/deenz/-canned fish general

[Anonymous No.16626140]

all natural smoked edition

[Anonymous No.16626165]

Canned mackerel masterrace

[Anonymous No.16626191]

>>16626165
>beer and canned fish
sounds based as fuck

[Anonymous No.16626210]

>>16626140
>all natural
>smoked
>kippers
Two of those aren't natural.

[Anonymous No.16626317]

>>16626191
>Bud light platinum
>Beer

[Anonymous No.16626364]

>>16626140
Hooo boy this guy's got a good night ahead. Bay Harbor? That's the crem dala crem right there. I envy you my prosperous duderino.
>>16626210
Shut the frick up

[Anonymous No.16626422]

>>16626364
I'll shut the fuck up when you hire a boat and go and catch me a smoked kipper. Dumb twat.

[Anonymous No.16626492]

I finally fell for the meme and tried canned sardines. Absolutely disgusting.

[Anonymous No.16626513]

>>16626140
I like their kippers but I bought their sardines and they were just young herrings.
I know about a dozen different fish can be called sardines but I expected more for the premium they ask.

[Anonymous No.16626547]

>>16626513
All Canadian sardines are young herrings.
Brisling sardines are actually sprats.
The only true sardines are from Europe.

[Anonymous No.16626550]

>>16626140
I've only ever tried these and liked them. How do they rank against other sardine brands?

[Anonymous No.16626567]

>>16626547
The only true sardines are from warmer European waters.

[Anonymous No.16626578]

>>16626550
Depends if you want true sardines or Brunswick baby herrings.

[Anonymous No.16626691]

>natural smoked
so, like leave it outside during a wildfire?

[Anonymous No.16626935]

>>16626422
>being this pedantic

[Anonymous No.16626955]

>>16626422
Correction- I said shut the FRICK up. FRICK because I don't use cusswords since my momma raised me right. Let me guess, you went to public school?

[Anonymous No.16627012]

Kipper & onion sandwich with shishito peppers

[Anonymous No.16627023]

>>16627012

[Anonymous No.16627030]

>>16626547
I know about all that, I generally eat portugese and moroccan sardines but I assumed I was getting pacific sardines at least

[Anonymous No.16627032]

>>16626935
>pedantic
Does that mean you can't go out to sea and catch a smoked kipper?

[Anonymous No.16627044]

>>16626955
And no mention of catching a smoked kipper in the sea.

[Anonymous No.16627065]

>>16627012
no mustard?
not to tell someone else how to enjoy their kips

[Anonymous No.16627068]

>>16627030
>pacific sardines
They are the worst you can get. Don't get Moroccan as the sardines feed of the African immigrants who drowned trying to cross the Mediterranean.

[Anonymous No.16627086]

is it weird to eat deens straight out of the can?

[Anonymous No.16627094]

>>16627086
It is if you don't add pepper, salt and tabasco.

[Anonymous No.16627095]

>>16627065
>no mustard?
I buttered the bread pretty good, figure mustard may be just a little too much.
Is dijon typically the go to mustard for a kipper sandwich?

[Anonymous No.16627096]

>>16627032
>uhhh sweaty...its not natural to have a smoked kipper in the ocean

you are retarded, they get the kipper from the ocean and smoke it ya big dummy

[Anonymous No.16627102]

>>16627095
>Is dijon typically the go to mustard for a kipper sandwich?
Couldn't say, I just use whatever brown/slightly spicy mustard I have to hand usually
Dijon would probably be pretty good

[Anonymous No.16627108]

>>16627095
Horseradish sauce goes better with smoked fish than mustard.

[Anonymous No.16627144]

>>16627096
>.its not natural to have a smoked kipper in the ocean
Absolutely correct. And then you say
>they get the kipper from the ocean
And you spoil all your knowledge Well, what you have of it.

[Anonymous No.16627220]

I'm off to sleep. Smoke me a kipper. I'll be back for breakfast.

[Anonymous No.16627457]

Anyone else having some bath deenz this evening?

[Anonymous No.16627469]

Couldn’t be bothered to cook a proper dinner tonite so I heated up some pre made tomato sauce and some spaghetti and threw a can of deenz in the sauce, turned out to be very based.

[Anonymous No.16627479]

Picked up a few new tins to try at the world market last week. I've only eaten the Roland and one of the liver pate's, both were decent.

[Anonymous No.16627484]

>>16627479
Dumb

[Anonymous No.16627571]

there is this german herring in tomato sauce it is so good you can eat it straight
but the chinese shit i want to vomit

[Anonymous No.16627584]

>>16627457
Hahahahaha SOOOO CURSEDDD best thread I've seen on ck in a while nice job anon fish in the water

[Anonymous No.16627606]

Thoughts on smoked cod livers? How are smoked oysters? Also what are the best deenz or similar on Amazon?

