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/ck/ - Food & Cooking

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16675568

Anonymous Fri Sep 10 05:04:22 2021 No.16675568 [Reply] [Original]

Is there anything from Romania worth eating?

>>	Anonymous Fri Sep 10 05:15:35 2021 No.16675593 gypsy tears

>>	Anonymous Fri Sep 10 05:17:25 2021 No.16675598 >>16675593 technically a drink

>>	Anonymous Fri Sep 10 05:38:02 2021 No.16675630 >>16675568 Sarmale, cabbage rolls, theyre breddy gud

>>	Anonymous Fri Sep 10 05:50:02 2021 No.16675652 Thats Chad

>>	Anonymous Fri Sep 10 06:10:26 2021 No.16675674 cabbage and sallad I think

>>	Anonymous Fri Sep 10 06:13:10 2021 No.16675681 >>16675568 Does Romania even exist? Do any eastern euro countries exist?

>>	Anonymous Fri Sep 10 06:14:12 2021 No.16675683 >>16675652 Hih? Rostava loma? Grig.

>>	Anonymous Fri Sep 10 06:45:45 2021 No.16675720 File: 63 KB, 600x600, 1629793370375.jpg [View same] [iqdb] [saucenao] [google] >>16675568 Puss

>>	Anonymous Fri Sep 10 07:00:40 2021 No.16675744 >>16675568 cevapcici

>>	Anonymous Fri Sep 10 07:11:39 2021 No.16675761 >>16675720 This. They say it tastes like wine. https://www.youtube.com/watch?v=bi9L-bjdawo

>>	Anonymous Fri Sep 10 08:28:52 2021 No.16675915 Pussy.

>>	Anonymous Fri Sep 10 11:26:58 2021 No.16676396 Romanian here, we have no food that's both original and good.

>>	Anonymous Fri Sep 10 11:45:54 2021 No.16676452 >>16676396 Is there even something like 'original' Romanian food? As far as I can tell, pretty much everything is present (admittedly in different versions) in other countries from the region.

>>	Anonymous Fri Sep 10 14:18:39 2021 No.16677058 File: 523 KB, 1024x700, mititei.jpg [View same] [iqdb] [saucenao] [google] >>16675568 Mititei - kind of a chewy (due to baking powder being added) caseless barbecued sausage. Usually with mustard or Aioli.

>>	Anonymous Fri Sep 10 15:01:53 2021 No.16677190 >>16675744 That's Yugoslav

>>	Anonymous Fri Sep 10 15:04:22 2021 No.16677198 File: 113 KB, 900x790, mamaliga.jpg [View same] [iqdb] [saucenao] [google] >>16675568 Cornmeal with super salty sheep cheese. Kind of an acquired taste.

>>	Anonymous Fri Sep 10 15:05:36 2021 No.16677205 File: 215 KB, 1280x960, 1280px-Frigărui.jpg [View same] [iqdb] [saucenao] [google] Frigărui, imo one of the best ways to have meat https://en.wikipedia.org/wiki/Frigărui

>>	Anonymous Fri Sep 10 15:15:03 2021 No.16677233 >>16677205 is there anything noteworthy done to the meat because that article makes it sound pretty generic insofar skewered/grilled meats go

>>	Anonymous Fri Sep 10 15:17:23 2021 No.16677242 File: 108 KB, 772x725, Meanwhile_in_Romania.jpg [View same] [iqdb] [saucenao] [google] >>16677205 That's probably based on Shashlik. And Mititei is probably based on Cevapcici. Let's face it, it's just Mamaliga.

>>	Anonymous Fri Sep 10 15:27:29 2021 No.16677283 >>16677242 As a genuine traditional food, there's a sort of pie-cake thing stuffed with hempseed foam, but the last time somebody made that was 100 years ago.

>>	Anonymous Fri Sep 10 15:36:24 2021 No.16677321 >>16677283 Intrigued. What's the name ?

>>	Anonymous Fri Sep 10 15:47:09 2021 No.16677358 >>16677321 "Turta cu julfa". Apparently there's a modern version which uses walnuts, but that one's just a walnut pie, and a pretty low-tier one. The hempseed foam was the entire reason for that dish.

>>	Anonymous Fri Sep 10 15:53:40 2021 No.16677381 File: 57 KB, 308x407, ceausescu.jpg [View same] [iqdb] [saucenao] [google] >>16677358 Thanks

>>	Anonymous Fri Sep 10 17:48:56 2021 No.16677930 >>16677058 >>16677198 >>16677205 id eat that, now if only living in romania wasnt pure unadulterated suffering

>>	Anonymous Fri Sep 10 18:51:16 2021 No.16678237 File: 43 KB, 249x400, MV5BMTQxNTExNTU1MV5BMl5BanBnXkFtZTYwNTU2MDE0._V1_.jpg [View same] [iqdb] [saucenao] [google] >>16675568 The only Romanian thing I've eaten is clean shaven prostitute ass. 10/10 would taste again.

>>	Anonymous Fri Sep 10 18:59:42 2021 No.16678277 Aside from sarmale and mamliga what other s said: "Ciorba perisoare" - I had this in the citiy of Sibiu Basically soup with meatballs, but it has a very unique flavour due to the amount of tarragon they'll add.