/fg/ - fish general

[Anonymous No.16519336]

>OMG DEENZ
Just eat fresh fish, you faggots.

[Anonymous No.16519338]

TOONA BABOONA

[Anonymous No.16519343]

I bought some whiting

Should I grill it up or pan fry it?

[Anonymous No.16519348]

>>16519336
I just saw right up my nieces dress. No underwear. I'm in shock right now.

[Anonymous No.16519394]

>>16519336
Why do restaurants in landlocked flyovers insist on doing seafood? Some even go to the trouble of overnighting it so it's at least good, but why not just use freshwater fish? I live in Billings, Montana and it's appalling to me how few restaurants here do anything with trout, or any of the other freshwater fish around here? This whole state is known for fishing and hunting, tons of places sell all kinds of game meat, but when it comes to fish you're mostly going to see tuna and salmon and shit.

[Anonymous No.16519401]

>>16519348
wtf how old is she?

[Anonymous No.16519414]

>>16519336
The deenz are as convenient as they are satisfying and nutritious. Deenz forever.

[Anonymous No.16519460]

>>16519336
Someone convince me why salmon isn't overrated trash? Every time I've had it homemade either by myself or another it's always either dry or undercooked whether it's grilled baked or sauteed. Every time I get it at a restaurant it's dry. White fish are better every time.

[Anonymous No.16519465]

>>16519460
Was it skin-on?
Without it it's fairly wretched.
Never liked it in sushi either

[Anonymous No.16519470]

>>16519460
theres only two ways to eat salmon. gravlax and smoked salmon.

[Anonymous No.16519769]

>>16519343
Id pan fry it unless you know how to grill fish.

[Anonymous No.16519773]

>>16519394
Your not allowed to commercial fish the trout.

[Anonymous No.16519793]

>>16519460
Some people just like white fish more.

[Anonymous No.16519794]

>>16519769
How about broiling in the oven? I used to do that with haddock but whiting I hear might be even more fally-apartier than haddock

[Anonymous No.16519815]

>>16519401
5

[Anonymous No.16519823]

>>16519401
Let's just say that I wasn't expecting to see hair. That's why I'm a bit flabbergasted. Flabbergasted means like, curious and excited right?

[Anonymous No.16519852]

>>16519336
What do you guys do with the decorative lemons? Do you bring them home and display them in a case?

[Anonymous No.16519855]

>>16519852
I squeeze them on my fesh and throw the rind away anon

[Anonymous No.16519857]

>>16519336
>he doesn't fresh deenz

[Anonymous No.16519863]

>>16519460
salmon is good when you pay a little extra to get the wild stuff

[Anonymous No.16519866]

>>16519343
I just got some whiting for the first time but yours looks much nicer. I'm pan frying.

[Anonymous No.16519873]

Is it better to scale and clean a whole fish by yourself?

[Anonymous No.16519901]

>>16519823
so 10-11 years old?
at that age she really should wear panties. bring it up with her parents or buy some for her.

[Anonymous No.16519903]

>>16519866
Let me know how it comes out and if it's super flaky or not. Going with butter or olive oil?

[Anonymous No.16519906]

>>16519863
Wtf? Farm raised is way better

[Anonymous No.16519908]

>>16519903
Olive oil. I've done it a couple times now with decent results. It's very delicate, I guess it would come out nice on the grill if you use foil.

[Anonymous No.16520599]

>>16519852
You're supposed to squeeze em on your fish.

[Anonymous No.16520734]

>>16519336
Best way to prepare catfish fillets?

[Anonymous No.16520746]

>>16519460
learn how to cook

[Anonymous No.16520818]

>>16520734
>catfish
theres pretty much no other way other than deep fry, theyre just too moist to grill/sear.

[Anonymous No.16522023]

>>16520734
Cornmeal breading and then either pan fry or deep fry. Catfish is one of those weird fish that doesn't work like 90% of the rest of it's cousins.

[Anonymous No.16522685]

How do I cook salted fish?

[Anonymous No.16523351]

for me, its halibut

[Anonymous No.16523444]

Really wish I lived near the coast and had a fisherman's market close to me, been watching Kimagure Cook and it amazes me that he can just buy a whole fish from the fish market, go home, prepare it as sashimi, eat it with ponzu and say it's sweet

[Anonymous No.16523506]

>>16519336
deenz iz juzt better, no queztion

[Anonymous No.16523528]

>>16519394
>>16519336
>>16519857
>>16523444
Unless you live like an hour from the sea you're never going to get ""fresh"" fish, just buy and eat flash frozen. The shit will literally start to spoil in the holds sometimes.

[Anonymous No.16523548]

>>16519343
Just got the whiting out of the broiler. Little overcooked (I was cautious because they were still slightly frozen) but damn this is delicious.

Lemon bepper ftw

[Anonymous No.16524536]

Based

[Anonymous No.16524836]

fish is expensive bruh

[Anonymous No.16524840]

>>16519336

that buere blanc sauce is broken

[Anonymous No.16525034]

>>16519394
northern MNfag here, almost any good restaurant here does freshwater fish. I don't know what to tell you but around here walleye is king, oftent you can find sunnie's, bass, and northern pike before you get salmon. the big exception is chains and places that cater to city fucks, then your going to find generic ass shit just like anywhere else.

[Anonymous No.16525036]

>>16519906
you're out of your mind if you think farm fish is even edible.

[Anonymous No.16525042]

>>16524840
That's because it's just butter, not beurre blanc :^)

[Anonymous No.16525056]

>>16523528
Even if you live beach front, most fish is flash frozen on the ship.
The only way to get "fresh" fish is to buy it on the docks, and only if they're day boat fish.

[Anonymous No.16525064]

>>16525056
or, you could not be a loser who can't feed himself and just catch some

[Anonymous No.16525065]

>>16520734
Fried. It's good blackened if you know what you're doing.

[Anonymous No.16525071]

>>16525064
Those would be day boat fish but the cost is in time and labor instead of money, unless you own a commercial fishing boat.
I love fishing, but be realistic.

[Anonymous No.16525076]

>>16525071
>be realistic
it's realistic to expect people to have to put in effort to get something high quality.

[Anonymous No.16525089]

>>16525071
I hunt and fish for all of my meat consumption and it's not unrealistic, you just can't be a costalfag.

[Anonymous No.16525101]

>>16525089
I'm not a coastalfag, just worked as one. I fish often and birdhunt for a lot of my food.
I do live in cattle country so beef is retard cheap.
>>16525076
I understand where you're coming from. Just saying most people don't have the means or knowhow.