/ck/ - Food & Cooking

[Anonymous No.16592114]

rice and beans is the ultimate staple food.

[Anonymous No.16592129]

>>16592114
Share us a recipe.

[Anonymous No.16592142]

>>16592129
rice
beans
seasoning

[Anonymous No.16592148]

how do you like yours? i like them soupy and cooked to utter mush, and to keep the rice seperate. not picky at all about seasoning meat. white beans and rice with shrimp is s tier, limas with ham and rice and a fuckload of black pepper is underrated

[Anonymous No.16592153]

>>16592148
sounds tasty. I like beans a little more tender, with cajun seasoning and hot sauce (valentina)

[Anonymous No.16592200]

I love rice and beans, such a good combination. Simple and cheap, yet there are so many different styles and varieties. I never get bored of it.
Some recipes you cook the rice and beans together, like Puerto Rican arroz con gandules. Other recipes you cook the beans and summer them in a rich sauce to eat with rice. There are Latino recipes, Cajun/creole, Jamaican coconut rice and peas, fuck, I think even even Middle Eastern rice and lentils counts.
I think my personal favorite is Cuban style rice and black beans. Served with roast chicken or picadillo and some sweet plantains.

[Anonymous No.16592207]

>>16592200

>tfw to big of a lazy POS to even learn how to cook rice and beans

[Anonymous No.16592212]

>>16592207
You're missing out fren

[Anonymous No.16592318]

>>16592142

What type of rice? what type of beans? what seasoning mix? How to cook each then combine?

[Anonymous No.16592616]

>>16592318
cock rice and pussy beans

[Anonymous No.16594259]

olive oil in pot. add chopped onions, cilantro, salt, pepper, chopped bell peppers, bay leaf, and saute. add beans (my favorite is black beans), let simmer. sometimes i'll add freshly grated ginger, shiitake mushrooms. add hot pepper (fresh or flakes), smashed garlic.

[Anonymous No.16594995]

>>16592318
White/brown rice, throw it in a rice cooker (or a pot) and steam some "basic" veg on top (carrots, broccoli, etc.).
Black beans, boil them for ~2 hours first until they're done, stirring now and then and replacing the evaporated water (from a kettle, ideally) as needed.
Quickly fry up some green onions, bean sprouts, and/or whatever else you want to mix in for some added texture.
I usually "spice" with MSG, parsley, and maybe some paprika for the beans (plus the usual (light) salt & pepper).
Toss it on a plate, in a bowl, mix it up, whatever, then serve and enjoy.

It's super easy, costs fuck-all, and fills you up pretty well. I'll sometimes add a fried egg or two since the yolk gives it a nice bit of texture and more flavor.
Hot sauce on-hand to dash with (if that's your thing, could also do soy sauce) and you've got a perfect meal every time.

[Anonymous No.16595071]

you mean starving Ethiopian tier poverty survival slop?

why would anyone with money force themselves to eat this nutritionally void slop? what's even the point? I suppose you get some carbohydrate energy and a little protein (plus gas, bloating, farting).

[Anonymous No.16595079]

>>16592114
Fuck off, Dave.

[Anonymous No.16595389]

>>16592318
Quick Black Beans and Rice Recipe
By Three Guys From Miami


Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 12 servings

The express train to beautiful black beans and rice in a quick and easy recipe!


INGREDIENTS:

1 large onion
1 large green pepper
3 cloves garlic, peeled, crushed, and chopped
3 tablespoons mojo criollo sauce or 3 tablespoons vinegar
Olive oil for frying
3 (16-ounce) cans plain, unseasoned black beans
1 bay leaf
3 teaspoons ground cumin (more or less to taste)
Salt and pepper to taste
Make a sofrito by chopping onion and green pepper. Sauté onions and green pepper in olive oil until onions are translucent.

Add crushed and chopped garlic and sauté another minute or so. Take about one cup of beans and mash them to make a chunky paste.

Add this paste, the canned beans and the sofrito to a sauce pan. Add bay leaf and let simmer on low heat for about 20 minutes.

Add cumin and salt and pepper to taste. Remove bay leaf. Serve over rice.

[Anonymous No.16595393]

y'all mfers poor as shit..................................................................

[Anonymous No.16595395]

>>16595393
This. Beans and rice? Poverty-tier and tastes like shit

[Anonymous No.16595402]

>all this bitching about rice & beans being "bland"
You losers probably think potatoes can only be bland too, huh?
Learn to cook, damn. Doesn't take much to add some flavour.

Or are you just so used to hyperprocessed garbage that you can't taste anything unless it's half sugar anymore?

[Anonymous No.16595419]

anyone else getting a bit of a racist vibe from this post

[Anonymous No.16595423]

>>16592114
The ultimate staple food is bread, retard. Who told you slop was?

[Anonymous No.16595424]

>>16592114
negative.
beans and bread is the ultimate staple food.
rice is nasty.

[Anonymous No.16595430]

>>16595423
t. big bread corpo

[Anonymous No.16595437]

>>16595424
>rice is nasty
Ah, I see the grade schoolers are up.

[Anonymous No.16595448]

>>16595437
wheat is more nutritious than rice.
rice is also constipating.
Rice also has arsenic.

[Anonymous No.16595603]

>>16595071
>nutritionally void
>beans
are you retarded

[Anonymous No.16595618]

>>16592129
>>16592207
>>16592318
Just make chef John's red beans and rice

[Anonymous No.16595661]

>>16595618
Thanks

[Anonymous No.16595780]

>>16592114
I always add two eggs if I do rice and beans because I'm trying to save money but I can't just do carbs on carbs

[Anonymous No.16595990]

>>16592114
My recipe for pinto beans

>soak dried pintos for recommended amount
>rinse beans then add water to cover them in a pot
>add in bay leaves, 1 whole onion, a bunch of garlic, cilantro bunch, piece of salted pork like bacon(optional), and 1 seeded serano pepper
>cook until desired doneness. You can keep it more soupy or let it thicken and get closer to refried
>season with spices and salt when it is near the end of cooking.

[Anonymous No.16595994]

>>16595603
antinutrients

[Anonymous No.16595997]

>>16592114
*the ultimate cheap food
I'm eating it right now and it's delicious, but I'd be lying to you if I said I didn't want to be eating steak and eggs right now.