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/ck/ - Food & Cooking

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16571172 No.16571172 [Reply] [Original]

Any other pork belly fans? I just bought 10 lbs from Costco and sliced up half of it, blanched it and froze it to use in stir fries or stews in the future. Adds great flavour!

>> No.16571175

>>16571172
I want pork belly so bad.
Bacon is fine and whatever but I just want the fucking pork belly.

>> No.16571179

>>16571172
>blanched it and froze it
you have ruined it.
who the fuck boils meat?

>> No.16571180

feels slightly bad just eating enormous chunks of fat but it's fucking delicious

make hong shao rou

>> No.16571183

>>16571172
That looks absolutely vomitive

>> No.16571188

>>16571179
I always blanche pork with ginger or star anise or cloves or orange peels then rinse to get rid of the strong porky gamey taste. Might be more of an Asian thing.

>> No.16571190
File: 98 KB, 619x932, hong shao rou.jpg [View same] [iqdb] [saucenao] [google]
16571190

>>16571179
a lot of chinese dishes start like that.
It's partially a hygiene thing, like, it's an extreme way of basically washing it. But it also makes the skin taunt.

>> No.16571198

>>16571188
>I always blanche pork
is it becuase you're stupid?
>>16571188
>star anise
oh, i see.
you're just not human.

>> No.16571199

>>16571188
if you ever buy better pork, like free range stuff you could assume is of a higher quality, I wouldn't do that.
'porky' 'gamey' 'lamby' 'fishy' these thigns dont exist on good fresh meat

>> No.16571201

>>16571190
>chinese dishes
i don't eat shit, anon.

>> No.16571212
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16571212

Do white people really eat pork without blanching to get rid of the impurities first? That sounds fucking disgusting.

>> No.16571217

>>16571212
pork isn't allowed to be sold raw in the united states, anon.

>> No.16571336
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16571336

>>16571179
>who the fuck boils meat?
Japan

>> No.16571485

>>16571172
I like to have samgyeopsal occasionally.

>> No.16571611

>>16571172
Superior option is to roast it, let it rest then cut and vac seal it and freeze. Then just reheat in boiled water and it comes up like 99% as good as fresh roast pork belly, add to whatever stir-fry/noodles/rice/soup etc you want to add a quick and easy protien

>> No.16572069

>>16571217
???? wat thats not true is it?

>> No.16572079

>>16571336
doesent every land have a dish boiling meat to some degree? we do in denmark too when we make chicken curry

like we boil the chicken with a bit of seasoning and shit and then after boiling for like 6 hours i think? we pick the meat off the bones and put it in a curry sauce boom bada bing chicken curry

its great with rice

>> No.16572155

I've recently started pressure cooking belly pork and it's fucking glorious. If you haven't done it, you really should.