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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16636020 No.16636020[DELETED]  [Reply] [Original]

What would you order at this fine establishment?

>> No.16636029

Lobster Thermidor a la PTHC

>> No.16636028

Charred greens

>> No.16636033

eggs crammed up my ass

>> No.16636040

>>16636020
Granola and Fruit crammed up my ass

>> No.16636043

>>16636020
>turkey club
>add bacon $3
Why do people fuck with the simple things? Clubhouse sandwiches always come with bacon, it's not a fucking add-on.
I don't want anything from this fucking place except to see what a disgrace their kitchen is.

>> No.16636083

>>16636043
Beyond a doubt, if there is nothing made for supper or we are in a rush, we turn to making sandwiches – and there is nothing Mr Magpie loves more than a clubhouse sandwich. If there is one thing that I can truly say is the whole truth and nothing but the truth about my family’s eating habits, it would be that we are totally sandwich people.

Now I know that I titled this post the ULTIMATE Clubhouse Sandwich and let me take a moment here to explain what that actually means.

It doesn’t mean that you build the craziest, most impressive clubhouse sandwiches that you can’t even fit into your mouth. It doesn’t mean that you put a doughnut on top. (However, now I want to try this…) The Ultimate Clubhouse Sandwich is one that your kids are actually going to eat. Clubhouses along with French dip sandwiches are one of my kids favorites.

My daughter’s idea of a clubhouse does not have bacon. It would have cheese and turkey, maybe ham and MAYBE, just maybe, some lettuce on it. Mayo? Holy Dinah, forget it! Not happening.

Mr Magpie’s ultimate clubhouse sandwich has Gherkins pickles on top, because those are his favourite and he likes how it feels like a restaurant clubhouse sandwich.

That man makes one mean clubhouse sandwich!

Mine is messy. I build it up and it’s never pretty, because I’m usually trying to get the family fed and moving on to whatever we have to do that evening.

So the Ultimate Clubhouse is one that your entire family gets to enjoy – although I am rethinking that whole concept of a doughnut on top of it. It doesn’t have to be the prettiest, or the exact way that recipes tell you to make it. If your kids want it to be two layers, let them build it and tell them it’s the best clubhouse ever, because if they are eating it, who cares that it’s traditionally three layers.

>> No.16636091

>>16636020
I'll take the fried chicken, hold the chicken meat, extra feet.

>> No.16636095

>>16636083
Haven't seen this one in a little bit.

>> No.16636101

deep fried burrata lmao

>> No.16636117

>>16636020
pork belly, eggs over hard

>> No.16636210

$58 dollars for a chicken
lmao wtf

>> No.16636219

>>16636210
That shit is like $5 at a store, goddamn

>> No.16636261

>>16636020
>16 dollarydoos for a fucking cheeseburger
That's highway robbery.

>> No.16636264
File: 32 KB, 679x452, 14CCAB47-0788-4E4F-AE2A-C468808F6684.jpg [View same] [iqdb] [saucenao] [google]
16636264

For the uninitiated, this place is closed. Pic related are the oppressed minority owners who were driven out of business by crushing white supremacy and definitely not their reprehensible decisions and behavior. To any redd*tors who want to argue this of course please kill yourselves, but first, just look at the fucking menu and then read the article. The fact the article exists in the first place and the way they describe their interactions with customers make it clear it would have been a very uncomfortable environment.

https://www.gq.com/story/what-happens-when-a-brown-chef-cooks-white-food

>>16636020
>see $58 chicken
>literally immediately stand up and walk out
>get called racist for the hundredth time that day
>continue to not care in the slightest
>find the quickest way out of Brooklyn while wondering how I got there in the first place

>> No.16636298

I'll have one shaved mushroom with a burger and a walnut please

>> No.16636315

>>16636264
lol the article is hilarious. They have to lie they added some cumin to make their burgers seem exotic? I could care less what is the color of the skin of chef/cook who makes the food, in most places they are literally mexicans doing all the cooking. This menu looks like they tried to reimagine diner food in a fancy way and more expensive way.

