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/ck/ - Food & Cooking


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[ERROR] No.16516240 [Reply] [Original]

*out does regular chocolate in every way*

>> No.16516245

>>16516240
BBBBBUTUTTUT ITTIS SNT NOTT REAAL LL
CHOCOLATELTE XXXDdddd xDD

>> No.16516247

>>16516240
Except for taste, of course.

>> No.16516249

It tastes like shit

>> No.16516251

Loved these little fuckers when I was a kid

>> No.16516296

>>16516240
>NOOOOOOOOO YOU CAN'T JUST ENJOY A SWEET FLAVOUR IT HAS TO BE BALANCED BY THE BITTERNESS OF COCOA POWDER

>> No.16516304

>>16516240
This but unironically, if you like dark (nigger) chocolate you can go fuck yourself

>> No.16516329

>>16516240
>>16516245
>>16516251
>>16516296
>>16516304
based
>>16516247
>>16516249
very cringe

>> No.16516396

>>16516240
Ahum.

>> No.16516421

it makes my throat extra scratchy

>> No.16516423

>>16516240
no.

>> No.16516747

>>16516240
it gives me zyklon-b farts

>> No.16516753

>>16516240
>Sugar-Free-White-Chocolate
that could be good, all the white chocolates that i ate were always too sweet

>> No.16516757

>>16516240
Fucking based, dark chocolate is for reddit

>> No.16516759

>>16516753
>Thinking that replacing sugar with artificial sweetener is going to make it less sweet.

>> No.16516762

>>16516759
then it's disgusting

>> No.16516776

>>16516240
White and lame, just as most of 4chan's userbase.

>> No.16516779

>>16516776
post your hand

>> No.16516842

>>16516779
I can't, I'm fingering my PAWG GF RN

>> No.16516849

>>16516842
>fingering
Even your larp has a dry dick. Go back to algebra class

>> No.16516852

>>16516240
It tastes different, so it has different applications.

>> No.16516853

>>16516849
>live action
so he actually is fingering someone?

>> No.16516856

>>16516853
>role play
He's fingering his couch cushions and his dick is dry.

>> No.16516880

>>16516849
>>16516856
Stop obsessing about dick humidity, you homo.

>> No.16516885

>>16516240
white chocolate is delicious but you have to be careful to read the label and find actual white chocolate. white chocolate isn't regulated like normal chocolate is, so even expensive brands will dilute it with trash like palm oil

ironically one the best white chocolate bars I've had is walmart's store brand, it's just sugar, milk, cocoa butter, and artificial vanilla.

>> No.16516895

chocolate is outdated

>> No.16516979

>>16516885
>ironically one the best white chocolate bars I've had is walmart's store brand, it's just sugar, milk, cocoa butter, and artificial vanilla.
Lets not forget the soy lecithin.

Over here what I've seen shops cheat with is declaring the milk content and hoping people will think it's the cocoa content.

>> No.16517225

what is the problem with soy lecithin? isn't it only added in small amounts to stabilize an emulsion? didnt people use to take lecithin as a dietary supplement?

>> No.16517543

>>16517225
My problem isn't that it's used by some brands, my problem is that it's used by every brand in everything at every price point.
A bit before covid I was searching for high quality chocolate and was willing to drop >100$ on fancy shit but all of them had additives. Even small artisanal shops use it.
I have the same problem with most everything desu. It's like high quality products without any additives, filler, replacements or cheaper ingredients just don't exist anymore. Maybe there's secret shops for the ultra rich that do but that's out of my reach.

>> No.16518153

>>16516240
https://www.youtube.com/watch?v=DIIU2JvoMX4

>> No.16518184

>>16516240
I agree.

>> No.16519438

>>16516240
>>16516245
it's not chocolate. it's just sweet cocoa butter.

>> No.16519477

>>16516240
>You must at least 18 years old to post here.

>> No.16519577

choclets seething ITT

>> No.16519644

aesthetic

>> No.16519651

>>16516296
do you pour sugar down your throat for dessert anon? Do you drink pure sugar water?

>> No.16519671

tfw ruby chocolate just tastes like white chocolate with raspberry flavouring

>> No.16519684

>>16519671
>ruby
there is nothing special about this
>used to work for barry

>> No.16519740

>>16519438
big if true

>> No.16519882

>>16517543
chocolate won't survive in storage without an emulsifier, the fats will separate rather quickly.

>> No.16520375

>>16516240
that's not chocolate anon

>> No.16521571

>>16516240
If it ain't white (chocolate) it ain't right.

>> No.16521643

>>16516240
white chocolate is delicious and way creamier than regular chocolate, but i wouldn't say it's better than regular chocolate, just different. each has their own appeal.

>> No.16521670

>>16521571
Based

>> No.16521842

>>16519438
why isnt it real chocolate?

>> No.16521847

>>16519671
no it doesn't, tastelet

>> No.16521943

>>16521842
people say it's not real chocolate because there's no cocoa solids in it, just the cocoa butter.

so you know how chocolate bars have a percentage? like 90%, 70%, 60% and stuff? white chocolate is 0%, even though it still has cocoa fat. without the cocoa solids, it doesn't count as "real" chocolate.

>> No.16521969

>>16516895
is it good seriously?

>> No.16521980

for me, it's the blonde

>> No.16522135

>>16519882
There's supposed to be no water in the chocolate to begin with.

According to the internet lecithin is a processing aid, changes the viscosity and helps cover up some moisture problems in manufacturing.

>> No.16522139

>>16521943
Chocolate butter gets counted towards cocoa content of mutt chocolate.

>> No.16522205

>>16516240
it looks better, but tastes worse, imho

>> No.16523900

>>16521943
but thats meaningless. people have made an arbitrary metric to define chocolate, and then use that rule to exclude a type of chocolate.

>> No.16525062

>>16521943
It's real chocolate, chocolate loving post-wall faggots just need something to feel important over

>>
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