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/ck/ - Food & Cooking


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16637557 No.16637557 [Reply] [Original]

What do eurofags have against corn on the cob?

>> No.16637563

I'm american and I hate that shit. Same with popcorn.
Did you know most of the corn grown is completely inedible?

>> No.16637566

nothing. why do you think we have anything against corn on a cob?

>> No.16637569

>>16637557
gets stuck between my tooth

>> No.16637573
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16637573

>>16637557
I had corn on the cob last night and I'm European.
I rarely have it because it's not unusual for it to cost almost a dollar an ear. This late in season it goes on sale for about 40 cents instead. Still not a great deal but it is a lot tastier than the tinned stuff.

>> No.16637605

I don't think that Europeans actually "hate on" corn of the cob, it's just not very common here I guess. It's also a very inoffesive food so I assume most poeple don't have strong opinions about it.

>> No.16637612

>>16637557
As a PERSON I hate them. The texture, the weird sweetness for a vegetable, funny way to eat a cob.
Basically, it does nothing.

>> No.16637618

>>16637557
here? nothing, we like steamed/cooked corn, not on the cob, but that's just a detail
t. polan with burnt fingers

>> No.16637623

>>16637573
your plating is great and miles better than anything i could do but i cant help but imagine the disgusting sensation of having to hold sauce drench ears of corn with my bare hands

>> No.16637624

>>16637623
>sauce drench
sauce drenched

>> No.16637645

>>16637623
Why would sauce be that much worse than melted butter?
Do you eat yours dry?

>> No.16637654

>>16637645
i just put salt on mine yeah. but in my country they're usually steamed or boiled so they're moist enough. it's actually customary to suck on the cobb after you've eaten the kernels because it sucks up some nice leftover salty corny juices. but i think the few people who grill them still eat them dry since if you grill em you're usually in a camping situation so you don't have butter on hand

>> No.16637655

>>16637557
Nothing, my whole country eats it all the time

>> No.16637657

Only way I would eat it: From a grill with some butter on it, idk.

>> No.16637702

>>16637557
We have corn-on-the-cob for BBQs in the UK

>> No.16637740

>>16637654
Idk where you a from but 9/10 times you put butter on your corn in the West.

>> No.16637794

>>16637563
Yeah it's called field corn. If you've had shitty corn on the cob before, it was probably field corn from a jew farmer

>> No.16637802

In Germany it's very common, either you throw it on the grill or warm it up in water, then you put garlic butter or normal butter + salt/pepper on it and stab something in the cut sides to hold it by, and eat it off the cob.

>> No.16637831

>>16637563
they feed that corn to pigs and shit

>> No.16637849

>>16637563
I hate popcorn but I'll fuck up some grilled corn on the cob.

>> No.16637893

>>16637831
>a pig can totally hold an ear of corn with his pigfeet

>> No.16637899

>>16637563
Imagine being this ignorant. The inedible corn you are talking about is feed to livestock. They dont eat the same corn that we do, dipshit.

>> No.16637906

>>16637612
>the weird sweetness for a vegetable
Vegetables are made out of carbs. You can make any vegetable sweet if you roast it, especially root and cruciferous vegetables.

>> No.16637920

>>16637794
My father was unbelievably poor growing up and they ate field corn. We had enough money to afford sweet corn growing up but the stupid fucker used to make us go pick field corn on my aunts ranch when it was in season because he liked the taste. That stuff was inedible no matter how long you would boil it, and he would be just eating away at it with his country crock margarine and salt.

>> No.16638078

>>16637920
My dad grew up poor and ate field corn too. Now when he gets scammed into buying it he goes back to the person and chews their ass out because he hates the stuff so much

>> No.16638249
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16638249

>>16637557
I never seen or heard of corn on the cob until I moved North America. Came from England and all our veggies were greens. Mostly pees and Brussels sprouts. Was a poor fag tho. Didn’t have corn until I was 18 and the military forced me to eat it. Didn’t know I missed out on so much

>> No.16638304

>>16637557
Nothing.

>> No.16638531
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16638531

Because this is the superior way to eat corn.

>> No.16638541

I hate eating corn on the cob I like to get a knife and scrape it into a bowl, Willie style

>> No.16638557

>>16638541
same, i prefer to make a mexican style corn salad with jalapeno, mayo, lime juice, some cheese

>> No.16639208

>>16638557
wait, explain this salad. it consists of nothing but corn kernels, jalapenos, mayo, lime juice and cheese? does it have a name in spanish so i can look it up?

>> No.16639341

>>16638531
I'm so glad that they finally are a thing in Polan, took us a while 2bh. We are at early Nacho Cheese the best era, nonetheless, they are everywhere and cost as much as other kind of chips.

>> No.16639373

>>16639208
In my town we call it a "hot Carl"

>> No.16639386

>>16639208
It's known as either a "Carlos Picante" or "Esquites", depending on the region.

>> No.16639409

>>16637920
what a chad

>> No.16639437
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16639437

>>16639373
>>16639386

>> No.16639442

>>16639437
I did give you the actual name, too.

>> No.16639932

>>16637605
It ramps up when it's not boiled to shit. Grilled corn on the cob and mexican street corn are fucking delicious

>> No.16639945

>>16637893
I grew up near a pig farm They grew dent corn to feed them and had big Silage fields. Shit was so nasty. It would steam all winter long and just get worse smelling the older it got.

>> No.16640007

>>16637563
You are unsmart

>> No.16641163

>>16637563
That's because it's usually rendered down into corn syrup, corn oil, or corn starch, or it's sold off as extremely nutritionally deficient cattle feed that kike macro-farmers use to both fatten and starve their future McDonalds hamburgers.