[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.45 MB, 576x1024, 1630253493057.webm [View same] [iqdb] [saucenao] [google]
16630266 No.16630266 [Reply] [Original]

where do i learn how to cook
not just recipes but like basic concepts and theory and stuff

>> No.16630270

watch good eats

>> No.16630271

Guys remember when we almost had a sticky? Too bad there's so many tards on this board so it didn't happen

>> No.16630272

Fucking kill yourself. Nobody reads stickies and you'd still be asking retarded questions here even if there was one.

>> No.16630277

>>16630270
ok
>>16630272
just want some books/websites to start with like every other board has

>> No.16630278

>>16630266
Watch A Taste of History with Walter Staib.

>> No.16630281

>>16630272
Unfortunately true.
t. /fit/ crossposter

>> No.16630298

https://ck.booru.org/

>> No.16630310

>>16630298
The mods there went full faggotry and closed down the website years ago. Nobody can get in to add pictures or fix tags.

>> No.16630314

>>16630277
>just want some books/websites to start with
Great! Make a thread about that. Start up a discussion and actually contribute. And if you don't want to actually put in the effort to make a good thread?
Google it, you colossal piece of shit.

>> No.16630330

>>16630314
>make a thread about that
great idea

>>16630298
>>16630278
ty ty

>> No.16630343

>>16630281
>>16630272
the sticky is the only part of /fit/ worth reading though

>> No.16630419

>>16630266
This webm is so much worse than all of those various Mexican fast food abominations. I don't even know what most of it is apart from the cucumber and (maybe) ketchup

>> No.16630462

>>16630266
What's that meal called?

>> No.16630489

>>16630419
I think the worst part is the catfood

>> No.16630507

>>16630462
In London, we refer to that as a Heated Charlie.

>> No.16630793

>>16630266
She's perfect bros, I think I'm in love

>> No.16630991

>>16630314
People do that, no o e participates because this board is full of nothing but fast food, ecelebs and alcoholics

>> No.16631069
File: 141 KB, 220x151, doggo.gif [View same] [iqdb] [saucenao] [google]
16631069

>>16630266
/ck/ is a no stick board

>> No.16631080

a /ck/ sticky would only contain a .jpg of a McChicken anyway. fuck off tourist

>> No.16631086

>>16630310
anything that needs a 'booru' is hyper autism and should be shunned

>> No.16631094

>>16630266
somewhere else fag

>> No.16631411

https://mega.nz/folder/VrgHmQTT#HEXDgmzBWRgSt-_M4hZhiA

>> No.16631430

>>16630271
If you hate the people here you should leave, jfc.
>n-no there's a couple good posters
there isn't

>> No.16631440
File: 159 KB, 500x522, 1628871412061.png [View same] [iqdb] [saucenao] [google]
16631440

>>16630266

>> No.16631497

>Download: Gordon Ramsay Masterclass Torrent
magnet:?xt=urn:btih:a4f8f51f98b323117ef454a431cf256bb701f270
>Watch: Jacques Pepin Essentials
https://www.youtube.com/watch?v=CshkecuFfMc [Open] [Embed]
>Subscribe to KQED
https://www.youtube.com/c/kqed
Make your way through the new Pepin "cooking at home" videos, his older Fast Food My Way series and the Yan Can Cook series.
>Subscribe to Chef John
https://www.youtube.com/c/foodwishes/videos
Just about anything you could think to want to cook he's done a recipe for.

The last guy isn't the same league as above but he does a lot of bbq, burgers & meat cooking that can be recreated on a stovetop frypan or an oven.
https://www.youtube.com/channel/UCxqg1-LTxBXZBPp39SE_Kjw

Between Ramsay, Pepin, John & Yan you should be introduced to a wide variety of techniques from basic all the way to expert tier, ingredient usage from cheap to expensive and give you ideas, and the core techniques of classic French, modern Western/American and centuries old Asian cooking. My one note is use Sunflower oil not Olive oil when you start.

