/ck/ - Food & Cooking

[Anonymous No.16602719]

You go to the meat section of your grocery store and you see:
>Prime NY Strip
>Choice Ribeye
There is no prime ribeye.
Which one are you choosing?

[Anonymous No.16602722]

>>16602719
Prime strip every time. I get more steak for my money.

[Anonymous No.16602729]

>>16602722
More steak, but less flavor

[Anonymous No.16602765]

>>16602729
This, desu I’m going for the choice ribeye

[Anonymous No.16602774]

>>16602729
I have a selection of great rubs to use. Salt and pepper is fine for some people but I like a little something extra. I’ll stick it the water bath for three hours or so and let the tissues get broken down until it’s filet tender then rub it and sear.

[Anonymous No.16602776]

>>16602729
That's what the steak sauce is for

[Anonymous No.16602801]

>>16602774
>rubs
>>16602776
>steak sauce

[Anonymous No.16602816]

>>16602719
>Prime NY Strip
You mean porterhouse

[Anonymous No.16602818]

>>16602801
Try foregoing the just salt and black pepper meme.
Montreal steak seasoning is pretty based. So is just experimenting and throwing a bunch of random shit on it.

[Anonymous No.16602822]

>>16602818
Wrong. I honestly think ny strip is the inferior cut and I wouldn't taint the meat with seasoning.

[Anonymous No.16602839]

>>16602818
Agreed. How many times am I supposed to eat steak with just salt and pepper? I did it for 20+ years growing up and I’m done with it. Time to broaden the horizons. Montreal seasoning is great and I also have a nice copycat of outback’s seasoning but that one requires airing out the house for a couple days afterwords because it’s pungent as hell.

[Anonymous No.16602846]

>>16602822
>he lives his life based on what mainstream deems acceptable
yikes anon

[Anonymous No.16602854]

>>16602719
What's cheaper?

[Anonymous No.16602968]

>>16602776
I wish I could kill you

[Anonymous No.16602992]

>>16602719
the hanger