[Anonymous No.16627621]

>>16626140
How do yall usually have canned fish? Do you make something with it or just eat it out of the can, and what do you serve it with?

[Anonymous No.16627623]

>>16627606
>smoked oysters?
to me they taste like how the ocean smells, just kind of bland to me. theyre good with hot sauce though. i think the actual oysters are mild so sometimes the smoke can be overpowering. theyre good after a few yellow fizzy beers though.

>best deenz or similar on Amazon?
you can get KO on amazon in bulk.

[Anonymous No.16627660]

>>16627621
>Do you make something with it or just eat it out of the can, and what do you serve it with?

if the fish comes in a sauce, i.e tomato sauce, ill eat them straight from the can. for kippers ill make a sandwhich of just the fillets and a little smear of spicy mustard on good bread, or ill fry up the fish and serve with poached eggs on toast, mackerel, you can make a salad with mayo and celery and red onion and whatever.

[Anonymous No.16627664]

>>16627621
just put it on a cracker nigga damn it's not complicated

[Anonymous No.16627682]

>>16627664
>why yes, of course i eat my sardines on saltines on a paper plate and a plastic fork, what gave it away?

[Anonymous No.16627695]

>>16627664
What kind of cracker?

[Anonymous No.16627706]

Fucking big bulging disgusting roe sacks in my last TWO tins of sardines have put me off them entirely. Absolutely fucking disgusting. I was craving them for months and ate them practically every day, but now I'm completely turned off them. WHERE IS THE QUALITY CONTROL?

[Anonymous No.16627719]

>>16627695
saltines and ritz

[Anonymous No.16627748]

What is a good entry level canned fish to try? Also best way to eat them?

[Anonymous No.16627803]

>>16627068
Those poor Sardines.

[Anonymous No.16627873]

>>16627748
To start go a good quality tuna in olive oil, nice straight out of the tin with some flavored or plain crackers.
Deenz is the next step, tastier but the fishy smell can be off-putting. I like deenz with rice and some veg.
Herring and kippers you're getting into stronger fish territory, both in smell and taste.

[Anonymous No.16627916]

>>16627873
what bout mackerel, that fishier than deenz?

[Anonymous No.16628933]

Just ate an everything bagel with cream cheese & kippers, real tasty.

[Anonymous No.16628952]

>>16627916
Mackerel is mild, tasty, and you don't have to deal with the idea of eating bones. It's perhaps slightly less healthy.

[Anonymous No.16629049]

been thinking about incorperating deenz into my snack routine for dem protein gains
how do you prepare a can o deenz

[Anonymous No.16629098]

>>16626165
NOW I GOT THE MACK IN MY KNAPSACK

[Anonymous No.16629480]

>>16626140
got a can of smoked vendace, was going to eat while drinking, but haven't bought any alcohol since

[Anonymous No.16629511]

>>16626210
>herrings
>woodsmoke

what about those isn't 'natural'

[Anonymous No.16629518]

>>16627457
hope you've got a tub beer to wash it down

>>16627621
a salty cracker, a piece of bread or toast with a little butter, mixed into a salad or alone. the choice is yours fren

[Anonymous No.16629551]

>>16626492
you have to not buy shit-tier sardines, Sally.

[Anonymous No.16631172]

>>16627621
I started eating them post workout on lift days and then over time just started enjoying them out of the can with hot sauce, salt, or pepper.

[Anonymous No.16631344]

>>16626191
Sounds like a hellaciously vinegary liquid infused shit

[Anonymous No.16631931]

curious to know thoughts about anchovies, just tried them rolled with capers the other day for the first time and it wasn't a unpleasant time, thinking about going an grabbing some fillets

[Anonymous No.16632164]

>>16627623
smoking your own oysters is so good. Add butter, parm, garlic, and it all gets smoked its so fucking good.

[Anonymous No.16633175]

I've never had deenz before what kind should I get and where to get them pls halp ck

[Anonymous No.16633196]

I got my first ever can of cod liver in own oil, kingolaf the cunt or something
How should I eat it? Straight off the tin sounds good to me, but don't want to waste it of its good paired with other stuff.

[Anonymous No.16633210]

Also, what's /ck/ opinion on baltic sprats? Just another sardine? I do like em in tomato sauce, today I bought some paste to see how different it is.

[Anonymous No.16633217]

>>16627623
Do these give the shits?

