/ck/ - Food & Cooking

[Anonymous No.16515588]

Can I combine and eat canned fish (sardines, tuna, salmon) with pasta?

[Anonymous No.16515589]

Yes, of course
If you like sardines i would suggest making a pasta putanesca

[Anonymous No.16515592]

>>16515588
Tuna pasta is a thing OP

[Anonymous No.16515595]

>>16515589
>>16515592
Good to know. I was looking for ways to add some protein to pasta aside from mushrooms.

[Anonymous No.16515596]

>>16515588
I make a sauce with tomatos and 'deenz pretty often
olive oil garlic onion in the pan
then a can of tomatos and deenz and some herbs and black pepper and a bit of thai fish sauce for salt and flavour and wa la
delicious and cheap as h*ck

[Anonymous No.16515597]

>>16515588
This might offend italians, so therefore it's a good idea.

[Anonymous No.16515640]

wala

[Anonymous No.16515650]

>>16515589
that uses anchovies though

[Anonymous No.16515654]

>>16515588
Absolutely, cook some diced onions in olive oil (and 2 teaspoons of water) medium heat until yellowish and salt them, open a can of olive oil tuna and remove the oil, add the tuna to the pan and cook it for a bit. The type of pasta I recommend is using either spaghetti or farfalle (ribbon like pasta).

Tuna is great for pasta but mind it's an expensive ingridient.

"Omg your recipe doesn't look photogenic!" add some knife-shreedded parsley to it

[Anonymous No.16515669]

>>16515588
Sometimes when I get home from a double shift and I just need to eat something before I pass out I make a pot of spaghetti, drain it, plop in a can of tuna in oil.
It gets the job done.

Obviously you can add some chopped onions and peppers and herbs etc. etc. to make it more like a real dish.

[Anonymous No.16515679]

>>16515654
Why would he not cook the onions in the oil from the can instead?

[Anonymous No.16515687]

>>16515679
I actually tried it once, out of necessity (i had no more olive oil), it's fucking disgusting: the onions don't properly slightly fry but almost burn instead and the oil tastes like used oil

[Anonymous No.16515707]

>>16515650
You can substitute the anchovies for sardines, tuna, etc.

[Anonymous No.16515724]

>>16515707
I don't really agree. Anchovies are for background flavor, whereas I see sardines and tuna as main ingredients.

[Anonymous No.16515729]

>>16515650
Oh, yeah sorry. I always forget what they're called in english
>>16515707
No you can't that's a different dish then

[Anonymous No.16515746]

>>16515687
I do it all the time. I will even save the oil in the fridge when I open a can of tuna that I don't intend to cook.
Maybe it just varies between brands how good the oil is. Or maybe you just do your onions at a higher temperature than me. I don't know.
I just figure that if I'm cooking fish in oil I might as well use the fishy oil for it and it has never been a problem for me.
And I am a bit of fish snob since I grew up in a fishing village so it's not just because I like rancid fish.

[Anonymous No.16515755]

>>16515687
You mean from the fish that come with their natural oil or the ones that are canned with olive oil?

[Anonymous No.16516186]

>>16515755
I mean the ones canned with olive oil

>>16515746
Idk I did the same as I would with fresh olive oil (medium heat, diced onion and a thin layer of oil), the oil from canned tuna must just be very low quality

[Anonymous No.16516204]

>>16515588

[Anonymous No.16516232]

>>16515729
Shut up, nerd

[Anonymous No.16516982]

>>16515588
no, the pasta police are already on the way they’ll arrive soon

[Anonymous No.16517067]

>>16515595
Mushrooms have very little protein, anon. Just because they're used in place of meat, does not make them nutritionally comparable.

[Anonymous No.16517068]

>>16515589

[Anonymous No.16517124]

>>16517068
How much putanesca would you have to serve to make Brandon feel full?

[Anonymous No.16517127]

>>16515588
Pasta, soups, rice, potatoes and salads are all excellent places to toss in sardines.

[Anonymous No.16517302]

>>16515588
You could also do a tuna casserole

[Anonymous No.16517555]

>>16515589
>Because "puttana" means roughly "whore" or "prostitute" and puttanesca is an adjective derived from that, there is a theory that the dish was invented in one of many bordellos in the Naples Quartieri Spagnoli.

[Anonymous No.16517614]

>>16515588
Yes you mong, pasta con le sarde is peak italian cuisine and high quality olive-oil packed deenz are a very good fit for the dish

[Anonymous No.16517728]

>>16517555
No clue on why but at least there is such a thing as whore pasta. The world is a bit better because of this, though I don't know why.

[Anonymous No.16518948]

>>16516204
Based boomer

[Anonymous No.16518982]

>>16515589
>pasta of the whore
hehe

[Anonymous No.16519223]

>>16515588
You can combine canned fish with rice, so the same is true for pasta.

[Anonymous No.16519344]

>>16516232
Do you know where you are?

[Anonymous No.16519456]

I put a can of salmon in my kraft dinner once
it wasn’t too bad but it could’ve used some peas maybe

[Anonymous No.16519612]

>>16517067
Really? Bummer if true. I've been reading that they are a great substitute for meat and contain lots of protein.
Maybe it depends on the mushrooms?

[Anonymous No.16520171]

>>16515588
Paskeddy with garlic, butter, onion, itallian blend seasoning, and canned sardine in tonato sauce is a poverty meal that I ate all the time. I make a fancier version for myself now with fresh herbs and a wine-tomato sauce. Pretty tasty. Canned fish goes well in pasta, especially if the sauce is garlic butter or tomato based.

[Anonymous No.16520330]

>>16515687
tastes like your mom

[Anonymous No.16520879]

>>16515669
Jesus Christ that sounds depressing as fuck bro, you okay?

[Anonymous No.16520970]

>>16519612
You should always google nutritional info, most people parrot bad info and generally have a poor understanding of the subject as a whole. A quick search tells me the two mushrooms highest in protein are white (1c sliced has 2.2g) and oyster (1c sliced has 2.9g).

[Anonymous No.16521018]

Spaghetti al tonno and pasta con le sarde are both classic. Plus anchovies can be used in lots of things. You can put them in oil and garlic for the real Christmas Eve experience.

[Anonymous No.16521638]

>>16515588
don't do this
mixed these together creates poison gas!!!

[Anonymous No.16522001]

>>16515588
Pasta with tuna is one of the staple dishes for poorfag Italian university students

[Anonymous No.16522007]

>>16515724
True, together with capers it's a classic