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/ck/ - Food & Cooking

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16649243 No.16649243 [Reply] [Original]

I tried liver and onions and it was based
are there any other organ meat recipes that are good?

>> No.16649252

haggis is the next logical step; its also pretty tasty, but be careful about the pre-made shit you may find at some grocery stores

>> No.16649389

>>16649252
so I should make it my own or go to a restaurant for it? don't buy it at the grocery store?

>> No.16649412

>>16649389
not all grocer-brand stuff is bad, but you may want to search for a review of it online prior to buying it, especially the ones that are marked at a lower price. you would probably have better luck going to a butcher....you could either buy the whole thing or the individual constituents & cook it yourself.....you'd need lung & intestinal lining, heart & liver.

>> No.16649424

>>16649243
Apologise for the holocaust you stupid ass white turd

>> No.16649429

>>16649424
never

>> No.16649431
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16649431

>>16649424
only if you apologize for the creating the open-air prison that is modern day Palestine by propping up a hard-rightwing Jewish ethnostate first

>> No.16649480

>>16649424
I hate the anti christ

>> No.16649573

>>16649243
Kidneys are nice with a subtle hint of urine if that's your thing. Heart is good grilled. Beef pancreas is apparently delicious. Tripe soup is good if you are willing to clean it well. If you can find lamb sweetbreads they are a true delicacy. Foie gras is another delicacy. Fish roe and fish eggs are excellent as is monkfish liver or ankimo as the japs call it.

>> No.16649586

Stuffed, braised lambs hearts are delicious OP. Also, devilled kidneys

>> No.16649721

>>16649573
>urine
what

>> No.16649768

>>16649721
Dah kidney make da peepee. It has a bit of that pee smell to it. It isn't really that off putting if you make it well and use some good herbs and stuff. I had lamb kidneys and I enjoyed them.

>> No.16649770

kidneys with provenzal (garlic and parsley), butter, salt and pepper are god tier also sweetbread grilled with salt, pepper and lemon is a delicacy

>> No.16649795

>>16649770
Based.

>> No.16649808

>>16649768
you should clean the kidneys with vinegar for 1 hour before cooking them and they lose the pee smell/taste

>> No.16649865

>>16649808
I heard soak your liver in milk prior to cooking but I never did and I love liver

>> No.16650055

>>16649243
liver and fried potatoes is great as well

>> No.16650088

>>16649243
uterus soup

>> No.16650931

>>16649243
Placenta/after birth soup. Just go roving around hospitals to get them fresh

>> No.16651034
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16651034

Sweetbread is truly delicious. My favourite way to do it is to grill it on charcoal or wood.

Tender, juicy, delicious. No "offal"-taste at all.

>> No.16651035
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16651035

>>16651034

>> No.16651061
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16651061

Cock and balls

>> No.16652203

>>16649424
Apologize for being Yiddish first.

>> No.16652237

>>16649243
If I was brave enough, and more confident in my abilities,
I would try a classic English Kidney pie

>> No.16652252

>>16649412
>>16649389
One of the problems OP will run into is the fact that US federal agencies are filled with homosexuals that banned the sale of certain organ meats such as lung.
So the only way OP could get access to lung is if he bought a live animal from a farmer, and slaughtered it himself.
Legally when a farmer sends an animal to be processed by any certified butcher, the butcher legally has to dispose of the lungs and certain other organs.

>> No.16652273

>>16649243
>organ meat
If only there was a word for that?

>> No.16652323
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16652323

>>16649243
scrapple and eggs

>> No.16652356

>>16649243
If you see a taco cart that has tripas, give it a go. I love 'em. Buche, eh, not bad. If you find a place that does head meats, try them all. They're all great. Though only brain and eye would be organs I guess.

>> No.16652376

cooked blood is surprisingly good

>> No.16652767

>>16649243
chicken hearts and pomegranate molasses is some good shit.

>> No.16652866

>>16649243
Try brain with eggs

>> No.16652889

Not an organ but in case you haven't tried, chicken and pig feet are coom worthy, ask butcher to clean tho, they're fucking hard work to do yourself. Also tripe, both fried and in red sauce, is really good.