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/ck/ - Food & Cooking

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File: 1.78 MB, 3768x2826, H2-Mole+Sauce.jpg [View same] [iqdb] [saucenao] [google]
16634045 No.16634045 [Reply] [Original]

>> No.16634049

>>16634045
Had some recently and I quite like it

>> No.16634050

>>16634045
Bump

>> No.16634055

>>16634045
6.02*10^23

>> No.16634058
File: 49 KB, 640x635, mole.jpg [View same] [iqdb] [saucenao] [google]
16634058

>>16634045
Never tried it but I wouldn't mind giving it a go

>> No.16634077

>>16634045
I didn't like it for many years but not long ago I tasted one that was actually pretty good.

>> No.16634123

>>16634055
Heh

>> No.16634130

>>16634045
Complex flavors but hard to make

>> No.16634142

>>16634045
>be only wh*te ppl working in restaurant staffed entirely by mexicans and sudas
>makin staff meal
>it's the end of the week so we have fuckall for ingredients
>from southeast LA so i make my specialty: whatever the fuck was laying around stirred around in some roux, tomato paste and onions and cooked to sloppa consistency and served with rice
>put out staff meal
>everyone loves it
>'i didnt know you knew how to make mole!'
so what actually is mole? i know oxaca has like 700 varaities, is mole as ambiguous as curry? i always loved the black one that comes in the little jar that's made of rasins, cocoa and burnt flour.

>> No.16634149

>>16634045
which type of mole?

>> No.16634158

>>16634142
Iirc it just means sauce, so yeah I think it’s like curry

>> No.16634274

>>16634045
Looks like diarrhea