>> No.16636321

>>16636261
that's new york, baby

>> No.16636329

>>16636264
Wow, thanks anon. I can't believe white supremacy STILL exists in 2021.

>> No.16636338

>>16636033
Subtle but I really like that you went off the 'eggs any way'

>> No.16636345

>>16636264
couldn't get past the first few paragraphs, that was pure cancer

>> No.16636365

>>16636264
God that article is pure gold. Maybe, just maybe, you failed because your menu sucked and just wasn’t appealing. Price wise it wasn’t unreasonable, the chicken would be more reasonable at $30 for a whole IF it’s really good, but me as a WYTE MALE, found the menu just meh. $13 for two eggs, bacon, toast and hash? You can get that anywhere for less. And nothing on the menu screams white people food, just slightly nicer diner food. Sorry you swung and missed.

Also, who the fuck thinks cumin is exotic?

>> No.16636378

>>16636264
> People frequently walked into the restaurant looking for foreign or exotic ingredients because of the couple’s cultural backgrounds.The El-Wayllys went so far as to pacify the most stubborn of customers with small fibs. “Sometimes, depending on the clientele, we just lie and say that there is cumin in our burger because that is what makes them happy, that is what they are looking for,” Sohla said. “They’ll taste the burger after being told that and be like, ‘Yeah! I knew that’s what it was,” even though there was nothing actually in there but salt and pepper,” added Ham.


Holy shit bros…such oppression…this literally worse than the Holocaust

>> No.16636405
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16636405

>>16636378
Funny you should say that

>> No.16636434

>>16636210
I guess "all the fixins" implies it comes with sides, still a rip

>> No.16636445

nothing, this shithole must be in cali

>> No.16636449

>>16636445
brooklyn

>> No.16636452

>>16636445
even worse, its fucking jew york ran by that street shitting cunt that ruined ba
hard pass

>> No.16636455

>>16636264
Her husband's a trust fund kid. His father sends them money from their fortune in Egypt. Life is just a game for these two, they never have to treat anything seriously.

>> No.16636457

>>16636020
Granola and fruit...$6
Bruh

Also, that article is dumb. I've never cared about who my chef is. They went out of business because these prices are ass

>> No.16636476

>>16636455
>The couple believes that they would have been open longer had they gotten an investment.
>they believe if people gave them more money they'd be open longer
brilliant

>> No.16636480

>>16636264
>https://www.gq.com/story/what-happens-when-a-brown-chef-cooks-white-food

what it it with lefties and sjws and being obsessed with race and letting white people live rent free in their minds

>> No.16636482

>>16636020
Hot Fried Sasso Chicken
Ingredients
1 whole chicken (Ideally a Sasso from La Pera Poultry Bros in Bensonhurst, Brooklyn)
00 flour, for batter
Canola oilenough to fill a large, tall walled pot halfway
Honey
Salt
Pickles, to serve
White bread, to serve
BRINE
1 cup salt
1 cup sugar
1 cup Gochujang paste
2 gallons water
BUTTERMILK DIP
1 quart buttermilk
1/2 quart milk
1/2 cup celery salt
1 bottle Crystal Hot Sauce
1/2 cup cayenne pepper
1/4 cup garlic powder
1/4 cup onion powder
HAIL MARY SPICE
1/2 cup dried shiitake mushrooms
1 1-inch sqaure kombu
1 cup dried Tianjin chile
2 tbsps black peppercorn
2 tbsps garlic powder
2 tbsps onion powder
2 slivers dried orange peel
CHILE OIL
2 cups guajillo chiles
2 cups Tianjin chiles
1/2 cup Thai bird chile
1 tbsp star anise
1 tbsp cloves
1 tbsp black pepper
1 tbsp fennel seed
1 tbsp cumin seed
4 cinnamon sticks
1 quart canola oil
BRINE
BRING water to a boil. Dissolve salt, sugar and Gochujang paste. Then chill fully. Break whole chicken down into drumsticks, thighs, breasts, and wings. Place chicken pieces in brine and let rest for 12 hours. Remove and place on a wire rack in a pan in the refrigerator for 12 more hours to let dry.
BUTTERMILK DIP
COMBINE all Buttermilk Dip ingredients. Reserve.
HAIL MARY SPICE
PLACE all Hail Mary Spice ingredients in a blender. Blend until a fine powder forms. Place in a dry plastic container and reserve.
CHILE OIL
PLACE all Chile Oil ingredients in a blender. Blend until smooth.
PLACE in a pot and simmer for 30 minutes. Then, let oil steep for 6 hours before straining through double layer of cheesecloth and reserve.
FRIED CHICKEN
FILL a large, tall walled pot halfway with canola oil and heat to 325°F.
DREDGE chicken pieces in flour. Then dip in Buttermilk Dip, shaking off excess, then dredge in flour again and add to pot. Fry until the inside of the chicken pieces register at 170°F.
REST chicken on a wire rack for 5 minutes, then season with salt, Hail Mary Spice, honey and Chile Oil.

