What does it taste like?

[Anonymous No.16614429]

I can't imagine its even sweet because sprinkles don't taste like anything, and are only vaguely sweet if you consciously attempt to crush them in your mouth. So its basically just buttered bread with texture. Do kids really like this idiocy?

[Anonymous No.16614437]

>>16614429
>kids are literally mentally retarded
checks out

[Anonymous No.16614454]

>>16614429
you're discounting the chalky and bitter taste of the food dye

[Anonymous No.16614680]

>>16614437
*Australians

[Anonymous No.16614692]

Wait so it's literally just butter and sprinkles?? I assumed it's sugar glaze like pop tarts, or the butter being at least sweetened with sugar, the fuck?

[Anonymous No.16614707]

Incredible texture and mouthfeel, very rich taste. 10/10

[Anonymous No.16614709]

>>16614429
>America
>Buttered toast with cinnamon and sugar
>Australia
>Buttered floppy bread with shitty sprinkles
How did they get it so wrong?

[Anonymous No.16614950]

I don't get why of all Australian foods this one gets talked about the second most. You have it at parties when you're a kid aged 6-12 and never again.

[Anonymous No.16615908]

>>16614950
What other australian food isbthwre to even talk about? Bloomin onions?

[Anonymous No.16615931]

>>16615908
They're not even Australian. You're outback "steakhouse" is pretty shit. The issue is a lot of our staples overlap, so when you think you're talking among americans about say oats, I could be replying without bringing mention to nationality. Anyway my days be like this:
Breakfast: oats or eggs
Morning tea: fruit and milk
Lunch: salad
Dinner: normally stews and rice or steak and sweet potato
So its nothing super specialised.

[Anonymous No.16615953]

>>16615931
So your country has no food culture? Might as well crack open a fosters for.you and the abos eh mate?

[Anonymous No.16615973]

>>16615953
They eat kangaroo so there are probably a bunch of Australian dishes like kangaroo steaks, roasts, etc.

[Anonymous No.16615992]

>>16615973
Kangaroo mince is the best way to eat kangaroo, but I don't think its eaten that much any more. Woolies and Coles don't sell it, or at least I haven't seen it in a while so I can't say.

[Anonymous No.16616009]

>>16614429
extremely sweet and deceptively crunchy

[Anonymous No.16616762]

>>16614950
Hmm yeah I wonder. Think of all the other ozzie food like

[Anonymous No.16616831]

>>16614429
death. is tastes like sweet colourfull daeth. heil hitler!

[Anonymous No.16616909]

>>16615931
>They're not even Australian. You're outback "steakhouse" is pretty shit.
I think he’s baiting you, Bruce.
I don’t know anyone who actually thinks outback is an “Australian” restaurant. The menu is basically identical to any other inexpensive chain that calls itself a steakhouse; mediocre grilled steak, lobster, shrimp, chicken, burgers, and salmon. Plus some token tendies.

Honestly, the only grocery items I can easily find here that are actually Australian are Vegemite, TimTams, and Violet Crumble.
Hell, North American Foster’s is brewed in Canada.

[Anonymous No.16616933]

>>16616909
In the USA, it's brewed in Pittsburgh, lol.

[Anonymous No.16617169]

I studied abroad in Australia. Had a short tempered, rude aussie chick sit on my face and poor fosters on my pecker. That last part is unironically true but we did it as a joke

[Anonymous No.16617190]

>>16617169
the only people in australia who drink fosters are bong tourists. she was probably short tempered because of your insufferable accent and irritating whinging disposition

[Anonymous No.16617204]

>>16615908
australian battered potato. i get some at the fair every year and eat about 2 and then am unable to finish the other 3 and throw them out. my biggest mistake was once buying the "bucket", even among my group of friends there was still half left in there

[Anonymous No.16617208]

>>16617190
Nah. I'm from Australia, and Fosters is absolutely considered Australian for beer. Love me a fosty as they say in the outback.

[Anonymous No.16617211]

>>16614429
>>16614692
>butter
never
it's always margarine instead.
butter's useless in Australia because if you put it in the fridge, it's hard as a rock and if you leave it out it's rancid and crawling with maggots within an hour.