[Anonymous No.16633242]

>>16627621
mash em up on toast add pepper and mint leaves from my garden

[Anonymous No.16633332]

>>16626492
Yep. It's like all canned fish: mushy cardboard. The correct way to eat canned fish is not straight out of the can, but to do something more than what happens by default: pair it with something else, cook it, etc. The possibilities are endless.

[Anonymous No.16633759]

>>16627621
i eat it with a fork

[Anonymous No.16633764]

>>16626140
Tried those once when i fell for the deez shilling, even on rye crackers and chased with vodka i couldn't get more than a few bites down, had to seal the rest is 3 layers of plastic bags before putting it in the trash and my entire apartment reeked for about 5 hours afterwards.

[Anonymous No.16634895]

>>16633764
Imagine not being able to handle a couple kippers

Sad!

[Anonymous No.16635258]

>>16633764
Just fucking eat 'em with a fork out of the tin, chase with water, is tuna too spicy for ya?

[Anonymous No.16635854]

How are riga gold sprats?

[Anonymous No.16635924]

I just don't know what's wrong with your tounge if you can't eat sardines out of the tin. Also
>regularly eating large fish e.g. tuna
Enjoying that mercury?

[Anonymous No.16636422]

>>16627484
Based choices
Portuguese deenz are the best, love porthos
No Nuri tho?

[Anonymous No.16637428]

>>16635854
delicious, lucky you

[Anonymous No.16637475]

>All these gayfaggot naysayers in this thread
It's literally
Just
Fish

[Anonymous No.16637915]

man, i finally fell for the deez meme and tried some sardines today, they literally just tasted like jurel
still im gonna be eating them because of the protein

[Anonymous No.16639488]

>>16626140
Man I took the canned fish pill hard. I constantly crave it now. Does it mean I have omega 3 deficiency or something?

I'm afraid that mercury is gonna get me.

[Anonymous No.16639569]

>>16627621
open can
add hot sauce
consume

[Anonymous No.16639831]

https://www.sciencedirect.com/science/article/abs/pii/S0025326X10004078

[Anonymous No.16639975]

>>16626140
What do you guys think of King Oscar? That's all that's really around here. Personally I like them but I would love to try other brands.

[Anonymous No.16641359]

*squeeeeeeeak*

[Anonymous No.16641367]

>>16627621
On toast with cheese, green onions, mustard and seasoning
Or in salad

[Anonymous No.16641484]

>>16639488
>omega 3 deficiency
Vitamin-D is way more likely.
>mercury
Canned fish have almost no mercury, especially not deenz.

[Anonymous No.16641682]

Never bothered to check it. Someone's knowing the difference between canned fish and fish in glas?

[Anonymous No.16641694]

Long time /deenz/er, first time poster. Love my deenz but the aftertaste kills me. How does /deenz/ get rid of it? Thank you.

[Anonymous No.16641756]

>>16641484
Definitely vitamin D, but also I'm mostly vegan with an occasional cheese or milk so I don't think I get a lot of omega 3.

[Anonymous No.16641767]

>>16641694
get lost tastelet. why would you not always want to not taste delicious deenz?

[Anonymous No.16641775]

>>16641694
if you eat another one, it hides the taste from the last one.

[Anonymous No.16641782]

anyone else like eating canned fish on celery

[Anonymous No.16643457]

[Anonymous No.16643499]

>>16626165
>tranime
Now I don't like mackerel.

[Anonymous No.16643508]

>>16635854
>in "oil"
Low quality, you can get ones from Germany in olive oil.

[Anonymous No.16645056]

Bought some decent when we were going to have a hurricane assuming power would be lost. Never happened, so now it sits in my pantry. What is the most entry-level way to consume? Just on a cracker like I would with tuna?

[Anonymous No.16645215]

>>16631931
as an update, grabbed a can of fillets and I think the capers may have been too much or something as the fillets are pretty good by themselves, still would try them again however.

[Anonymous No.16645380]

>>16626140
you haven't lived until you tried шпpoты
far superior to deenz

[Anonymous No.16645688]

>>16626140
The last time I ate deenz I gained a blind spot in the middle of my vision. Am I just genetically inferior or can I overcome this deficiency?

[Anonymous No.16645694]

>>16626165
do you put thos fish in the soup?

[Anonymous No.16646405]

>>16626140
Had deenz on crackers for lunch,along with cheese and tomato

[Anonymous No.16646460]

>>16626140
If you like canned deenz, try fresh deenz. you just season them with salt an pepper from the inside, roll them in a bit of flour, fry them up with olive oil. so good i came in panties. the spaghetti on the side are spaghett a la puttanesca (with anchovies capers and olives).
i paid 10€ for a kg of fresh deenz.

