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/ck/ - Food & Cooking

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16685716 No.16685716 [Reply] [Original]

Sriracha is hella bomb. If yall don't eat this in every meal you a lame ass hoe.

>> No.16685720

it gets kinda disgusting after a while

>> No.16685723
File: 404 KB, 498x465, dancing-letter-letter.gif [View same] [iqdb] [saucenao] [google]
16685723

>>16685716
Post forearm

>> No.16685727

>>16685720
The sweetness, the chilis, the absolute depth of flavor and the complexity of the unique chilis in the bottle is what makes it the absolute best.

>> No.16686551

>>16685716
>tastes like shit
>isn't hot
what exactly is the appeal of that shit sauce anyway?

>> No.16686552

>>16686551
read >>16685727

>> No.16686565

>>16686552
i did, but that's just straight up bullshit.

>> No.16686584

>>16685716
I've never tasted it.

>> No.16686586

>>16686584
wanna have a taste anon? bottles full and ready to squirt

>> No.16686600

>>16685727
>The sweetness
NGMI

>> No.16686603
File: 410 KB, 850x850, 101236.jpg [View same] [iqdb] [saucenao] [google]
16686603

>>16685720
That second after the first bite.
Prefer pic related. Seems a tad bit spicier and without the sugar. Or just Tabasco or Texas Pete or similar. Never understood the sriracha craze.

>> No.16686619

>>16686603
Tabasco is just kinda spicy vinegar

>> No.16686625

>>16686584
people aren't memeing when they say it's spicy ketchup, but it has garlic in it too as well. Very good on eggs

>> No.16686694

>>16686625
>siracha is spicy ketchup
very NGMI

>> No.16686699
File: 41 KB, 337x415, 1629900008469.png [View same] [iqdb] [saucenao] [google]
16686699

>hella bomb

>> No.16686714

>>16686619
Yes
Sambal Oelek as well, but in a paste.
Sriracha adds to that, sugar and garlic, in a middle of the road consistency.
I prefer my kinda spicy vinegar without the sugar and garlic.

>> No.16686781

>>16685716
White guy here. Let me tell you about sriracha since I've had some experience with it recently. It's a ridiculously spicy Chinese hot sauce made from a highly guarded ancient secret recipe, very hard to find in the US. In fact, I had to specially request it from this ancient looking old Chinese woman behind the counter at this obscure little hole-in-the-wall Asian food store. Normally she probably wouldn't sell it to your average white dude, but luckily she's taken a bit of a liking to me since I'm well versed with Asian food and culture after having studied anime for many years. But be warned, it is STUPID hot, over 9000 on the scoville scale if I had to guess. I tried a spoonful of it plain once. Worst mistake of my freakin life. I immediately started dry heaving and basically spent the next 2 hours yelling like a baby while my wife and her son brought me glasses of ice water and wet towels to cool me down. We actually considered going to the emergency room since my tongue was burning so mental. Well, let's just say sriracha made me its bitch that day.

>> No.16686799

>>16686781
These posts are so cute because it's what I imagine a first time poster would write when he's trying really hard not to be identified as a first time poster.
We get a lot of these on /ck/ compared to other boards, I feel like for a lot of regular better adjusted people /ck/ is the first 4chan board they come too.
Thanks for cute post anon :3

>> No.16686841

>>16685716
it used to be better before they switched suppliers and plants.

I will be honest, I don't understand the appeal of tabasco. It is very thin and to me, fairly flavorless.
I would like to find something similar to sriracha with more complexity but I don't want to go buying tons of hot sauces when I really only use it as flavoring for eggs for gains

>> No.16687832
File: 113 KB, 1000x799, Jaws-Quint-Shark's_Eyes.jpg [View same] [iqdb] [saucenao] [google]
16687832

>>16685716
Get the shark brand, strong shark brand.
Know it, learn it, love it.
Let it not best you
for you know GOD
is on your side.

>> No.16687836

>>16686603
Isn't the white label better? I've read that anyway.

>> No.16687882

>>16685716
It's not super hot, but just a little bit. I don't have a super high capsaicin tolerance like some people who eat spicy food all the time do, so this is just right on the money for the level that I like.

>> No.16688026

>>16687836
Don't know. I'm rural, no Asian market anywhere close, so pic is all I could find at the local grocery store. I know there's other types of sambals, so maybe white label is a different sambal from the same brand? Have no idea, really.

