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/ck/ - Food & Cooking

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File: 40 KB, 400x612, tapatio-hot-sauce.jpg [View same] [iqdb] [saucenao] [google]
[ERROR] No.16521396 [Reply] [Original]

Your thoughts on Tapatio?

>> No.16521398

>>16521396
The best

>> No.16521400

>>16521396
only good hot sauce the rest suck

>> No.16521409

>>16521396
Delicious. Top tier for eggs and tacos. I like making a nice aoli with it for burgers.

>> No.16521419
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Sums my thoughts up perfectly: https://www.youtube.com/watch?v=JTo3N73hpPg

>> No.16521504

>>16521396
cholula > tapatio

>> No.16521518
File: 76 KB, 1000x1000, MelindasHabaneroWing.jpg [View same] [iqdb] [saucenao] [google]
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Not bad but not as good as pic rel.

>> No.16521591

>>16521504
midwest fat fuck know nothing

>> No.16521656
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>>16521504
Absolutely degenerate opinion. Cut put your tongue.

>> No.16521665
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>>16521504
Tapito > cholula

>> No.16521680
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>>16521665
Based

>> No.16521702

It's acceptable if you have nothing else around and it is at least not tabasco. Cholula is better, also just acceptable. Garlic Cholula is pretty good.

Taqueria sauce is the only really acceptable hot sauce. Unless you really like vinegar that much.

>> No.16521706
File: 170 KB, 504x260, hot sauce?.png [View same] [iqdb] [saucenao] [google]
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>> No.16521795

tapatio is trash.
The major base flavor is your average hot sauce, but then it's got this really weird background flavor of something like black pepper that totally throws everything else off.
I assume mexicans only love it because it used to be dirt cheap, and george lopez joked about it.

>> No.16521805

>>16521702
>Cholula is better, also just acceptable. Garlic Cholula is pretty good.
I tried every flavor.
The chile + lime flavor is nasty.
Very artificial lime flavor.
Chipotle flavor has no heat at all, it tastes like watered down bbq sauce.
The green chile one is pretty good. Nice jalapeno flavor.
Original and Garlic are great.

>> No.16521824

>>16521805
I'd care except this is all garbage and whatever your personal tastes on vinegar water with some shit in it is irrelevant when you have access to real hot sauce.

>> No.16521839
File: 2.17 MB, 1060x1500, crystal.png [View same] [iqdb] [saucenao] [google]
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>>16521824
I totally agree.
It's all splitting hairs.
No hot sauce even comes close to Crystal.
It's in a class of its own. SSS tier.
Cholula is A tier. Not the best, but at least enjoyable.

>> No.16521881

>>16521839
SSS as in super shit sauce? Crystal just tastes like vinegar

>> No.16521887

It's shit. It has a bunch of spices in it that make it taste like dirt. I don't like spices in my hot sauce. I want chili and basic seasonings like salt, garlic, onion, etc.

>> No.16521896

>>16521881
I assure you the vinegar is much more pronounced in shit like texas pete, tabasco, louisiana, shit even taco bell sauce.

yeah there's some vinegar flavor (as there should be) but its not as strong.

>> No.16521960

>>16521839
Based. Best all-around hot sauce, not as vinegary as Tabasco, good flavor, and great price.

>> No.16522030
File: 30 KB, 500x600, chipotle-in-hand.jpg [View same] [iqdb] [saucenao] [google]
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This is the Rolls Royce of hot sauce.

>> No.16522045

pepper sauces/hot sauces are mostly vinegar. this is intentional. if you do not like vinegar flavor in your sauces look elsewhere.

>> No.16522078

>>16521396
Weak sauce.

>> No.16522595

>>16521396
It's good and I can get a bottle for 81 cents. Can't beat that.

>> No.16522599

>>16521839
You're a man that knows.
t. louisianadude

>> No.16522777

>>16521396
ran out of it yesterday and now suffering, so it's that good.

>> No.16522790

>>16521396
Top tier.

>> No.16522806
File: 197 KB, 1300x1300, Tapatio chips.jpg [View same] [iqdb] [saucenao] [google]
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>>16521396
I like it best on chips.

>> No.16522807
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>>16521396
>>16521398
>>16521400
>>16521409
>>16521419
>>16521504
>>16521518
>>16521591
>>16521656
>>16521665
>>16521680
>>16521702
>>16521706
>>16521795
>>16521805
>>16521824
>>16521839
>>16521881
>>16521887
>>16521896
>>16521960
>>16522030
>>16522045
>>16522078
>>16522595
>>16522599
>>16522777
>>16522790

>> No.16522812

>>16522807
yea bro i only eat cold sauce

>> No.16522827
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>>>16522807
>yea bro i only eat cold sauce

>> No.16522926
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>excuse, my dear waitress, but might I perchance take a gander at your hot sauce menu?
>...yes, "hot sauce menu." That is what I inquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perhaps some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Farter Sauce" would pair quite well with my entree. Or is it finally the day that "5 Alarm Anus Melting Hot Sauce" will make it's debut...?
>Ah, the dilemmas of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

>> No.16522975

If it aint tapatio then it's gotta go

>> No.16522977
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>>16521396
's alright

>> No.16523010

>>16522595
Agree. The only reason I tried it because its sitting there for like 75 cents, what the hell, if it sucks I will throw it out. I tried it and was pleasantly surprised, shits pretty good. Its at the sweet spot of 3,000 Scoville heat units with decent flavor and unpretentious. I am not embarrassed to have this bottle in my kitchen, unlike the vast majority of sauces these days.
The spic on the bottle is off-putting, they really need a big titty female mascot and rename it Tapatía, sales would double overnight and they could also double the price. There's a free hint for you stupid spics who haven't figured this out yet.

>> No.16523019

Cholula > Tapatio > Tabasco

Is Tabasco even a thing any more? It used to be ubiquitous in American diners for decades. Then they had special Tabasco varities like chipolte and salsa verde for a few years. And now I don't see them anywhere. Which is fine since Tapatio and Cholula are better.

>> No.16523034

El Yucateco > Cholula = Tapatio > Valentina > Tamazula

>> No.16523817
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>>16522926
What can I add to my sauces to make them hotter so I don't become this person? I don't get that kick anymore, but I also don't want to buy over priced gimmicky products made for retards.

>> No.16524143

>>16523817
god i wish that were me

>> No.16524165

>>16522030
prove it.

>> No.16524170

>>16522030
amogus

>> No.16524300

>>16521518
I use Melinda's Ghost Pepper Wing Sauce. The best shit ever.

Tapatio is my second go to sauce. Used to be my first before I found Melinda. Ah, good ole Melinda.

>> No.16524308

>>16521839
how does this differ from Franks?