[Anonymous No.16646463]

>>16646460
my open source camera driver is buggy in low light settings

[Anonymous No.16647420]

>>16627621
I like to throw them in with udon noodles in a dashi and miso paste broth.

[Anonymous No.16647430]

>>16645380
Sprats ARE deenz you fucking retard. And I see you even made your own thread about this, fucking embarrassing.

[Anonymous No.16647434]

>>16626165
Neck yourself you fat, odious paedophile.

[Anonymous No.16647466]

>>16647434
You have to go back, tourist scum.

[Anonymous No.16647478]

Just had some lime juice, pepper and Worcestershire sauce on my kippers. Good combo

[Anonymous No.16647565]

>>16647466
you have to go back to 2007 lol
>capcha: MR0XD

[Anonymous No.16647586]

>>16647565
I fucking wish I could.

[Anonymous No.16647644]

For me, its bela deenz on wheat toast, with avocado, sriracha and the olive oil drizzled on top.

[Anonymous No.16647667]

>>16647586
This, most of the anti anime newfags wouldn't be born yet

[Anonymous No.16648103]

>>16627621
mix with mayonnaise and eat with bread

[Anonymous No.16648155]

>>16639975
For me KO is the standard I measure other deenz against, and they’re a good base-level deen.

[Anonymous No.16648182]

>>16639488
Deenz are a small fish
Little fish little mercury.

Tunas are big fish they eat tons of smaller fish so the mercury combines in them.

[Anonymous No.16649029]

>>16636422
Sadly they didn't have Nuri.

[Anonymous No.16649868]

>>16645215
update to the update, had them on a slice of pizza and am cumming like a fire hydrant

[Anonymous No.16651069]

>>16645380
>he won't stop posting this nonsense
Fag

[Anonymous No.16651071]

Can they be topped?

[Anonymous No.16651080]

>>16651071
For how hard these were for me to track down and how expensive they were. I found these to be pretty underwhelming

[Anonymous No.16651101]

>>16651080
>autists on 4chan like shit deenz
wow who knew!

[Anonymous No.16651103]

>>16631344
Exactly what you want if you're planning to drop an upper decker at work, desu.

[Anonymous No.16651139]

>>16651080
>>16651101
Ah i see the plebeians have arrived

[Anonymous No.16651187]

>>16651069
fuck you nigger
it taste great
so much better

[Anonymous No.16651227]

>>16627621
i like to eat canned sardines on their own sometimes with black pepper and/or tabasco and sometimes breadsticks or crackers on the side

[Anonymous No.16651291]

Been feeling exhausted and having heart palpitations for like two months straight, thinking it might be iron or vitamin B12 deficiency, went out and bought a ton of sardines today and just had my first can, they were pretty good. Had them on top of saltines with some berries on the side. Gonna eat a can a day and see if that helps.

Or maybe two cans, might just bring them to work as a snack as well.

[Anonymous No.16651532]

>>16627012
why not use normal plates and wash them you arent going on a picnic faggot

[Anonymous No.16651572]

>>16645380
how the fuck am I supposed to ask for something at the store that is written in moon language

[Anonymous No.16651588]

>>16647434
Are you projecting? Because that’s an awful lot to assume from a photo of food and beer.

[Anonymous No.16651599]

>>16651572
Not that anon, but import grocers sometimes have it.
The brand is “Old Riga”, and that part is written in English on the can.

[Anonymous No.16651657]

>>16626140
open a can of those boys, mix with a stick of cream cheese and some lemon zest
enjoy on crackers
its a god tier brekky

[Anonymous No.16651688]

>>16651657
I’ll have to try that. I love smoked salmon mixed with cream cheese, yet never thought of mixing my smoked kippers with it.

[Anonymous No.16651708]

I spell it deens because it's sneed backwards

[Anonymous No.16651936]

latvia number 1 deenz capital
They're something else

[Anonymous No.16652246]

>>16627012
this looks great

[Anonymous No.16652253]

>>16627621
i just put them on water crackers
if the tin is real big or fancy i'll use toast

[Anonymous No.16652260]

>>16626140
Anyone know what pic related is? Was posted in the snacks from your country thread. Image search gave me a couple websites that don't work for me

[Anonymous No.16652267]

>>16651688
>smoked kippers
Kippers are smoked by definition you fucking retard.

[Anonymous No.16652276]

>>16652260
almost certainly is шпpoты
тaкe the шпpoты пилл

[Anonymous No.16652287]

just bought a can of these for the first time what am i in for? i got some lightly smoked ones in oil.

[Anonymous No.16652289]

>>16652260
Sprats, considering there's a Russian address ?

