] [saucenao] [google] >>16697759 >Tortelli/tortelloni and ravioli are *Tortelli/tortelloni and ravioli with butter and sage are really common instead pic is tortellini

>>	Anonymous Wed Sep 15 03:07:28 2021 No.16697771 >>16697766 > pic is tortellini Fuck, I meant tortelloni

>>	Anonymous Wed Sep 15 03:13:42 2021 No.16697785 To be fair to Italians, they have had their cuisine absolute raped by Americans larping as Italians. You'd probably be angry if you had to put up with some new york pissant telling you that his sugar filled slop was actually Italian food

>>	Anonymous Wed Sep 15 04:14:10 2021 No.16697919 >>16686850 >subsaharan Look on a map

>>	Anonymous Wed Sep 15 04:15:43 2021 No.16697925 >>16697785 nah i would be glad my culture is appreciated, the original food is still there to enjoy too

>>	Anonymous Wed Sep 15 04:45:13 2021 No.16697978 >>16697925 > the original food is still there to enjoy too But the original italian food in america is vile and most of the time is passed off as italian

>>	Anonymous Wed Sep 15 04:51:24 2021 No.16697986 >>16686843 Because it's terrible? It's the kind of food you'd expect a Neolithic civilization to eat as a special event

>>	Anonymous Wed Sep 15 05:21:07 2021 No.16698029 now im hgungry for nigerian food... but it doesnt exist in my country...

>>	Anonymous Wed Sep 15 05:35:34 2021 No.16698051 >>16693335 What even is the point of this? Just to destroy something like a nigger?

>>	Anonymous Wed Sep 15 05:36:19 2021 No.16698054 >>16698051 people think spaghetti won't fit into their pot. that's literally it.

Anonymous Wed Sep 15 06:12:26 2021 No.16698103

>>16696362
the other anon is right>>16697759
>>16697766
also, tortellini is filled with prosciutto crudo and Parmigiano cheese, while tortelloni is usually filled with either ragù, pumpkin, or spinach with ricotta cheese. Tortellini are almost exclusivley eaten with chicken/vegetable broth

>>	Anonymous Wed Sep 15 06:14:25 2021 No.16698106 >>16697978 the worst thing is that it's passed as italian. I wouldn't be angry if they just called it italian american, but don't pretend it's something it isn't

>>	Anonymous Wed Sep 15 14:10:59 2021 No.16699155 >>16691522 More like Pierre fucked his cush

>>	Anonymous Wed Sep 15 19:47:42 2021 No.16700200 >>16693812 Congratulations, you got the joke.

>>	Anonymous Wed Sep 15 23:43:50 2021 No.16701024 >>16693534 >not adding any spices Then why do they always say whites add no spices to things if they don't either?

>>	Anonymous Thu Sep 16 01:17:31 2021 No.16701303 >>16692716 this. Korean food at this point is just take whatever western dish and slap pork, cabbage, hot sauce and american ""cheese"" on it.

>>	Anonymous Thu Sep 16 04:07:29 2021 No.16701804 >>16686869 That's the good shit. And every time you eat ethiopian is steals their super rare special grain from a poor ethiopians plate. Win win. >>16690172 That's the point. It's soft and delicious like a big perfect pancake.

>>	Anonymous Thu Sep 16 12:53:29 2021 No.16703143 >>16701024 as far as I know, the really spicy "african/black" food coes from the caribbeans, but I'm probably wrong

Anonymous Thu Sep 16 12:55:42 2021 No.16703147

Thai food without question. It's fucking shit. It's basically college-grade meals that someone who is just learning to cook cooks. Then they offensively want you to enjoy it and pretend it's fancy because its Thailand. If you like this shit, you'd also like sink water.

>>	Anonymous Thu Sep 16 12:58:54 2021 No.16703159 >>16692325 That's just protectionism through regulations.

>>	Anonymous Thu Sep 16 13:04:31 2021 No.16703181 >>16698054 I mean yeah, my rice cooker literally will not close if I don't break the spaghetti first.

>>	Anonymous Thu Sep 16 13:09:34 2021 No.16703203 >>16703147 Please post a disclaimer that you live in Kansas

>>	Anonymous Thu Sep 16 13:52:05 2021 No.16703363 >>16703181 This is bait

>>	Anonymous Thu Sep 16 13:57:49 2021 No.16703389 >>16703363 I don't understand what's bait-like about it.

>>	Anonymous Thu Sep 16 14:04:28 2021 No.16703410 >>16703389 That's because you're American.

>>	Anonymous Thu Sep 16 14:11:12 2021 No.16703426 File: 502 KB, 2268x2993, 20210518_182149.jpg [View same] [iqdb] [saucenao] [google] >>16703410 Yes, and?

Anonymous Thu Sep 16 14:41:09 2021 No.16703540

>>16686854
Ethiopia is an exception because
>Consistent with their cultural and linguistic diversity, Ethiopians display a high degree of genetic heterogeneity relative to non-Africans
The guy in the thread that thinks Ethiopia is sub-Saharan is retarded but Ethiopia really is its own animal because of all the contact over the last few thousand years.

>>	Anonymous Thu Sep 16 20:44:22 2021 No.16704906 File: 10 KB, 212x328, 1607727751778.jpg [View same] [iqdb] [saucenao] [google] >>16703426

>>	Anonymous Fri Sep 17 01:40:13 2021 No.16706026 >>16704906 Tastes perfectly good man

>>	Anonymous Fri Sep 17 11:37:27 2021 No.16707496 >>16689984 No, they've all been involved or married due to pressure from their mothers.

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/ck/ - Food & Cooking