As for utensils, find a commercial restaurant supply store & buy simple stainless steel pots with glass or steel lids:
>Pair of 8 inch chef knives. Start with the cheapest steel then upgrade to Tojiro DP3 once past beginner stage.
>Small pairing knife
>Measuring spoon set
>Small saucepan (4 to 6 eggs)
>Large saucepan
>10 Inch frypan
>Stockpot, 7 or 8 litre/quart
>Oven roasting tray
>Aluminium baking sheet tray
>Bamboo cutting board
>Plastic board for chicken/pork
>Peeler
>Ladle, Spatula, Stirring Spoon

Copied this from thread a month or so ago, some anon made it. Hope the formatting is OK, I'm phoneposting

>> No.16631527

>>16630266
>where do i learn how to cook
Not fucking here for Christ's sake

>> No.16631861

good eats, pepin, and food wishes are all great, but really there is so much on the internet you'll have an easier time looking for yourself. First step is just finding a dish you want to eat, then there will be plenty of guidance on how to prepare it on youtube or whatever. Reading is great, but practicing will teach you the basic theories much better (how long to cook things, what seasonings work together, when you should care about moving things around or not, etc).

>> No.16631965

>>16630272
/lit/'s sticky is great. No bullshit just some recommendations and a link to download free books.

>> No.16631970

>>16631080
It should be Gordon's grilled cheese.

>> No.16632060
File: 64 KB, 460x496, 1616959665448.jpg [View same] [iqdb] [saucenao] [google]
16632060

>>16631497
not OP, but thanks man.
lots of really good stuff in there.
i've been meaning to get more serious about cooking and this seems to have fallen on my lap magically. thanks again.

>> No.16632079

>>16631430
If you hate the people here you should leave, jfc.

>> No.16632187

>>16631497
>2 of the same knife
>2 saucepans
>2 oven pans
>2 cutting boards
you don't need doubles for any of these if you're a typical co/ck/ cooking for yourself +/- 1 other person, seriously why the fuck would you buy 2 of the same knife?

>> No.16632457
File: 61 KB, 374x395, 1630386271910.gif [View same] [iqdb] [saucenao] [google]
16632457

>>16631411
>>16631497
>>16631861
thx bros

>>16631069
cool dog

>>16631094
>>16631430
>>16631527
>>16632079
this is nice board

>> No.16632476

>>16630266
French cooking academy. Accept no substitute for real food.

>> No.16632514

>>16630266
if we had a sticky, I'd want it to be about fast food and youtubers

>> No.16632539

>>16630266
Sam the Cooking Guy on Youtube has some pretty low effort recipes and his munchies ideas are usually pretty good (pizza eggs changed my life). Cowboy Kent Rollins has an even more simple ingredient list but his cooking methods have varying degree of difficulty translating to a normal kitchen but it isn't impossible.

>> No.16632553
File: 86 KB, 736x1067, Fast Food Fighting Force.jpg [View same] [iqdb] [saucenao] [google]
16632553

>>16630272
I've utilized both the /fit/ and the /o/ stickies and found the /trv/ useful when I got into that board. /k/ has it's own fucking website for a sticky. Maybe if the mods weren't as useless as your faggot ass we'd have a sticky with at least some basic bitch info in it.
>no one reads the stickies
>people ask questions to explore other anons thoughts
Yes, we know you're morons and impatient twats with bitch-whinging on hair trigger. This does not mean we are all required to live in your befuddled, bitter, meager existence.
>/ck/ deserves a quality sticky

>> No.16632664

>>16632553
yeah i use unironicaly 4chan stickies as my main source of info
learned code, computer engineering, 3D and 2D art, and french from sources I found in stickies

>> No.16632686
File: 84 KB, 360x360, image(1).jpg [View same] [iqdb] [saucenao] [google]
16632686

>>16632553
go away. nobody needs a sticky to to tell them which chicken sandwich is better. /ck/ is not a quality board and any sticky would reflect as such. begone

>> No.16632767

>>16632553
>>16632664
there are definitely good stickies but i cant imagine what a /ck/ one would look like

wasnt there a sticky discussion thread here like a year ago where people tried to come up with a sticky and it didn't work?