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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16660325 No.16660325 [Reply] [Original]

Why are burgers like this?

>> No.16660328

>>16660325
This is just how burgers react when grilled in certain ways. I remember cooking burgers on an electric grill and they always had these weird fat lumps, I never understood why.

>> No.16660329

>>16660325
Super fatty, looks like.

>> No.16660395

>>16660325
You expected them to turn white after all that time in the fire?

>> No.16660409
File: 55 KB, 611x693, 1630985583108.jpg [View same] [iqdb] [saucenao] [google]
16660409

It's burger o clock! Lol!

>> No.16660418

>>16660325
Looks like they might have went bad or something. Was the beef brown when you took it out?

>> No.16660733

>>16660325
based on experience it's usually because the meat has a lot of filler and added water to shill you out of your shekels

>> No.16660754

>>16660329
it's albumin not fat

>> No.16660759

Frozen burger, being heated on one side forces fat and water to pool . Just flip them sooner.

>> No.16660773

>>16660409
Goddammit, so fucking stupid but I'm laughing anyway.

>> No.16660874

>>16660325
Yo broke ass bought cheap ass beef.

>> No.16660893

>>16660759
>>16660874
yeah i did buy the mega pack of frozen burgers from costco. i just scraped the shit off and flipped it. they tasted fine

>> No.16661065

Frozen burgers that have been tanked up with water (broth), water gets cooked out by the heat and carries a lot of loose proteins with it that form a scum on top. Just wipe it off with something.

>> No.16662758

>>16660773

>> No.16662762
File: 43 B, 1x1, liz_loza.gif [View same] [iqdb] [saucenao] [google]
16662762

>> No.16662794

>>16660325
It doesn't take much to buy ground meat, add some eggs, bread crumbs, season etc
These look like frozen cheapo trash pucks.

>> No.16663394

>>16662794
>add some eggs, bread crumbs, season etc
thats meatloaf, not a burger

>> No.16664820

>>16663394
No, meatloaf is when it's formed into a big loaf then baked. A burger is when it's formed into discs, cooked then served inside a bread bun.

>> No.16664947

>>16660409
Imagine having a clock made out of hamburger haha, wouldn't that be a real gas lol

>> No.16664957

>>16661065
at least one non retarded poster. It's just protein coagulating on the top, it's no big deal.

>> No.16665050
File: 237 KB, 1000x1000, 1631066197088.jpg [View same] [iqdb] [saucenao] [google]
16665050

>>16664947

>> No.16665054

>>16664947
I wish you were gassed in a chamber.

>> No.16665083

>>16665050
You claim you are burgers, yet:
>literally every single burger combo looks bad
Curious.

>> No.16665101
File: 116 KB, 1024x759, rs_1024x759-210108105023-1024-Bobs-Burgers-Family-Actors-10-Years-ch-2-010821.jpg [View same] [iqdb] [saucenao] [google]
16665101

>>16665083
They are from a cartoon.

>> No.16665103
File: 185 KB, 570x763, chijack.png [View same] [iqdb] [saucenao] [google]
16665103

>>16664957
>BRO ITS NO BIG DEAL THE BURGER I BOUGHT IS 40% ADDED WATER
>ITS VERY BIGOTED OF YOU TO IMPLY IT IS AN ISSUE

>> No.16665111

>>16660325
you gotta seal in the juices dawg

>> No.16665115

That's just protein pooling. It's perfectly edible and totally fine. So you don't looking at it. Big deal.

>> No.16665116

>>16660893
>Frozen premade patties.
What's the fuckin point then?
You might as well go to any of the likely hundreds of fast food restaurants in your city and get that shit there.
A proper burger needs seasoning, throughout the entire burger, not just on top and bottom of the party.

I can't believe I have to share a board with people like you.

>> No.16665117

>>16660325
I can't believe you didn't use the pre-cue glaze to lock in all that flavor. typical europeon.

>> No.16665122

>>16665116
>A proper burger needs seasoning, throughout the entire burger,
No it doesn't retard, premade burger patties aren't as good as making them fresh but that's not why.

>> No.16665131

>>16664820
no, a burger is when you cook high fat ground beef with some salt and pepper and that's it, any binders and it's not a proper burger, it's a meatloaf on a bun, you're british aren't you

>> No.16665162

>>16665116
>A proper burger needs seasoning, throughout the entire burger, not just on top and bottom of the party.
Why not throw in some egg and breadcrumbs while you're at it? Fuck off.

>> No.16665247
File: 32 KB, 640x480, 1617233301617.jpg [View same] [iqdb] [saucenao] [google]
16665247

>>16665116
>>16662794
>NOOOOOOOO YOU CAN'T JUST BUY CHEAP PREMADE BURGERS AND GRILL THEM UP FOR A QUICK DINNER
>YOU HAVE TO PAY TRIPLE THE PRICE TO GET FRESH GROUND MEAT FROM YOUR BUTCHER AND FORM THE PATTIES YOURSELF
Neck yourself. I just want to grill some burgs while downing cheap beer.
You don't need to put maximum effort into every single meal. its ok to be a lazy fuck sometimes.

>> No.16666297

>>16665247
>YOU HAVE TO PAY TRIPLE THE PRICE TO GET FRESH GROUND MEAT FROM YOUR BUTCHER AND FORM THE PATTIES YOURSELF
I gotta ask where in the world is it more expensive to buy ground meat than a decent premade burger? It's not like making burgers is hard, you take the mince, smush it up, slam the desk real hard and just let 'em go to work.

>> No.16666415

>>16660325
>american ""meat""

>> No.16666418

>>16660754
The new albumin is out!

>> No.16666422

>>16665247
you literally just squish mince

>> No.16666427

>>16666418
kek, rare to see an actual joke on this joke of a website

>> No.16666971

>>16662794
>thinks he can tell anyone what is or isn't a burger
>adds eggs and bread crumbs to his burgers
fucking kek

>> No.16667102

>>16660325
That's the fake bullshit (meat)

>> No.16667360

>>16666422
That requires thawing it out first.