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/ck/ - Food & Cooking

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File: 83 KB, 1277x717, cook-your-bacon-water-for-perfect-texture-no-splattering.w1456[1].jpg [View same] [iqdb] [saucenao] [google]
16589544 No.16589544 [Reply] [Original]

Does anyone else prefer their bacon boiled?

>> No.16589551

>>16589544
I microwave my bacon. Quick and easy and comes out perfectly crispy

>> No.16589552

>>16589544
steamed, for me

>> No.16589590

>>16589544
I bake my bacon on some cooling racks in a deep baking tray in the oven.

>> No.16589593

>>16589590
>in a deep baking tray in the oven.
how deep are we talking here? like do you put on a special suit to walk in and place the bacon at the heart of the oven or somethin?

>> No.16589615
File: 17 KB, 500x500, steel-baking-tray-500x500.jpg [View same] [iqdb] [saucenao] [google]
16589615

>>16589593
Lol but for real like one of these things. Little foil on the under the racks to keep the bacon fat from burning on the tray and setting of the alarm and wala.

>> No.16589631

>>16589615
seems almost as complex as my suit theory scenario, why not just pan fry it?

>> No.16589634

>>16589631
I like the way it tastes when baked.

>> No.16589767

>>16589544
a broiler pan on 375 works great.

>> No.16590426

>>16589634
never baked bacon, i like it pan fried just nice and the grease is great to cook hashbrowns or eggs in

>> No.16590437

Oh shit you just unlocked a childhood memory. My dad used to boil bacon before pan frying it. Same with hot dogs.

I don’t remember why. He’s dead now can’t ask him. Anyone else do this for some reason?

>> No.16590444
File: 14 KB, 244x168, bacon1.jpg [View same] [iqdb] [saucenao] [google]
16590444

>>16589544
If you can get a piece like pic related you can boil it and then slice it afterwards. Eat as is or fry the slices.