[Anonymous No.16652292]

>>16652287
its alright, but шпpoты are significantly superior

[Anonymous No.16652298]

>>16652287
its alright, but шпpoты are significantly superior

[Anonymous No.16652305]

>no deenz in any store in town

I'm about to break something

[Anonymous No.16652311]

>>16652305
Where do you live ?

[Anonymous No.16652343]

>>16652311
Not quite middle of nowhere but not far off.

[Anonymous No.16652347]

>>16652289
Well yeah that's as far as I've found but like is that mayo on the bread or something else? And what sort of bread is it

[Anonymous No.16652353]

>>16652347
cream cheese, russian rye

[Anonymous No.16652358]

>>16652353
Thank you I plan to try this soon then

[Anonymous No.16652363]

>>16652358
fyi i have no idea what it is i just made a guess :)

[Anonymous No.16652389]

>>16626550
pretty solidly mid tier

[Anonymous No.16652394]

>>16652267
No shit, faggot. I was making a “why haven’t I already tried this?” comparison with emphasis on the fact I already know smoked fish is good with cream cheese.
Don’t take phrasing so fucking literally, you autist.

[Anonymous No.16652403]

>>16627621
out of the can over the sink

[Anonymous No.16652410]

>>16652363
Hmm... Maybe I should just try one of the many the actual app recipes I found instead of trying to identify this picture in particular like an autist

[Anonymous No.16652436]

>>16626140
what's the best flaked canned tuna? and what ingredients do you guys add to make it better? i usually just spray some lemon juice and a few olives but feel like it needs something else.

[Anonymous No.16652505]

where my /cockle/bros at?

[Anonymous No.16652518]

>>16652436
Butter, lemon juice and minced onion, maybe Capers. But actually, that's best with Mackerel, then Sardines and last of all Tuna.

[Anonymous No.16652867]

You guys know anywhere you can get tinned smoked mackerel?

[Anonymous No.16653163]

>>16652867
They don't smoke mackerel like that.

[Anonymous No.16653310]

>>16652867
Not tinned, but Euro Supermarkets may have picrelated in the fridge section. Will keep for a few weeks.

[Anonymous No.16653752]

>>16641484
canned tuna has tons of mercury. it's best to avoid tuna entirely and stick to smaller fish like sardines. doesn't matter if its canned or not

[Anonymous No.16653773]

>>16649868
i love them in a grilled cheese

[Anonymous No.16653798]

>>16652505
Dunno about cockles but I’m down for some cucking

[Anonymous No.16653976]

Been making Deenz melts recently, get some deenz, some melty cheese, and some hot sauce/mustard on wheat bread. Throw that shit in the George Foreman to get melty, and it's good shit

[Anonymous No.16654626]

>>16626140
This general makes me so happy. Love ya /deenz/. Not as much as the sardines we post though.

[Anonymous No.16654724]

I got a case of King Oscar mediterranean sardines (I ordered tomato sauce but the warehouse fucked up since they're both red boxes I guess)

First I couldn't eat them, but after dabbing a little hot sauce in the can, they're pretty damn good. The brand uses too much salt though.
>>16626165
Mackerel is great. Not much "fishy" flavor, just mild protein with a nice texture

[Anonymous No.16655135]

Japanese canned kabayaki saury is pretty good.

[Anonymous No.16655231]

>>16653752
The tuna that gets canned are the smallest ones. Those are medium in mercury so you can probably eat them every now and then.

[Anonymous No.16655232]

>>16649868
>>16653773
Based. Anyone who says that fish and cheese doesn't go together is a faggot.

[Anonymous No.16655233]

>>16651572
It's literally just sprats. Same as King Oscars.

[Anonymous No.16655270]

Gave some of my deenz to my girl while having some on crackers as it rained.

Comfy

[Anonymous No.16655303]

Mmmmmm
so good and tastyy

[Anonymous No.16655348]

I fucking love these bastards.
Nice light filets in season olive oil.
Not grimey or gritty sardines clean and tasty.

[Anonymous No.16655366]

>>16655348
Bought this can on tuna with them as well.
The tuna is kind of dry so I'd imagine it's better if use it in a tuna salad as oppose to eating it as it, on crackers, or on bread. The oil has a clean taste so no added seasonings or anything.

[Anonymous No.16655882]

Damn you fucks. Browsing /ck/ before bed was already a bad idea but now I'm craving deenz and I gotta get out of bed without waking the wife to eat them in the kitchen.

[Anonymous No.16655889]

>bought deenz in water
>they taste awful
What do I do to the deenz to make them good?

[Anonymous No.16655905]

>>16655882
Late night stealth deenz.

