Chili

[Anonymous No.16522192]

How does /ck/ like to make theirs?

[Anonymous No.16522207]

I don't make it a complicated affair. It's a quick dinner, like spaghetti for when I just want something quick with a bunch of leftovers for later. Brown ground beef (or turkey, works quite well actually) along with some diced onions. Add in canned Red Kidney Beans and Heinz chili sauce. Simmer and mix together.

Pour one bowl, and the rest goes in a plastic gladware for left overs later.

While still hot sprinkle some mexican blend shredded cheese over.

Enjoy

[Anonymous No.16522216]

>>16522192
If I had my druthers? Growing lamb,beef, and pork. Chili base made from dried guajillo and New Mexico peppers. Onion, garlic, diced tomato, jalapeno. Serve with cheese, sour cream, and hot sauce to taste.
However, my wife hates the more traditional style of chili. She likes ground beef only. Plenty of tomato, plenty of beans.

[Anonymous No.16522222]

>>16522192
Why make my own chilli when Wendy's happily makes it for me

[Anonymous No.16522234]

>>16522192
i make a white chicken chili that would kick your dick off

[Anonymous No.16522239]

>>16522216
*Ground. Not growing.

[Anonymous No.16522262]

>>16522216
I've never done it myself, but it might be good to have shredded meat instead of ground up

[Anonymous No.16522304]

Lotta beans.
Lotta tomatoes.
No meat.

[Anonymous No.16522314]

Can of Armour Chili with beans, with saltines and tabasco. If I have cheesewheel brie, I'll also cut a few blocks and mix/melt it in - really beats shredded cheddar.
I've made chili at least ~40 times in my life with different recipes, but I've never liked them more than a can of Armour even if it others like it and and take some home without asking. Probably has more to do with not caring for chili that much as compared to other bean/meat soups and stews. On the other hand, canned chili shines in comparison to most other canned soups, so it makes a good drunk/lack of fucks meal.

[Anonymous No.16522321]

>>16522304
I'm always surprised that people generally choose between beans or no beans rather than meat or no meat. The beans seem like the base of chili more than any other ingredient.

[Anonymous No.16522394]

>>16522262
I've done it with leftover pork butt. It was delicious. But, I don't feel like smoking a butt for 8-10 hrs, or sticking a roast in a crock pot for 5-6 hours before I make my chili. If I have it leftover? Absolutely.

[Anonymous No.16522404]

>>16522321
Chili is a tex-mex food. Chile con carne. Chiles with meat. They didn't use beans when it originated. I'm not completely opposed to beans. But, they are completely unnecessary for a great chili. I don't see how you could even call it chili without meat.

[Anonymous No.16522415]

>>16522404
Fair.
I didn't grow up in an area where tex-mex is popular, and most bean/meat soups have optional meat or just a hock, so it is probably just my background.

[Anonymous No.16523398]

>>16522321
that's like saying macaroni is the base of goulash or that a fork is required to eat pizza. you only think that way because you have never once eaten real chili, only a bastardization that uses the same name.

[Anonymous No.16523423]

>>16522216
How is ground beef traditional?

[Anonymous No.16523428]

>>16523398
>you only think that way because you have never once eaten real chili
I've had chili made by people who won competitions for it, and from experience the more "real" the chili is the more I generally dislike it. For example, I generally loathe chili that has a notable taste of cumin, so I get a better tasting dish, personally, by not including it. In the same vein I don't prefer the meat.

So yeah, it's fake, but it tastes better to me, so I guess it being real is a downgrade in my experience.

[Anonymous No.16523440]

>>16522404
Beans definitely add to chilli and do a good job at stretching it out. Chilli without black beans just feels like it’s missing something to me.

[Anonymous No.16523473]

>>16522192
Toss in an onion and garlic into a pot.
If I got a bell peper I'll throw in this as well.
Throw in about 500-1000g of lean beef and let it brown.
Will now put in about 1 tablespoon of sugar, 2-3 table spoons of cumin, 1 table spoon of Smokey paprika, and about 1 table spoon of chili powder. Can also use a bit of onion powder and garlic powder if you want but normally idc.
Mix it up a bit and then put in a big spoon on tomato paste, (Big tin) 400g of crushed tomatoes and as an opion which I enjoy 200g (Small tin) of kidney beans. Sometimes I'll use 2 tins of kidney beans. Good shit.
Add in about 2 cups of beef stock and let it simmer for about 30-40 mins stirring it occasionally.

Eat with rice, corn chips, whatever you want.

[Anonymous No.16523479]

>>16523473
May G-d have mercy on your soul.

I feel like this is what a Dutch or some Scandinavian person’s idea of chili would be.

[Anonymous No.16523482]

>>16522262
For whatever reason, I always forget that ground beef in chili is even an option. I usually crock pot my chili with chunks of beef that I gave a quick sear. It ends up pretty good.