[Anonymous No.16617216]

>>16615908
australian licorice... my second favorite australian food after the battered potato

[Anonymous No.16617219]

>>16615908

[Anonymous No.16617220]

>>16614429
>Do kids really like this idiocy?
>colorful sugar on white bread
im gonna say fpbp

[Anonymous No.16617240]

>>16617211
So this is what differentiates the rich from the poor

[Anonymous No.16617242]

>>16615992
me and my buddy lived in hammocks on a beach near Cairns for like a month and would get kangaroo steaks from the store every day and then grill them up at the public grills by the beaches

[Anonymous No.16617263]

>>16615908
>>16617240
aint no cunt in Australia actually using butter that's under the age of 80, my dude

[Anonymous No.16617282]

>>16617263
I never realised how uncultured the east coast was

[Anonymous No.16617283]

imagine cooking with margarine instead of butter and unironically being proud of it.

[Anonymous No.16617292]

>>16616933
Well shit, I’m old. It used to come from Canada but it looks like they started brewing in the US in 2007.
Where are you seeing Pittsburgh though? Everything seems to say Ft. Worth TX.

[Anonymous No.16617314]

>>16617211
What a load of shit. My butter stays on a kitchen bench for weeks and nothing happens to it because it has salt in it you idiot.

[Anonymous No.16617316]

>>16617292
I seem to recall it being brewed at the old Molson brewery here in Calgary. But that was a long time ago and I could be remembering wrong.

[Anonymous No.16617320]

>>16617263
Maybe in the suburb you live in, but out in the real Australia butter is used plenty. Keep ingesting those corporate chemicals mate, it's clearly doing you a world of good.

[Anonymous No.16617330]

>>16617316
Yup, in Canada it’s brewed under license by Molson-Coors.
In the US, it’s brewed by MillerCoors, but MC is literally owned by Molson-Coors, so it’s still basically brewed by Molson in the US.

[Anonymous No.16617463]

>>16617190
My accent is based. American English is true English. Before the Napoleonic Wars, the English spoke it like Americans do now. Look up non rhoticity

[Anonymous No.16617502]

>>16617190
>insufferable accent
ironing

[Anonymous No.16617511]

>>16617211
have you never heard of a butter bell you mong?

[Anonymous No.16617553]

I hated fairy bread and yeah it tastes like shit, all you taste is the butter

[Anonymous No.16617563]

>>16617204
That donut looks good as fuck, what's it called?

[Anonymous No.16617568]

>>16615992
Where the fuck do you live?
I've been in rural nsw and Melbourne and both places have always had roo mince and sausages available, and usually steaks too

[Anonymous No.16617574]

>>16617208
You're not Australian, we drink Carlton Draught or Tooheys

[Anonymous No.16617603]

I heard from someone who traveled in bushland that it's rude to sit in the back of a cab and you're supposed to sit shotgun with the driver if you don't want to be a cunt, is that true?

[Anonymous No.16617616]

>>16617603
pre-covid, yeah sitting up front is standard.

[Anonymous No.16617643]

>>16614429
tastes a lot like hagelslag desu

[Anonymous No.16617651]

>>16617603
it's common courtesy to sit in the death seat

[Anonymous No.16617659]

>>16617574
nah vb you daft cunt

[Anonymous No.16617793]

>>16617574
when i was in australia this seemed to be really popular which is really FUCKED because its DISGUSTING and WEAK

3.5% LMAO WTF and TASTES LIKE SHIT

[Anonymous No.16617912]

>>16617793
Must be a Queensland thing.

[Anonymous No.16617987]

>>16617563
australian

[Anonymous No.16618006]

>>16614429
Well, you're chewing it. You don't need to make a conscious effort to crunch the sprinkles between your teeth because you're chewing so it just happens. So there's a vague sweetness with fat and some unami from the bread. Do you really think needing intense sweetness is superior taste? Use your brain next time.

[Anonymous No.16618016]

>>16617793
they're designed so you can smash dozens of them while out fishing but still be under the legal limit to drive back to shore

[Anonymous No.16618017]

You guys haven’t had fairy bread? Just like try it dude what do you mean?
Butter+sprinkles
That’s it

[Anonymous No.16618507]

>>16618017
It can't conceivably be good, and none of us have sprinkles because we aren't women. It's just something lame you ate as a kid and are holding onto.

[Anonymous No.16618543]

>>16617211
Here we mostly keep butter in the fridge. If you leave it out too long you'll attract the butter flies.

[Anonymous No.16618573]

>>16617216
Darryl lea is fucking sick

[Anonymous No.16618612]

>>16618507
You're right, it's absolutely terrible and everyone itt saying otherwise is either lying or suffers from some kind of taste disorder.

