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/ck/ - Food & Cooking

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16659843 No.16659843 [Reply] [Original]

>decent knife skills
>pretty good organization, timing and execution
>constantly impress others with my cooking
>still can't reliably crack an egg without making a huge mess

>> No.16659852

>>16659843
Just continue practicing until you get it right.

>> No.16659861

>>16659843
We all got our weaknesses, brother. It's how we deal with them that matters.

>> No.16659876

>>16659861
This. Sometimes we plant the oopsy daisies in our garden of life.

>> No.16661588

>>16659843
Maybe you have shit eggs or a shit surface for cracking.

>> No.16661602

>>16659843
Why not just mind break a girl into becoming your egg cracking slave forever?

>> No.16661637

>>16659843
Eggs just do shit sometimes, even professional chefs have egg white that spills out when they crack.

>> No.16661659

>>16659843
Protip: Crack your eggs on the flat surface of your bench and then only use the one hand to open them. For some reason this seems to work better for me than cracking on an edge and using two hands.

>> No.16661687

>>16659843
>decent knife skills
Fucking kek. I put that on a resume once for a cooking job (my second ever restaurant job) and the guy literally laughed me out of the place. Nobody cares if you can crack an egg, but they'll know if you have experience and some degree of efficiency within 20 minutes of you being in the kitchen.