/ck/ - Food & Cooking

[Anonymous No.16651458]

>mix ingredients
>knead
>rest
>knead
>rest
>knead
>over night rest
>knead
>rest
>form
>rest
>and then you can finally top it

why is pizza dough so kneady?

[Anonymous No.16651461]

Fukkin 10/10 I lost my shit. Literally. I laughed to the point of sharting on my cat.

[Anonymous No.16651470]

>>16651458
how many fucking times do you knead your pizza dough?

[Anonymous No.16651481]

>>16651470
https://www.youtube.com/watch?v=_jOMIdietUQ&t=145s

[Anonymous No.16651716]

>Put ingredients in breadmaker
>Wait 45 minutes
>Cut ball of dough in half
>Add each dough ball to wooden bowl that's been brushed with olive oil and roll around to coat
>Cover and leave somewhere warm until they rise
>Roll out on floured surface

[Anonymous No.16651963]

I don't knead my pizza dough at all and it turns out good. I just smear the ingredients together to make a homogeneous paste, ferment 1-2 h at room temp, then form a tight ball and refrigerate 24-48 h. Then just stretch out and use immediately. Makes a thin bottom crust and an airy cornicione.

[Anonymous No.16652007]

>>16651458
>mix ingredients
>form it into a ball and let it rest for 1.5 hrs
>knead
>rest
>divide and shape
>fridge overnight (or longer)
>form and top
no knead to need so much bruh

[Anonymous No.16652052]

>>16651458
You must be going for a world record stretchy dough. You only need to knead a pizza dough on the initial mix if you use good flour.

[Anonymous No.16653265]

>Throw everything into a food processor and let it run for a minute
>Turn it off and fuck off for like 3 hours
>Come back, stretch out the dough, top, and cook
learn to buy yeast in bulk

[Anonymous No.16653272]

>>16651458
Mix, knead, rest, roll, top, bake
simple as

[Anonymous No.16653709]

>mix ingredients
>top
>bake