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/ck/ - Food & Cooking

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File: 1.50 MB, 3262x2174, Milanesa.jpg [View same] [iqdb] [saucenao] [google]
16587570 No.16587570 [Reply] [Original]

how does /ck/ cook its MILANESAS?

>> No.16587626

>>16587570
>MILANESAS
Wow Mexico way to rip off chicken fried steak

>> No.16587649

>>16587570
Looks like schnitzel.

>> No.16587704

>>16587649
Wow Germany way to rip off chicken fried steak

>> No.16587750
File: 142 KB, 1500x1125, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__01__20150120-breaded-pork-tenderloin-sandwich-titus-ruscitti-9-nicks-kitchen-bffd883d57ee44bbab17e4fe1cc97b84.jpg [View same] [iqdb] [saucenao] [google]
16587750

Where's the bun?

>> No.16587772

>>16587750
>>16587570
These are both wrong and make me angry. You are supposed to serve schnitzel with mashed potatoes and gravy made from the lard you fried it in. Why the fuck do latinos and italians have to put fucking lemon and limes on everything. It tastes like shit.

>> No.16587860

>>16587772
Nobody's forcing you to season it with lemons. And no idea about how they are eaten in Italy, but in Argentina they are often accompanied by fries or mashed potatoes. Easy on the sperg rage.

>> No.16587898

>>16587860
Thats thanks to the nazis and you know it

>> No.16588096

>>16587772
Nigger what? Lemon goes on traditional Wiener schnitzel

>> No.16588104

>>16588096
Fuck that no it fucking doesnt maybe in your whore grandmothers italian recipe

>> No.16588110

>>16587570
Does anyone have any recommendations for what to mix into bread crumbs for cutlet? I don't know what to add besides salt and pepper.

>> No.16588142

>>16588104
Cope

>> No.16588237

>>16588142
Lemons come from Sicily

>> No.16588279

>>16588110
Paprika

>> No.16588311
File: 134 KB, 974x998, 1625698083328.png [View same] [iqdb] [saucenao] [google]
16588311

>>16588279

>> No.16588331

>>16588110
use panko crumbs, and dried potato flakes work great as well

>> No.16588338

>>16588311
>Paprika is bad because.... it just is, okay?

>> No.16588345

>>16588311
What the frick...? Even paprika is soy now?

>> No.16588371
File: 47 KB, 600x800, 9BBD8D68-8741-44D1-AF7A-D548A5233464.jpg [View same] [iqdb] [saucenao] [google]
16588371

>>16588110
Bit of parmesan

>> No.16588435

>>16587649
Wow Germans way to rip off Cotoletta alla milanese

>> No.16588512

>>16588435
>italians
>knowing how to fry with lard

>> No.16588626
File: 17 KB, 414x319, 1625865477512.jpg [View same] [iqdb] [saucenao] [google]
16588626

>>16587626
It's literally just the Spanish translation.

>> No.16589113
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16589113

>>16587570
That's the same size as the schnitzel they served us in the US Army.

>> No.16589128

>>16588512
Surprisingly, yes. It's one of the most popular frying fats, especially in the north.

>> No.16589158

>>16589128
Same with Mexicans. When I lived in Texas, I only used Mexican brand lard.

>> No.16590565

>>16587570
>Wenn du ein ganz Schnitzel in Semmel kaufst.
Basiert.

>> No.16590577

>>16590565
Wann*

>> No.16592078

>>16588512
>knowing how to fry with lard
It was the most used fat to cook in southern italy and on mountain regions.
Oil instead of lard for cooking is relatively new

Anyway, it should be cooked in clarified butter
https://www.youtube.com/watch?v=Ygihwwxcra8

Or Orecchia di elefante (elefant ears)
https://www.youtube.com/watch?v=_HdNDD1w_2s

>>16587772
> have to put fucking lemon and limes on everything
It's not. They gives you lemon generally but it's optional

>> No.16592093

>>16588110
parsley, lemon zest, some microplaned garlic, parmesan cheese

>> No.16592100

>>16588104
It does though. German here.

>> No.16592104

>>16587570
Yes, though I'm more of a Silpanchoguy

>> No.16592185

>>16588110
Whatever compliments the meat. Pork goes with allspice, fennel, oregano, time, corriander. Try one or a combination of those.

>> No.16592942

>>16588345
in a short time using salt and black pepper will be considered soy in this hellhole

>> No.16593271

>>16592942
I've seen people say that about steaks, saying that the natural flavor is enough

>> No.16593982

>>16587570
Sriracha.

>> No.16594009

>>16592078
Almost all fried foods should be served with a wedge of lemon or a type of vinegar on the side. If you want a little brightness, it's there, if not so sweat.

>> No.16594026

>>16587772
traditionally the lard is poured directly down the drain when you're done

>> No.16594519

I use porn tenderloin. Panko bread crumbs. Shallow fry, finish with salt and lemon. Meal of the gods.