[Anonymous No.16618671]

>>16614692
How much fucking sugar do you Americans need? It's already got bloody sprinkles on it

[Anonymous No.16618694]

>>16615953
Nobody drinks Foster's, you can't even find it anywhere here, we just export that shit to other countries and tell them it's Australia's favourite beer

[Anonymous No.16618701]

>>16615908
You just wouldn't get it mate

[Anonymous No.16618717]

>>16617793
Queenslanders drink that, when they want to get drunk though they start on the Bundy's

[Anonymous No.16618722]

>>16618006
You forget most Americans don't chew food, they just force it straight down their throats

[Anonymous No.16618725]

>>16615953
the national dish of australia is spaghetti bolognese

[Anonymous No.16618765]

>>16618725
Yep.

[Anonymous No.16619068]

>>16614692
> he never got cinnamon toast when he was a kid

Sorry no one loved you, anon.

[Anonymous No.16619098]

>>16617793
Alcohol tax scales by abv%, so the only way to make the beer cheaper is to make it weaker

[Anonymous No.16619267]

>>16618006
>unami
Fuck off with that poofter shit

[Anonymous No.16619559]

>>16618701
Bruh why don't they make shapes with that much seasoning? I'd pay extra because they suck otherwise

[Anonymous No.16619574]

>>16619559
They used too but years ago they started cheaping out, its bullshit, it's also bullshit they got rid of the tomato salsa ones those were the best

[Anonymous No.16619584]

>>16619574
Tomato flavoured is the best but for some reason people rarely buy it. Its the best because of all the natural msg obviously. At least there's the double thick red rock chips which are pretty good

[Anonymous No.16619616]

>>16618701
>FB_IMG

[Anonymous No.16619743]

>>16614429
i see nothing wrong with this bread. might be equal to one glass of coca-cola

[Anonymous No.16619885]

>>16615908
meat poies an' toma'o sauce from th'servo, m8

[Anonymous No.16620003]

>>16619885
Kittu?

[Anonymous No.16620163]

>>16617314
>kitchen bench
do you live in a park

[Anonymous No.16621291]

>>16614429
I don't know and I don't fucking care. Great thread OP

[Anonymous No.16621791]

>>16618725
>spagbol
>butter chicken
>pasta bake
>nachos
>pizza night
>fish n chips on the weekend
>leftovers after a Sunday roast lunch
that's the great Australian weekly dinner menu right there.
supplement with pic related mid-morning.

[Anonymous No.16621813]

>>16614429
You've never had a donut with sprinkles on top?

[Anonymous No.16622182]

>>16617463
>Evidence from written documents suggests that loss of postvocalic /r/ began sporadically during the mid-15th century, although these /r/-less spellings were uncommon and were restricted to private documents, especially ones written by women.[2]
wtf I love pronouncing r's now
>Americans returning to England after the American Revolutionary War, which lasted from 1775 to 1783, reported surprise at the significant changes in fashionable pronunciation that had taken place.[15]
in all seriousness though its weird that the bri'ish national conscious just decided to just stop pronouncing R's. Why? Just seems like it came about from ignorance/laziness

[Anonymous No.16622209]

>>16622182
>leave to found the greatest country on earth
>return to find your native country butchering its own language
>shed a single tear and return home knowing the anglo legacy rests with you
Such is life as an American

[Anonymous No.16622496]

>>16621791
>No snags and taters with frozen peas & corn

[Anonymous No.16622507]

>>16618543
>what is a butter dish

[Anonymous No.16623640]

>>16614429
If you eat this or give it to your kids you are retarded. I love shit like this because it makes it so easy to spot people I'll never want to interact with.

[Anonymous No.16623878]

>>16622507
wtf is a butter dish?

[Anonymous No.16623954]

>>16619098
then why is wine dirt cheap in aus?

[Anonymous No.16624500]

>>16617793
4 X was better than great northern for sure. VB was better than expected. Carlton dry was my favourite when I was in aus

[Anonymous No.16625428]

Just fucking make one. You telling me you don't have bread, butter, and sprinkles/sugar?

[Anonymous No.16625920]

>>16625428
Yeah, we all have sprinkles at home, anon. So useful!!!

[Anonymous No.16625943]

>>16625920
Ok sprinkles are just colored sugar balls fucking jackass. You have sugar?

[Anonymous No.16625951]

>>16618543
Put it in something, anon.