>> No.16688029
File: 1.30 MB, 1539x3072, Snapchat-349700403.jpg [View same] [iqdb] [saucenao] [google]
16688029

>>16685716
What am I in for

>> No.16688277
File: 9 KB, 653x344, Untitled.png [View same] [iqdb] [saucenao] [google]
16688277

>>16686603
>>16686714
>sugar
oh no, it's retarded

>> No.16688285

>>16688029
I hate how identical your apartment looks to mine. I hope you get spicy diarrhea

>> No.16688291
File: 118 KB, 900x697, healthy-boy-sriracha-facts-large.jpg [View same] [iqdb] [saucenao] [google]
16688291

>>16688277
Why lie?

>> No.16688298

>>16688291
Not the same brand, retard. I posted the nutrition list from Huy Fong, the shit in the OP.

cope

>> No.16688312

>>16688298
You stupid faggot they are literally the same product from the same company your just posting info from a teaspoon serving rather than a tablespoon serving to try to make your post relevant

>> No.16688319

>>16685716
I love it, but I swear it used to have a different taste a couple years back. Maybe a bit less sweet?

>> No.16688324

>>16688319
I swear to god I remember Sriracha being a whole lot hotter or maybe I just matured more into an adult and my spice tolerance is high. Even when I take a break from eating spicy foods I'll occasionally come back to the sauce and it's just not as spicy. Spicy, but not as spicy.

>> No.16688344

>>16688312
You're right, I just assumed both serving sizes were the same without checking the gm, but cock sauce has 1.6 per tbsp, not 3g.

>> No.16688609

>>16685723
nip?

>> No.16688775
File: 27 KB, 450x450, huy-fong_chili_garlic.jpg [View same] [iqdb] [saucenao] [google]
16688775

>>16685716
Good, but I prefer their other hot sauce.

>> No.16688785

>>16686781
>that day.
m8 judging from that story you were a bitch long before that day

>> No.16688949

>>16685727
Nigger it’s just Thai chiles, sugar and too much garlic. I make my own anyway

>> No.16689174

>>16685716
>sauce intended for fish dishes
>putting it on everything

>> No.16689175

>>16685716
I usually like hot sauce, but I'm not a big fan of sriracha

>> No.16689210

>>16685716
Most people in the hot sauce community think it's very average me included

>> No.16689267
File: 36 KB, 385x425, Shark_Brand_Sriracha-Strong-51buNTYDLVL._SX385.jpg [View same] [iqdb] [saucenao] [google]
16689267

>>16685716
I'm truly surprised at you people, no mention of the true "shark brand" strong.
This Thai stuff will kick your ass if you let it.
It doesn't have the same viscosity as your faggy rooster shit but it packs the punch.

>> No.16689275

>>16685716
It's too sweet from some meals and lacks the acidity other sauces have.

>> No.16689276

>>16689210
>hot sauce community
all of you drink sperm

>> No.16689281

>>16689210
> most people
> community
Piss off bitch you don't speak for me or any community you arrogant stupid faggot. You might as well claim to be some saudi prince for as far as your bullshit will get you.

>> No.16689537

>>16689281
cry more faggot the fact is if you like this trash hot sauce you will never be a member of our community

>> No.16689543

just tastes like vinegar, it's not that great, there are more flavorful sauces

>> No.16689728

>>16685716
this shit is just chili ketchup. like yeah ketchup is good and id hate to live without it, but im not going to put it on a steak anytime soon

>> No.16689743

>>16685716
deadass

>> No.16689747

>>16685716
>hella bomb
>y’all
>hoe
Ok, Jamal.

>> No.16689764
File: 615 KB, 480x360, sriracha.gif [View same] [iqdb] [saucenao] [google]
16689764

>>16685716

>> No.16689773

>>16685716
You know you must be >16yo to post on 4chan?

>> No.16689809

>>16685720
This
>>16686603
AND THIS. Especially on mediocre Pad Thai. This stuff is good on everything, specifically went this route after getting tired of Sriracha

>> No.16690260

>>16689174
>meant for fish
>has a chicken on the label
???

>> No.16690425

>>16685716
I felt like back in ~1999 the sriracha was much hotter, less sweet and more flavorful than the sriracha now. It feels more sweet, watery, less hot and more dilute. Did they change the formula after it got popularized?

>> No.16690447

>>16688775
Can you PUT DAT ON EFFRETANG like with Sriracha?

>> No.16690982

>>16685716
I am mad that they stopped selling the sriracha with chicken on it and now all shops sell that shitty chink knockoff brand with goose

>> No.16690990

>>16689267
>5g of sugar per tbsp
I don't really like candy syrup sauce anon

>> No.16690998

>>16688775
Without the sugar it just tastes like generic mexican salsa. The only thing that distinguishes sriracha-style sauces is the bucket of sugar in every bottle.