>> No.16636489

>>16636264
I always feel bad for that girl in the right.

>> No.16636492

>>16636452
>shitting cunt that ruined ba
The pedophile elites that run ba ruined ba. Queer

>> No.16636522

>>16636020
Dogshit menu, get a mac & cheese and never go back in

>> No.16636555

>>16636020
>chicken sandwich
>$16
>eggs
>$13
>cheeseburger
>$16
This is the gayest shit I’ve ever seen. The menu is fucking BORING and they have the audacity to charge those prices. Nothing about this is upscale or unique. Fucking shaved mushrooms? Half the menu is greens? They failed miserably with this, from concept to execution.

Fucking neck yourselves, I hope they’re homeless now

>> No.16636560

>>16636264
lmao i would also expect something a little more exciting for a 16 dollar burger.

even gordon ramseys burger place is only like 17 bucks

>> No.16636603
File: 205 KB, 538x384, 1623176264698.png [View same] [iqdb] [saucenao] [google]
16636603

Talde firmly believes that he would not have had the career he has today if he had not opened Asian restaurants first. “I would not be this successful had I opened Massoni [his new Italian concept] at the beginning,” he said. “I had to prove myself and establish a strong point of view first before I could open non-Asian restaurants.”

>But he still faced a frustrating slant in coverage when he opened Massoni.

kek

>> No.16636620

>>16636482
>1 quart canola oil

Hey at least you'll get cancer and die as an added bonus.

>> No.16636642

>>16636489
why shes a cunt

>> No.16636773

>>16636020
Grilled shrimp I gue-
>$15
Just water, thanks.

>> No.16636782

>>16636020
nothing. that menu is not descriptive at all and the prices are too high

>> No.16636832

>>16636378
Seriously, who walks into a hipster diner, sees a brown chef and expects ingredients more exotic than what was listed on the menu? The oppression olympics is real...

>> No.16636973

>>16636480
There used to be a word for it. I think it was called, racism?

>> No.16636981

>>16636434
>I guess "all the fixins" implies it comes with sides
Sides? Sides? $58 worth of sides? What are these sides? They cure cancer?

>> No.16636992

>>16636264
Wait is that the downs syndrome Dora count that killed a cooking channel?

>> No.16637038

>>16636981
If the whole bird is your standard 8 pieces that comes out to $7.25 a piece. If "all the fixins" means sides it's the most cost-effective item on the menu.

>> No.16637043

>>16636020
4 whole fried chickens and a coke

>> No.16637048

>>16636210
>>16636219
Those are basically heirloom chickens and taste way better than what you buy at the store, unless you live in France where they're from

>> No.16637052

>>16637038
“All the fixins” in this case means pickles and sliced wonder bread.

>> No.16637141

>>16636020
>a single poached duck egg with hollandaise that isn't even an actual eggs bennedict is $14
What the fuck is this shit

>> No.16637142

>>16637052
Still one of the more cost-effective options.

>>16637048
They're opposite of heirloom, they're selectively bred to meet specific physiological criteria created by a major player in the French livestock industry, the Sélection Avicole de la Sarthe et du Sud Ouest, aka SASSO. As far as breeds go the chickens are actually red pullets.