[Anonymous No.16656019]

>>16655889
i eat deenz in oil or tomato sauce, that seems a bit plain so add salt and pepper or tabasco

[Anonymous No.16656044]

>>16626140
deenz deenz deenz. it's all i hear. they're fine, where my trout boys at? whip all this together and put it over some steamed white rice, meal fit for a king.

[Anonymous No.16656054]

>2 cans of deenz, oil discarded
>4 eggs
>1 medium onion
>1 medium tomato
>1/4 cup of parsley
>3 garlic
>a few olives
>salt and pepper
Put in a dish and bake.

Fisherman's eggs. The ultimate breakfast.
Eat a big bowl of fruit and berries and a coffee while it bakes.

[Anonymous No.16656068]

>>16656044
>skinless
>boneless
Soulless.

[Anonymous No.16656070]

>>16656054
>oil discarded
Don't bother answering the door when I knock. Instead, start running.

[Anonymous No.16656072]

>>16656070
not my problem

[Anonymous No.16656092]

>>16656068
hey it's the only kind i can identify. all the asian shit at the marts i can't read

[Anonymous No.16656201]

Sardine tostada spread
Usually just do big ol taco/burritos but had corn tortillas I wanted to try something with

Actually surprisingly not as messy and cumbersome to eat as I thought. Very tasty and fun to build and eat

[Anonymous No.16656264]

>>16627621
Mix with rice, drizzle in some lime juice and a bit of soy sauce.

[Anonymous No.16656560]

>>16655348
>>16655366

((olive oil))

Who knows what PUFA oil mixture they pass off as olive oil. They will adulterate full bottles of EVO. So if it's olive oil used as an ingredient - even harder to detect their shenanigans. I'd rather get the water packed sardines and use my own authentic oil.

[Anonymous No.16656566]

>>16656044
>canola oil

Into the bin it goes

[Anonymous No.16657722]

Got myself a little assortment today:
Smoked cod liver, kippers, and some deenz in oil.

[Anonymous No.16657750]

>>16656560
>iddzz a conspiracy!!!
Consumer protection laws exist, retard.

[Anonymous No.16657974]

>>16655889
imo deenz in water are for cooking or adding to something else.
So you can season them yourself or what ever.
The ones in oil are also nice to add to seafood salads or pasta.
You have the flavor variety that are more for eating as is or toppings

[Anonymous No.16657980]

>>16656044
>Lao Gan Ma
Worked in an Asian food restaurant and that shit is amazing.
Haven't tasted it in ages.

[Anonymous No.16658787]

>>16657750
lol get your head out of your ass

https://www.mashed.com/281801/the-real-reason-your-olive-oil-is-probably-fake/

[Anonymous No.16658798]

>>16658787
>mashed
Oi I've been bested

[Anonymous No.16659213]

is there a good way to use anchovies on crackers? by themselves sounds bad to me, idk what else you might put with them, though

[Anonymous No.16659232]

>>16627621
>put cream cheese on crackers
>top with kipper
>top with hot sauce
imo a louisianna sauce works best, my current favorite is sweet baby ray's hot sauce, or the brand louisianna hot sauce is great for it, too

[Anonymous No.16659247]

>>16627873
deenz seem fishier to me than kippers, not a fan of deenz, but i could eat kippers all day. might not be the fishiness, but idk what it would be otherwise. havent had deenz in forever since ive determined I prefer kippers

[Anonymous No.16659260]

>>16631931
fantastic in any pasta sauce or pizza sauce. I want to find out more uses for them, too

[Anonymous No.16659290]

>>16635854
>sprats
based

[Anonymous No.16659337]

>>16659260
Make pissaladiere.

[Anonymous No.16659459]

>>16627012
based

[Anonymous No.16659467]

>>16657980
it's really the best, haven't found any chili crisp to surpass it, i put it on everything.
>>16659247
this

[Anonymous No.16659607]

bros, I think I fucked up.
I just went to an Asian grocery store and bought a bunch of canned fish; grabbed one of everything in an orgy of deenzquisition.
It all had jap writing on it, but most had import label stickers of ingredients in english (I'm in the US, so that's the law here for imported food).
Half were labeled sardines, but the other half say "saury".
WTF is saury? Is it good? bad? will I die if I eat it? get mercury poisoning?
Also, I've heard that North Atlantic deenz are good; asiatic ocean deenz not good. Is this just a meme, or should I not buy canned fish from Asian grocers?
Sorry if I'm overreacting, but I don't want to die or get fat.
Also, what about ME/NA canned fish distributors? There's an awful lot of Arabic/MidEast grocers popping up in the US with their own deenz and I'd love to try. Most seem to be from Morocco or Tunisia. Suggestions, tips?
God, I wish I was dead. Why did I do this?

