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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 90 KB, 730x548, schinken--salamiaufschnitt.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Aug 29 17:43:57 2021 No.16620883 [Reply] [Original]

whats your favourite cold cut?

>>	Anonymous Sun Aug 29 17:45:25 2021 No.16620891 >>16620883 Gabagool

>>	Anonymous Sun Aug 29 17:46:16 2021 No.16620897 Polony

>>	Anonymous Sun Aug 29 17:56:33 2021 No.16620944 >>16620891 Fpbp

>>	Anonymous Sun Aug 29 18:02:43 2021 No.16620972 >>16620883 Oven cooked ham, lightly smoked, thinly sliced.

>>	Anonymous Sun Aug 29 18:03:48 2021 No.16620979 The boars head salsa chicken

>>	Anonymous Sun Aug 29 19:14:33 2021 No.16621304 lunchmeat turkey is godly

>>	Anonymous Sun Aug 29 19:16:36 2021 No.16621311 >>16620883 bologna

>>	Anonymous Sun Aug 29 19:35:17 2021 No.16621396 I cold cut a fart in yo mama's face when I was deepthroat facefucking her

>>	Anonymous Sun Aug 29 22:43:58 2021 No.16622434 File: 74 KB, 1280x720, 1622567538521.jpg [View same] [iqdb] [saucenao] [google] >>16620883 bresaola

>>	Anonymous Sun Aug 29 22:48:19 2021 No.16622458 I dont eat cold meats. its basically raw, no thanks.

>>	Anonymous Sun Aug 29 23:26:33 2021 No.16622594 >>16620883 its a beef and pork salami with en emphasis on the liver and tongue. lightly peppered. donno if this counts as cold cut idk idc

>>	Anonymous Sun Aug 29 23:48:34 2021 No.16622660 >>16620891 unironically gabagool is meh

>>	Anonymous Sun Aug 29 23:50:03 2021 No.16622670 prosciutto on a warm ciabatta bun

>>	Anonymous Sun Aug 29 23:51:47 2021 No.16622676 >>16620883 Roast(ie) beef was, but it's become way overseasoned and a Frankenstein of meat glued shit over the last decade or so. There are some good poultry cuts and the all-American honey ham is usually good.

>>	Anonymous Mon Aug 30 00:24:11 2021 No.16622768 Hard salami on a toasted ciabatta bun with provolone.

>>	Anonymous Mon Aug 30 00:28:08 2021 No.16622781 French saucisson, it's like salami but usually cut a little thicker.

>>	Anonymous Mon Aug 30 00:28:36 2021 No.16622784 >>16620883 >whats your favourite cold cut? Smoked tofu slices

>>	Anonymous Mon Aug 30 00:32:44 2021 No.16622795 File: 57 KB, 474x474, Fuet.jpg [View same] [iqdb] [saucenao] [google] >>16620883 Fuet ive had it a few times always loved it.

>>	Anonymous Mon Aug 30 01:04:42 2021 No.16622887 File: 77 KB, 900x1239, Prosciutto-di-San-Daniele-Dok-DallAva-1.jpg [View same] [iqdb] [saucenao] [google] plebs

>>	Anonymous Mon Aug 30 01:10:45 2021 No.16622911 >>16620883 >>16620972 >>16622768 Thin sliced ham and hard salami

>>	Anonymous Mon Aug 30 02:10:49 2021 No.16623096 Chicken ham i can eat 6 slices straight

>>	Anonymous Mon Aug 30 02:27:52 2021 No.16623129 >>16620883 Blood sausage

>>	Anonymous Mon Aug 30 02:29:48 2021 No.16623133 >>16622887 This 1000%

>>	Anonymous Mon Aug 30 02:29:56 2021 No.16623134 File: 43 KB, 385x350, prosciutto-8b82d32[1].jpg [View same] [iqdb] [saucenao] [google] >>16620883 Prozoot

>>	Anonymous Mon Aug 30 02:36:04 2021 No.16623148 File: 29 KB, 700x424, Boar'sHead.jpg [View same] [iqdb] [saucenao] [google] >>16620883 Boar's Head low-sodium ham

>>	Anonymous Mon Aug 30 02:40:08 2021 No.16623154 >>16622660 unironically you have shit taste

>>	Anonymous Mon Aug 30 02:51:26 2021 No.16623192 >>16620891 >The pronunciation "gabagool" has been used by Italian Americans in the New York City area and elsewhere in the Northeast, based on the pronunciation of "capicola" HOW?

