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/ck/ - Food & Cooking


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16597294 No.16597294 [Reply] [Original]

Looking for a good red under $100 to go with my mutton.
Also wine general

>> No.16597302

Who in the fuck eats mutton? What does it even taste like? You should probably just get a $20 GSM and call it a day

>> No.16597477

Just get any Beaujolais bro

>> No.16597637

>>16597294
I would go with red wine

>> No.16597768

Stags leap cab

>> No.16597783

>>16597294
Box o' Franzia

>> No.16597799

hermitage

>> No.16597810

>>16597294
Who the fuck keeps track of wine labels? Just decide your price, pick your color, and find the bottle with the prettiest picture. It all tastes the same anyway.

>> No.16597815

>>16597294
Did you guys know that Frasier was once called "The smartest show on television"?

>> No.16597975

>>16597810
maybe to philistines like yourself. go be a trashy nigger elsewhere

>> No.16598002

>>16597294

Kool-Aid, yeast, a few days out in the sun (vent the bottle), freeze distill, serve in plastic champagne flutes with a Hot Cheeto garnish to celebrate your prison-gang initiation with that lump of rectally-smuggled "mutton".

>> No.16598036

>>16597294
winking owl at aldi

>> No.16598160

Hail Cork Master
The master of the cork
He knows which wine goes with fish or pork

>> No.16598233

>>16598160
the only cultured man in this thread

>> No.16598287

>>16597768
Good choice anon. I like stags leap. Cline ancient vines if great if you are into zins. I used to get a red blend called Octagon from a Virginia winery called Barboursville that I really liked but its been years now.

>> No.16598733

>>16597294
>mutton
SYRAH or ARENi grapes very good with lamb or mutton imo

>> No.16598759

>>16597815
Of course