>> No.16691023

>>16685723
Sriracha is literally like 10 calories for a whole bottle.

>> No.16691039

>>16691023
try 700ish you obese pinoy

>> No.16691071

>>16691039
proof?

>> No.16691186

>>16691071
shark brand sriracha 25oz bottle on amazon, 20 cal per tbsp and 37 servings in the bottle

huy fong bullshits that the serving size is a tsp so the USDA lets them round down the sugar content to zero per tsp, meaning the entire bottle of sugar syrup is supposed to be non-caloric. If you find their nutrition label from better countries it says 5 cal per tsp and about 150 servings per bottle.

>> No.16691202

>>16691186
*sodium content is also completely insane, like 5x as much as Tabasco.

>> No.16691221
File: 1.04 MB, 900x697, 1621433718791.png [View same] [iqdb] [saucenao] [google]
16691221

>>16691186
>shark brand sriracha
not real sriracha

>> No.16691243

>>16691221
>450 calories in a 16 oz bottle
>post I was arguing with says a bottle has 10 calories
obese pinoys man, why do I even talk to you

>> No.16691252

>>16691243
it's 15 per bottle on that pic.

>> No.16691254

>>16691252
>about 31 servings per container you obese illiterate pinoy fuck

>> No.16691253
File: 100 KB, 1200x1200, sriracha_1200x.jpg [View same] [iqdb] [saucenao] [google]
16691253

For me it's Ho Ya sriracha

>> No.16691258

>>16691254
You don't eat the whole thing in one go fatass. It's 15 calories.

>> No.16691259

>>16685716
Only westcoast faggots like this crap.

>> No.16692529

>>16691259
flyovers opinions don't matter here

>> No.16692621

>>16692529
I'm a midwest flyover white boy and I love Sriracha

>> No.16692662
File: 90 KB, 1000x1500, 71oStGQlSfL._SL1500_[1].jpg [View same] [iqdb] [saucenao] [google]
16692662

>>16686841
>I don't understand the appeal of tabasco. It is very thin and to me, fairly flavorless.
it tastes like vinegar with capsaicin added in a very chemical/artificial way
they make a good bbq sauce though

>> No.16692695

>>16686841
How can you possibly find tabasco flavorless, its literally made with fermented peppers, it tastes noticeably pickled
The only "flavor" siracha has is sugar, that's what you're looking for, isn't it?

>> No.16692700

>>16685716
get cancer soon, m8

>> No.16692718

>>16686799
He said "my wife and 'her' son", he has to be joking and poking fun at redditors.

>> No.16692751

>>16692695
No? sriracha has really nice notes of the pepper and garlic, while I feel the vinegar of tabasco just overwhelms the chilis and there is no 'flower' of the chili. I love chilis, but tab just doesn't do it. I suspect maybe it is the overwhelming vinegar notes perhaps? I make things with fermented peppers all the time, chinese style, so I am very familiar with red spicy bean pastes, etc and fermented pepper. Tabasco I find wanting of complexity.

>> No.16692773

>>16692751
I was kind of just trolling, but for me sriracha has always just tasted more bitter and slightly sweet than garlicy or chili forward. If I were to make an honest suggestion, barring I might face the wrath of the hotsauce soyface poster, smaller brands usually have much more complex and interesting flavors than mass produced stuff. But you really do kind of just have to shop around and find something that works for you

>> No.16692938
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16692938

>>16692773
yeah, I figured I would have to go to smaller brands but I am overwhelmed by the choice, thousands basically and when its not good it's $6-10 down the drain and what am I going to do with it?
Sriracha definitely does have a sweetness as well, you're not wrong about that.
pic related is one of my favorite chili oils for dumplings and certain dishs

>> No.16692953

>>16685716
It's okay on occasion. I like it on fried rice

>> No.16692997
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16692997

>>16685716
No. I’m a valentina man

>> No.16693521

>>16688029
Liver damage

>> No.16693758
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16693758

>>16685727
>The sweetness, the chilis, the absolute depth of flavor and the complexity of the unique chilis in the bottle is what makes it the absolute best.

>> No.16693782

>>16685716
I'd rather just chew on some kimchi

>> No.16693785

>>16690260
Shut up, retard

>> No.16694577

>>16689174
The bottle says you can put sriracha on anything like hamburgers pizzas and soups and stuff but you can put it on any hearty dish

>> No.16694584

>>16691023
why cant people just look it up it takes several seconds to do so

>> No.16694589

>>16692662
Tabasco Habanero is the only good Tabasco sauce