[Anonymous No.16523491]

>>16523479
What's wrong with it?

I basically got it from this recipe and it tastes good.

https://www.thewholesomedish.com/the-best-classic-chili/

[Anonymous No.16523496]

>>16523479
Like clockwork, there's the chili autismo.

[Anonymous No.16523497]

>>16523491
The bell pepper. The ground lean beef. The sugar. The chili powder. The onion and garlic powder. The kidney beans. Simmering for only 30 minutes.

Everything. I imagine some completely ignorant Japanese or Icelandic bachelor making this and thinking it’s the real deal.

[Anonymous No.16523504]

>>16523497
And what's wrong with those ingredients?

[Anonymous No.16523510]

>>16523497
You have yet to explain what's wrong with those ingredients or the recipe?

Imagine having kidney beans and ground beef and simmer for more then 40 mins. Enjoy your mushy blob of a chili with dry as fuck beef.

[Anonymous No.16523556]

>>16523504
I give up. You win. Eat your bachelor slop in ignorant bliss, don’t listen to me because if you are satisfied that is all that really matters.

My dog never begged for food until a friend came over and gave him human food. Until then he only knew his food and was content. When given our food it sparked a level of awareness and knowledge that only served to make him discontent and always wanting what we had. When this happens to bears they almost always end up getting shot because the obsession drives them to break into cabins and tents and put people in danger.

You are like the naive dog and bear. Do not reflect on what I’ve said or strive to do or be different because it only will lead to a lifetime of misery, chasing a fool’s errand and never being satisfied or content. Or worse, the punch of a 12 gauge slug or hammer of a .358 Winchester into your body.

I wish I was like you in some ways, fussing over my hackneyed ersatz chilli-goulash and telling coworkers the next day how my specialty is chilli as I feel a pang of schadenfreude when I press the start button on the microwave, knowing that they must be tormented by envy as the aromatics of my slop begin perfuming the lunchroom. The old preground generic spices, mere shadows of their former selves, entering my nose and causing me to involuntarily moan and loudly proclaim how much better chilli is the next day. “It’s the real secret to a good chilli” I say aloud, answering a question no one asked or even considered. “Yup, nothing better than leftover chilli on rice” as I suck in my gut to get past Devon’s chair and grab a Coke Zero from the refrigerator.

[Anonymous No.16523562]

>>16523556
HAHAH EPIC POST. HERES SOME GOLD STRANGER.

Edit: YOU MADE ME LAUGH SO HARD
Edit 2: I'M STILL LAUGHING. I SALUTE YOU SIR

[Anonymous No.16523567]

>>16523556
All you had to do was post why hes wrong but instead we got this cringe attempt at some epic post.

[Anonymous No.16523575]

>>16523556
i just throw in a shit load of cheese sour cream and fritos anyways it all tastes the same

[Anonymous No.16523627]

>>16522192
Isn't it basically a bolognese sauce with beans and chilli?

[Anonymous No.16524067]

>>16522192
I toss browned beef, whatever beans I have sitting around, diced tomatoes, diced onion, whole skinless tomatoes, bell pepper, parprika, chili powder, cumin. Sometimes corn if it's harvest season, sometimes different ground meat like turkey. I do not measure, I just eyeball the shit. Anyone who is autistic with chili about 'the spirit of chili' or some other faggot wouldn't get along well with the people who invented it anyway, because they also didn't give a shit.

t. grew up ranching near the border of Mexico

[Anonymous No.16524094]

If you are gonna add beans at least use pinto beans.

[Anonymous No.16524096]

>>16522192
>How does /ck/ like to make theirs?
Cincinatti style

[Anonymous No.16524922]

>>16524096
Aka vomit style

[Anonymous No.16524989]

>>16523504
>>16523510
chili is basically a stew. peppers are supposed to be a main ingredient, not just a seasoning. your chili is to real chili what taco bell is to real tacos.

[Anonymous No.16525010]

sautee onions and poblano pepper
add chipotle sauce and vegetable broth
add chopped celery
cook a hamburger seasoned with msg and pepper and chop it up and put it in
add beans
add chili powder
add tomatoes at the end so the skins dont come off
season at every step

[Anonymous No.16525017]

>>16524989
I feel like it's the closest thing we have to curry

[Anonymous No.16525018]

>>16525010
>chopped celery
>cook a hamburger seasoned with msg
>chili powder
Kek

[Anonymous No.16525024]

>>16525018
it's wendys chili, aka best chili

[Anonymous No.16525027]

>>16522192
if i'm cooking for friends
>cubed grilled flank steak
>kidney beans
>onions
>garlic powder
>onion powder
>black beans
>dried peppers (rehydrated and blended)
>if i have it ground beef heart
>cook all day on low
>throw in tomato's and let cook for an hour
>top with cheese and green onions
>bottom with white rice

for myself?
>xlnt OR DOLORES chili brick
>ground meat
>stewed tomato's
>canned black beans