What have you made today?

[Anonymous No.16653198]

What have you made today?

I made blueberry and strawberry jam. The blueberries I grew this year were too sour to eat, so I mixed them with some strawberries I grew.
-350g blueberries
-300g strawberries
-400g sugar
Rolling boil for 23-minutes
-half the juice of a lemon
Pour it into a sterilized killer jar.
> blast techno
> advice bear, nigger!

Mom said I should put some vanilla in it. She always criticises me.

[Anonymous No.16653202]

>>16653198
wow great job!

[Anonymous No.16653212]

>>16653202
ikr
*brofist

[Anonymous No.16653255]

What the efff?

This used to be a cookery board, nigger.

[Anonymous No.16653261]

>>16653255
>dubs

[Anonymous No.16653466]

Nobody COOK nothing?

[Anonymous No.16653817]

>>16653198
I made a glass of choccko malk
I reheated laft ovar Mac in chiezz and ate at wid creem chiezz

[Anonymous No.16653830]

>>16653198
chicken... breats? Just waited for the pan to be really hot, sprinkled plenty of white wine over the meat, and then waited till it was well brown on the outside. Simple as. It was perfect spot, juicy and tasty.

[Anonymous No.16653874]

I've got two slabs of ribs in the smoker. I got a homemade sticky honey-ginger sauce ready. I'll slather on the sauce for the last 30 minutes of cooking.

[Anonymous No.16653891]

I put alfalfa, sundried tomatoes, and sardines on a slice of pumpernickel. Then I ate it.

[Anonymous No.16654022]

>>16653198
If tea counts I made a cup of black and two cups of green. The green tea was so different than what I've ever had. I liked it. Had some kind of pebbles in it called obubu genmaicha.
Also made some swiss chard with garlic. I put too much salt and it sucked.

[Anonymous No.16654037]

>>16653198

Rye bread and krushed garlic in it :D not even joking .D

[Anonymous No.16654039]

Galette