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/ck/ - Food & Cooking

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File: 95 KB, 1024x611, regional-bbq-styles-map.jpg [View same] [iqdb] [saucenao] [google]
16660264 No.16660264 [Reply] [Original]

what is the best regional U.S. bbq style /ck/?

>for me, it's the memphis ribs

>> No.16660277

Brooklyn style :>)

>> No.16660285

>>16660264
Out of the ones I have had. KC all the way. Saying they do burnt ends is true, but underselling it. Everything is great I've had in KC.
I've never even heard of Kentucky have Mutton though. That's interesting and if someone wants to suggest a place or city there where it's good, I will check it out next time I pass through.

>> No.16660297

>>16660264
Arthur Bryant's and the American Royal are both in Kansas City, Missouri. not Kansas.

>> No.16660313
File: 43 KB, 600x400, alabama-white-sauce-3-600x400.jpg [View same] [iqdb] [saucenao] [google]
16660313

Alabama

>> No.16660321

From what I’ve had Texas

>> No.16660322

>>16660264
Talking about regional style is something only inbreed rednecks brag about. Literally everything BBQ can be made in NYC or LA and it will be superior to anything you backwards yokels could make.

>> No.16660330
File: 701 KB, 1080x811, rhdwe.png [View same] [iqdb] [saucenao] [google]
16660330

>>16660322
>t. rootless urban dork

>> No.16660338

>>16660297
I'm always impressed by how much meat they give you at Arthur Bryants for like ten bucks. So cheap.
Also, in a shit neighborhood that's still sort of friendly. Had a drug dealer wish me a good day when I declined to buy drugs from him. Nice folk there in KC.

>> No.16660345

>>16660264
>map doesnt include alabama bbq chicken with white sauce
i hate northerners and coasties so much its unreal

>> No.16660357

>>16660264
>references KC style
>using Kansas instead of MO
holy shit the person who made this is retarded

>> No.16660363

>>16660264
Texas is best. Carolina is worst.

>> No.16660365

>>16660357
Didn't even make it on the map. Damn shame.

>> No.16660369

Memphis dry rubs are amazing

>> No.16660375

>>16660357
OP here. This one, while less "artsy," is definitely a better one.

>> No.16660378
File: 333 KB, 2000x1391, e5c5b1f1b57f32a6ba2c3ef186c25515.png [View same] [iqdb] [saucenao] [google]
16660378

>>16660375
whoops lol

>> No.16660383

>>16660375
A bold statement about how no BBQ is the best of all.

>> No.16660387

What is a place in Kentucky for mutton? I am just learning about this and am excited now.

>> No.16660390

>>16660387
Kentucky is just sinkholes and caves. I ain't going there.

>> No.16660407

>>16660313
skeet skeet skeet.

>> No.16660413

>>16660330
>muh roots

The amerimutt retard will mutter this a few times when confronted with the reality that his culture is dogshit

>> No.16660427

>>16660264
Pulled pork is the master race of BBQ...bur really, it's all pretty good as long as it's not that sweet trash some people make.

>> No.16660431

>>16660322
>a giant screaming faggot enters the thread

>> No.16660448

>>16660413
>Trying to destroy and discount American culture and heritage

Who could be behind this post?

>> No.16660488

>>16660322
bait

>> No.16660491

>>16660448
unironically americans

>> No.16660498

>>16660427
Overly sweet is kansas city style. Too much vinegar is carolina style.

>> No.16660936

>>16660285
Old Hickory off Frederica in Owensboro has the best mutton.
If you want buffet style, Mac's is damn good.

>> No.16660960

>>16660936
Thanks. I appreciate it.

>> No.16661008

>>16660264
NC. Sorry, but it's objectively true.

>> No.16661259

barbeque is literally the same all across the world you arent special

>> No.16661266

>>16661259
Southernfags BTFO

>> No.16661299

>>16660390
Who the fuck doesn’t like caves? Are you a chick or something?

>> No.16661328

>>16661259
I'm sorry you've never been to Texas or North Carolina.

>> No.16661697
File: 33 KB, 480x360, cow cheese injection.jpg [View same] [iqdb] [saucenao] [google]
16661697

Apparently this guy came to Kentucky because lamb was such a bizarre food. Maybe how it's made?
It's something every serious Kentuckian has had at some point or more in their lives though but doesn't think too much on.
Spent my whole life here and I've never even seen a lamb in person that I can remember.

The only other bbq on your map I could settle down with would probably be Kansas. Beef is very difficult to authenticate with barbecue and I sometimes wish I was a munchkin peeping up Dorothy's dress copping feels.

>> No.16661699
File: 40 KB, 608x295, andrew zimmern.jpg [View same] [iqdb] [saucenao] [google]
16661699

>>16661697
oopsies

>> No.16661739

I've never seen portions quite like Texas