>>	Anonymous Mon Aug 30 02:56:45 2021 No.16623204 >>16623192 Fuggediboudit.

>>	Anonymous Mon Aug 30 03:05:23 2021 No.16623229 >>16623192 For what it's worth, my family is degenerate Italian Americans 2+ generations in the NYC area and they always pronounced it capicol'-- there's a tendency to drop the last vowel (mozzarell', parmigian') but I've never heard the g thing.

>>	Anonymous Mon Aug 30 03:26:34 2021 No.16623292 >>16623154 i only used the word unironically because of course saying gabagool is fun, it is half the reason to have it but it is not better than the usual italian meats

Anonymous Mon Aug 30 03:32:27 2021 No.16623309

>>16623192
new york immigrants came in larger numbers from southern Italy because it was the poorer part of the country, italian is the formal language spoken all over the country but different regions have their own local languages that developed before italy was unified. most of the south spoke Neapolitan which often don't have full pronunciation of a whole italian word as the version of the neapolitan word, like this anon said >>16623229
not to say that some northern italy languages don't cut off their words ever.
i don't know about sicilians but it is even more different than standard italian

>>	Anonymous Mon Aug 30 03:32:49 2021 No.16623311 >>16620883 mortadella with pstachios and a nice clown face

>>	Anonymous Mon Aug 30 03:34:08 2021 No.16623312 File: 23 KB, 474x474, meatclown.jpg [View same] [iqdb] [saucenao] [google] >>16623311

>>	Anonymous Mon Aug 30 04:35:05 2021 No.16623440 >>16620883 Pastrami probably.

>>	Anonymous Mon Aug 30 04:42:30 2021 No.16623459 File: 199 KB, 1280x960, 71rNYBltONL._SL1280_.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Aug 30 05:14:41 2021 No.16623540 cajun roast beef

>>	Anonymous Mon Aug 30 05:19:45 2021 No.16623551 >>16620883 Capicola

>>	Anonymous Mon Aug 30 05:22:06 2021 No.16623558 Lomo embuchado. The food of the gods.

>>	Anonymous Mon Aug 30 05:31:56 2021 No.16623581 >>16622784 gross lol

>>	Anonymous Mon Aug 30 10:23:52 2021 No.16624424 Unironically a horse sausage I buy every week from the farmers market

>>	Anonymous Mon Aug 30 10:27:50 2021 No.16624437 File: 163 KB, 800x756, 1630049672511.jpg [View same] [iqdb] [saucenao] [google] >>16620891

>>	Anonymous Mon Aug 30 10:31:29 2021 No.16624449 >>16622434 this

>>	Anonymous Mon Aug 30 10:33:19 2021 No.16624456 File: 127 KB, 500x500, 1500470720.png [View same] [iqdb] [saucenao] [google] >>16620883 dried sausage, either with black pepper, chili or fennel seeds.

>>	Anonymous Mon Aug 30 10:34:48 2021 No.16624462 >>16620883 roast beef

Anonymous Mon Aug 30 10:40:13 2021 No.16624484

>>16623192
Naples is the blanda part of Italy. Lots of Moorish and Arab blood in them. They also were the Mafia. They've been that way for 800 years, and they speak in a garbled mess. It's similar to Cockney. They talk funny so the cops won't understand them. Cs become Gs. Ps become Bs. The end vowels get dropped. Sometimes the end of the word goes to the begining (they same "abeetz" intead of "pizza".) It's almost like Spurdo. Gabish?

>>	Anonymous Mon Aug 30 11:30:54 2021 No.16624668 >>16620883 triple smoked ham. then salami. the "cheap" cut here is just chicken roll. don't mind devon occasionally.

>>	Anonymous Mon Aug 30 11:31:01 2021 No.16624669 >>16624484 >moor and arabs that's Sicily not Naples, also the language after sardinian and probably some central italian one it's the closest to latin, but with a considerable greek input

>>	Anonymous Mon Aug 30 11:59:57 2021 No.16624774 >>16620883 roast beef

>>	Anonymous Mon Aug 30 12:44:40 2021 No.16624923 >>16621396 angery

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