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/ck/ - Food & Cooking

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16568959 No.16568959 [Reply] [Original]

People say you need stale bread to make good French toast. How the fuck do you quickly stale bread?

>> No.16568970

>>16568959
Put it up your ass or don't I'm not a chef

>> No.16568976

Leave it out on the counter overnight, or you can even pop it into the oven and toast it to replicate the dehydration that comes with staleness.

>> No.16569001

>>16568959
it's a false premise, any bread makes perfectly fine french toast.

>> No.16569004

>>16568959
a good start would be getting actual bread and not that fucking sliced cake full of chemical cancer preservatives and corn syrup you pig retarded amerifat

>> No.16569007

>>16569004
Keep seething, Pierre. Maybe one day your overrated cuisine will actually start to taste like something other than sand.

>> No.16569036

Put in the refrigerator, the level of the humidity will make it go stale quicker

>> No.16569050

>>16568959
buy a baguette and wait a day you dumbfuck

>> No.16569077

>>16569050
how do you make french toast out of a fucking baguette you fart knocker

>> No.16569100

>>16569077
>how do you make french toast out of french bread
>FRENCH toast
>FRENCH bread
you're a fucking idiot. you slice it numbnutz.

>> No.16569104

>>16569004
You sit around eagerly anticipating to make posts like this, don't you? Try chilling out a little, spaz.

>> No.16570326

>>16569004
OBSESSED

>> No.16570341

>>16568959
oven on low

>> No.16570346

>>16569004
le baséd

>> No.16570366

>>16569007
Lol wut, did you actually think that was a clever comeback?

>> No.16570423

>>16568959
Leave the bag open overnight

>> No.16570469

>>16569004
>weight is rounded in grammes rather than ounces
It’s canadian, you nigger. American loaf would be rounded in ounces and the metric weight (if it’s even listed) would be like 497 or some other awkward number.

>> No.16570579
File: 19 KB, 649x417, screenshot018 2021-08-18, 20_40_54.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16570469
it's a walmart brand you fruitcake literally every walmart in the united states has it

>> No.16571006

Microwave it for 5 seconds

>> No.16571017

>>16570341
this is probably your best option, but it's not really necessary, like >>16569001 says. Just cook it a bit longer, maybe on a bit lower temperature, and you should still get crispy outside

>> No.16571018

>>16570366
If i wanted my cumback i'd get it off yer mam's face

>> No.16571020

>>16568959
I've been told that bread will go stale faster in the fridge than at room temp. And obviously, if you take it out of the package and arrange it on a wire rack or something the air exposure will quicken the staling process.

>> No.16571050

>>16571020
>Mup da doo didda po mo gub bidda be dat tum muhfugen bix nood cof bin dub ho muhfugga

>> No.16571059

>>16571050
lolwut

>> No.16571091

Hang it on the washing line

>> No.16571106

>>16568959
I just toast it and it comes out great

>> No.16571131
File: 28 KB, 334x506, 712F9BA1-E81B-4418-BBDF-95990C843138.jpg [View same] [iqdb] [saucenao] [google]
16571131

>>16569004
based

>>16569104
>>16569007
triggered cucks

>> No.16572232

>>16569100
nigga french toast aint french its just called that so americans feel fancy because uuuu french food hinga dingen