Oh, also, most everyone recommends extra virg olive oil. I noticed that asian deenz often have soybean oil. This an issue?

[Anonymous No.16660060]

>>16626140
Let me tell you fellas,
Deenz don't need to be boring.
I just made impromptu curry with deenz, 3 cloves of garlic, some spices, pureed tomatos, and black beans.
Of course with a side of cooked rice and spelt.

[Anonymous No.16660226]

i meant to post this earlier bros, but

I had an anchovy, egg, cheese, and smoky dijon mustard sandwich last week

it was really fucking good

[Anonymous No.16661080]

>>16626140
my dear friends, i have a lot of money but admire the simplicity and just proportioning unique to deenz cans. what traits should one look for to consider a variety of deenz "premium," e.g. they should be immersed in what? is there a region some are caught with healthier stock? i'd also like to avoid too much sodium, and am wary of whether these cans are loaded with it as a preservative.

thank you for your attentions, and dine well

[Anonymous No.16661287]

>>16661080
i have eaten allot of store bought sardines from different countries and i can tell you that the best region is:
the Baltic.
particularly of Latvian origin.

they're obviously hard to find if you're not from there, i usually have to order them online.
it just tastes so much better, sardines are more a mainstay of eastern European culinary, so the recipe is more refined i assume. mind, they're called sprats over there. apparently its actually the same fish
all cans generally have 1g of salt / 100g, which i guess is just the inherit salinity of sea water or the fish

[Anonymous No.16662753]

>>16661287
The Baltic is the most polluted sea in the world. Don't eat fish caught from the baltic.

[Anonymous No.16662804]

Dr Berg confirms it

[Anonymous No.16662823]

>>16660226
I honestly would love any sandwich with anchovies in it

[Anonymous No.16662845]

>>16662823
There's a recipe online for a chocolate, cheese and anchovy sandwich.

[Anonymous No.16662918]

Are cheap deenz just bland? I picked up a can of king oscar mediterranian style for lunch today, and also grabbed a can of beach cliff deenz since it was on sale for a buck. The beach cliff barely tasted like anything at all. Do they seem less bland when you eat them on their own, or is that just the nature of buying the cheap stuff?

[Anonymous No.16662964]

>>16662845
Okay. I misspoke

[Anonymous No.16663416]

Looking for simple water & salt brined cans. Sardines/mackerel etc. Fished in healthier waters. Europe. Any recommendations bros?

[Anonymous No.16663764]

>>16662753
you fucking nigger again
don't knock em till you try it

[Anonymous No.16663872]

Baltic herring is great, and not even that expensive. Was set out to get some, until I run into some smoked herring they're selling on - 60% discount from the fish stall if they still have any left after 8pm.

[Anonymous No.16663943]

the dinner

[Anonymous No.16664120]

I can't find my favourite deenz anywhere anymore... gonna have to start looking for an alternative again.

[Anonymous No.16664697]

>>16661287
how interesting, thank you.
>>16662918
am curious to hear opinions on this

[Anonymous No.16665564]

the flips got this corned tuna that I'm quiet partial towards

[Anonymous No.16665571]

Just tried Nuri sardines for the first time as my intro to deenz. They are amazing. Spiced in olive oil was my favorite.

[Anonymous No.16665591]

>>16646460
>i came in panties
ywnbaw, neckbeard

[Anonymous No.16665619]

>>16626140
this is a god tier deen

[Anonymous No.16665636]

zneed

[Anonymous No.16665664]

>>16656201
How’d you cook dem deenz?

[Anonymous No.16665685]

>>16665664
https://www.youtube.com/watch?v=hr3M3BxbsTU

[Anonymous No.16665698]

>Best deenz I ever had
>10/10 flavor and texture
>Comes from the most polluted part of the ocean
It's not fair

[Anonymous No.16665702]

>>16627621
I pour 2/4ths of the juice in the sink and eat it with a cracker. Mustard and other ""condiments"" all taste like shit as far as I'm concerned. If your deenz aren't good enough on your own then anything you add is just a cope.

[Anonymous No.16665732]

>>16665591
their post is interesting and cute, keep it civil and gracious in the deenz thread my fellow

[Anonymous No.16665738]

>>16626140
how do deenz compare to chovies? it seems like the former are considerably larger, but what is the flavor difference?

[Anonymous No.16665764]

>>16647466

[Anonymous No.16665765]

>>16627621
lately I've been making spaghetti with Matiz sardines, butter, grated cheese, lots of crushed red pepper, salt, black pepper.

[Anonymous No.16665779]

>>16657722
>torsk is called cod in english
Finally I understand what cod liver is.

