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/ck/ - Food & Cooking

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File: 63 KB, 500x500, brown-bread-500x500.jpg [View same] [iqdb] [saucenao] [google]
16628352 No.16628352 [Reply] [Original]

How to make this shit taste good? (Any kind of nonwheat bread)

>> No.16628357

Spread margarine on it and cover it in hundreds and thousands.

>> No.16628479

>>16628352

>> No.16628482

>>16628352
toast it

>> No.16628599

>>16628482
Came to write these exact two words. Toasting makes it much more appetizing if you don't like brown bread.

>> No.16628607

brown bread is so good

>> No.16628643

>>16628352
Shoot it with a gun

>> No.16628672

>>16628352
stop being a fag.

>> No.16628734
File: 86 KB, 349x293, CD1CDC1A-E85A-4644-8489-87BBB8962557.png [View same] [iqdb] [saucenao] [google]
16628734

>>16628357
>Margarine
Faggot confirmed

And what in the world of gay is
>hundreds and thousands

>> No.16628736

>>16628352
stop eating so much sugar and junk and fast a bit, you'll notice how sweet bread is

>> No.16628743

I like brown bread with bird food on the edgies

>> No.16628907
File: 41 KB, 641x530, wut.jpg [View same] [iqdb] [saucenao] [google]
16628907

>>16628357
hundreds and thousands of what, anon?

>> No.16628974

>>16628352
make banana bread

>> No.16628990
File: 474 KB, 1040x2302, hundreds and thousands of bits of candy.jpg [View same] [iqdb] [saucenao] [google]
16628990

>>16628734
>>16628907
>hundreds and thousands of what?
Vruchtenhagel

>> No.16629023
File: 32 KB, 350x350, 127219.jpg [View same] [iqdb] [saucenao] [google]
16629023

>>16628990

>> No.16629034

>>16628352
butter, cottage cheese, salt&pepper, thin cut chives and maybe thin af slice of yellow onion (actually red should work too and it looks better on c. cheese)

>> No.16629044

>>16629023
Well done, you have identified that highly processed things in stick format look very similar in an image. Next you'll realise that some stewed sauces look a little like poop, then you'll be ready to post your own threads on /ck/

>> No.16629057

>>16628352
idk, just make sure you're buying / making a nice one
I eat a lot of rye or whole wheat bread and I don't really eat it in a different way from white bread
maybe some butter and pickled herring if you want to try a traditional combo?

>> No.16629083
File: 804 KB, 1535x2048, Rugbrød-med-surdej.jpg [View same] [iqdb] [saucenao] [google]
16629083

Bake it yourself

>> No.16629135

>>16629083
how does rug bread stack up against german breads like schwarzbrot or is it pretty much the same

>> No.16629172

>>16628352
By the time you reach high school you'll start appreciating it, op

>> No.16629189
File: 71 KB, 1479x933, yoroshiku.jpg [View same] [iqdb] [saucenao] [google]
16629189

the reason brown or grainy bread tastes bad is it's typically made by health freaks who don't use nearly enough salt

salt is why bread tastes good

the right amount of salt in bread is slightly less than too much
brown/grain bread that is salted correctly does exist and it is amazing

>> No.16629202

>>16629135

Same idea, but I bet the Germans don't have anywhere near the selection in supermarkets and baker shops. Freshly baked sourdough rye with grains is amazing

>> No.16629206

>>16629135
Rugbrød is much better, since it has actual taste

>> No.16629364
File: 162 KB, 1300x1087, tin-of-spam-made-form-chopped-pork-and-ham-and-first-introduced-in-B0P0K2.jpg [View same] [iqdb] [saucenao] [google]
16629364

make a sandwich