[Anonymous No.16665786]

>>16659607
Moroccan deenz from the Mediterranean are the real deenz and they're slightly larger. North Atlantic ones are usually sprats and they're the cleanest ones. Avoid anything outside of those 2 places.

[Anonymous No.16665793]

>>16661287
This >>16662753
Östersjön is notorious for being toxic as fuck. Don't eat any fish from it.

[Anonymous No.16665801]

>>16665764
It's a website for people who like anime to discuss other subjects. Do you know why /k/ is called /k/ for example? Now fuck off tourist.

[Anonymous No.16665829]

>>16665801
>for people who like anime to discuss other subjects
You're fucking delusional, the overwhelming majority of this website isn't about anime, and most posters don't even care about anime. Even hiroyuki himself said that the website isn't entirely about anime (which led to a mass amount of coping and denial)
I mean for god's sakes you're in a thread about sardines, do you *really* think this thread is secretly about anime?
You could despite anime and still have the same discussions about cuisine on a cuisine board. Is it so incomprehensible to you that 4chan has millions of daily users, most of which don't even give anime a passing thought?
Oh wait, they're all tourists because they didn't start using the website at an arbituary time. They totally won't stay around for long. It's most certainly guaranteed that those millions of active users will just fuck off elsewhere.

[Anonymous No.16665864]

>>16665829
>the overwhelming majority of this website isn't about anime, and most posters don't even care about anime
These days that's true, yes. Because of obnoxious newfags like you.
>Even hiroyuki himself said that the website isn't entirely about anime
Hiro can go fuck himself. Moot made 4chan for anime fans to discuss anime and other subjects.

[Anonymous No.16665870]

>>16665864
"Newfags" are the main site's demographic. You may be stuck in the past, but this website has changed a lot since it was first created. The hammer was originally invented to drive nails into wood, then an enterprising individual decided to use it to cave in skulls. 4chan used to be an anime site about anime enthusiasts to discuss their interests, and later grew to encompass a broader audience. Either grow with the times or get left behind, the only one crying about it is you.

[Anonymous No.16665871]

>>16665829
>Oh wait, they're all tourists because they didn't start using the website at an arbituary time.
Yes.
>They totally won't stay around for long. It's most certainly guaranteed that those millions of active users will just fuck off elsewhere.
Good point. I guess invader is a more appropriate word than tourist.

[Anonymous No.16665877]

>>16665871
>muh sekrit club

[Anonymous No.16665963]

>>16665829
Go back to where you belong. (read: Not here)

[Anonymous No.16665977]

>>16665829
Look at the very bottom and you'll notice something.

[Anonymous No.16666016]

>>16626140
How is smoked salmon? I've been thinking about trying some.

[Anonymous No.16666023]

>>16665963
>reply to pasta
retard

[Anonymous No.16666030]

>>16626140
I got a tin of these and the sardines were so huge I felt sick eating them

[Anonymous No.16666032]

>>16627095
I use a light spread of Chinese hot mustard.

[Anonymous No.16666168]

I don't really like sardines but I don't mind tuna but there's a lot of fearmongering on the internet.
Anyone eat canned tuna 4-5 times per week long term? How's that working out for you.

[Anonymous No.16666351]

>try all the expensive deenz
>the cheapest one tasted the best

Don't know if its the oil they use or what but they just taste better

[Anonymous No.16666586]

>>16665664
I simply fried them in their oil and broke them up until very brown and crispy

[Anonymous No.16666921]

>>16629049
>how do you prepare a can o deenz
step 1 : open can
step 2 : eat fish from can
step 3 : profit from protein gainz
optional step 4 to be completed before 2 & 3 : put deenz on a cracker of your choice

[Anonymous No.16666928]

>>16656560
not a bad idea, i get both deenz in water and at times in oil but you have a good point

[Anonymous No.16667212]

>>16647430
You are a fucking retard here. Different fish from a herring family also a lot of fish sold as sardines (especially the ones that are sold whole in a can) are actually sprats.

[Anonymous No.16667215]

I really like canned sardines. And if they're in a tomato sauce, even better!

[Anonymous No.16667835]

How good is any of trader Joe's deenz? I'm in the city for a few days and I was wondering if they're worth taking some back

[Anonymous No.16667900]

>>16627012
Nice Publix roll florida fag

[Anonymous No.16669311]

One is from North East Atlantic, other is Moroccan. Too bad baltic sea is such a sithole, makes it impossible to eat local

[Anonymous No.16669619]

Sardines in Szechuan sauce

[Anonymous No.16669907]

r8 my Amazon buys

[Anonymous No.16670666]

I love these but they are fucking expensive

[Anonymous No.16670946]

>>16670666
Those look damn yummy, anon